We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple!

2022 ж. 13 Қаз.
7 083 179 Рет қаралды

We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple, easy and affordable! Fragrant bread with butter! A quick recipe for bread without an oven and eggs. Bread in the pan. Excellent and tasty yeast dough with your own hands. Watch my step-by-step bread recipe in my video. How to bake bread without an oven in one pan. A very simple bread recipe. I have delicious homemade bread. I recommend baking bread on your own at home, bread without an oven, bread with dried yeast, bread in a pan. Bread is made from the simplest ingredients. Bread from cheap products. Homemade bread is delicious!
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/ @przepisyodolgi
🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm milk.
3 tablespoons of sugar.
3 g of dry yeast.
Stir well to dissolve the yeast.
300 g of flour.
1/3 teaspoon of salt.
Mix.
Knead the dough.
Cover and set aside for about 20 minutes.
Roll out the dough.
30 g of butter.
Roll the butter in the dough and knead.
Write a review or ask a question about the recipe.
I will be very happy to answer.
Gently knead the dough, then round it and put it in a bowl.
Set aside for about 1 hour.
After 1 hour, the dough is ready.
Roll into a large ball.
Prepare the pan. Grease the bottom of the pan with butter.
I used 10 inch, 9 inch or more is recommended.
Sprinkle with sesame seeds.
Divide the dough into 8 parts.
Round each piece of dough into a ball.
Put the finished dough in the pan, one in the center and 7 on the sides.
Cover and set aside for about 1 hour.
The dough has risen well.
Each side takes about 10 minutes to cook.
Cooking under the lid.
Turn the bread over with parchment paper and a plate.
Cover and cook the other side for about 10 minutes.
After browning on both sides, remove from the pan.
It smells so delicious. It's tempting.
Brush the top with butter.
Eat it while it's fresh it's so delicious.
It's so easy to bake bread without an oven!
If you like my recipe, like me 👍, subscribe, leave a comment, share the video with your friends.
Thanks for watching and see you in the next video.
Bon Appetit!
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#picturesodOlgi
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Пікірлер
  • Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

    @przepisyodolgi@przepisyodolgi Жыл бұрын
    • ❤❤🥰🥰🙏🙏😍😍😘😘🤩🤩

      @lovanimotta@lovanimotta Жыл бұрын
    • Записала, завтра попробую сделать! Надеюсь, получится! Спасибо!

      @tamarahogg8144@tamarahogg8144 Жыл бұрын
    • @@tamarahogg8144 is a

      @liviaiansa8042@liviaiansa8042 Жыл бұрын
    • M

      @sheilahhernandez5762@sheilahhernandez5762 Жыл бұрын
    • Super probiere alle

      @lisabresciani2834@lisabresciani2834 Жыл бұрын
  • Suas receitas são maravilhosas, mto obrigada! Falo de Natal, Rio Grande do Norte, Brasil

    @elianebezerrademelosilva3732@elianebezerrademelosilva3732 Жыл бұрын
  • Amei!! Parece muito bom e fofinho! Obrigada

    @inalenovo@inalenovo Жыл бұрын
  • BOM dia tudo bem com você e sua família? Eu fiquei apaixonada amei muito obrigada por dedicar o seu tempo para nos passar essa rica receita beijos no seu coração 💋❤️ muito grata

    @terezasilvaneto9665@terezasilvaneto9665 Жыл бұрын
  • I love the way the bread is made. So simple. Thank you for the tutorial n God bless. Message from West Malaysia. Thanks again.

    @zuraidahkassim1359@zuraidahkassim13597 ай бұрын
  • I LOVE THIS VIDEO. I'VE BEEN LOOKING FOR TUTORIALS LIKE THIS, VERY STRAIGHT TO THE POINT AND NO LONG INTRO. THANK YOU FOR THIS IM SO EXCITED TO TRY THIS BC IM A BREAD LOVER 😁

    @YouCanDoItWithJoni@YouCanDoItWithJoni Жыл бұрын
  • Thank you ,thank you love your recipe

    @joanwashington4791@joanwashington4791 Жыл бұрын
  • Wow!!! Love ❤️ it,Will certainly try it. Thanks for sharing.

    @andyhart2395@andyhart23958 ай бұрын
  • Me encantaron,fáciles de hacer,gracias por compartir!!!

    @mileidimartinezluna3003@mileidimartinezluna3003 Жыл бұрын
  • Yes I agree, making breads with frying pan is the most satisfying. Now everyone can make their own bread without oven and no need buying bread anymore. 😋😁👍

    @wongck3262@wongck32628 ай бұрын
    • Can I make the bread without that seed spread over the butter in the pan????

      @fisayomigold4889@fisayomigold48897 ай бұрын
    • @@fisayomigold4889 yes, you can omit it if you don't want to add on butter and seeds.

      @wongck3262@wongck32627 ай бұрын
    • Please 🙏 Ma what is the thing that you spread inside the frying pan thanks

      @user-hm1fi6ze5e@user-hm1fi6ze5e6 ай бұрын
    • @@user-hm1fi6ze5e olive oil

      @wongck3262@wongck32626 ай бұрын
    • Can this be done using a gas cooker ?

      @user-io3xp7mx9o@user-io3xp7mx9o3 ай бұрын
  • I like the simplicity of this tutorial. Not too long ago the price of eggs, baking ingredients and gas/fuel hit the sky in my country and bakers are really doing their best to provide quality bread and pastries. This video is a game changer whether it is used for domestic purpose or for business. THANKS A MILLION FOR SHARING. I will share it with as many friends as I can especially those whose children never like to be deprived of their daily bread and accompanying beverage. Greetings from the beautiful land of Nigeria.

    @samkateokeke7749@samkateokeke77498 ай бұрын
    • Sounds like you talking about Nigeria uhn 😏

      @peterayobami.b7234@peterayobami.b72348 ай бұрын
    • You're so right. This makes bread making so, so easy! Love from Ibadan Nigeria 🇳🇬❤

      @olivew.o.j2497@olivew.o.j24978 ай бұрын
    • @@peterayobami.b7234 You got it.

      @samkateokeke7749@samkateokeke77498 ай бұрын
    • Thane, Mumbai Maharashtra India, Superb. It is like Indian chapatis is made by roasting on both sides. Thank you. Very tempting to make and eat right now.

      @seshagirirao7774@seshagirirao77746 ай бұрын
    • You're very right ✅️. I make my own bread at home these days, but definitely NOT with gas like I used to. That one is very expensive, just as u mentioned . God bless Nigeria 🇳🇬

      @chikabrown@chikabrown5 ай бұрын
  • 早速、作って見ようと思います。動画ありがとうございます❤️

    @user-yv2uc3zm2x@user-yv2uc3zm2x Жыл бұрын
  • Интересный рецепт. Нужно будет обязательно попробовать. 😊

    @HUKOVAU@HUKOVAU10 ай бұрын
  • Super!!! Dziękuję za inspirujący film :)

    @jacekjaworski3321@jacekjaworski3321 Жыл бұрын
    • Pññññññp

      @juandelpino7703@juandelpino770310 ай бұрын
    • Watching from the Philippines. Love your videos. I love bread❤

      @elveagabaga3278@elveagabaga32786 ай бұрын
  • Я из России! Огромное вам спасибо за такой прекрасный хлеб!!! Теперь и я не буду больше покупать хлеб, а буду готовить сама.

    @asiyam8935@asiyam8935 Жыл бұрын
    • Что то не вижу ничего необычного.....просто тесто замешанное на дрожжах и молоке.....или я что то пропустила....?

      @DKNYDKNY-rt4oh@DKNYDKNY-rt4oh Жыл бұрын
    • На 200 мл.молока три ложки сахара,это уже не хлеб,а булочки.

      @irinapolyvyan8907@irinapolyvyan8907 Жыл бұрын
  • I watched from Lagos Nigeria. This is lovely and economical. Thank you and we'll done

    @ogagachioma712@ogagachioma7127 ай бұрын
  • beautiful to watch! I see you do not use flour to keep the dough from sticking, what is your surface made of? Thank you!

    @01LunaMoonDragon@01LunaMoonDragon Жыл бұрын
  • Ciao, innanzitutto complimenti sei bravissima 👍🏻 poi volevo chiederti se questa ricetta si può fare dolce e magari con della marmellata all'interno. Oppure se hai una ricetta di brioche.😊

    @loredanaavezzano7234@loredanaavezzano7234 Жыл бұрын
  • 이거 보고 맛있게 사먹었습니다

    @vaaaaibbbeccccct@vaaaaibbbeccccct Жыл бұрын
  • Am going to try this 😋 Detailed and straightforward

    @chikabrown@chikabrown5 ай бұрын
  • Super przepis! Bardzo dziękuję! Bułeczki smakują fenomenalnie i przynajmniej wiem co jem!!!

    @user-zj4jc5fv9m@user-zj4jc5fv9m3 ай бұрын
    • 😀

      @EveLMcGuire@EveLMcGuire3 ай бұрын
    • What language is this

      @WalterWhite5678@WalterWhite56782 күн бұрын
  • Waw magnifique ♥️♥️♥️♥️

    @mariesambou3430@mariesambou3430 Жыл бұрын
  • この作り方ならカロリーを抑えられますし、フライパンで作れるなんて、素晴らしい🎉🎉❤

    @Satowa12@Satowa12 Жыл бұрын
  • 정성이 장난 아니네요 잘봤습니다. 빵은 사서 먹겠습니다.

    @sisa2004@sisa2004 Жыл бұрын
  • Awesome, looks fantastic ❤ A must try... 💫

    @joycedass8150@joycedass81506 ай бұрын
  • Muito prático e também netural e econômica. Muito bom.

    @isabelaoliveira918@isabelaoliveira918 Жыл бұрын
    • Thank you!

      @user-su6wu2oh6j@user-su6wu2oh6j Жыл бұрын
  • looks good and nice 👌 👍 😋

    @nmcooking2049@nmcooking2049 Жыл бұрын
  • Thank you for sharing this❤from Bali

    @ellenlatuheru5676@ellenlatuheru56766 ай бұрын
  • Newbie here thnx for sharing your recipes to us🥰Blessings😇

    @arnulfobuenbrazopartosa4499@arnulfobuenbrazopartosa4499 Жыл бұрын
  • Bem eu nao sei lingua estrangeira,mas quero dar meus parabéns pra o altor dessa receita estou com 74 anos nunca vi assar pão na panela

    @MariaPereira-ob4wo@MariaPereira-ob4wo Жыл бұрын
  • All your bread recipes are delicious I've made 3 loafs so far and they all turned out great.

    @debbiekerr3989@debbiekerr3989 Жыл бұрын
    • can you post the ingredients here in English......this looks good, but I have no idea how to read this language- thanks Debbie....

      @carolburnett8372@carolburnett8372 Жыл бұрын
    • Tell us about the hit

      @Visibles32@Visibles32 Жыл бұрын
    • 概要欄はどちら?

      @hk-ge3bf@hk-ge3bf Жыл бұрын
    • @Carol Burnett .If you choose closed caption this will translate the instructions. This is how I learned about the recipe.

      @debbiekerr3989@debbiekerr398911 ай бұрын
  • Tem uma versão salgada, adorei.

    @izabelcristinaaugustodesou853@izabelcristinaaugustodesou853 Жыл бұрын
  • Thank you so much for your video❤

    @genalynfletcher670@genalynfletcher670 Жыл бұрын
  • Love it 🤤🤤🤤

    @jefferinaresponso8257@jefferinaresponso8257 Жыл бұрын
  • Great recipe! Thank you for sharing it!

    @lilysabouri5709@lilysabouri570910 ай бұрын
  • 👍👍👍 유익한 영상 감사합니다

    @user-hr3hv6im2c@user-hr3hv6im2c Жыл бұрын
  • Se ve exquisito que el señor la siga usando ,

    @anabelgicagonzaleznolasco8745@anabelgicagonzaleznolasco8745 Жыл бұрын
  • Deu até água na boca!😋❤

    @francis1350@francis1350 Жыл бұрын
  • Thank you for your teaching, it is very helpful for me as a novice. ❤ How big is the fire? Medium fire, low fire, or super low fire?😅

    @ifintea@ifintea Жыл бұрын
    • With 10 minute.. i think low fire

      @ANGGANONIKKI@ANGGANONIKKIАй бұрын
  • Love it ❤❤❤ from Philippines with Love..

    @normalitoduron7846@normalitoduron78468 ай бұрын
  • So simple and delicious

    @giftzulu4995@giftzulu49958 ай бұрын
  • Love your recipes, please in your measurements also use cups and spoons as alternate measurements 👍🙏

    @davideino8912@davideino8912 Жыл бұрын
  • I have carpal tunel on both hands and this no knead recipe is what i need for my bread fix lol! Thank you for this simple tutorial !

    @irenejeka8531@irenejeka853110 ай бұрын
    • At 2:05 she does, in fact, knead it, right after she places the butter inside it. This is why I am hesitating on doing it, although it looks scrumptious!

      @mbmb541@mbmb54110 ай бұрын
  • Eu colocaria o gergelim dos dois lados, pois amo o gergelim!❤Amei!

    @marlenesantana9768@marlenesantana97688 ай бұрын
  • Es. Estupendo para cuando no tienés pan en el momento muchas gracias Saludos desde . SUIZA 😊🎉😊

    @AscensionVlasco-qd8nn@AscensionVlasco-qd8nn3 ай бұрын
  • Agradeço à receita, simples,porém saborosa

    @joaosantosfilho5450@joaosantosfilho5450 Жыл бұрын
  • Should the baking heat on the gas be high or low heat

    @janettambwe489@janettambwe489 Жыл бұрын
  • 우와~맛있겠네요ㅋ 집에서 한번 옷갈아입고 맛있게 하는 빵집가서 사먹어야겠네요ㅎㅎ

    @user-dk1ox1xe2h@user-dk1ox1xe2h Жыл бұрын
  • Очень понравился Ваш рецепт.завтра попробую.спасибо.😅😅😅

    @user-eq7xj9vt1m@user-eq7xj9vt1m10 ай бұрын
  • This looks like a delicious bread, easy to make and so soft . Love it ♥️🇨🇦

    @margritneuenhagen795@margritneuenhagen7955 ай бұрын
    • It only looks delicious! Really it is not ready to eat!

      @helenaiv7830@helenaiv78304 ай бұрын
  • Спасибо за рецепт и способ приготовления!!!👍👍👍❤

    @user-zs6ke6cw7y@user-zs6ke6cw7y Жыл бұрын
    • Hoe hoog moet het vuur?

      @co1548@co1548 Жыл бұрын
  • Super!!!

    @blessingbabatunde5304@blessingbabatunde53047 ай бұрын
  • Thanks for sharing, a must try for me.

    @cynthiaogochi3218@cynthiaogochi32186 ай бұрын
  • you made it very easy for everyone to follow the recipe, short video and direct to the point👏👏I'm a bread lover I hope I can make it one day👌

    @mait19mastavon66@mait19mastavon66 Жыл бұрын
  • Should bread baking be done on low or medium heat?

    @hokumemammadova7858@hokumemammadova7858 Жыл бұрын
    • 小火

      @13756@13756 Жыл бұрын
  • Bom dia, Eu amo suas receitas, ficam maravilhosas

    @mariaterezadefatimasilvasi9756@mariaterezadefatimasilvasi97568 ай бұрын
    • Ik ben aan de slag gegaan met je recepten, ziet er heel lekker uit

      @katrienboddaert4048@katrienboddaert404824 күн бұрын
  • Looking easy and delicious

    @mannykandjii9854@mannykandjii98547 ай бұрын
  • ❤ Assuming that there are 5 levels of fire intensity, how many steps do you need to cook the dough in the frying pan?

    @9dog@9dog Жыл бұрын
  • Can you tell me whether the flour used is high-gluten, medium-gluten, or low-gluten?

    @Yummy886@Yummy886 Жыл бұрын
  • 👋🇨🇦 Awesome recipe🤤. Thank you for sharing with us 🤩🥰🙏🏻

    @mach2262@mach22626 ай бұрын
  • This is my first comment. Your bread looks delicious 🍞 I really want to try making it tomorrow! My question is, when you bake bread, do you use medium heat or high heat? High heat? Low heat? How long should I bake it for? I would be very happy if you could tell me. Thank you very much.

    @user-lq3bg6kv9y@user-lq3bg6kv9y Жыл бұрын
    • The recipe is in the description box. Touch the three dots on the screen and it will take you to the option of the recipe.

      @mariamarfil1620@mariamarfil1620 Жыл бұрын
    • @@mariamarfil1620 Thank you, Maria! I did not know about those 3 dots before. This is great & very helpful.

      @susanadams4847@susanadams4847 Жыл бұрын
    • @@mariamarfil1620 Thanks for the clear explanation! Thanks to you I can now watch and make this video smoothly! Thank you for your help ❤️ Thank you, Maria 💕

      @user-lq3bg6kv9y@user-lq3bg6kv9y Жыл бұрын
  • Очень интересно,попробую,спасибо!!!!! ВАЛЯ.

    @user-vk3xb3ix3g@user-vk3xb3ix3g Жыл бұрын
    • 🙋‍♀️🙏💖

      @przepisyodolgi@przepisyodolgi Жыл бұрын
  • 감사해요 만들기 도전해봐야 것어요 ㅎ

    @user-ll6ph4bs1e@user-ll6ph4bs1e11 ай бұрын
  • Exactly really nice 👍

    @ThoMas-nv5yr@ThoMas-nv5yr3 күн бұрын
  • Получились симпатичные вкусные булочки. В хлеб не надо ни масла ( или немного растительного) , ни такого количества сахара . Я вообще кладу одну чайную ложку . За рецепт булочек спасибо.

    @user-km1dl3yb7w@user-km1dl3yb7w Жыл бұрын
    • Да, это реально булочки, очень аппетитные:)), но не хлеб.

      @user-fr5br2vs5u@user-fr5br2vs5u Жыл бұрын
    • Это не хлеб это, сдоба)))

      @user-ym8ue1sk8i@user-ym8ue1sk8i Жыл бұрын
  • I'm always enjoying the video. I really want to make it. If you don't have yeast and only have baking powder, can I replace it with baking powder? If possible, can I use the same amount as East 6g in the video?

    @kenyan0015@kenyan0015 Жыл бұрын
    • It's the yeast that make the bread so puffy. Using Backing soda result in different consistency. Backing soda can make the dough almost instantly , while using yeast you have to wait some time for fermentation in order to rise the dough. Using backing soda the dough never rise as much as using yeast. Yeast can change the taste and composition of the dough while backing soda doesn't. If you look at the Nan-Bread or tortilas then look at the traditional bread you'll be able to see the differences and consistency.

      @SpiderF27@SpiderF27 Жыл бұрын
    • 3

      @user-sk3tv1ce2f@user-sk3tv1ce2f Жыл бұрын
    • Excelente receta felicidades

      @letytrejo6320@letytrejo6320 Жыл бұрын
    • 맞아요 이스트를 얼마많큼 넣는지가 없너요

      @user-md1kl5ou8f@user-md1kl5ou8f Жыл бұрын
    • Mantap rotinya mami,

      @faiqahmecca4683@faiqahmecca4683 Жыл бұрын
  • Párese q queda bueno pues se ve delicioso ,muy bueno para mí q no tengo horno. Gracias

    @user-hu3fj6tv5w@user-hu3fj6tv5w8 ай бұрын
  • Nó tươi mát với nhiều trái cây từ thiên nhiên. Hãy luôn hạnh phúc.❤🌞

    @youngsanginTV@youngsanginTV Жыл бұрын
  • Se ve delicioso ❤️🇵🇪

    @roxannaaguirresanchez2849@roxannaaguirresanchez2849 Жыл бұрын
  • Nice, thanks 👍🌹

    @bhojonroshik8436@bhojonroshik8436 Жыл бұрын
    • Thank you 💖

      @przepisyodolgi@przepisyodolgi Жыл бұрын
  • تسلم الايادي انه رائع جدا

    @nayavoie8449@nayavoie84497 ай бұрын
  • Very well done video. Super didactical fir begginers..

    @andreswalliser6645@andreswalliser66458 ай бұрын
  • Жила на даче духовки не было и тоже также пекла отличный результат магазинный уже есть не могу, 🤗👍

    @tatnegeven2676@tatnegeven2676 Жыл бұрын
  • Se ve deliciosaaaa!!!😋😋😋

    @isabelfleitas1926@isabelfleitas1926 Жыл бұрын
    • Goood job

      @yulianahyulianah3157@yulianahyulianah3157 Жыл бұрын
    • Eline emeğine saglık canım. Mutlaka yapacağım çok güzel görünüyor kokusunu aldım. Sevgiyle sağlıkla kalın gönlü güzel insanlarla karşılaştırsın ALLAH'IM AMİNN. ❤❤❤❤

      @emeldiker@emeldiker Жыл бұрын
  • De la France 🇨🇵 Bravooo 😍🥰 Recette de pain géniale. Je vais essayer de faire ce pain. Merci pour la vidéo ❤️‍🩹

    @leandah2151@leandah215111 ай бұрын
  • Terima kasih resepnya,

    @Sumiati-uv3lr@Sumiati-uv3lr7 ай бұрын
  • Delicioso 😋 ❤❤❤❤❤

    @paularodriguez9507@paularodriguez9507 Жыл бұрын
    • おいしいの?

      @user-lc7mz6nx6x@user-lc7mz6nx6x Жыл бұрын
    • パンを食べた感想を

      @user-lc7mz6nx6x@user-lc7mz6nx6x Жыл бұрын
    • แป้งอะรัยคะบอกหน่อยคร้า

      @laongsinma7457@laongsinma7457 Жыл бұрын
  • Отличный рецепт спасибо ! Но вот название без молока и яиц не соответствует РЕЦЕПТ с молоком

    @user-oe6xj3cz9h@user-oe6xj3cz9h Жыл бұрын
    • Да ещё и со сливочным маслом!

      @user-yj9hw9yo7v@user-yj9hw9yo7v Жыл бұрын
  • Exactly really nice

    @ThoMas-nv5yr@ThoMas-nv5yr3 күн бұрын
  • I love this ❤,thx so much! What temp do I cook the bread on? I'm in the U.S. so I have Low,Med & High . Which temp?

    @lesliemarie7438@lesliemarie7438 Жыл бұрын
  • Very nice 👌🏻 Looking so delicious and tempting

    @kitchenwithanney@kitchenwithanney Жыл бұрын
  • Здорово получилось,а главное,что на сковородке,ну,а что вкусно-даже не сомневаюсь. Спасибо.(Брест).

    @MrBrawlStarsdkdkdksk@MrBrawlStarsdkdkdksk Жыл бұрын
  • Eu adoro ver esses pães gostaria de conseguir fazer não sei mais obrigada abraços 😊😊

    @Alzira-vg6lg@Alzira-vg6lg3 ай бұрын
  • So wonderful recipe friend ❤❤❤

    @jahanaralaizu3019@jahanaralaizu30198 ай бұрын
  • 美味しそう(*´﹃`*)😆

    @user-dt6xx4yt3c@user-dt6xx4yt3c Жыл бұрын
  • Это уже не хлеб. Это сладкие булочки.

    @user-ju1if3pr4e@user-ju1if3pr4e Жыл бұрын
    • Looks delicious

      @evelynyusonegos3598@evelynyusonegos3598 Жыл бұрын
  • 😮美味しそうです! 試してみます🎉

    @yuutadoi871@yuutadoi871 Жыл бұрын
  • Se ve muy rico y espongoso cuando pueda lo hago muy buena receta desde Uruguay ,Costa de oro Lagomar

    @marielalopez6345@marielalopez6345 Жыл бұрын
  • So good recipe ❤

    @MonngonVietHan@MonngonVietHan7 ай бұрын
  • Super👍

    @miahulmiah3250@miahulmiah32507 ай бұрын
  • I like the content you create, it is an inspiration for me to make food for my family

    @user-ig6ib2kv5b@user-ig6ib2kv5b5 ай бұрын
    • 🙋‍♀️🙏💖

      @przepisyodolgi@przepisyodolgi5 ай бұрын
  • Looks so yummy and simple to prepare...watching from the Philippines

    @avelinacaril8535@avelinacaril853510 ай бұрын
  • Saludos... se ve delicioso, lo voy hacer ... Gracias por subir recetas echas en sartén...

    @wendyespinosa3857@wendyespinosa385710 ай бұрын
  • Thamk u for sharing d recipe.

    @adeloignacio1644@adeloignacio164411 ай бұрын
  • Woow🎉Superb 👌🏻..Should we use salted or unsalted butter ??

    @hephzibahbobby7335@hephzibahbobby7335 Жыл бұрын
  • Hi ..great recipe..thank you for sharing..but I have a question.. I'd love to bake it in the oven.. But for how long and at what temperature? Thank you

    @belitalia59@belitalia598 ай бұрын
  • Very nice I definitely w try it

    @user-qm5ol3sl9x@user-qm5ol3sl9x7 ай бұрын
  • Wow will try this some day

    @nadinegau-goas2528@nadinegau-goas252811 ай бұрын
  • I watched a few of your videos, including the ones where you start making the bread in water.. .. And I've started to make my own bread.. You're really inspired me

    @campbellhartley9085@campbellhartley908519 күн бұрын
    • 👩‍🍳💖🙏🙋‍♀️

      @przepisyodolgi@przepisyodolgi19 күн бұрын
  • Terimakasih resepnya.luar biasa sangat jelas

    @masjidkuaetamankujuga3308@masjidkuaetamankujuga33088 ай бұрын
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