KZhead
Тәжірибелік нұсқаулар және стиль

The most delicious breakfast bread I've ever made! Incredibly simple and fast.

Enfes Yemek Tarifleri
2022 ж. 31 Қаң.
37 416 397 Рет қаралды
Жүктеу

hello everyone I hope you are well
Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Incredibly easy and fast. The tastiest, easiest recipe I've ever made.
If you are looking for a practical and delicious recipe for your breakfast, you are at the right place.
🔴 Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!!
The cup size I used in the recipe:
Large glass ( 200 ml )
small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them:
Soft butter (200 grams)
#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #breakfast #breakfastrecipes
My friends, if you like this video, you can help the channel grow:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A REVIEW or ask me a question about the recipe. I will be very happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the bell not to miss a new video with quick and delicious recipes.
Thanks for your time!
KZhead/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :)
#FırındakaşarlıkKarnabahar #efesyemekrecipi

Пікірлер

  • I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

    @adreamtoshare1@adreamtoshare1 Жыл бұрын

    • Thank you very helpful

      @mery6429@mery6429 Жыл бұрын

    • Thanks!

      @cathycheever1395@cathycheever1395 Жыл бұрын

    • Thank you.

      @susansramblings7848@susansramblings7848 Жыл бұрын

    • Thank you.

      @d.benders2413@d.benders2413 Жыл бұрын

    • Do you know how it can be stored for later use?

      @geraldlok4139@geraldlok4139 Жыл бұрын

  • This looks neither simple nor fast, but it looks delicious!

    @rebeccahart@rebeccahart2 жыл бұрын

    • Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..

      @clairewyndham1971@clairewyndham19712 жыл бұрын

    • Not complicated, but NOT fast.

      @JKiler1@JKiler12 жыл бұрын

    • @@clairewyndham1971 MP ni

      @nurirfan1051@nurirfan10512 жыл бұрын

    • What happened to women these days?

      @Acubens.@Acubens.2 жыл бұрын

    • @@Acubens. Nothing. We're fine thank you

      @sabrinahaqueshoily3453@sabrinahaqueshoily34532 жыл бұрын

  • Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

    @JoaoPedro-qm2nc@JoaoPedro-qm2nc10 ай бұрын

  • Katmere benzemis ellerine sağlık çok güzel görünüyor

    @cinaranaz6597@cinaranaz6597 Жыл бұрын

  • Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

    @alinaseguradiaz7544@alinaseguradiaz75442 жыл бұрын

  • Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

    @redrose-wb4bw@redrose-wb4bw Жыл бұрын

  • 친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

    @adgytt@adgytt3 ай бұрын

  • Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

    @mervehikari5578@mervehikari5578 Жыл бұрын

    • Salam sehat salam kenal Semoga sukses selalu boskku

      @gombaya897@gombaya89710 ай бұрын

  • They look wonderful, will try to make these for my children this Sunday. Thank you

    @fearmynaturalgas@fearmynaturalgas2 жыл бұрын

  • De todos os pães que vi no KZhead, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

    @francinildasilva7486@francinildasilva74862 жыл бұрын

    • kzhead.info/sun/dptrn7J5faCOZ30/bejne.html

      @girishsingh6101@girishsingh61012 жыл бұрын

    • Bbbbbbbbbbbbbb

      @convexufuaretzu5854@convexufuaretzu58542 жыл бұрын

    • Қазақтар мұны қарма дейді менің анам осылай пісіретін.

      @user-ni2gi5pb9g@user-ni2gi5pb9g2 жыл бұрын

    • @@user-ni2gi5pb9g o

      @irvannasril561@irvannasril561 Жыл бұрын

    • My sweet

      @AbhishekRaj-hb5qf@AbhishekRaj-hb5qf Жыл бұрын

  • Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

    @olayshestova5068@olayshestova50688 ай бұрын

  • They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

    @nhungcrosbie8750@nhungcrosbie875011 ай бұрын

  • Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

    @leila-pn9li@leila-pn9li Жыл бұрын

  • I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

    @sellasido3419@sellasido34192 жыл бұрын

    • Can u break down the metrics for me like cups of tablespoons

      @juanitadaugherty2087@juanitadaugherty20872 жыл бұрын

    • Or what kind of yeast used?

      @kirstinbloy1644@kirstinbloy16442 жыл бұрын

  • This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

    @zipcheerleader@zipcheerleader10 ай бұрын

    • Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.

      @user-jr7jj8rt1v@user-jr7jj8rt1v3 ай бұрын

    • Se ve delicioso Hummmm

      @user-ro6sy5wn5f@user-ro6sy5wn5fАй бұрын

  • Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

    @user-oi4nu5qk1u@user-oi4nu5qk1u Жыл бұрын

  • Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

    @user-cv8iw6ys1d@user-cv8iw6ys1d Жыл бұрын

    • კარგია

      @mero4142@mero4142 Жыл бұрын

    • Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱

      @sreejadileep8315@sreejadileep8315 Жыл бұрын

  • WoW! Really want to try this one, i can imagine the smell.

    @lupusbase2367@lupusbase23672 жыл бұрын

  • Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

    @alabangudin999@alabangudin9999 ай бұрын

  • Elinize kolunuza sağlık çok güzel olmuş

    @filizinmutfakgunlugu0422@filizinmutfakgunlugu04224 ай бұрын

  • Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

    @MrKALIFER@MrKALIFER Жыл бұрын

  • They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

    @chuezo8225@chuezo82252 жыл бұрын

  • Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

    @adrianaaracelireyesmacias7189@adrianaaracelireyesmacias71898 ай бұрын

  • Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

    @Cano83@Cano835 ай бұрын

  • Estou encantada com esses pães artesanais. Paz e bem.

    @marciafc7312@marciafc73122 жыл бұрын

  • Súper antojables, gracias!!♥️🤗

    @yolanunez8831@yolanunez88312 жыл бұрын

  • تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

    @samehasaad4357@samehasaad435711 ай бұрын

  • WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

    @karencunicemejiaalvares5452@karencunicemejiaalvares545211 ай бұрын

  • Se ve fácil y debe ser delicioso,felicitaciones por la receta,lo haré,saludos de lima Perú

    @edgardomendezmeneses9382@edgardomendezmeneses93822 жыл бұрын

  • This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

    @annbazile6496@annbazile64962 жыл бұрын

    • huy q rico las arepas

      @dayanaforero6337@dayanaforero63372 жыл бұрын

    • yummy

      @pigeonpoint1731@pigeonpoint1731 Жыл бұрын

    • BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI

      @deliamargaritaflorezragua5578@deliamargaritaflorezragua5578 Жыл бұрын

    • amasarla quince decir

      @deliamargaritaflorezragua5578@deliamargaritaflorezragua5578 Жыл бұрын

  • Sudah pasti enak roti sarapannya bosku mantao💪👍

    @PLTFishing@PLTFishing3 ай бұрын

  • This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

    @ratufamilytvchannelofficial@ratufamilytvchannelofficial6 ай бұрын

  • I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸

    @kima.6611@kima.66112 жыл бұрын

    • Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?

      @stephaniemarie3587@stephaniemarie35872 жыл бұрын

    • and thank you for the tips 🌷

      @LelaStrika@LelaStrika2 жыл бұрын

    • I am sure skillet is fine They are full of butter 😅

      @LelaStrika@LelaStrika2 жыл бұрын

    • @@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.

      @kima.6611@kima.66112 жыл бұрын

    • @@kima.6611 I did exactly that and it came out better than in a regular pan 🙂

      @stephaniemarie3587@stephaniemarie35872 жыл бұрын

  • Выглядит очень аппетитно. Большое спасибо!

    @river1067@river10672 жыл бұрын

  • بجد روعه تسلم الايادي يا حبيبتي

    @omamr834@omamr834 Жыл бұрын

  • Best recipe 👌🏻 look super delicious..😋 Yummy

    @carlosguzman2724@carlosguzman27249 ай бұрын

  • That looks delicious and I can't wait to try it

    @animaljammerrares6301@animaljammerrares6301 Жыл бұрын

  • Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

    @khalidamammadova127@khalidamammadova1272 жыл бұрын

    • kzhead.info/sun/n8mwY7d9fpmDpI0/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen2 жыл бұрын

  • Will have to try this looks great hope it comes out like yours

    @khairoonnisatayob1055@khairoonnisatayob10559 ай бұрын

  • Ellerine saglik, looks really good Thanks for sharing

    @sevgisvlog3625@sevgisvlog362511 ай бұрын

  • É maravilhoso! Obrigada por compartilhar.

    @sonjatelmacostasantosramos@sonjatelmacostasantosramos2 жыл бұрын

    • hadir salam sehat semoga sukses dan sehat selalu

      @gombaya897@gombaya89710 ай бұрын

  • Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

    @elbarosario3474@elbarosario34742 жыл бұрын

    • هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا

      @nour2734@nour27342 жыл бұрын

    • Había

      @gracielapazgalleguillos8803@gracielapazgalleguillos88032 жыл бұрын

    • @@nour2734 Pero si tiene levadura. No es lo mismo.

      @grettapepe@grettapepe2 жыл бұрын

  • this is so beautiful and result is stunning! I have made them; the taste is great and the dough is so flaky and tender. Thank you

    @vesnadraz@vesnadraz10 ай бұрын

  • Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить

    @user-vf5pd6zj5o@user-vf5pd6zj5o2 жыл бұрын

  • Amo suas receitas, práticas e fácil.Obrigada.

    @nereidaalves8071@nereidaalves8071 Жыл бұрын

    • hadir salam sehat semoga sukses dan sehat selalu

      @gombaya897@gombaya89710 ай бұрын

  • Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

    @gun_sgkanal1484@gun_sgkanal1484Ай бұрын

  • Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏

    @mariaolivia4982@mariaolivia4982 Жыл бұрын

    • ช่วยอธิบายคือแป้งอะไร ไม่เคยทำแต่อยากทำขนมขาย

      @user-ni6eb5nt3u@user-ni6eb5nt3u9 ай бұрын

    • We can bake it

      @haleemashahabdeen7746@haleemashahabdeen77464 ай бұрын

    • ​@@user-ni6eb5nt3uEsse "pó" é FARINHA DE TRIGO, usamos pra fazer salgados, bolos, doces, pães, enfim diversas coisas.. É ótimo ❤

      @danyzinha1040@danyzinha10403 ай бұрын

  • This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

    @kristinmoreno9203@kristinmoreno92032 жыл бұрын

  • ❤️ Vielen Dank für dieses tolle Rezept!

    @birgit6937@birgit6937 Жыл бұрын

  • Fácil y ricooo gracia Felicidades

    @robertinaherrera6010@robertinaherrera60109 ай бұрын

  • Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

    @TastyTable101@TastyTable101Ай бұрын

  • I really like this recipe, can’t wait to try it. You make bread so easily. Gorgeous.

    @perrijohnson9627@perrijohnson96272 жыл бұрын

  • My goodness, they look absolutely wonderful?! So soft and fluffy, it makes me hungry just to look at them. You must be a fabulous baker! Thank you for the video.

    @lindawhite4640@lindawhite46402 жыл бұрын

    • Hi 👋 Linda, how are you doing?

      @franklinstephen3268@franklinstephen32682 жыл бұрын

    • Спасибо

      @user-ez4uw4lg9k@user-ez4uw4lg9k2 жыл бұрын

    • What flour did yu use wheat or Maida

      @denzilpinto1358@denzilpinto13582 жыл бұрын

  • Je vais la tester . Ça a l'air bon et facile . Je vous remercie et vous félicite 🙏

    @malikadjilani328@malikadjilani3289 ай бұрын

  • ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

    @istanbullu1905@istanbullu1905 Жыл бұрын

  • Muy buena receta . Felicitaciones 🥳

    @carmenelenasilveiradejerez484@carmenelenasilveiradejerez484 Жыл бұрын

  • Çok farklı bir bazlama sanki elinize sağlık ☺️

    @zeynepkusoglu830@zeynepkusoglu830 Жыл бұрын

  • Very delicious, thank your for this excellent recipe

    @YawmiyateFarah7@YawmiyateFarah7 Жыл бұрын

  • Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

    @juliebryan2549@juliebryan25492 жыл бұрын

    • I got electronic kitchen scales for $10. Now I can measure grams easily. I'm.going to.make this and freeze them individually. Eat one per day.

      @sonyavincent7450@sonyavincent74502 жыл бұрын

    • Yes, you could use these for pizza. Add in creamed garlic, some parmesan cheese & whatever spices you want into the dough. I think it'd be very good.

      @cynthiadavis10@cynthiadavis102 жыл бұрын

  • I like that bread looks delicious

    @cagudrositacagud6490@cagudrositacagud6490 Жыл бұрын

  • Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

    @user-yq7ie8rb1y@user-yq7ie8rb1y8 ай бұрын

    • Привет,я из Москвы😊 Была в Грозном в командировке и жили у друзей..,их соседка угощали нас лепешками❤,прям как у моей бабушки в детстве! Как готовила не спросила..😮😢,но они не совсем маслянные были или очень мало масла ,или на сухой сковородке.. А🤔может в духовке пекла... Скажите,может вы их готовите дома? Напиши пожалуйста рецепт❤

      @user-kq5js4rf8z@user-kq5js4rf8z12 күн бұрын

  • Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

    @kenanseferzade7255@kenanseferzade7255 Жыл бұрын

  • I'm so excited to try this, it looks delicious. Thank you so much for sharing!

    @chaivdesign@chaivdesign2 жыл бұрын

    • Hallo good evening new friends

      @nujachanel2433@nujachanel24332 жыл бұрын

    • Bonne recette ça a l'air délicieux je vais l'essayer. Merci beaucoup

      @fatymrani@fatymrani2 жыл бұрын

  • Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

    @azavy@azavy Жыл бұрын

  • Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

    @user-kn7xt5bf5z@user-kn7xt5bf5z5 ай бұрын

  • Amei sua receita obrigada ❤❤

    @mariamaricotta5422@mariamaricotta54227 ай бұрын

  • This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!

    @kimgoff1576@kimgoff15762 жыл бұрын

    • Cuántas arepitas depan cejuntan para cosinarlos

      @anibalrafaelvalerosilvera4415@anibalrafaelvalerosilvera4415 Жыл бұрын

    • Muy delicioso gracias por compartir la receta...

      @elsadeliaculleton4073@elsadeliaculleton4073 Жыл бұрын

    • Será que no le pusiste suficiente agua, la batidora no tiene nada que

      @Nikamar1@Nikamar1 Жыл бұрын

    • Merci pour vos conseils et la farine c est quel type svp merci

      @estelleneveu2897@estelleneveu2897 Жыл бұрын

    • P

      @margaretwaigwa156@margaretwaigwa156 Жыл бұрын

  • 😋 yummy Can't wait to try it out with the family.

    @turogers13@turogers132 жыл бұрын

  • Okay that looks good I'll save and try. Thank you and God bless you. California USA

    @aurorahdale1306@aurorahdale13067 ай бұрын

  • Muy bueno, excelente

    @TrinaTrujillo-gs3lo@TrinaTrujillo-gs3lo7 ай бұрын

  • Muy rico ! Tienes mucha paciencia para hacerlos ! Saludos desde Argentina !

    @nelidadiaz5169@nelidadiaz51692 жыл бұрын

  • Deu bastante, achei que rendeu muito, muito prático. Amei

    @geanyfrota5885@geanyfrota5885 Жыл бұрын

    • Sangat suka

      @ruggiamarini438@ruggiamarini4385 ай бұрын

  • Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

    @siticantik2001@siticantik20013 ай бұрын

  • Você é uma artista eu adoro as vossas receitas muito obrigada .

    @JoseTavares-he3qd@JoseTavares-he3qd3 ай бұрын

  • Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍

    @user-oo1bj4fm7s@user-oo1bj4fm7s2 жыл бұрын

    • Я только смотрю. Очень много работы. 😔 Конечно вкусно, кто ж спорит.

      @l.troyan1287@l.troyan1287 Жыл бұрын

  • I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.

    @kazmaniaD3633@kazmaniaD3633 Жыл бұрын

    • Ml

      @user-cc3hd5in1d@user-cc3hd5in1d Жыл бұрын

    • There's no oil in a pan

      @lizamohmed1881@lizamohmed1881 Жыл бұрын

    • You mean you used it as a pillow to sleep on? Lol

      @sharonsavic@sharonsavic Жыл бұрын

    • e

      @ivanprotacio606@ivanprotacio606 Жыл бұрын

    • agree

      @imannugraha1374@imannugraha1374 Жыл бұрын

  • Попробую обязательно. Спасибо.❤❤❤

    @user-oy1kj8gl9e@user-oy1kj8gl9e9 ай бұрын

  • 빵 요리에 용기를 갖게 해주는 요리에요😊 감사합니다.

    @home_meal@home_meal8 ай бұрын

  • Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.

    @Ignatova-777@Ignatova-7772 жыл бұрын

    • I would agree 👍💯 not like batter breads

      @rickparker4297@rickparker42972 жыл бұрын

    • @@rickparker4297 Приветствую,а из чего же еще делать хлеб как не из теста?😨

      @viktorviktor375@viktorviktor3752 жыл бұрын

    • Лайк поставил,но рецепт очень муторный:разделите..потом их все соедирите..проделайте разные манипкляции и опять разделитье..только потом пеките!😨 Это разве легео и быстро?😲

      @viktorviktor375@viktorviktor3752 жыл бұрын

    • @@viktorviktor375 the butter needs to be layered aka laminated in order to provide the texture so it takes time 🤷🏻‍♀️

      @debbieeye@debbieeye2 жыл бұрын

    • И дешёвым)

      @TheNattella@TheNattella2 жыл бұрын

  • Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤

    @jenniferjensen8538@jenniferjensen85382 жыл бұрын

    • Almost like thick Olga bread yummm

      @joansmith6844@joansmith68442 жыл бұрын

    • TV Cultural LosSol Brasil 🌹

      @TVCulturalLosSol@TVCulturalLosSol2 жыл бұрын

    • Please join me 😢😢😢

      @cookingwithmona7@cookingwithmona72 жыл бұрын

  • Elinize sağlık

    @sibel.a@sibel.aАй бұрын

  • Se ve espectacular, podría servir como para unas pizzas super esponjosas,mil bendiciones

    @user-no1wy2zz1x@user-no1wy2zz1x2 ай бұрын

  • Qué receta más maravillosa, dan muchas ganas cocinar con esta receta. Saludos desde 🇨🇴🇨🇴

    @leonardoflz5058@leonardoflz5058 Жыл бұрын

    • Q

      @clevia7614@clevia761411 ай бұрын

  • Невероятно красивый хлеб, слоистый и очень вкусный, спасибо большое за рецепт, моя семья будет рада кушать такой замечательный 🍞.

    @user-fi8ph8jm2u@user-fi8ph8jm2u2 жыл бұрын

    • TV Cultural LosSol Brasil 🌹

      @TVCulturalLosSol@TVCulturalLosSol2 жыл бұрын

    • Ricas

      @aidagonzalez8360@aidagonzalez83602 жыл бұрын

  • This recipe is a must try...looks yummylicious 😋 Will definitely try it, From Cape Town, South Africa 🇿🇦

    @sallegarossie7803@sallegarossie7803 Жыл бұрын

  • Mashallahhh Tabarkallah thank you for sharing

    @wassafatmaghribiainamerica@wassafatmaghribiainamerica4 ай бұрын

  • Looks very delicious! 🥰🥰🥰

    @thomaslam6821@thomaslam6821 Жыл бұрын

  • Definitely not simple but it look nice😋

    @unknownss9722@unknownss9722 Жыл бұрын

  • Demasiado delicioso debe ser 😋😃

    @mariacarrasco8794@mariacarrasco87948 ай бұрын

  • Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .

    @Twig.Z@Twig.Z10 ай бұрын

    • How did you half it please this is too much just for me .... is it possible to make 1 of these breads as in the video .... how would i reduce the amounts in the recipe.. is it possible

      @pwsoultrainn4090@pwsoultrainn40902 ай бұрын

    • @@pwsoultrainn4090 I just halved everything and it worked out well for me. They were delicious! Are you working with a food scale?

      @Twig.Z@Twig.Z2 ай бұрын

    • Yes i do have a food scale... would i divide ingredints by 6 would that work@@Twig.Z

      @pwsoultrainn4090@pwsoultrainn40902 ай бұрын

    • yes i have a food scale @@Twig.Z

      @pwsoultrainn4090@pwsoultrainn40902 ай бұрын

  • どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

    @coffeecoffee8633@coffeecoffee8633 Жыл бұрын

    • ############وسة. ة

      @user-gw1ux1lh1o@user-gw1ux1lh1o Жыл бұрын

  • Süper oldu ellerine sağlık arkadaşım afiyet olsun 👌👌💕💕

    @SemadanLezzetler2019@SemadanLezzetler20192 жыл бұрын

    • Hello sema’dan

      @hangchang7271@hangchang72712 жыл бұрын

    • @@hangchang7271 🌷👋

      @SemadanLezzetler2019@SemadanLezzetler20192 жыл бұрын

    • @@SemadanLezzetler2019 bugün nasılsın sakıncası yoksa seninle özel bir sohbet etmek isterim

      @hangchang7271@hangchang72712 жыл бұрын

  • Amazing recipe I really am going to give a try .Thanks for cheering the recipe .👌❤

    @MS-vg9lh@MS-vg9lh Жыл бұрын

  • كللش طيبه مبينه لازم اجربه❤

    @user-bj5pu8hz7g@user-bj5pu8hz7gАй бұрын

  • This looks wonderful, cannot wait to try this recipe. Thank you for the demonstration!!

    @susanbreeland8620@susanbreeland86202 жыл бұрын

    • Seben bien. Ricos bendisiones

      @mariaturcios7384@mariaturcios73842 жыл бұрын

    • Please join me 😔😔

      @cookingwithmona7@cookingwithmona72 жыл бұрын

  • Se ven riquísimas, gracias por compartir saludos desde México.

    @juanitamendoza9779@juanitamendoza9779 Жыл бұрын

  • I tried this recipe today and my family couldn't stop eating we enjoyed it all the from south african ❤🎉

    @emilysithole9100@emilysithole910010 ай бұрын

  • I can't wait to try this. Soft, fluffy, rollable...

    @cwavt8849@cwavt88494 ай бұрын

  • Какие же они аппетитные 😋😋😋

    @mcmag1987@mcmag1987 Жыл бұрын

  • Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!

    @tanyaleon3917@tanyaleon39172 жыл бұрын

    • YA TOJE OB ETOM PODUMALA🤣🤣🤣

      @feridekhamidova9744@feridekhamidova9744 Жыл бұрын

    • So

      @priscilaleal8740@priscilaleal8740 Жыл бұрын
KZhead