Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
2022 ж. 4 Там.
21 145 463 Рет қаралды
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
2 minutes in, and I realize I will never have this much patience to make in the morning for breakfast 😂
Try making it the night before and before letting it rise put it in the fridge and continue the next morning
@@priestofbenism1775 >be fat American stumbling around in the kitchen at 3:30am to make dough and pan fry bread before i go to work at Walmart >have heart attack taking poop
Me neither, I'll just make pancakes.
That's coz you don't queue the music
No one does - unless they have literally NO life.
A tip for convenience: Make a batch of this, divide it into whatever size balls you want to eat it (smaller pancake sized or big like in the video), wrap them and store in fridge in tupperware. You can grab them out, roughly shape/roll them and cook fresh! Dough will keep for 2-3 days safely in the fridge this way.
Sounds like a great tip! 🙌 Thanks for sharing, I'll definitely give it a try! 🥐👍
Which brand yeast you are using?
Nice tip thank you 😊 I just hope it works with gluten free flour 🤞
@@FastEasyRecipeswhat temperature is the pan to be at? Approximately how long to cook both sides?
@@taylortisaacI wondered the same thing. It said to cook for 3 minutes on each side. Based on the size of the bread and how the pan wasn’t smoking before he put the dough in, I would say medium low temperature.
I made this with fresh milled whole grain flour and honey instead of sugar. It was every bit as beautiful as yours and tasted marvelous! Thanks for the recipe.😊
I'm so glad you enjoyed the recipe! 🍞 Thanks for sharing your variation with fresh milled whole grain flour and honey, it sounds delicious!
Wondering if it would work with gluten free flour
Yeast reacts on gluten, that's where the bubbles come from, unfortunately.
Now THAT makes sense!!
Our whole grain flour never seems to behave this way unless sifting all the bran out first. Any tips?
A tip for convenience (part 2): Wake up at 4am and maybe you can have your breakfast at 11am.....
Waking up at 4am just means you get to enjoy this delicious bread even earlier! 🌞🍞 Can't wait to hear how it turns out for your 11am breakfast!
i wrote it down for my own personal use because i find this easier for me to follow while in the kitchen so I'll add it here if anyone else can get use from it. i apologize if the grammar is not very good hehe 1 cup warm water (200ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200ml) 1/2 tsp salt 5 cups of flour (600 grams) plus extra to work with the dough 1/4 cup room temp butter (100 grams butter) In a bowl combine the warm water, yeast, sugar and oil mix till combined. Cover and let stand for 10 minutes. In another bowl mix warm milk and salt, then add to yeast mixture. Shift 5 cups flour into the liquid mixture and mix till it begins to form a dough. Kneed dough till it no longer sticks to the bowl, using extra flour if necessary. The dough should be soft. Cover and let rise for at least 45 minutes. Sprinkle some flour on to your work space and transfer the dough from the bowl. Flouring your hands as well. kneed and devide the dough into 12 pieces and form pieces into balls, set dough aside and devide room temp 1/4 cups (100 gr) butter into 8 pieces. Place pieces of butter on 8 of the dough balls. Begin to work one of the dough balls along with the butter using your hands, adding one more once you have completed flatting the first. Place the third ball on top without butter. Fold sides of your disc in to create a square shape, then pulling in sides to from a round shape. No need to be precise with this step. In a heated skillet add your dough, cooking it for about 10 minutes on each side checking occasionally to avoid burning. You can use a toothpick to help release air. It is done once it is golden brown on both sides.
Thank you!
thanks😜
Thank you, I live in California and now that the weather is finally cooling down I will try this wonderful recipe.🌼
The video says 3 minutes on each side, just warning you I don't want you to burn your bread 🙏
I wonder could you substitute the yeast & flour for self raising flour & the vegetable oil for olive oil?
as a child in 1963 my father would cook this. we called them "Dough-Dums" the only difference was he would let the dough rise THREE times and pinch off smaller balls that would end up about muffin size and fresh off the skillet we would put butter and fresh strawberry jam from the grandma's garden on top of it and OMG to this day, now decades later I still miss those. Just having this pop up in my feed today literally brought happy tears to my eyes. Thank you for sharing.
hey HeY HEY...SHHHHHH...That's food porn right there!!! 🤣 Now I'm going to have to go make me some and jam too...
Such a happy memory ❤
We called them “doo dads”!
That bread your dad made sounds amazing
If it was so good why did you only make it for a year in 1963? Seems like you would continue to make it.
Late to the game here but I just made this today after it popped up on my recommended- I’ve never made bread dough so light and fluffy!! Definitely saving this recipe for another winter morning to warm me up, so good!❤
Glad you enjoyed the recipe! 😊🍞
It's the butter ... think croissants. Butter is the source of moisture. Croissants are aprx. 50% butter. Yum!
Saw it this morning. Made it tonight. Eating it now. Perfect delight.
Glad you enjoyed it! 😊🍞
You're a time traveller
Was it sweet or salty ??
Hope you enjoyed it. Making it too. Hope to enjoy it. As much as you! 🎉
I'm watching from a tiny island some 32km off the coast of northern Norway, and 80km north of the polar circle.
Is it cool, is it cold to live there? 🤠
By choice??? 🥶
Waw you are lucky to experience beautiful snowy nature
@@FastEasyRecipes very cool. But not too cold, actually. Rarely much below freezing. Because of the ocean steadying temperatures.
where is that?
I mean this as a compliment, I appreciate that you aren't "slick" in your work. You bang things, make a mess, and yet the product still comes out beautifully! You remove the intimidation factor from cooking (especially baking, which can be pretty intimidating to the novice).
Thanks, I'm glad you like my style! 😀
I've always heard that if the kitchen is a mess when someone's cooking, it's gonna be some damn good food.
This is the people who are rarely in kitchen and can't cook, who are commenting like that... What mess was done? I can't see a "mess". I just see the normal process. You can't make a dough levitating in the air or stop the flour from effect of general rules of physics. Everything was normal and neat.
@@jelenad6367 you be suprised, some chefs seem wizards can turn off gravity on and off as they want
Lovely relaxing video. Bread looks delicious.
Looks delicious and reminds me of a breakfast bread I loved that my grandmother made when I was little! ❤😊
It's great to hear that the bread in the video reminds you of your grandmother's delicious breakfast bread! 😊🍞
Very similar to a Jamaican Jack dumpling but more eloquently structured. Made this for my mom and she LOVED it 😁🥰 making it again as we speak. Tip: if you're from the Carribean and prefer using a bit more salt, I would add an extra dash in the dough, especially if you're using unsalted butter like I was.
Sounds like your mom has great taste! 😄 So glad you enjoyed the recipe and found a way to make it even more flavorful for your Caribbean palate. Happy cooking! 🍞🌴
This is a traditional style of bread called "stompekake" in Norway and I believe it has been well known elsewhere in Europe too. It's the pan frying that is the key; you can make a much simpler, healthier and/or cheaper dought than this and it still tastes absolutely fantastic - far better than any bread you can buy in a store.
stompekake - this is a new name for me, thanks 🤩
How do you make it healthier? Any videos I should look up?
@@VivaGlamLana I don't think you need a video for it. Replace some of white flour with wholemeal wheat (or whole-wheat flour as they call it in the USA). The more you use of it, the healthier the bread is. Since somebody mentioned diabetes here, recommended for those who suffer from that is bread made with at least 3/4 wholemeal flour. This is regardless of whether it's pan fried bread or regular loaves. A little bit of oats and/or rye can be great too btw but be careful; too much oats makes the dough sticky and gluey, too much rye makes it heavy and keeps it from raising properly. You can also leave out the sugar. Instead add a little bit of flour before you add the yeast. The yeast need something to feed on right away but flour is just as good as sugar. It takes a little bit longer for the dough to raise but only a few minutes. And of course vegetable oil is healthier than butter. (Edit: or maybe not. See one of my other replies for a more detailed explanation.) I prefer rapeseed oil since it's neutral in taste but olive oil and soy oil are great too and can add some really nice flavours.
How do you know so much about baking? 😍
@@tessjuel Wow! Thank you for taking the time to respond to me. Gonna give it a go with olive oil. I have high cholesterol to worry about… (I shouldn’t be eating this lol) so any cut corners are welcomed! ((But I also might try the buttery goodness one too. Because omg 🤤))
Things I love about this video: 1. The serenity of watching bread come together 2. How delicious this recipe looks 3. The fact that I feel like I could probably make this myself 4. The fact that literally every comment is "I also make bread but my recipe is slightly or entirely different" 5. The fact that I for the life of me cannot tell if the creator's comments are passive aggressive or not 6. Rustic, doughy ASMR.
😂😂😂
also I was thinking to add garlic and herbs and make this for an Italian dinner! I can smell and taste it already!
@@EuroKitty33 Mmm-garlic...lots of garlic. Nom nom.
Haha yes yup ya totally! 😂
Best part is no useless commentary
Pasti rasanya gurih dan enak ini untuk sarapan pagi. Terimakasih resepnya. 🙏👍
Pasti rasanya enak banget! Terima kasih sudah mencoba resepnya! 😄👍
Im french live in china for 14 years this is like standard in the street without the butter , you have this kind of bread with lot of filling if you want for like 30-50-70 cents(euro) . Lot of them make them fresh like this video , its just insane ..... They can also make pasta like that with hand no machine its like 1 minute fresh pasta.....
That sounds absolutely amazing! 😍 I would love to try these delicious bread and pasta in China someday!
I’m a baker and I’ve never seen a floofly flat(ish) bread like this. Reminds me of a cross between a paratha, naan and a very thick tortilla. Ohhhh! So FANTASTIC! 😮😍🤤
Thank you for your fantastic comment! I'm glad you enjoyed the bread. 😊
it's a traditional bread in a city of Turkey. happy that you liked it, best wishes!
Legitimately this reminds me ALOT of how my Ajee made Roti when she was still alive. Complete with Skillet.
i thought this was kinda like naan bread but its fluffy. well yeast and 45 m rising did the magic i guess
It's the crazy amount of sugar for the yeast.
I'm 73 yrs old and I've been baking yeast bread since my Swedish grandmother taught me in the 1960s. This breakfast bread looks yummy!
Thank you, you can put some of the dough in the refrigerator and fry the bread the next day! 😊
@@FastEasyRecipes Cannot beat fried bread. Oh gracious, nothing like it.
Its very similar what my grandmother used to do, though she did make a bigger one and oven baked it in their wood oven (because they didnt have electric one) The most beautiful smell in the world when i woke up and i smelled the fresh bread.
Gotta try this. Looks so yummy!
@@MrChipcho It is the best smell in the world - and once that butter hits the hot bread, oh my! It beats a cake from scratch any day for me.
Watching this from Saudi Arabia, supposed to be asleep but here I am looking at bread recipes ehe
Sweet dreams! 🍞😴
God is there anything better than some nicely fried bread in the morning? I mean literally every single country on the planet has some variation of delicious morning breads.
Couldn't agree more! 🍞 Breakfast is never complete without some deliciously fried bread.
I've baked bread for many years all kinds, sourdough, rye, heritage grain, wholemeal, plain white, name it I've probably baked it. I have books of recipes and techniques. I very much doubted this recipe would offer anything new. I WAS SO WRONG!!! This is the most wonderful bread I've ever eaten. Marshmallow soft, chewy, lovely crumb with a nice crisp crust. From now on this is my go-to bread. Marvellous. Thank you. Big love to you. Stephen in Lancaster, England. xxx loved by all who have tried it!
Thank you, glad you liked it, you can also bake it in the oven! 😻
@@FastEasyRecipes So delicious looking - I love cooking in a cast iron skillet and baking my own bread ~ will definitely give your recipe a go! What temperature and for how long would you recommend baking in the oven? Thanks for sharing your technique.
Bake in the oven at 200° C (400° F) for 20-25 minutes. It all depends on the technical characteristics of the oven! 🤔
@@FastEasyRecipes thank you for your prompt reply. I may try this in my air fryer too! Subscribing!
@@FastEasyRecipes thank you 😊🙏
Word of advice for those in high altitude: use 2 tsp sugar instead of 3, use 3 tbl more liquid (1.5 tbl of each water and milk), and don’t add more flour to the dough if sticky, add .5 or 1 tsp of oil instead, until you knead the dough enough. The dough should be sticky, water evaporates more at high altitude; the less sugar means a slightly slower rise since dough rises faster in high altitude.
Damn that is possibly the coolest thing I've ever heard! I mean I know pressure is different in high altitudes but it never ceases to amaze me hehe
Thank goodness I live at sea level.
What is considered high altitude?
@@spdrcr456 I'd say >2000m above sea level
I appreciate that information, I live at 7,200 ft. I'm always adjusting my recipes and not always successful at it. Thanks
my toxic trait is thinking I’m gonna wake up early and make this for my family. No, I never will, but you are an artist for sure !Looks delicious!
Haha, the thought counts! Maybe one day the aroma of this easy bread will be too tempting to resist. 😄🍞 Keep enjoying the artistry!
I'm in a city located on the edge of the Cascade mountains and the shrub steppe of Washington State. It was -2°F (-18°C) yesterday and will be a warm 3°F (-16°C) tomorrow. This looks like a nice warm meal to enjoy after digging out of the snowdrifts that blow in each night.
Stay warm and cozy! ❄️🔥😊
ha, ha, for you it is warmth feeling you need, for me it is an easy bread to make with no oven on and heating the house on our stretch of 40s C (around 100 F) for the whole month of February. 4:17 and the dough is rising nicely.
Step 1: Get up at 4:00 a.m.
👍♥️
😂😂
Woke 😂
😂😂😂😂😂
The only way I’ll wake up at 4am is because someone is frying up this bread for me, and the fragrance woke me up. And there had better be coffee, because I’m a grumpy dragon at 4am.
Thank you so much for showing you dont need plastic wrap or a proofer to let dough rise and showing clearly how to layer bread. This was fantastic.
Hola @Zulimi, are you interest in pure Water, Hidrógenic and Alcalin microstructured Water?
I don't know which part of the world you live in, but it's common to put a damp towel over the bowl and leave in a warm room.
@@PriyaPans My first exposure to baking was Great British Baking Show. Had never shown an interest in baking before and all the waste of plastic and special equipment had turned me off to baking.
@@zulimi aaah I see. I'm from England myself and love the show, I'm watching the latest season! However I don't think there needs to be that much wasted plastic. I prefer not to use cling film AT ALL, and if I use anything, it's greaseproof paper or aluminium foil. Or a silicone mat. Some things are plastic, such as some piping nozzles and whatnot - but more expensive ones can be made from metal
@@zulimi if you look into it, I'm sure you'll find great ways to learn home baking, yet still be sustainable and reduce waste (better than buying things from the store that are wrapped in plastic!)
I love this- thank you for posting. I have made bread all my life, but this is what i'm switching to from now on! Wonderful!
I'm thrilled you're giving it a try! Happy baking, and enjoy your new go-to bread recipe! 🍞😊
I made this today after never having made any kind of bread in my life and it turned out PERFECT and DELICIOUS! Great video with super clear instructions thank you!
I'm thrilled to hear that your first bread-making experience was a success! Keep up the great baking! 🍞😊
@@FastEasyRecipes What temperature-ish is the lab? Like low, medium, high? Or a specific temperature degree. Would a air fryer work as well as a pan?
Australian fella here, soundin' off, mate! My father is a professional Chef, has been since around 1982ish. I'm 26. He taught me how to cook, and I don't mind saying I'm pretty good in a kitchen. However. I can't bake for absolute shite, yet, my missus? She can bake amazingly delicious things: sweet, savoury, spicy, dry, wet, spongy or solid, it doesn't matter. She's amazing. I'm gonna whip this out as a surprise for her, so, thank you so much man.
😻 😼 😽 thanks Jaeger
Omfg you are so wholesome i wish you and your lady a long and happy life
I made this in the middle of the night. After I'm done i let my family had a taste. And they all waken up and devoured half of it. 🙄😁 They put extra butter on top smudged it all around and coffee ☕ . And it's like 2:30 in the morning 😆 Great bread chef family loves it👍
😁✌️😺
It's 11:00 PM and I just watched this. If I wasn't so tired I would make it now. Tomorrow morning I will try the recipe for sure 😀
Well, if that isn't a compliment from the family :'D
I'm about to do the same thing
You sees to have a lovely family :)
I bake bread every week for my family in Missouri. Definitely going to do this for breakfast tomorrow.
That's awesome to hear! Wishing you a delicious breakfast in Missouri! 😊🍞
Instead using the coriander leaves and mint leaves for garnishing if you add a hand full of mint and coriander leaves while you saute those onion's and tomato it'll give a good flavor and aroma to briyani nice easy recipe thank you so much for sharing the recipe 🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻😋
Sounds like a great tip! I'll definitely try adding mint and coriander leaves while sautéing the onions and tomatoes next time. Thanks for sharing! 😄👍
This is a cool recipe! Not sure it counts as fast or easy compared to some bread recipes, but looks delicious. Anything with that amount of butter is going to be so tasty haha
This recipe might take a bit more time, but trust me, it's worth the deliciousness! 😄🍞
Looks marvelous. I will try this.
not super fast but definitely easy
Depending on where you‘re from, I would not be sure this counts as bread.🤔
It's 3am, KZhead randomly recommended this, so here I am, learning how to make bread. The most useful life skills come from my random browsing at the time I should be sleeping
Lol true
Thanks, try making this at home. 😊
Why is it that just watching you work that dough is mouth watering. My mom used to fry bread like this when she had bread dough left over.
Thank you! 🍞
Alhamdulillah . Tried it this morning and it is excellent! I added a tSP of dried parsley into the flour and am Happy with the result. Would prepare it when my small nieces are around and make some small sizes. Tq svm
Alhamdulillah! I'm glad you enjoyed the bread recipe. Adding dried parsley sounds like a great idea, and making small sizes for your nieces sounds fun! 😊👍
Made this today, it is super messy but definitely worth it. I was pretty sure it was turning out wrong too, but they were perfect in the end and so tasty! My children loved it too!
As someone that loves making fresh bread etc I appreciate that there's no silly quick cuts or edits to hide the hands on/"messy" nature of making tasty fresh dough. A welcome change from the usual. Definitely gonna have to give this a shot this weekend! Also props for putting up with the ignorant comments 😅 far more polite and patient with that kind of thing than I would be.
👌thanks👍
謝謝您 麵包一定很好吃
-Come over and see- ‘The Audio Recording Where Amber Heard Almost Died’
Brava Gela😱
😄
Came out picture perfect! However, we like the browned crispy parts more, so I cut them into 3” squares, seared them , and finished them off in the air fryer! ❤
We're glad you enjoyed the bread! 🍞 It sounds like you found a creative way to get that perfect crispy texture. 😄
At the outset I thought it was just a big pancake but I have to admit it is an honest to goodness bread. Although it does border on pastry with the layered butter and it’s crazy over proofed for loaves in the classical sense. Seems like it would be delicious. I’ll keep it in mind next time I find myself down to only staples.
It's definitely more than just a pancake! 🥞🍞 I'm glad you appreciate the layers of butter and the overproofed texture. Give it a try next time you're low on staples! 😉
I've only made dough a couple times because I thought I was doing it wrong when the dough stuck to me like that, since the videos I watched skipped the messy part and cut straight to their hands clean and a nice ball of dough 😂 So now I know I wasn't messing up
😼 thanks 😽
When handling sticky doughs you have two different barriers, water and flour, each has it's purpose and time in the preparation. During stretching and folding you generally want to cover your hands in water or put a small film of water on your bench. Water works amazing to keep the dough from sticking to anything but you have to keep wetting your hands / surface as you're working with the dough. Keep hydration in mind when using water, I always hold back 10 to 20 grams of water from my recipe to account for using water in the stretching and folding. During shaping we tend to use a SMALL amount of flour on the work surface but you generally want to keep your bench flour free because you need the build tension during shaping. When you see people using copious amounts of flour in the mixing phase they're either working with a very low hydration dough and are having to really work to knead the remaining flour into the mix; or they didn't put enough in the mix to begin with. If you use large amounts of flour during shaping you will struggle to build tension in the dough and not be able to seal the seam. This recipe reminds more of a laminated biscuit than a bread.
2:20
Are you twelve years old? SMH
@@jonathangordon7542 you forgot about oil, I particularly use oil when letting doughs such as "pizza dough" rise
My family been making this since I was a kid in the 90's. We just called it "Dough Bread" lol and used no yeast just flower and it comes out thinner and crunchier edges. We ate it with syrup and a little bit can make a lot. We use to have a huge cast iron rectangular pan that can cover 2 burners on the stove and we'd cook it that way. Many times I preferred this bread over Pancakes. I'm watching from New York City, Brooklyn to be exact.
So for you it's just a fat pancake? 😀
I will try to make this, I love soft chewy bread! Looks delicious ! Hope mine looks that good!
Can you print that receipt again I didn’t get it first time thanks
@@HappyNanny10 it’s in the drop down box, 2nd little arrow at right.
I watched this and thought, this is pizza doe
muchas gracias por tu apoyo y tu trabajo qué Dios te bendiga siempre Soy de Colombia que Dios te bendiga tu sabiduría muchas gracias por tu enseñanza 😊
¡Me alegra mucho que disfrutes del pan y te agradezco de corazón tus bendiciones! 🍞🙏 Un abrazo hasta Colombia.
Hugely satisfying 😋 It’s past midnight and I’m so tempted to make one myself right now 😂 Thank you 🤩
Give in to the temptation and let the midnight baking adventure begin! 🌜🍞 You'll thank yourself in the morning - happy baking!
I don’t know why I watched this.
Stress relieving
Infuse the milk with garlic, onion and herbs, use a garlic and herb butter too for the layers and then you have a banging garlic bread my friend! 👌🏻 I used to do similar with LOTS of garlic and parsley and a little semolina on the outside 👌🏻
Thank you for your advice!👍
@@FastEasyRecipes it’s a pleasure! Your recipes are great!
Great idea!!
Or, sprinkle cinnamon and sugar in between the layers with the butter. Would almost be like a cinnamon roll but in this form instead.
Ooooh, that's such a good variation
Watching from Victoria, BC, Canada - LOVE your videos!!! I've been frying dough for a while and I thought I invented it LOL - it's so delicious and crunchy on the outside, soft on the inside!!! I've been reading so many comments now and realize that so many different cultures have this bread. Anyway, thanks - this video was awesome and your commenters are lovely!!! 😀😀😀🥰🥰🥰
Hey there from BC! 😄 It's amazing how food connects us across cultures - keep frying and enjoying that perfect crunch and softness! 🍞✨
If I ate that bread for twenty years. I wouldn’t be here typing this comment right now.
Glad you're still with us! 😄 Maybe moderation is key? This bread has been a staple for me and I'm still going strong! 🍞💪
This looks really great - buttery and soft on the inside, crunchy at the outside. This must be tasty!
Love the no talking aspect of this. Just straight to the recipe. This was so relaxing to watch! ASMR-like almost.
The main thing is not to fall asleep under such music! 😀
@@FastEasyRecipes 👍🏿
ya lo estoy haciengdo!!
Je le disais, c'est aussi très sensuel.
I have one of these too!!!
Incredible recipe and I will definitely try some time. Thank you!
I'm thrilled you liked it! Can't wait to hear how it turns out for you - happy baking! 🍞😊
From Philadelphia, USA, thank you for including the metric measures! ❤
Thank you so much for your comment! 🙏 I'm glad you appreciate the metric measures included in the video. Enjoy your delicious breakfast! 😄🍞
Very nice recipe 😋. Thank you! I had two tries as the first yeast I used was old and it didn't rise 😅. Also, I wanted smaller ones so I divided it into 18 and just used two layers instead of three. 👍
Nothing to do with the recipe, but I'm glad to finally see someone in a video who, like me, actually has hands that aren't magically clean through the whole mixing + kneading process
Thanks for noticing! I believe messy hands make the baking process more authentic and enjoyable 🙌🍞.
Que apetitoso se ve,me apunto la receta!!! Yo suelo hacer bizcocho,4 huevos,3partes de harina,2 de azúcar y 1 de aceite de oliva y un sobre de levadura 😋😋
¡Gracias por compartir tu receta de bizcocho! Tu versión suena deliciosa, y me alegra que te intereses en probar este pan. ¡Espero que te quede igual de apetitoso! 😊🍞
I’m a grandma watching from Las Vegas NV. US. 😊 I will make, freeze the extras and warm in air fryer when needed. Thanks look’s delicious.
That's a great idea, grandma from Las Vegas! Freezing and reheating in the air fryer is perfect for enjoying this bread anytime. Happy baking! 😊🍞
Did you make it? How much butter did you use (American terms)?
Washington State here.. and I’ve made this bread recipe twice so far, thank you so much for sharing it! 👍🏼😊 I made it yesterday for breakfast and topped it with butter and honey, the texture is wonderful and the bread itself is just simply delicious! The first time I made it I added Italian spices and lots of garlic bc we personally love that stuff.. can’t ever have enough garlic! LoL I roasted some garlic cloves in the oven and spread it on the bread with some parsley and Parm cheese, cut the bread into triangle pieces and it paired perfectly with my lasagna dinner. 👍🏼 This bread is so versatile, you can add any variety of herbs and spices to your liking. It’s definitely worth the effort to make and no doubt you’ll end up making it again.. and yet again bc your family might request it like mine did. 😊🌻
Thanks, I'm glad you liked this recipe! 😍
What happens if you don't use sugar in the recipe?
@@cannotbeshaken7889 sugar helps activate the yeast.
@@HeLives88 So is ALL bread made with sugar? Thanks for your reply. As you can see I've never made bread before. 😊
@@cannotbeshaken7889 yes, but it is only a little bit, sometimes just a pinch since yeast feeds off of sugar. You can substitute it with honey, molasses or stevia (this is said to be one of the best sugar substitutes because of the oxygen molecules it contains).
I love this recipe, no fancy kitchen equipment needed and simplified!
The main thing is to cook for 6-7 minutes on each side and check the dough with a toothpick for doneness. Also cover with a lid! 😎
Only problem is commercial yeast sucks and makes unhealthy bread.You need to do it with sourdough.
Not bad!
Será que dá pra fazer com fermentação natural?
Ahh pode congelar?
This bread looks absolutely delectable!!!!! I've GOT to try this. It's so fluffy & puffy. I bet it'd be good with ANYTHING you paired it with. And all that butter? YES!!! I'd be interested to see how it would come out in a waffle iron. Mmmmmmm Thank you so much.
I'm thrilled you liked the look of the bread! 😊 Trying it in a waffle iron sounds like a fun experiment - if you do, please share how it turns out! 🧇🍞
Me encantó que específico excelente los ingredientes y claro que lo hare
¡Gracias por el comentario! Me alegra que te haya gustado la receta y espero que tu pan quede delicioso. 😊🍞
I am the breadbaker in my family and have taught our kids, grands, greats. This looks delicious. I think we will give it a try this weekend!
😻 thanks Cassius😋
Love that everyone around the world shares this recipe, it shows no matter where you are throughout the world we are basically the same. It's called 'Bazlama' in Turkey and is a staple for Turkish breakfast tradition...Dipped into some Menemen? yummyyy😍
Thanks Nodus 😎
What's Menemen? I always like learning about new food.
@@rfc4 it’s coom
@@rfc4 eggs cooked in tomato and green pepper sauce.
@@rfc4 And there is different version with an onion
Bread is one of my favorites 😊. Easy recipe and I will try it 😊
🍞😊
Thank you, from Florida USA, Looks amazing, don’t care if it takes all day, I love bread!
So glad you appreciate the art of bread-making! Keep enjoying those delicious breakfasts in sunny Florida! ☀️🍞😊
The thing thats even more impressive than the recipe is that this guy actually commented on every comment i’ve managed to seen, true meaning of dedication, good job!
Thank you Barak, sometimes you don’t notice how 2-3 hours will fly by while responding to comments!😀 I learn a lot of useful! 😎
KZhead recommends me this video, and I’m in my day off, at the moment of the video finished I knew that I was needed to do this bread. I love to bake breads since I was a kid, and now I wrote this comment very satisfied with my bread result, it’s a great recipe and o love it!
😀thanks Raquel 👍
Thank you for this recipe😊
I'm so glad you enjoyed the recipe! It's wonderful to hear that the bread turned out great for you too! 🍞😊
I was mesmerized watching this here at home in Frederick, Maryland. I may have drooled a little towards the end.
Thrilled to hear it was a hit in Frederick! Maybe keep a napkin handy for the next batch? 😄🍞
My grandma made something very similar. She didn't use the 3 in technique but I think I'll try it. I loved her bread but we just called it flour bread. My great grandpa made my great grandma a bowl he carved from a tree that she always used to make her biscuits and bread. I now have that bowl and it's the most special thing that I own. I feel terrible though because I'm the last girl in my bloodline with nobody to pass it down to in my immediate family.
Thank you for your feedback, much appreciated! 😊
maybe one of the men/boys in your family would like to learn how to bake!
I'm 76 now and I took a cooking class in high school because there was an opening and I didn't need or like any of the other electives. I have cooked all my life and now in Lithuania I make sour dough bread almost every weekend and want to try this while possible folding in some other ideas I learn from the comments section. This recipe looks so easy and I've wanted to learn fry pan bread. First batch this weekend will be on the electric stove top and then I will make it on my Primus stove as if I were out camping or the power goes off. @@eartherdelor
Do you add sourdough to the mix. How much if you do. I have some frozen sourdough starter that I can make more sourdough from it. Thanks@@richardkroll2269
have no baby girls? Get married and have one. All I can suggest now.
First time making this recipe step by step and it turned out delicious!❤ I actually made them for individual pan pizzas, so I omitted adding the butter to the dough since a pizza dough doesn't have extra butter like that. But I can't wait to try it with the butter, i'm sure it tastes amazing!
Mucha mantequilla y ademas tiene aceite con la levadura. Saludos desde chile
Masakan yg sangat sempurna kkx
What that says is this in translation: Lots of butter and it also has oil with the yeast Greetings from Chile.
Was it good? I want to do it haha
@@lucianolima4474 Yes very tasty recipe and it's very easy to make as well😊
Thank You 💖 watching from Pavia Iloilo Philippines
Mabuhay at salamat sa panonood all the way from Pavia Iloilo! Sana masubukan mo rin ang recipe na 'to. 🍞🙂
Your breads look wonderful and easy enough I am inspired to try. Thank you for sharing
I'm thrilled to hear that you're inspired! 😊 Happy baking, and thank you for your kind words! 🍞✨
Já que você me deu essa receita. Lá vai uma dica: antes de tampar a massa, passe um pouquinho de óleo na parte interna da tampa. Assim, quando a massa inchar, não vai grudar nem perder massa. Vou fazer seu pão! Parabéns 👏 💖 👏 💖
Or cover with a cloth instead of a glass lid. OR put the dough in a larger bowl then cover with the glass lid with or without oil. The larger bowl will give more room for the dough to expand without touching the lid.
Ei! Sua opinião é muito valiosa para mim! Obrigado pelo seu tempo! Estou muito satisfeito!👌
Delicioso y nada fácil.
@@1Hope4All cloths are gross to use this way. They have hairs, fibers, and all kinds of particulates. Yuckkkkkk 🤢
@@1Hope4All %
Looks so good. I love the feeling of watching bread being prepared, it is so heartwarming ❤️ thank you, this is now on my "to do" list. 🤗
Thanks👍😍
Wow wow se ven deliciosos 😋los haré a ver si me salen como se ven gracias por compartir
¡Gracias! Estoy seguro de que te saldrán geniales, ¡manos a la obra y a disfrutar de tu pan casero! 😊🍞
Me too, from Canary Island.
South Africa 😍 a stunning video to watch. I will give this bread a go! This bread would be lovely on a cold day with butter, honey or jam!
Thrilled to hear you're inspired to try the bread, it's indeed perfect with a slather of butter and your favorite topping on a chilly day! 🍞🍯 Enjoy the baking!
Wonderful bread and fun to make. My wife raised her eyebrows about frying this bread in a pan but she loved the results and the taste. I ended up cooking the bread on high temperature but below in the comments I saw a recommendation on frying it at a med/low temperature. Felt that 3 minutes on either side needed a higher temperature (just flipped it more often to avoid burning) but very happy with the results. Cheers from Canberra, Australia!
is it like an english muffin?
That 45 mins is too much for a breakfast.. this neither simple neither fast
@@dfo990 You know you can make the dough the evening before..
@@dfo990 some people get up earlier than some.
@@dfo990lol tell me ur not a morning person or enjoy baking without telling me... 😂😂
This looks delicious, I'm making it some this week! Thank you for the recipe.
En somme, une variante plus substantielle des « croissants au beurre »! Je suis sur que je vais aimer ces pains-galettes à la poêle. Merci au Chef!!!
Ravi que l'idée vous plaise! J'espère que ces pains-galettes deviendront aussi vos favoris pour le petit-déjeuner. Bon appétit! 😊🍞
Reminds me bazlama, a turkish bread which is cooked with wood fire, this gives an amazing aroma... the tastiest bread ever. Thanks for sharing I will give it a try 🤍
Glad to hear it reminds you of bazlama! Wood fire does add a special touch. Hope my recipe lives up to your expectations, afiyet olsun! 🔥🍞😊
Thank you for this recipe. I don't have an oven, and I love homemade bread, so this is a perfect recipe for me.
👏♥️🥰 thanks
I plan to surprise my daughters by making this, though perhaps for dinner. Nice and WARM with butter, and I may even try adding in some cheese. It does take a little time, but you don't have to hover over it. While it rises, you can get everything else done! Love it
😍 🥰 😘
how did it go?
Qué hermoso pan! Muchas gracias ❤
¡Me alegra que te guste el pan! Sigue disfrutando de las recetas 🍞😊
Watching from Riyadh, Saudi Arabia 🇸🇦
Thank you for watching from Riyadh! 🇸🇦 I'm glad you enjoyed the delicious bread for breakfast in my video! 😊🍞
It tastes amazing. However, I omitted butter and replaced milk with water since I can't afford it. Turned out so good. We enjoyed the meal with coconut symbol and little butter for dipping. Thank you for this recipe.
Thank you, try cooking it in your kitchen! 😊
You can make "Milk"from oats
Are cows an endangered species in your country wtf
@@allstarlord9110 where im from 1 litre of milk is like 3.30 usd so i see why some cant afford milk
@@waniskandar4612 inflation is the gift that just keeps on taking
This just showed up in my YT and I watched it til the end. Never in my life have I ever made bread but I feel like I need to do this recipe! ❤️
😆🥰🥰
Going to give it a go! Never made bread before this looks lovely!! Thank you!! 😊🌟
Good luck! 🍞 I'm sure your bread will turn out amazing!
Why does the milk need half a tablespoon of salt?
Adding half a tablespoon of salt to the milk enhances the flavor and texture of the bread, giving it that delicious taste you've been enjoying for 20 years! 😄🍞
Watching from south Korea. I made this for a lazy lunch and sprinkled sea salt before baking. It tasted just like '소금빵salt butter bread' which is a viral food now in Korea. I am glad I found this recipe! Love it, easy and fool-proof.
Glad you found the recipe! 😊🥖 Enjoy your delicious bread for lazy lunches!
So easy, I just have to find someone who gets up a lot earlier than I do, to make it for me to have it for breakfast. I loved the music.
😄
😽😃👌
植物油の代わりにオリーブオイルを使っても大丈夫ですか❓
Wow. Looks delicious, I will try. 😊
Yum! Thank you. Watching from Australia 🦘.
I'm from the tiny beautiful island of Guåhan, Western Pacific. We have a similar bread dish, using *freshly grated coconut* that we *squeeze to produce coconut milk* vs. water...we call it bonuelos manglo'. It can be grilled, baked or fried! Thank you for sharing your recipe. 🌺🌴✌🏽🥰🤙🏼
Thank so much for the informative information, it is very interesting!😉
Greetings from the Faroe Islands 🇫🇴
😊
Dude that sounds SOOOO good
Guåhan? You mean Guam?
This is my food for tomorrow thanks ! i like the way you layer the butter up like puff pasty technique
I'm watching from Fairmont, Oklahoma, in the US
That's looks absolutely amazing!!! Definitely going into my recipe book!!!
Thank you so much! 🙌
@@FastEasyRecipes no problem!!
Never made homemade bread before, this video inspires me to try. The music was perfect tempo for this video; I appreciated the consideration of my time; you were concise in your presentation. Audio, Visual, Length and Comprehension...all the qualities I look for in a video of which you have met each one. With that said, ***** 5 star rating from me.
I'm glad you liked the recipe, when you have free time, try to cook it! 🤠
Da ich muss auch antworten alles umgekehrt weil die anderen beiden auch antworten können oder nicht mehr wissen oder nicht mehr sehen leute kennen lernen mich ich bin der Bäcker aber lage Scheiben sind nicht mehr so toll
🤗
This is exactly what I thought and felt, too! I’m actually inspired to try working with yeast again after watching this!
I justade this delicious bread today after watching your video the other day this was amazing and easily feeds my family of 5. I also made a side of honey butter that went so well with this mild sweet bread
Thank you so much for trying out the recipe! Your support means the world to me and I'm thrilled that it turned out well for your family.
Thanks this is my moms recipe for yeast rolls so I know this is awesome goodness
That's wonderful to hear! It's like sharing a bit of home with every batch. 🍞✨