NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
NO frying! Bake in the oven. INCREDIBLY EASY and DELICIOUS You'll love these mini cheesecakes! Definitely try this recipe! Hopefully it benefits your business. Enjoy watching...
*** Please watch the video until the end so you don't miss the details in the video!!!
*** Please don't forget to turn on SUBTITLES! You can change the subtitles by clicking the ( cc ) icon in the upper right corner of the video!!!
*** Please don't forget to SUBSCRIBE! 🤗❤️
Necessary materials
3 glasses of water
1 tablespoon of granulated sugar
1 teaspoon salt
1 tablespoon of olive oil
2 cups flour
1 teaspoon baking powder
1 egg yolk
1 tablespoon of cooking oil
Grated Cheddar Cheese
some parsley
#food #asmr #tasty
Oh my goodness! Thank you so much! I am writing from San Antonio, Texas, USA. You are a Life Saver! I'm gonna surprise my whole family. 😆
Thank you so much for comment 😅❤️🙏
Where's the meat?
Super. Brzo i jeftino. Pozdrav iz Beča živio
Guararapes❤@@NefisSanalLezzetler
Выглядит аппетитно. Я из России.
Elinize saglik diliyorum.. Bence cok lezzetli borek gibi... Kazakistanden cok selamlar
Смотрю вас из России,спасибо,что делитесь рецептами.Мира и добра вашей семье
Смотрю вас из России, город Балашиха. Спасибо, вам, у вас интересные рецепты.
Я из России, город Новосибирск. Рецепт понравился.
I'm from Arizona USA and I made these but I used finely diced pepperoni, marinara sauce and mozzarella cheese for the filling. Topped with a garlic salt and basil egg wash and a sprinkle of Parmesan cheese. Homemade pizza Hot pockets. Everyone loves them. The only thing is, I wish there was a way to pack more pepperoni and cheese on the inside without them opening up while cooking. Either way, definitely try this. It's delicious.
Thank you so much ❤️🤗
Ohh that sounds wonderful! ❤
Благодарю
Isn't there certain cuts you can add along bread so that it doesn't break the bread as it expands from heating? I mean, I'm no chef, but I feel like I've seen people cut bread lightly with diagonal cuts to stop them from breaking open... But this could only be for larger bread pieces instead of smaller ones.
Have you tried sealing the edges with the prongs of a fork? It works for empanadillas.
I'm from Salisbury East in South Australia. I'm 67 now and I always remember my mum doing choux pastry in a very similar way (for her chocolate eclairs). I've been cooking since the 1970's, but I've never seen this before, I'm definitely going to try them out, they look delicious. Thank you, Paul
G'day from the Gold Coast Qld
⁰0⁰0000
I bet if you rolled them thin enough you would get flakey eclair type texture. now you have me wondering if these could be deep fried brown sugar and cinnimon. or chocolate marshmallow stuffing. Cherry pie filling or apple pie filling ...knida like a fritter.
Остров Сахалин
Sou do Brasil! Gosto das suas receitas , e do jeito como você apresenta. A cozinha é como a música, une os povos mais diferentes. ❤
Yes, thank you for the recipe, from Phoenix Arizona USA. ❤
Watching from Missouri, USA. This looks delicious - thank you for sharing!
Спасибо за хороший и простой рецепт. Я из России. Классные и аппетитные пирожки получаются! Дай Бог вам всем здоровья! ❤❤❤❤❤
Ну хоть кто то назвал это пирожками. По-русски. Попробую. Ничего подобного никогда не делала. Хорошо,что начинка любая. Такого сыра я не знаю. Спасибо автору.
И этот гимморой Вы называете простым рецептом ? А просто замесить тесто с маслом, разрыхлителем и яйцом ( вместо воды) было не льзя ? Обязательно нужно выпендрёжно пожарьть, смазав маслом скатать, потом опять раскатать ? По моему техпроцесс не полный - молоточком ещё нужно отбить и на 2 дня в холодильнике остудить. Интересно что лижет кошка, когда ей делать нечего ?
@@user-wc4xk8lk1e , согласен!! Точно так же подумал- столько лишнего гемора!! Но, наверно, этот рецепт тоже имеет быть, ведь не даром есть заварное тесто!! 😀
@@user-lh4tw9qp1j - Ну да, в каждом домике свои комики. Кто то получает удовольствие от процесса. На фабрике-кухне ( особенно капиталистической ) такое не прокатит, там людям бабло зарабатывать нада, а не фигнёй маятся.
Thank you from England.Always willing to try something new❤
I love your video! Much better than most recipe videos I've seen. No talking, but explaining every step along the way. My mouth is watering right now. Congratulations!❤
Adorei
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Thaoms Gabriel from Brooklyn New York, where are you from if I may ask?❤
وااای بسیییار خوشمزه به نظر میرسه👌👌
What is this called?
Hi Thaoms. I'm from Philly PA and I'm doing well and staying safe. Thanks @@ThaomsGabriel
I definitely want to make these. Thank you so much. I'm in Scotland.
Moldova
Muy bien explicado!! Gracias por compartir tus conocimientos te escribo desde Chile
Hello I am a chef from south Wales UK and I must say this is a really great video. There are so many different variations you can use this recipe for and I would urge everyone to get creative and fill with your favourite flavours. You get a big thumbs up from me 👍👍 Keep up the good work my friend
Спасибо за рецепт ❤ (Сибирь, Россия-матушка)
Se ve Muy Rico Y fácil, Sobre todo porque se rellena con lo q uno quiera. Gracias
I’m going to do this with my wife, thanks for showing us this! Florida, USA.
Probably better to do it with flour...
Я впервые вижу такое тесто!!!😮 Похоже на заварное, но без яиц!? Необычно, конечно! И пирожки из него?! Нужно попробрвать, может, действительно, вкусно?! В любом случае, автору спасибо!!! И всего самого прекрасного!!!! 😊❤❤❤❤
I am so hungry now😍
Даже не пробуйте вы что хотите из ничего, что-то вкусное получить😂😂😂😂😂😂😂
@@megafon1229Как это "из ничего"? Мука, кипяток, соль, сахар, оливковое масло, разрыхлитель, и, ещё, начинка в пирожках : сыр и зелень... Я бы назвала это "постные пирожки" (поскольку, они не содержат в своём составе яиц и молока. Но, там правда, есть начинка из сыра😊)
I used to love to bake breads. My children are grown and my husband likes fast food. I can just smell your delicious baking. It makes me want to get my apron on and get to work! Thank you for sharing your recipes. Have a blessed new year. 🙂
Fast food the best idk burger king don't get me started on Wendy's perhaps a sub, some panda express those Asian places in malls oml
Buenisimos! Gracias, los voy a preparar!!
I'm from Portugal but now a citizen of Malaysia. I would like to try your unique cooking technique soon. Looks delicious and healthy. 💖😋😋💖
Hey there. Wow congrats. I’m born and raised in Malaysia but migrated over to the United States. I hope you like it in Malaysia. Malaysia is a melting pot with all kinds of food. Nothing like it. I’ve been around a bit but I can’t compare to the food in Malaysia 🇲🇾
Вы кудесница🎉 я смотрю Вас с берегов Белого моря, север России Спасибо Вам за ваш труд🎉
In Italia c'è de cecco😂
Rússia, país lindo! Pena que existe um Puntin por aí. Desculpa se vc gosta dele.
@@dionesimoes3112Путин - лучший руководитель страны во всем мире. С ним никто не сравнится в настоящее время. России повезло с таким лидером.
Счастье, что у нас есть Путин. Лучший президент мира@@dionesimoes3112
Я из России! Замечательные пирожки! Обязательно попробую! Спасибо!
Надеюсь таким бесполезным гиммороем не будете заниматься, а сделаете обычное тесто. 3ст. муки, пачка маргарина, 10гр. разрыхлителя, 1яйцо, соль, сахар и др. по вкусу. Вымесить, и можно без начинки раскатав и порезав на любимый вами размер, запечь в духовке. Делаю в 2 раза больше, иногда вместо соли беру растолчёный кубик Галины Бланки, специи - печенюшки не оторвёшся, поэтому не долго хранятся.
@@user-wc4xk8lk1epas sympa pour la personne
Please what of if you don't have oven
Какая.возня.
Gracias por compartir tus conocimientos..Saludos desde Venezuela 🇻🇪
Sorprendente! Se ve delicioso! Trataré de hacerlos! Gracias. Abrazos desde Chile
Looks fantastic, can't wait to try it out over the weekend 💖💖 thank you for the recipe and the video!!
Se ven excelentes y deben de ser deliciosos, mil gracias por compartir desde Venezuela
Estou ansiosa para ver o resultado final , mas estou certa de que será maravilhoso.Parabéns pela receita e pela excelente apresentação! Obrigada!❤😊
I did this dough to day, i filled mine with fried onions, saucages , tomatoes and cheese , i baked one, turned very nice,Thanks for the recipe.
How much water did you boil she didn't say
@Lilchick14 3 cups she said at beginning of video.
3cups
Hirvio 3 vasos de agua...
@@luciamercedesverdejosaaved920yes
In England, we call this Hot Water Crust Pastry, and it's used for making pies with a delicious crust 🙂
Buenisimo Maracaibo Venezuela
@@milagrosfinol9852ciao sei brava è piaciuta la tua ricetta l'ho copiata e domani la faccio, è bello fare le ricette di altri paesi in Italia abbiamo tantissimi modi di cucinare però è bello fare anche le ricette dei nostri fratelli lontani ciao cara amica
mmm it looks delicious 😋 and I'll do it easy, thanks 🙂
lol. stopppppp
Tiene que estar buenísimo saludos desde España
Yo lo ví desde México en el estado de Hidalgo se ve delicioso gracias por compartir la receta
Çok teşekkür ederim!
Probaré realizar algunas de tus recetas y gracias por compartir tus conocimientos de comidas. Todo se ve que queda delicioso
Thanks for the buns' recepi! It looks very attractive and I will defenitely try it. You do great job.❤
I'll definitely try this one, thanks for sharing!
Looks so good. I can see myself making these. Thank you, Eugene Oregon
I'm going to make these tomorrow. Thank you for sharing the recipe!❤
Me encantan y son tan fácil de hacer. Gracias por compartir tus recetas. Bendiciones
Parecem deliciosos pães recheados!! Parabéns e obrigada por ensinar. Brasil 🇧🇷❤️
Thank you for sharing! Appreciate you! ❤
Parece delicioso, eu sou de BH-MG, parabéns pela receita 👏👏👏👏👏👏👏
Guardo il video da Cagliari ( Sardegna )
Amei sua receita. É bem light e deve ter ficado muito gostoso. Obrigada por compartilhar sua receita ❤
Ça a l'air très bon !!! j'adore entendre les voix des enfants dans la vidéo c'est agréable et vivant ❤
Looks. So good! Thank you for sharing. I’m in the USA ❤
A receita parece muito boa! Parabéns! Sou do Brasil!
Czech republik Prague
Спасибо большие! Хороший, простой рецепт. Обязательно попробую. 👍
ну какой же он простой, очень даже замороченный, хотя может и хороший в смысле вкуса, а чего не сделаешь для близких людей, варите всем на радость
Watching from North Carolina, USA. You make it look so easy, I would love to try it!
This is brilliant# Thank you, I love it. I am in England
I've watched this 4 times! I will probably do it a couple more times before I try it. It looks delicious and so versatile!!
Me incomodei com tantos pedidos para se inscrever no canal, atrapalha, pois toma toda a yela
Aqui no Brasil fazemos uma massa parecida, depois recheos com frango desfiado e fazemos bolinhos e fritamos .,chamamos de coxinha!! Fica com Deus um bjs e saudações do 🇧🇷🕊️🙏👍
Hola soy de Chile ,muchas bendiciones gracias por tus recetas❤
Excellent sharing, I am going to try it. Thanks for the detailed explanation I am from Goa, India.
Se ve muy fácil y con pocos ingredientes Me encanto 👏👏👏 Exitos !!!
❤🎉🎉 5:13
This looks delicious. I can't wait to try this and experiment with different fillings.
I'm from Minnesota USA 😊 I LOVE THIS ALL OF THEM thank you.!
Desde Uruguay te saludo , parece muy buena tu receta, es la primera vez que leo una , gracias por compartir!!
Que massa linda, amei a receita, vou fazer aqui. Parabéns e obrigado!❤
I Agree! I will too.
This looks so delicious and such hard work. Thank you so much for going through the trouble of filming, editing & posting this, I enjoyed this video very much. 😊❤👍🏼
🙂
Telma do Brasil! Ameiiii parabéns! Vou fazer aqui. Obrigada. Que charme sei canal!!!!! ❤
I love the skillet method! Going to try!
Просто, быстро и очень вкусно! Спасибо за рецепт!
Gual tipo de tipo de farinha
@@marlenerodrigues-xk5uy English pliz
@@marlenerodrigues-xk5uytrigo
может и вкусно , но не быстро и не просто
Looks great. I can't wait to make them myself ❤
Soy de Canarias.....gracias por conoartir
I can’t wait to try this recipe looks delicious .I’m from Ontario Canada❤️
Привет из России.Хороший рецепт заварного теста..попробую приготовить🎉
Trataré de hacerlos me parece fácil Gracias por compartir Desde Milán Italia
So, after a few days I've decided to try out this recipe. To my surprise it was amazing!! The butter in the rolls keeps the layers of dough separate. While in the oven, I saw it melting and making a delicious hojaldre!! ❤
Edto es un maravilloso InventoINVENTO !!!!!!!! GRACIAS , soy vieja , y nunca pude AMASAR, POR FIN LO PODRE HACER !!!!!!!GRACIAS A TI !!!!!
Desde España,!!! Me encanta la preparacion!!!! Muchas gracias!!!!❤❤❤❤❤
I can't wait to try these for my son's upcoming BBQ. OMG, I'm excited. Thank you for this easy to follow recipe.
💞🤗🙏
I am definitely doing this!!!!! Thank You...they look❤❤❤ soooo delicious 🎉!!!
Muchas gracias se ve delicioso ❤
Looking forward to making these this weekend.
I'm from Fresno,Ca. And this looks really delicious!!!!! I definitely will try this tonight after work.
Очень интересный рецепт заварного теста. Я из Санкт-Петербурга. Россия. ❤
Acho linda a sua cidade !! Um dia irei conhecer ! Abraços do Brasil !!
You make it look so easy and it looks yummy I think I'll try it thank you very much
Se me hizo agua la boca 💧 Parece fácil de preparar... Lo voy a intentar. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 Saludos desde Tamaulipas México 🇲🇽
Очень понравился ваш рецепт теста. Обязательно попробую также сделать. Большое спасибо. Санкт-Петербург
Excelente receta, fácil de preparar y sobre todo muy económica. Super deliciosa 😋. Felicitaciones 👏
. Me encantó gracias👏👏🌹
Татарстан г Набережные Челны
❤❤❤❤❤❤❤ спасибо огромное зарецепт
Да конечно понравилось. Увас руки золотые
❤
It looks very tasty, I'll try to cook it! 😃 Thank you! 👍
Genial, gracias 😊
Estupenda receta! La haré...tengo ganas de cocinar después de las vacaciones
Parece maravilhoso, e dá vontade de comer! Parabéns! Sou do Brasil!
Russia.❤I
@@user-xh6lo1gl1t Hello there from Russia o/
É massa de rissol, coxinha
Maravillosa receta me encantó soy de Lima-Perú
Hola me encantó es la primera vez que veo su canal lo voy hacer Gracias Bendiciones te escribo desde mi Amado Uruguay 💕😘❤️
The dough looks beautiful!❤
Buono
I'm excited to try this! Thank you from Oklahoma, U.S.A.
Brasil,amei a receita vou fazer❤
Greetings from Virginia USA! This recipe looks amazing! It’s results make me think of some type of puff pastry. I can’t wait to give these a try!
Hola, desde Naguanagua Venezuela.Nunca los he probado pero se ven deliciosos ❤
Wasn't sure about this at first, but it looks delicious. Will try it. I'm in the northern pacific area of the USA 😊
I'm watching from South Africa. They looks scrumptious. And so simple too. Thank you for sharing. Loves and greetings🎉❤❤
Вроде много знаю по кулинарии, а вот про каперсовый сыр не знаю, не покупала. Спасибо за быстрый рецепт, это очень важно
Se vé delicioso y sencillo de hacer,gracias!!!❤
ممكن متابعه لقناتى
Me encantó tu receta!!! Gracias por enseñarnos y tan fácil la preparación,seguro que la haré. ❤🎉🎉🎉
Обязательно приготовлю своим мужчинам. Спасибо. Всего вам хорошего.
Здравствуйте. Смотрю вас из России, Кузбасс. Спасибо за видео и за рецепт
Desde Pàtzcuaro, México, se ven deliciosos❤
Hello from Greece! They look pretty cool, but aren't they too time-consuming to make? However, I would personally omit the sugar and fill them with a mixture of eggs, feta and caseri cheeses and thin béchamel cream... :)
Boy, you just took it up 10 notches. I'm going to try your way, too!😊
I would think something that would shorten the time would be to put the ingredients in the dough that’s rolled up and then cut it and then just bake those. I was like “This is pretty cool! Wait she’s taking and squishing them again and re-rolling? What was the point of that?!”
Спасибо,попробую,россия
@@user-ik9px7xc1g Sorry, not bi- lingual.
@@cydniedonat7635 In Chrome, you can highlight the text, go to the three dots in the upper right corner of your browser, and click Translate. It's about 3/4 down the menu. They said, "Thanks, I'll try. Russia."
Je vais tester merci
От България!Изглежда вкусно! Благодаря за рецептата!