We don't buy bread anymore! Put the dough in boiling water and the result will please everyone.

We don't buy bread anymore! Put the dough in boiling water and the result will please everyone.
I've been doing this every week since I learned this method! I throw the dough into boiling water and the result will surprise you.
Baking homemade delicious bread in a new way requires appropriate skills, and the process itself does not take much time. Therefore, before baking, first boil the dough for 30-40 seconds in boiling water, and only then put it in the oven. We don't buy bread anymore! Not others know this secret! The cake is like a cloud! Recipes from Olga. Just soak the dough in water for 30 seconds before baking for amazing results that everyone will love. This bread is just amazing!
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Let's make soft homemade bread!
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Cooking recipe and ingredients:
400 ml of warm water.
1 tablespoon of sugar.
8 g dry yeast.
Mix well.
Cover and set aside in a warm place for 5 minutes to activate the yeast.
Mixing.
Add 30 ml of vegetable oil.
Sift 700 g of wheat flour through a sieve.
Gradually add flour.
1 teaspoon of salt.
Stir with a wooden spoon.
Add the rest of the flour.
Mix well.
Lubricate the table with vegetable oil.
Knead the dough until it becomes smooth.
Put in a bowl greased with vegetable oil.
Cover with cling film and a towel and set aside in a warm place for 30 minutes.
The dough rose well. Like a cloud 👌.
Release the collected gases from the dough.
Roll into one large ball.
We divide the dough into 4 parts.
Knead the dough and form balls.
Everything is very simple.
We wait 10-15 minutes in a warm place.
A pot of boiling water.
Add 1 teaspoon of salt.
Soak the pieces of dough in boiling water for 30-40 seconds.
Place on a tray lined with baking paper.
Repeat the process with the second piece of dough.
Repeat after me and you will succeed.
We make the cuts.
Mix 1 tablespoon of white and black sesame seeds.
Bake in a preheated oven at 180°C/356°F for 30-35 minutes.
Our delicious bread is ready.
How beautiful they are!
Wait for the bread to cool completely.
Soft and very delicate.
I can feed all my guests.
The most delicious homemade bread.
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Enjoy your meal!
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