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My grandfather was right. Bread in 5 minutes! That is possible! Baking bread. German recipe

Schnell Lecker Kochen
2023 ж. 23 Қаз.
545 560 Рет қаралды
Жүктеу

Hello everyone! Today I baked delicious bread in 5 minutes. A quick bread recipe based on my grandfather's recipe. I love the German bread recipe. It's always quick and easy. How do you cook bread? Today I'm going to show you German bread. Baking bread. You will love baking bread in the oven. Simple recipes will help you bake homemade bread. I love baking homemade cakes. Bread in 5 minutes! She fills my home with warmth and comfort. Fresh recipes. Bake white bread. The fastest bread recipe. That is possible! My grandfather was right. Helga is cooking. How to cook? German recipe
White bread recipe:
350 ml water at room temperature.
1 tablespoon sugar.
1 teaspoon sugar.
8 grams of dry yeast.
25 ml sunflower oil.
500 grams of flour.
Bake at 230°C (446°F) for 30-40 minutes.
Bon appetit!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks

Пікірлер

  • Where is the 5 minute part? You have good recipes, you should stop with the misleading titles. If you make good content people will subscribe.

    @jasoneverett@jasoneverett6 ай бұрын

    • I agree, I usually do not watch any video that’s titled in just 10 minutes or you won’t believe how easy!

      @Kathyahedrick3@Kathyahedrick36 ай бұрын

    • Das stimmt ja nicht,Brot in 5 Minuten. Bei so einer Lüge, schaue ich mir das nicht ganz an. BLEIB BEI DER WAHRHEIT ODER BIST DU EIN POLITIKER 😮

      @juttaahlf9652@juttaahlf96526 ай бұрын

    • Agree

      @johnjude2685@johnjude26856 ай бұрын

    • Kde je soľ

      @user-pw5cf5yt6n@user-pw5cf5yt6n6 ай бұрын

    • The bread looks nice,but your right, you can't make it for 5minutes. I can imagine my grandmother ages ago as I heard from my mother, preparing more than 1 bread for 6 children for the whole week ,I felt sorry for her. But this days it's too much and too long to show us preparing 1 bread in this video clips. Turning this way and that way,reapiting over and over. Melbourne ❤

      @gordanadoncovska4125@gordanadoncovska41256 ай бұрын

  • I'm from the north of Germany but will write in English. Love your step by step explanations in all videos ❤but does anyone fall for it? = "bread in 5 minutes" 😂 No way 😂... Maybe you mean it is eaten in 5 minutes 🤣, really delicious 😋.

    @Sabine-Bee-@Sabine-Bee-6 ай бұрын

    • I agree, she makes a great video on bread making, but it takes a lot of time for the yeast to consume the sugars and starch to become wonderful dough.

      @douglasmclendon9236@douglasmclendon92366 ай бұрын

    • I was thinking the same thing!! @@douglasmclendon9236

      @thatmarionchickonyoutube7545@thatmarionchickonyoutube75456 ай бұрын

    • Its a saying in german, but in English it sounds like a lie.

      @TheCelestialhealer@TheCelestialhealer6 ай бұрын

    • Agreed, eaten not created in cinco munite'

      @brucemarmy8500@brucemarmy85006 ай бұрын

    • 👍👍👍👍👍👍🤩🤩🤩🤩🤩🤩

      @ExiSTEIN@ExiSTEIN4 ай бұрын

  • I would change title from 5 mins, but still looks fairly simple. Im not a bread maker but I would try it. Thanks, Vicki from Smyrna Tennessee in the USA 🇺🇲 👍

    @vickipruitt6288@vickipruitt62886 ай бұрын

  • Will definitely try your recipe. I grind my flours with a stone on stone mill & may mix it with rye and use caraway seeds along with the flax seed. I am 66, a great gramma writing from North Pole, Alaska. Used to manage the fair Bake-Off and won with my rye bread. Just can’t beat freshly milled berries or seeds. Commercial flours have no bran, to avoid it going fowl. Have used the mill since 1985. It’s heavy & a workhorse!!

    @frandavila7847@frandavila78476 ай бұрын

  • Man kann kein Brot in 5 Minuten backen ! Allein die Zubereitung des Teigs dauert schon über 1 Stunde ( Ruhezeit des Teigs mit eingerechnet !), dazu kommt dann noch die Backzeit von ca. 35-45 Minuten !

    @robertcroise4943@robertcroise49436 ай бұрын

  • This looks delicious. Should it be 1 tablespoon sugar, and 1 teaspoon salt? It says sugar on both. I’m making it with sugar and salt.

    @atrestor@atrestor6 ай бұрын

    • She did changed spoons from tbl to tsp

      @chimom100@chimom1006 ай бұрын

    • Bizomyára só is kell bele. Én 1 evökanál sót tennék és 1 teáskanál cukrot az élesztő miatt...

      @istvannetoth6216@istvannetoth62166 ай бұрын

    • 1 tablespoon of salt would kill the yeast and make the bread very salty. A tablespoon of sugar and a teaspoon of salt seems more likely to be the case. The sugar will help the yeast and the salt to bring out the flavor.

      @user-fi7rf8nk7z@user-fi7rf8nk7z6 ай бұрын

    • Also each spoonful was generously rounded. So the amounts shown in the video were closer to 2x more than stated. :) Can't wait to try it!

      @markwilliams9855@markwilliams98554 ай бұрын

    • @@user-fi7rf8nk7z I agree. I also make bread and use about 2 - 3 T honey. I know that 1 T is sufficient, but I like the flavor that 3 T's give. It's a nice warm flavor.

      @christiansaint716@christiansaint7163 ай бұрын

  • Perfecto. Un pan muy bien amasado. Me recuerda la niñez. El auténtico pan tradicional. felicitaciones. Quedó bello, esponjoso y muy bien cerrada la masa horneada. Enhorabuena.

    @anaceciliacacerestejera@anaceciliacacerestejera3 күн бұрын

  • Uau! que lindo 😋 Obrigada pela receita Vou fazer com certeza

    @araciduartedeoliveira9189@araciduartedeoliveira91896 ай бұрын

  • Watching from Greeley, Colorado, USA. It truly took a bit longer than 5 minutes, and looks beautiful!

    @joansheehan3366@joansheehan33666 ай бұрын

  • There is no such thing as bread in 5 minutes! :(

    @tomanth4981@tomanth49816 ай бұрын

    • I thought she was referring to the time it takes to make the dough. But with all the rising involved it’s close to two hours! I despise clickbate I make a German 5-minute bread that takes +/- 5 minutes to mix - no rising involved.

      @DutchAlaskagirl@DutchAlaskagirl6 ай бұрын

    • سلام از ایران

      @user-tw5bn3wu9r@user-tw5bn3wu9r6 ай бұрын

    • Please share your recipe with us. @@DutchAlaskagirl

      @hhl31636@hhl316366 ай бұрын

    • @@hhl31636 sure, but you’ll need a scale. It’s in grams. It’s late here in Alaska, and I’m heading to bed. If you don’t hear from me in the next 24 hours - please give me a nudge ☺️

      @DutchAlaskagirl@DutchAlaskagirl6 ай бұрын

    • 5 minute bread (German) 500 g spelt flour, wholegrain 50 g sesame seeds 50 g flaxseeds 50 g sunflower seeds 1 tsp salt 2 tbsp active dry yeast 2tbsp apple cider vinegar 450 ml lukewarm water Mix all ingredients in a bowl with a wooden spoon. Add vinegar to the water then to the dry ingredients. Mix until combined. Put in a greased loaf pan and place into cold oven. Set oven to 390F (non-convection) and bake for one hour. Take out of pan and cook on a rack. I also make a gluten-free version by replacing the spelt flour with 300 g King Arthur’s Measure for Measure and 200 g buckwheat flour. I also sometimes add raisins. When using gluten-free flours I increase the water to 500 ml. This is a very dense bread and cuts a bit easier the next day. But you still need a sharp bread knife - and be careful. Enjoy

      @DutchAlaskagirl@DutchAlaskagirl6 ай бұрын

  • Chuck Norris can perhaps bake this in 5 minutes, but it took you really 3 hours to prepare and bake it. So no 5 min bread! Thumbs down for the click bait.

    @docmoriarty9826@docmoriarty98264 ай бұрын

  • ❤ днес гледах почти същото видео, харесвам рецептите Ви!продължавай все така!Гледам Ви от България!❤❤❤❤❤❤❤

    @user-vk8jz8el5w@user-vk8jz8el5w5 ай бұрын

  • Hi. I'm watching from New Smyrna Beach, Florida USA! I'm going to start this right now. Thank you for sharing this with us ❤

    @carol_jajajaja@carol_jajajaja6 ай бұрын

  • Watching from australia. I love how easy this one is and how beautiful it turned out!❤

    @tuxedoedcastle8@tuxedoedcastle86 ай бұрын

  • Is it really necessary to LIE people ?? "Bread in 5 min." - that's a big Lie ! !

    @costelpopa2065@costelpopa20654 ай бұрын

  • maravilloso🤗se ve tan delicioso!😋🥰😋Muchas Felicidades eres muy buena en lo que hacesy gracias por compartir con nosotros tan deliciosa receta de Pan y pues manos a la obra😋🤗

    @autonomouscricket@autonomouscricket5 ай бұрын

  • You do this in so perfect clear steps. Please go on and keep your focus on your good intentions. So many people are happy with you.❤

    @helmievanderzanden1254@helmievanderzanden12546 ай бұрын

    • Hilarious pretence that this is 5 minutes -even the video is nearly 9! After the first "leave for 5 minutes" I was expecting a comedy substitution.

      @Timlagor@Timlagor6 ай бұрын

  • Te quedo muy delicioso el pan, tu pasión por la cocina es contagiosa y tus videos son siempre un placer de ver. Sigue compartiendo tu amor por la comida con el mundo, te deseo lo mejor y esperando ansiosa con que nos sorprenderás con tus próximos video. saludos

    @deliciasil@deliciasil6 ай бұрын

  • A massa ficou linda, é fácil de fazer. Vou compartilhar e guardar a receita prá mim. Parabéns. Maceió Alagoas Brasil.

    @julietamiranda8109@julietamiranda81095 ай бұрын

  • Yonkers,New York. Made bread 1 time in my life! Your bread looks beautiful and yummy, I will try it! Thank you for your time and instructions!

    @rosalindan491@rosalindan4916 ай бұрын

  • Pão maravilhoso, crocante e deve ter ficado com um sabor incrível. Deu água na boca e vontade de comer.

    @betecampos9188@betecampos91886 ай бұрын

    • ..

      @Alain_Faure@Alain_Faure6 ай бұрын

    • Jajaja pienso lo mismo.

      @lupeelias4682@lupeelias46825 ай бұрын

    • Share tq

      @laileyahsarbini6838@laileyahsarbini68384 ай бұрын

  • No importa el tiempo; el sabor y la facilidad al hacer este pan son perfectos. Mil gracias. Desde Colombia, agradecimientos y un saludo muy especial.

    @beatrizelenayepesderendon82@beatrizelenayepesderendon826 ай бұрын

  • Oh my heavens !!!!! My mouth is watering looking at the finished product…..I’m going to make this, thank you !!! I’m from Northern Illinois 😋👍🏻🙏

    @lindac5273@lindac52736 ай бұрын

  • I am from the USA and was really in awe at how the dough is rolled and shaped . Thank you.

    @geribynum3497@geribynum34974 ай бұрын

  • Estou impressionada com o carinho a atenção a delicadeza com que vc fez esse pão, que deve ser uma delícia .Tem algo de sagrado nisso ! PARABÉNS DEUS TE ABENÇOE MUITO E SEMPRE .Grata por compartilhar 😊❤

    @silviamaculan555@silviamaculan5556 ай бұрын

    • Vielen Dank. Sieht sehr gut aus!

      @schoneblume9991@schoneblume99916 ай бұрын

  • Love the technique used to knead the bread! Thank you. I would use a serrated knife to cute the bread though.

    @maripalma7912@maripalma79126 ай бұрын

    • It's a typo, I know - but when I read "cute ... through" in your comment, it made me smile big !!! Funny !!! 😻

      @CurtriceHertlein-qj3qn@CurtriceHertlein-qj3qn6 ай бұрын

  • loved watching this. Bread looks delicious. Thanks for sharing

    @joannperman6300@joannperman63003 ай бұрын

  • Would love this recipe in English !!! Thanks, Looks amazing

    @lindawhaley9613@lindawhaley96135 ай бұрын

  • good recipe and delicious bread, Thank you 😊👍

    @zenfatima665@zenfatima6656 ай бұрын

  • Greetings from Colorado USA. I love this recipe because it is a no knead style. My hands aren't very good with a lot of kneading the dough. I will be trying this one tomorrow. It looks scrumptious. Grandpa knew best 💖

    @barbara3870@barbara38706 ай бұрын

    • If you have or can afford a KitchenAid stand mixer with a dough hook, that works great. I use it for almost all my bread even though I could hand knead if I wanted to.

      @jasoneverett@jasoneverett6 ай бұрын

    • @@jasoneverett Thank you for a great suggestion. I have never had one but I love to make bread. If you say that will work, I'm sure it will. Thank you for taking the time to let me know. The years took a toll on my hands

      @barbara3870@barbara38706 ай бұрын

    • Genial❣️

      @8.6.99@8.6.996 ай бұрын

    • @@barbara3870❤

      @catrino5453@catrino54536 ай бұрын

    • ​@barbara3870 it does work but you can get the same job done with a cheaper brand just male sure it has a dough hook.

      @amyrivers4093@amyrivers40936 ай бұрын

  • This bread looks gorgeous!!!!! Worth the extra time. I’m drooling!!! Thanks for your video… I really appreciate it…. Love from Canada💕💕

    @lorraine5083@lorraine50836 ай бұрын

  • Se ve delicioso y esponjosito gracias por compartir bendiciones 😊

    @evisfonseca2544@evisfonseca25446 ай бұрын

  • Bread in 5 minutes but video takes over 8!

    @klfbarrett5858@klfbarrett58586 ай бұрын

    • to say nothing of the total proofing time, about two hours, and the time spent rolling, twice. Ridiculous.

      @wrylife57@wrylife574 ай бұрын

  • Love, LOVE watching your channel!!!!❤ Now,,, that was not 5 minutes!! Just saying. I will try it though. From Canada ❤❤

    @jomichalofsky2203@jomichalofsky22036 ай бұрын

    • Lovely recipe , will try it tomorrow. I don't see any salt added though.

      @user-dn9sb9jd6u@user-dn9sb9jd6u6 ай бұрын

  • I am watching from Sydney Australia. Love the recipes.

    @robynfrench9323@robynfrench93233 ай бұрын

  • A quick note for anyone trying this: the thermal conductivity of a metal baking pan and a glass baking dish are dramatically different. I haven't tried this recipe, but if it's correct for a glass baking dish, one can expect that using a metal dish instead will give different results.

    @missingegg@missingegg2 ай бұрын

  • You made this look so easy and it looks delicious but the title was misleading but I am sure it’s worth the effort thankyou ❤️😊

    @crystaldance5731@crystaldance57316 ай бұрын

    • The title is way more than misleading!

      @annl.6928@annl.69284 ай бұрын

    • I thought the exact same thing lol!😁😁😁

      @jmsinger69@jmsinger694 ай бұрын

  • Hi there! In my opinion the tsp was filled with salt not with sugar, as shown in the video.

    @stella1160@stella11606 ай бұрын

    • the second spoon right? the small one. i agree.

      @gguazzelli@gguazzelli6 ай бұрын

  • Mis felicitaciones. Muy habilidosa y presentando una receta fácil. Soy de El Salvador. Centro América.

    @marioguzman6160@marioguzman61606 ай бұрын

  • Love it! I'm saving your 5min Hands On recipe! Commenting from Cuthbert Ga southwest Ga USA

    @lizajane9755@lizajane97556 ай бұрын

  • Which is the part that takes only five minutes?

    @FoodTech101@FoodTech1016 ай бұрын

    • Also, it really doesn't look like it's cooked long enough?

      @christinestephenson8923@christinestephenson89233 ай бұрын

  • I’m sure time is the same in the USA as it is where you are. 1 hr + 10 min + 30 min + 5 mins = 1 hr 45 min not 5 mins. I’m confused how this is shorter. Please do not promote bread that is ready in 5 mins that takes almost, if not over, 2 hrs to make. It is misleading. I’m sure the bread is delicious. Just please be honest in your time declaration. 🤔😯👏🏻🥖🙅🏻‍♀️

    @user-gc8if7jz1o@user-gc8if7jz1o6 ай бұрын

    • Isso só de preparo, faltou o tempo de forno pra assar.😂😂😂

      @MJOSE7751@MJOSE77516 ай бұрын

    • It was just a click bait technique that brought us all here to view this video. The recipe is not bad, but the execution sucks. She uses far more than 25 ml oil from the looks of it, the kneading with the spatula is really bad for the dough, the intermediary folding is simply brutal. She is stressing the dough greatly, the shaping and scoring techniques suck and the bread is definitely undercooked.

      @lucianatrifu3230@lucianatrifu3230Ай бұрын

  • Watching from Alberta, Canada! I am excited to try this recipe today!

    @willowsutherland3614@willowsutherland36143 ай бұрын

  • Que Pão lindo! Muito Obrigada pela Receita ❤Deve estar Delicioso AmoAdorooooo Pães ❤ Ameiiiiii a Música 🎶 Muito Obrigada

    @elviraroethig1109@elviraroethig11096 ай бұрын

  • Hola , soy de España, me gustaría saber si se puede sustituir el aceite de girasol por el de oliva gracias 😘

    @conchisimon5183@conchisimon51836 ай бұрын

    • Trop sucré ce pain!

      @christinepihahuna2038@christinepihahuna20386 ай бұрын

    • Il ressemble à une brioche !❤

      @christinepihahuna2038@christinepihahuna20386 ай бұрын

  • Consider changing the sunflower oil because it's very bad for you and also have you tried almond flour so that you get the glyphosate out of the bread?

    @calfotogal@calfotogal6 ай бұрын

  • I live in Cooloola Cove,Queensland, Australia. Your bread looks delicious, am inspired to try your Receipe. Thank you for sharing. 👍🌺

    @manuemms6657@manuemms66576 ай бұрын

  • Excelente receta e instrucciones muy claras, ¡Gracias! Soy de Torreón, México.

    @ma.asunciondelriomartinez6335@ma.asunciondelriomartinez63355 ай бұрын

  • Piękny chlebuś mniam mniam pozdrawiam serdecznie z Wisniowei Góry życzę Błogosławiestwa Bożego dla Was ❤❤❤❤😮

    @zofiakrolik@zofiakrolik6 ай бұрын

  • Hey, wait a minute. 🧐 If it's 5 minute bread, then why did it take over 8 minutes for the video ? 🤔. You better not start a 5 minute 🛢️ Oil Change business. 🏬. Just saying.

    @user-fv5ms4sz8e@user-fv5ms4sz8e6 ай бұрын

    • It’s s metaphor

      @margritpiepes8242@margritpiepes82426 ай бұрын

    • Also she said let it rise 30 mins! So I’m not sure where 5 mins comes from.

      @juliesanchez77777@juliesanchez777776 ай бұрын

    • ​@@juliesanchez77777 You're right. I'm calling my psychiatrist to get new meds, because this is eating a hole 🕳️ in my brain 🧠.

      @user-fv5ms4sz8e@user-fv5ms4sz8e6 ай бұрын

    • ​@@margritpiepes8242To what - a broken clock ⏰?

      @user-fv5ms4sz8e@user-fv5ms4sz8e6 ай бұрын

  • Greetings from Pennsylvania, U.S. Great recipe and video.

    @user-uf4ev4pk4y@user-uf4ev4pk4y3 ай бұрын

  • Thanks for sharing such beautiful steps

    @gart848@gart8486 ай бұрын

  • Stop fooling people. No bread is donecin 5 mins. Always tell d truth or people will stop looking at ur channel and subscribing

    @yasminwinford659@yasminwinford6596 ай бұрын

  • Mein Großvater hat recht gehabt! Ein Brot in 5 Minuten backen ...ja das gekaufte fertige Brot " auspacken!" Das ist in der Zeit möglich!

    @user-pb5ue3zk9q@user-pb5ue3zk9q6 ай бұрын

  • Lindo pão , deve ter ficado delicioso. Sou do Brasil e agora sou uma inscrita sua Obrigada.

    @neusapeters9542@neusapeters95426 ай бұрын

  • I'm From Waukesha, Wisconsin USA. I enjoyed watching your video!!!

    @DanielFlores-pq6sw@DanielFlores-pq6sw5 ай бұрын

  • My name is Andria and I'm watching from Florida. Thank you for all the great recipes.

    @user-ct4nc6ve5b@user-ct4nc6ve5b6 ай бұрын

  • Sieht super lecker und schön fluffig aus. Das probiere ich auch. Vielen Dank. Ich sehe aus Deutschland zu.

    @petrarupf9412@petrarupf94124 ай бұрын

  • Desde Monterrey N. L.😉🙂😊 Me encantan tus videos, GRACIAS!!! BENDICIONES!!!🙏

    @esthermontemayor3944@esthermontemayor39445 ай бұрын

  • Watching from Heber Springs Arkansas USA. Thank you!

    @StaciRouth@StaciRouth3 ай бұрын

  • Looks delish and I agree with others, it will be eaten in 5 minutes. Ty for posting and will definitely try it.

    @poldarouge4008@poldarouge40082 ай бұрын

  • I'm from Liverpool in England aged 80 I followed the instructions and it turned out lovely ❤

    @user-re2ns9ic6z@user-re2ns9ic6z2 ай бұрын

  • Nice work. South Carolina, USA

    @kimberlysanders4996@kimberlysanders49963 ай бұрын

  • I'm in Michigan looks delicious 😋 definitely going to make. Thank you for sharing ❤

    @pamelawhite5036@pamelawhite50366 ай бұрын

  • Thank you, I think the first mix is 5 minutes. Looks sooo good.

    @irenerhynes6732@irenerhynes67326 ай бұрын

  • So easy and it looks delicious ❤. Greetings from the USA.

    @sorosz5014@sorosz50146 ай бұрын

  • Such a delicious bread recipe, thank you

    @RelaxSleep-bh1nb@RelaxSleep-bh1nb6 күн бұрын

  • Teaching in five minutes. Delicious recipe. Thanks

    @wolneyaraujo1605@wolneyaraujo16056 ай бұрын

  • Vraiment magnifique, ça doit être bon toutes ces petites recettes. Merci de nous en faire profiter 😊😊👍👍

    @esnardrichard7189@esnardrichard71896 ай бұрын

  • Watched from Calgary, Alberta, Canada. Well done!

    @OldPannonian@OldPannonian2 ай бұрын

  • Watching you from Danville, PA! I love bread!

    @allisonguarneri8968@allisonguarneri89682 ай бұрын

  • Piękny przepis, gratuluję- Warszawa :))

    @sosna1417@sosna14174 ай бұрын

  • I want to try making this,it looks so good 😊

    @nancyschenderlein4998@nancyschenderlein49986 ай бұрын

  • Greetings from San Diego, Ca USA. That bread looks good with clam chowder.

    @christinsorianojr.9929@christinsorianojr.99293 ай бұрын

  • I believe the recipe calls for 1 teaspoon of salt. Thank you for the recipe and your video! Joyce from Oregon, USA

    @joycebrehe@joycebrehe6 ай бұрын

  • From Los Angeles, CA. Great recipe.

    @choxxxieful@choxxxieful5 ай бұрын

  • Ten chleb dołączę do mojej kolekcji ❤ pozdrawiam Poznań

    @grazynabielik4704@grazynabielik47046 ай бұрын

  • Desde Madrid (España) y es sencillamente maravilloso

    @DiegoGarcia-om8sm@DiegoGarcia-om8sm3 ай бұрын

  • I’m watching from Milwaukee, Wisconsin USA.

    @sweet_caroline9304@sweet_caroline93046 ай бұрын

  • I make all my own bread, have done for the past 50 odd years, these day's I have a bread maker that I use to do all the hard work of mixing kneading and rising. takes 1 hour 30 minuets then take it out knock it back myself put into tins cover leave to prove for an hour and cook in my oven at 200c for 30 minuets, taste's lovely, there is no way you can make yeast bread quickly, the only quick bread is Soda Bread, all ingredients in the bowl mix well, take out knead a little into shape and bung in the oven same heat same time, also beautiful bread. (I am from the UK)

    @christine899@christine8993 ай бұрын

  • Spain,but I’m English,I love your recipe. Thanks.

    @patriciadeclouet7751@patriciadeclouet77516 ай бұрын

  • Ich bin aus Rumänien! Das Brot ist Fantastich! Nur die Fünf minuten Stimmen Nicht!🤩👍👍👍👍👍👍👋👋👋👋👋👋

    @ExiSTEIN@ExiSTEIN4 ай бұрын

  • Me encantó la receta, gracias desde Uruguay, Sudamérica.

    @MeryGuillenLapido@MeryGuillenLapido3 ай бұрын

  • I live in Washington State, north of Seattle. I can't wait to try this bread recipe

    @heatherboies1362@heatherboies13624 ай бұрын

  • Beautiful! Looks so good!

    @gerriphillips887@gerriphillips8873 ай бұрын

  • Muchísimas gracias por compartir sus deliciosos conocimientos soy del eje cafetero Colombia

    @linelcondeorozcomorales8913@linelcondeorozcomorales89136 ай бұрын

  • Très belle recette de pain 🍞 Il a l'air tellement moelleux ❤ Je vais le cuisiner.

    @jacintheparadis8017@jacintheparadis80176 ай бұрын

  • Rico y fácil preparación . Desde Venezuela. Gracias

    @virginiabernal2653@virginiabernal26536 ай бұрын

  • Me encantó la receta de ve delicioso lo voy hacer gracias ❤

    @madeleincaseres3622@madeleincaseres36226 ай бұрын

  • Greetings: It's been some years since I made bread in this manner... I always liked using organic ingredients, unbleached flour or a mixture of whole wheat flour. I baked it in regular bread pans, or muffin tin for rolls, and even medium sized flowerpots. It was wonderful to make, eat, and share, and the taste was great! When the remainder dried out, I'd make stuffing from it as a side dish with poultry, etc. This recipe is quick and simple, and surely takes me back some 30+ years, a little less than half my life ago. So, natural cooking is high on my list, and this is a nice way to restart an earlier practice in my life... I don't believe the entitled video is misconstrued or misleading; baking takes any recipe a bit longer, but it's worth waiting for. Blessings and Thanks Much (or should I say "Munch")

    @jamalabdul-karim3172@jamalabdul-karim31723 ай бұрын

  • Thanks for the video(s) Must try to get an Irish version of these. Great ideas, thank you.

    @ivorboyd7551@ivorboyd75512 ай бұрын

  • Certainly a lovely looking bread, will have a go. I am from NSW, Australia, but I am English. . . Thanks for that. . .

    @michellemorton-hicks5329@michellemorton-hicks53292 ай бұрын

  • That looks really good. I am going to try it.

    @lem4100@lem41003 ай бұрын

  • Me encantó tu receta soy de PCIA Bs Argentina mil Bendiciones❤

    @anasandonato5913@anasandonato59136 ай бұрын

  • Hola- Me encanto tu receta. Vi el video desde Puerto Rico. Felicitaciones

    @yolandadiaz2020@yolandadiaz20203 ай бұрын

  • we see you from Hermosillo, Sonora, Mexico, Thanks for sharing

    @javiercervera9410@javiercervera94103 ай бұрын

  • Ich schaue aus sudafrika, johannesburg,

    @johanvanwyk1080@johanvanwyk10804 ай бұрын

  • It looks amazing! Now I just have get sunflour oil. TY and I'm from Kitchener, Ontario Canada

    @janietallman6950@janietallman69504 ай бұрын

  • I was wondering that it do delicious. I was here in Canada, Calgary,Alberta.😊☺☺☺

    @romeomiranda6857@romeomiranda68575 ай бұрын

  • Watching from Germantown, TN in the USA

    @bafriend7419@bafriend741912 күн бұрын
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