I've been doing this almost every day since I learned this method from a 70 year old master!

2023 ж. 23 Мау.
5 167 239 Рет қаралды

I've been doing this almost every day since I learned this method from a 70 year old master!
RECIPE fluffy croissants.
200 ml warm milk.
200 ml of warm water.
10 grams of dry yeast.
25 grams of sugar.
Mix well.
Cover the bowl with cling film.
Leave the bowl in a warm place for 15 minutes.
Add 1 chicken egg and 1 egg white.
Sift 660 g flour.
1 teaspoon of salt (6 g).
Knead the dough with a spatula.
Sprinkle the table with flour.
Put the dough on the table.
Knead the dough with your hands.
Lubricate the table with vegetable oil.
Knead the dough with your hands.
Form a ball from the dough.
Put the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough rose well.
Put the dough on the table.
Divide the dough into 12 pieces.
Form a ball from each piece of dough.
Sprinkle the table with flour.
Roll out a ball of dough with a rolling pin.
Repeat after me.
Do the same with the rest of the test.
Dust the plate with flour.
Put the dough on a plate.
Grease the dough with soft butter.
In total you need 100 g of butter.
Do the same with the rest of the test.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.
Sprinkle the table with flour.
Put the dough on the table.
Press the dough with your hands.
Roll out the dough with a rolling pin.
Divide the dough into 12 parts with a knife.
Roll each piece of dough into a roll.
Repeat after me.
This is the easiest way to prepare croissants.
Place the croissants on a baking sheet lined with parchment paper.
Cover the croissants with a kitchen towel.
Let the croissants rise in a warm place for 30 minutes.
Brush the croissants with a mixture of egg yolk and 1 tablespoon milk.
Bake the croissants in an oven preheated to 180°C for 25 minutes.
Croissants are ready.
The croissants are just amazing! They are so soft and crunchy!
Just look how beautiful they are!
Great croissants!
Thats very delicious!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
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#Croissants
#breadrecipe
#Sesame bread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

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  • Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

    @schnellleckerschon@schnellleckerschon10 ай бұрын
    • 😊😊😊😅

      @user-ki9dd4th4k@user-ki9dd4th4k9 ай бұрын
    • Wygląda pysznie 😊😊😊

      @barbarasokoowska4952@barbarasokoowska49529 ай бұрын
    • Danke 🙏

      @nejlaozdemir4115@nejlaozdemir41159 ай бұрын
    • 😅

      @patrogomezsanchez3334@patrogomezsanchez33349 ай бұрын
    • Как долго делаете.рехнуться можно

      @faridaharisova1533@faridaharisova15339 ай бұрын
  • I’m from Michigan, USA. To those who asked for the type of flour to use, I used all purpose flour. I used a digital scale that can measure in grams for the sugar, yeast, and flour measurements. My measuring cup has metric and English. I also tweaked the recipe with 50g sugar instead of 25g added to the milk/water/yeast, 150g salted butter instead of 100g softened plus 1.5 tablespoons sugar and mixed well (1.5 sticks of salted butter approximately). When I rolled out my butter dough I did it gently so not to press the layers too tight, cut the quarters into 4 slices each making a total of 16 smaller croissants instead of 12 and baked at 350F for 30-35 minutes until golden depending on the number of trays you have in your oven with some space between each croissant on the tray to bake evenly so I used two cookie sheet trays and lined with parchment paper. Before turning off the oven once golden, I also brushed some remaining butter over each croissant. The first time I followed the exact recipe and found the croissants to be more bread like and lacking tastes. This is definitely not low fat so enjoy in moderation for those who needs to be ❤healthy as a special treat ONLY. Otherwise I find the video to be much more friendly for non baker like me than some of the American videos with too much talking and confusions when layering by folding the dough. Good Luck!

    @uyenthai-budzinski1120@uyenthai-budzinski11207 ай бұрын
    • Thank you for sharing your experience!

      @schnellleckerschon@schnellleckerschon7 ай бұрын
    • ​@@schnellleckerschonhello! Ty for everything! I wanna ask you, if i make the dough like you, but more and i put some croissants to bake , where can i put the rest of dough until the first croissants cook, at the room temp or in the fridge? Tyyy

      @landreeall@landreeall7 ай бұрын
    • ​@@landreeall😊

      @user-wh3bk7wg2t@user-wh3bk7wg2t7 ай бұрын
    • 🎉

      @tanjamakinen4746@tanjamakinen47467 ай бұрын
    • @user-gx9ps3vb2p@user-gx9ps3vb2p7 ай бұрын
  • Alena,danke schon.Ваши круассаны просто восхитительны.Вы невероятная труженица.Так и хочется повторить,эти чудные булочки.Еще раз большое спасибо.👍👍👍😋😋😋😋😋👍👍👍❤❤❤❤

    @user-fl3qe8tg9z@user-fl3qe8tg9z6 ай бұрын
    • Ellerinize emeğinize sağlık fanlı fırında pişirebilirmiyim.👏👌👍

      @suheylabostan4514@suheylabostan45143 ай бұрын
    • Wspaniale p0dane wykonanie rogala ffrancuskiego

      @karolink5387@karolink53872 ай бұрын
    • Yo hago pan y te felicito muy hermoso trabajo.❤

      @marinavasquez5187@marinavasquez5187Ай бұрын
    • 😅😮😮😮😅

      @mariapia2509@mariapia2509Ай бұрын
  • Beautifully done! Thank you!

    @durraraidrus1051@durraraidrus105128 күн бұрын
  • Gostei muito desse seu processo🎉. Grata!!!❤❤

    @Elisabete-en6di@Elisabete-en6diАй бұрын
  • Огромное спасибо за отличный рецепт!!!❤

    @user-pl8nq3yf8b@user-pl8nq3yf8b7 ай бұрын
  • Maravilhoso!!!!! Adorei. Fico encantada com essas habilidades. Parabéns ❤

    @evarossa4410@evarossa44108 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon8 ай бұрын
  • Большое Вам Спасибо за Хорош рецептХор Вам Здоровья

    @user-jv8cz9rz7v@user-jv8cz9rz7vКүн бұрын
  • Szia! Köszönöm a remek receptet. Finom lett. Ferenc vagyok Makóról, Magyarországról. 😉👌

    @FerencBarta-tz6xw@FerencBarta-tz6xw9 күн бұрын
  • Los hice y me quedaron espectacularmente Buenos ❤ gracias

    @maribelbaloa9980@maribelbaloa99809 ай бұрын
  • Бесподобная выпечка! Спасибо большое! Это очень вкусно!

    @user-fd6uu3bd5z@user-fd6uu3bd5z9 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon9 ай бұрын
    • Voy a probarlos se ven deliciosos!

      @gladysparcio4283@gladysparcio42839 ай бұрын
    • جيدة وجميلة ورا،عة

      @hfvn5372@hfvn53729 ай бұрын
    • اريد اسمها

      @hfvn5372@hfvn53729 ай бұрын
  • Fantastisch mit so viel Liebe ein tolles Handwerk, sie sind auch schön aufgegangen. Ich muss es nachmachen ❤

    @monikakrebs3950@monikakrebs395017 күн бұрын
  • Спасибо большое за рецепт!Сейчас буду пробовать приготовить по вашему рецепту.

    @user-jv6rc4fr3i@user-jv6rc4fr3iАй бұрын
  • Thank you, and will try your recipe..❤

    @poetrygunarso8675@poetrygunarso86759 ай бұрын
  • Большое спасибо , очень понравился рецепт ! Молодцы!❤

    @user-qu8hm6nh9r@user-qu8hm6nh9r7 ай бұрын
  • MAravillosa tu receta .Voy a ponerla en práctica.Gracias por compartir.Besos desde la Costa Atlántica Argentina.,❤❤❤

    @RosaIbarra-xf8wn@RosaIbarra-xf8wnАй бұрын
  • Лучше вашего рецепта я еще не встречала, спасибо большое!

    @user-tb3ob7le1b@user-tb3ob7le1b6 ай бұрын
    • @rumahomed6821@rumahomed6821Ай бұрын
  • Hello from Monte Vista, Colorado USA! I am making my second batch of these fabulous croissants! OMG!!! We love these!! I live how big they get!!! It’s not hard to do, just takes time with all the rising!! Good things come when you wait!!! Thank you for this recipe!!! I will NEVER buy store bought croissants again!!

    @thisisyourmom2032@thisisyourmom20325 ай бұрын
    • Wirklich sehr gut ❤...Hungary

      @rositaschlederer1738@rositaschlederer173818 күн бұрын
  • Me encanta su receta!!! Ya lo hice me quedo delicioso!!! Muchísimas gracias por enseñarnos.🙏🙏🙏👍👍👍❤️❤️

    @luzleon2848@luzleon28486 ай бұрын
  • Добрый день я всегда восхищаюсь вашими рецептами я живу в Израиле это супер молодцы

    @fghjfghthfgh7685@fghjfghthfgh768515 күн бұрын
  • Espectacular no pensé que fueran fácil de elaborar ,muchas gracias por la clase

    @ZoryRodriguez-qg7xl@ZoryRodriguez-qg7xl19 күн бұрын
  • This looks wonderful, but I would like US measurements and a recipe that is printable. Thanks!!

    @JMomHum@JMomHum9 ай бұрын
  • Es ist wunderbar zu sehen, wie Ihre Produkte zu Meisterwerken werden. Vielen Dank, dass Sie das nationale Erbe schützen. Viel Glück.

    @romualdasmozuraitis@romualdasmozuraitis7 ай бұрын
    • Le patrimoine est sali un croissant traditionnel est fait avec de la feuilleté sans levure 😢

      @rififi38500@rififi3850017 күн бұрын
  • 😍São os meus favoritos! 🤭Difícil resistir! 👏👏👏👏👏

    @MariaBrito-cx7eu@MariaBrito-cx7eu17 күн бұрын
    • KJ

      @lucettecastelli3099@lucettecastelli309910 күн бұрын
  • Благодаря Ви за тази уникална рецепта ! Кроасаните са чудесни ! Бъдете много здрава и щастлива ! Привет от България ! 🌸🌸🌺🌺🌺💐💐💐💐🌹🌹🌹🌹🌹

    @krasnolinakoleva176@krasnolinakoleva17617 күн бұрын
  • Qué bellezaaaaaaa! NUNCA HABÍA VISTO HACER ESTE ARTE CON TANTO RESPETO🥰

    @imaracuadra6638@imaracuadra6638Ай бұрын
  • Hallo! Ich komme aus Brasilien, ich bin einfach begeistert von deinen wunderbaren Rezepten! Sie sind alle großartig! Wahre Meisterwerke! Du hast 1.000.000 Likes verdient! Herzlichen Glückwunsch!!! Es ist das beste Blattteigrezept, das ich je gesehen habe! Ist perfekt! Ich werde es schaffen, es zu verkaufen! Du bist ein erleuchteter Engel, den Gott mir in den Weg gestellt hat, danke!

    @user-kd3pb2do4q@user-kd3pb2do4q5 ай бұрын
    • 🧮THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God is saving man from the imminent destruction of this old world" (The current conquest activity aims to show the end of man. Why is the conquest of the last stage? Is not it for All, in the continuation of the bullying work of strife and judgment, showing their true colors and sq so are grouped according to their kind after? It is about judging the sins of the people and then manifestation of different kinds of people, so is determined If they are bad or righteous. After the conquest of the conquest, the work of rewarding good, and punishing the wicked. The people who are entirely follows - mean thoroughly conquered - will put the next step the work of God in full universe; those who are not conquered to be put in darkness and to face disaster. The end is approaching for everything; The end of man is evidently shown in his eyes, and everything is strangled by kind. The revelation of the end of all mankind is done before the judgment seat, in the continuation of the strife, and the continuation of the last day's conquest. Everyone will show his true face to light. At this point, man was no longer the former he was, long ago the original image of his ancestors disappeared, because the unnatural descendants of Adam and Eve had long been captured by Satan, never again know the heavens ---day, And because the people are filled with all kinds of Satan's poisons. Thus, people have their appropriate ends.) Almighty God said The CURRENT CONQUEST activity AIMS to SHOW the END of man. Why do I say that captivating and JUDGMENT TODAY is the JUDGMENT BEFORE the BIG WHITE THRONE in the LAST DAYS? 💫 Do not you see it? WHY is the CONQUEST of the LAST STAGE? Is not it to be unlikely to DEMONSTRATE WHAT KIND of END will be TAKEN by the TYPE of PERSON? Is it not to let everyone, in the continuation of the bullying work of strife and judgment, to SHOW their TRUE COLORS and thus GROUPS ACCORDING to their KIND after? Instead of saying it is conquest of mankind, it may be more to say that it shows what kind of end is for every kind of person. It is ABOUT JUDGING the SINS of the PEOPLE and then MANIFESTATION of DIFFERENT KINDS of PEOPLE, thus DETERMINING whether they are EVIL or RIGHTEOUS. ☀️ AFTER the CONQUEST of the conquest, the WORK of REWARDING and CORRUPTION will FOLLOW. The PEOPLE who are FULLY FOLLOWS --- It means those who are COMPLETELY CONQUERED --- will PUT the NEXT STEP the PROPAGATING of GOD'S WORK in the WHOLE UNIVERSE; the uncultivated will be put of darkness and face disaster. Thus, MAN will be INCLUDED in EVIL, NEVER AGAIN SEE SUNSHINE, and the RIGHTEOUS will be TAKEN to GOOD, to RECEIVE LIGHT and LIVE in LIGHT forever. ☀️ The END is NEARING for EVERYTHING; The END of MAN is EVIDENTLY SHOWN in his EYES, and everything is STRANGLED by KIND. 😪☀️ How, then, can people escape the armor of grouping of each other according to type? The DIFFERENT END of EACH HUMAN CLASS is REVEALED WHEN the END is NEARING for EVERYTHING; And this is done WHILE in the WORK of the CONQUEST of the WHOLE UNIVERSE (including all conquesting work, starting from the current work). The REVELATION of the END of ALL MANKIND is DONE BEFORE the JUDGMENT SEAT, in the continuation of the strife, and the CONTINUATION of the LAST DAY'S CONQUEST. The EXCLUSION - APART from the PEOPLE by TYPE does NOT RETURN to PEOPLE to their ORIGINAL KINDS, BECAUSE of the CREATION of the PERSON DURING the CREATION, there is ONLY ONE KIND of PERSON, the ONLY DIVISION is BETWEEN MALE and FEMALE. ☀️ THERE are so MANY DIFFERENT TYPES of PEOPLE. AFTER only a FEW THOUSAND YEARS of CORRUPTION that APPEARED DIFFERENT KINDS of PEOPLE, SOME are in the AREA of the DIRTY DEVIL, and SOME, those who are PURSUATED in the WAY of LIFE, UNDER the POWER of the ALMIGHTY in this way only gradually - increasingly The types are emerging in the middle of the people, and therefore only break the people to the kinds within the large human family. ALL PEOPLE are HAVING DIFFERENT "Father"; THIS is NOT the CONDITION that EACH ONE is FULLY UNDER the STATE of the ALMIGHTY, because it is out of the rebellion of man. The RIGHTEOUS JUDGMENT REVEALS the TRUE ONE'S OWN TYPE of MAN, NOTHING is LEFT BEHIND. ☀️ EVERYONE will SHOW his TRUE FACE to LIGHT. At THIS POINT, MAN is NO LONGER the FORMER, he has LONG DISAPPEARED the ORIGINAL IMAGE of his ANCESTORS, because the NON-COUNTLESS DESCENDANTS of ADAM and EVE have LONG BEEN CAPTURED by SATAN, NEVER AGAIN KNOW the HEAVEN---DAY, and BECAUSE the PEOPLE are FILLED with ALL KINDS of SATAN'S POISONS. 😪 THEREFORE, PEOPLE have their APPROPRIATE DESTINATIONS. In addition, on the basis of their unique poisons that they are exclusively --- besides the class, which means it is excluded - besides them based on the extent of the oppression of them today. 🙏 from "The WORD Appears in the Flesh". ... Holy Book ------ Fulfillment in (John 1: 1) "In the beginning he was Word, the Word was with God, and the Word was God." ... and (Ezekiel 2:9-10), (Rev. 19:9,13) 📥Calling and leading everyone to His lowered Kingdom or Church because it is still standing on earth in the holy place in the air/ youtube "THE CHURCH OF ALMIGHTY GOD 💐 this is the fulfillment of what He said to Peter 2,000 years ago, recorded in (Matthew 16:18'19). This is the the only Church of each one of our spirit that we must listen to or eat and drink like how we eat, dress and sleep every day so that He can guide us and change us by rejecting the evil attached by satan so as to be perfect, having attained eternal life that will enter the coming replacement of the New Heaven and New Earth. 📩 📝 Life in the Kingdom is the life of people and God Himself. Humanity depends on My care and precaution, and all are engaged in fighting the great red dragon to the death. In order to win this last battle, and to end the great red dragon, all people must offer Me their entire being, for My Kingdom. When I say "KINGDOM", I mean it is the life lived under the protection of divinity, where all humanity I constantly guide, I teach directly, so that the life of all humanity, although in world is as if it were in heaven, the true spirit of life in the third heaven . ..🙏

      @user-df2rv9il5c@user-df2rv9il5c2 ай бұрын
  • Saraaaapp gusto kong tikman! Thank you for sharing your amazing recipe.

    @arleebabecabreratatel562@arleebabecabreratatel56220 күн бұрын
  • Los preparé y quedaron deliciosos😍. Gracias ☺️

    @dalilasayeg1042@dalilasayeg10428 күн бұрын
  • I will definitely try this wonderful recipe! 😊❤Tried lots of your recipes and all turned out great! Thank you.

    @chongjartchoo9554@chongjartchoo955410 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon10 ай бұрын
  • Ótima receita Muito obrigada. ❤

    @narareginapintochavespinto9980@narareginapintochavespinto99808 ай бұрын
  • Muchas gracias, son de verdad recetas fabulosas y fácil de ejecutar ❤

    @user-ui7jo4yg2i@user-ui7jo4yg2i2 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon2 ай бұрын
  • Thank you very much for sharing your recipe, we watching from Houston TX , USA

    @lisa-huynh1350@lisa-huynh13504 ай бұрын
  • Молодец всё сделала правильно. Первый раз увидел правильный рецепт и способ приготовления кроуаснов. Восхищён.

    @user-kk4lx2ki1c@user-kk4lx2ki1c7 ай бұрын
    • P

      @user-ms1ne4jj5z@user-ms1ne4jj5z3 ай бұрын
  • Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😘👍❤️❤️❤️

    @nolenl1503@nolenl150310 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon10 ай бұрын
  • Thank you for sharing. Love it

    @margaritacamminati1516@margaritacamminati1516Ай бұрын
  • Mañana los voy a preparar a ver qué tal me salen. Excelente !!!

    @dalilasayeg1042@dalilasayeg104213 күн бұрын
  • I made these exactly as you did. There were okay, but quite heavy. My family tried them, However, no WOW reactions. I will try less flour & maybe a french recipe & compare. I enjoyed making them though.

    @higgyrow@higgyrow9 ай бұрын
    • Maybe an issue with the yeast and rising times.

      @bsugarplum@bsugarplum2 ай бұрын
  • Très beau vous êtes vraiment incroyable

    @bonjouribrahim9354@bonjouribrahim935410 ай бұрын
  • Тесто много времени требует но какая красота и вкусно,начинку делаем по вкусу,молодец!

    @ninaivanovna4247@ninaivanovna424723 күн бұрын
  • Watching from Greece Thank you for sharing ❤

    @angelinaacantoramirez9033@angelinaacantoramirez90334 ай бұрын
  • Это отличный рецепт, просто, доступно! Спасибо!

    @ekibastuzasia8540@ekibastuzasia85407 ай бұрын
  • СПАСИБО!!! КРАСОТА.ЖЕЛАЮ ЗДОРОВЬЯ МАСТЕРУ И ВСЕМ ЖЕЛАЮЩИМ!!!.В.Н.

    @user-jk2dq5zm4w@user-jk2dq5zm4w8 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon8 ай бұрын
  • You handled each piece so gently and with the music in the background, it was nice to watch and quite soothing. They came out wonderful, but do you actually do this almost every day? Are you serving a church or school or a large family that eats that much bread? I'm curious.

    @conishkee@conishkee4 сағат бұрын
  • Vynikajuca prezentácia ručného vypracovania cesta. Chvályhodný je pokojný postup so sprievodnym slovom a zobrazovaným textom. Ocenujem precíznu prácu. Ďakujem za zverejnenie tohto kvalitného videa. Nech sa Vám dobre darí... :)) 🎉

    @jlu9619@jlu96193 ай бұрын
  • Обязательно сделаю по вашему рецепту, круассаны такие аппетитные и красивые у вас получились. Спасибо за рецепт ❤❤❤

    @user-yd8tu7wv3z@user-yd8tu7wv3z6 ай бұрын
  • Muito bom ❤❤❤

    @marnecalazans7963@marnecalazans79637 ай бұрын
  • Looks delicious! Will be trying this. Thanks 😊

    @vondawalker2140@vondawalker21406 ай бұрын
  • Thankyou for this recipe, I've never made croissants before. You made it look achievable, I had fun making them & they turned out fabulous & very tasty. 🥰

    @paulinehulett6415@paulinehulett64153 ай бұрын
  • Bom diaaaa! Muito obrigada por compartilhar suas receita, todas que eu faço dão certo. Deus te abençoe. Um forte abraço.

    @iararibeiro4859@iararibeiro485910 ай бұрын
    • 🧮THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God is saving man from the imminent destruction of this old world" (The current conquest activity aims to show the end of man. Why is the conquest of the last stage? Is not it for All, in the continuation of the bullying work of strife and judgment, showing their true colors and sq so are grouped according to their kind after? It is about judging the sins of the people and then manifestation of different kinds of people, so is determined If they are bad or righteous. After the conquest of the conquest, the work of rewarding good, and punishing the wicked. The people who are entirely follows - mean thoroughly conquered - will put the next step the work of God in full universe; those who are not conquered to be put in darkness and to face disaster. The end is approaching for everything; The end of man is evidently shown in his eyes, and everything is strangled by kind. The revelation of the end of all mankind is done before the judgment seat, in the continuation of the strife, and the continuation of the last day's conquest. Everyone will show his true face to light. At this point, man was no longer the former he was, long ago the original image of his ancestors disappeared, because the unnatural descendants of Adam and Eve had long been captured by Satan, never again know the heavens ---day, And because the people are filled with all kinds of Satan's poisons. Thus, people have their appropriate ends.) Almighty God said The CURRENT CONQUEST activity AIMS to SHOW the END of man. Why do I say that captivating and JUDGMENT TODAY is the JUDGMENT BEFORE the BIG WHITE THRONE in the LAST DAYS? 💫 Do not you see it? WHY is the CONQUEST of the LAST STAGE? Is not it to be unlikely to DEMONSTRATE WHAT KIND of END will be TAKEN by the TYPE of PERSON? Is it not to let everyone, in the continuation of the bullying work of strife and judgment, to SHOW their TRUE COLORS and thus GROUPS ACCORDING to their KIND after? Instead of saying it is conquest of mankind, it may be more to say that it shows what kind of end is for every kind of person. It is ABOUT JUDGING the SINS of the PEOPLE and then MANIFESTATION of DIFFERENT KINDS of PEOPLE, thus DETERMINING whether they are EVIL or RIGHTEOUS. ☀️ AFTER the CONQUEST of the conquest, the WORK of REWARDING and CORRUPTION will FOLLOW. The PEOPLE who are FULLY FOLLOWS --- It means those who are COMPLETELY CONQUERED --- will PUT the NEXT STEP the PROPAGATING of GOD'S WORK in the WHOLE UNIVERSE; the uncultivated will be put of darkness and face disaster. Thus, MAN will be INCLUDED in EVIL, NEVER AGAIN SEE SUNSHINE, and the RIGHTEOUS will be TAKEN to GOOD, to RECEIVE LIGHT and LIVE in LIGHT forever. ☀️ The END is NEARING for EVERYTHING; The END of MAN is EVIDENTLY SHOWN in his EYES, and everything is STRANGLED by KIND. 😪☀️ How, then, can people escape the armor of grouping of each other according to type? The DIFFERENT END of EACH HUMAN CLASS is REVEALED WHEN the END is NEARING for EVERYTHING; And this is done WHILE in the WORK of the CONQUEST of the WHOLE UNIVERSE (including all conquesting work, starting from the current work). The REVELATION of the END of ALL MANKIND is DONE BEFORE the JUDGMENT SEAT, in the continuation of the strife, and the CONTINUATION of the LAST DAY'S CONQUEST. The EXCLUSION - APART from the PEOPLE by TYPE does NOT RETURN to PEOPLE to their ORIGINAL KINDS, BECAUSE of the CREATION of the PERSON DURING the CREATION, there is ONLY ONE KIND of PERSON, the ONLY DIVISION is BETWEEN MALE and FEMALE. ☀️ THERE are so MANY DIFFERENT TYPES of PEOPLE. AFTER only a FEW THOUSAND YEARS of CORRUPTION that APPEARED DIFFERENT KINDS of PEOPLE, SOME are in the AREA of the DIRTY DEVIL, and SOME, those who are PURSUATED in the WAY of LIFE, UNDER the POWER of the ALMIGHTY in this way only gradually - increasingly The types are emerging in the middle of the people, and therefore only break the people to the kinds within the large human family. ALL PEOPLE are HAVING DIFFERENT "Father"; THIS is NOT the CONDITION that EACH ONE is FULLY UNDER the STATE of the ALMIGHTY, because it is out of the rebellion of man. The RIGHTEOUS JUDGMENT REVEALS the TRUE ONE'S OWN TYPE of MAN, NOTHING is LEFT BEHIND. ☀️ EVERYONE will SHOW his TRUE FACE to LIGHT. At THIS POINT, MAN is NO LONGER the FORMER, he has LONG DISAPPEARED the ORIGINAL IMAGE of his ANCESTORS, because the NON-COUNTLESS DESCENDANTS of ADAM and EVE have LONG BEEN CAPTURED by SATAN, NEVER AGAIN KNOW the HEAVEN---DAY, and BECAUSE the PEOPLE are FILLED with ALL KINDS of SATAN'S POISONS. 😪 THEREFORE, PEOPLE have their APPROPRIATE DESTINATIONS. In addition, on the basis of their unique poisons that they are exclusively --- besides the class, which means it is excluded - besides them based on the extent of the oppression of them today. 🙏 from "The WORD Appears in the Flesh". ... Holy Book ------ Fulfillment in (John 1: 1) "In the beginning he was Word, the Word was with God, and the Word was God." ... and (Ezekiel 2:9-10), (Rev. 19:9,13) 📥Calling and leading everyone to His lowered Kingdom or Church because it is still standing on earth in the holy place in the air/ youtube "THE CHURCH OF ALMIGHTY GOD 💐 this is the fulfillment of what He said to Peter 2,000 years ago, recorded in (Matthew 16:18'19). This is the the only Church of each one of our spirit that we must listen to or eat and drink like how we eat, dress and sleep every day so that He can guide us and change us by rejecting the evil attached by satan so as to be perfect, having attained eternal life that will enter the coming replacement of the New Heaven and New Earth. 📩 📝 Life in the Kingdom is the life of people and God Himself. Humanity depends on My care and precaution, and all are engaged in fighting the great red dragon to the death. In order to win this last battle, and to end the great red dragon, all people must offer Me their entire being, for My Kingdom. When I say "KINGDOM", I mean it is the life lived under the protection of divinity, where all humanity I constantly guide, I teach directly, so that the life of all humanity, although in world is as if it were in heaven, the true spirit of life in the third heaven . ..🙏

      @user-df2rv9il5c@user-df2rv9il5c2 ай бұрын
  • Muito muito Bom! Deliciosos! Vou tentar fazer, obg. Parabéns! 😘🤗

    @iedaferreiralima2953@iedaferreiralima29539 ай бұрын
  • I love them, I'm going to make them. spectacular 👌

    @MariaIreneGalarregui@MariaIreneGalarregui2 ай бұрын
  • Спасибо за вкусную идею, я тоже так сделаю. Можно добавить сгущеное варёное молоко или джем для начинки. 👍👍👍🌸🌼🌷🌺🌻

    @user-eo7iz8mf8d@user-eo7iz8mf8d2 ай бұрын
  • Mucha gracias por compartir tus conocimientos de panadería con nosotros!! Desde Venezuela un gran abrazo!!

    @angelicaluque8958@angelicaluque89589 ай бұрын
  • Vielen Danke

    @seaottervahine@seaottervahine14 күн бұрын
  • Спасибо За Рецепт и Показ Да Благословит Господь Вас Здоровье Вам

    @user-ol7nr6qe4p@user-ol7nr6qe4pАй бұрын
  • Thanks a lot for this recipe ❤. Will try it. Watching you from Mauritius 🇲🇺

    @gitamurree1467@gitamurree146710 ай бұрын
  • Умничка! Очень красивые руки. Тесто прекрасное! Круоссаны- сказка!!!♥️

    @user-hf2jt7xi4k@user-hf2jt7xi4k9 ай бұрын
  • Se ve grandioso, me estoy proponiendo hacerlo , muchas gracias por la receta, 🎉🎉

    @user-pr2up8tr2u@user-pr2up8tr2u2 ай бұрын
  • beautiful work!

    @raisaraisa3057@raisaraisa305717 күн бұрын
  • WOW 😊 Habe die Croissants gestern gemacht, sie sind so wunderschön geworden und schmecken auch sehr lecker !! Habe soviel Lob von meinen Freunden bekommen 😊😊 Dankeschön für das tolle Rezept 😊😊😊

    @sabinepakosta9394@sabinepakosta93949 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon9 ай бұрын
    • Thank you good job

      @maryshokry2367@maryshokry23679 ай бұрын
    • А де начинка?

      @user-xu8cm1gr3v@user-xu8cm1gr3v9 ай бұрын
    • Miam ça donne envie...

      @ghrissicherifa1404@ghrissicherifa14048 ай бұрын
  • Saya belum pernah membuat croissant. Tapi setelah melihat anda membuat nya, saya berpikir untuk mencobanya. Terimakasih

    @elsiebangis8726@elsiebangis87269 ай бұрын
  • So amazing!!! Love it!!! Thank you!

    @zzab4010@zzab40106 ай бұрын
  • Maravillosa,graciasss

    @anajacquelinelemesbasigalu1911@anajacquelinelemesbasigalu191116 күн бұрын
  • Mulțumesc frumos am să fac și eu această rețetă!❤

    @nelilinca1527@nelilinca15279 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon9 ай бұрын
  • Thank you so much for the easy recipe was scared to make puff pastry with your step by step definitely will try making them I love croissant God bless (South Africa)❤

    @gracesikhakhane1468@gracesikhakhane1468Ай бұрын
  • Thank you for your video. Super informative

    @charifgakwisiri5904@charifgakwisiri590416 күн бұрын
  • Thank you for sharing! 👍

    @Melda242@Melda242Ай бұрын
  • Bravo !!! Facile et économique !!! Merci ci pour le partage 😊😊

    @charlotteveltin9382@charlotteveltin93829 ай бұрын
    • T

      @HandanAvci@HandanAvci9 ай бұрын
  • Lindos ! Vou fazer ! Tomara que fiquem iguais aos seus. Parabéns pelo trabalho 😊❤

    @salmabaracat5286@salmabaracat52865 ай бұрын
  • Se ven deliciosos....😋😋los haré muy pronto, muchas gracias

    @terezarinapenabravo1243@terezarinapenabravo1243Ай бұрын
  • Perfectos . Me animo a hacerlos. Genial. Gracias

    @maangelesvictoria3904@maangelesvictoria3904Ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschonАй бұрын
  • É um show esta receita.👏👏👏👏👏

    @izildaterezasverzutbellesi2727@izildaterezasverzutbellesi27278 ай бұрын
  • Tried this and it turned out great! My kids love it so much! Thank you for sharing this recipe ❤ btw we are from Perth Australia

    @luandyuiable@luandyuiable7 ай бұрын
    • No CC

      @AudreyCairncross@AudreyCairncross7 ай бұрын
  • Thank u,i appreciate the step by step method❤

    @rumahomed6821@rumahomed6821Ай бұрын
  • Gracias por compartirnos tus recetas, te aseguro que en cuanto pueda lo prepararé. Te felicito por la paciencia y explicación tan clara que nos diste. Dios te Bendiga ❤

    @zoilaibarra4226@zoilaibarra42262 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschonАй бұрын
    • Muchas gracias por compartir esta receta, se notan riquisimas! abrazo!

      @stellamaris2521@stellamaris2521Ай бұрын
  • WOW. !!! SE VE DELICIOSO, GRACIAS POR COMPARTIR ESTAS RECETAS DELICIOSAS TRATARE DE HACERLOS, SALUDOS DESDE LA REPÚBLICA DE MÉXICO

    @marmarquez2415@marmarquez24152 ай бұрын
    • Crazy Mexicano ! Its not healthy its contain flour butter sugar ....

      @user-kf8fd9uk3f@user-kf8fd9uk3f2 ай бұрын
  • Sooo lecker 😋🤗, vielen lieben Dank dafür… und auch für alle anderen schmackhaften Rezepten 🙏🥰, welche ausführlich und mit Ruhe präsentiert werden! Freue mich auf neue Rezepte 😊❤🤗

    @johannazuend8209@johannazuend82098 ай бұрын
  • الله يانور عليكي تسلم ايديك❤❤❤❤❤❤

    @user-zt8ul2kd9t@user-zt8ul2kd9tАй бұрын
  • Ich hoffe, sie schmecken sie so gut,wie sie aussehen 😊danke für das Rezept

    @sandralang1045@sandralang1045Ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschonАй бұрын
  • Ellerine saglik Harika görunuyor deneyecegim Insallah

    @lenamia718@lenamia7188 ай бұрын
  • ❤❤❤❤.... No comment! Art, passion, patience.... Congratulations!

    @bosesilviu@bosesilviu7 ай бұрын
  • Ya los prepare, deliciosos!!!!gracias🇲🇽

    @carmenrivera6676@carmenrivera66765 ай бұрын
  • Holaaa. Maravillozo. Felicitaciones. Éxito 😅

    @irenecarvajal2653@irenecarvajal26536 ай бұрын
  • Guten Tag!!!Danke fürs teilen dein wissen bei uns🙏🏼🤗Itajaí-SC 🇧🇷

    @RosaBeatriz-ej4fe@RosaBeatriz-ej4fe2 ай бұрын
    • Qa

      @reginapimentel3153@reginapimentel31532 ай бұрын
  • Vous m'avez encouragée. Je vais le faire .merci. Jolie vidéo.🎉

    @wehbemona7502@wehbemona750210 ай бұрын
  • Muy buena receta la voy a hacer gracias 🎉de Argentina 🇦🇷 ❤

    @estelagongora2896@estelagongora2896Ай бұрын
  • Super,felicitări,salutari din Romania.

    @maramargineanu1999@maramargineanu19995 ай бұрын
  • Muito obrigada pela receita muito bom amei fazer e comer 🎉 ❤

    @silacostanicacio7186@silacostanicacio71869 ай бұрын
    • Y ❤️

      @zsokucijakab4937@zsokucijakab49378 ай бұрын
    • What on earth are you doing? 2:09

      @JessieMoreno-zv9ph@JessieMoreno-zv9ph8 ай бұрын
  • Gracias por la receta ❤

    @maycieurriola5622@maycieurriola56229 ай бұрын
  • i like it soo much that's great. l love it. Vielen Herzlichen Dank.

    @rukiba1872@rukiba187222 күн бұрын
  • Thank you I will try it ❤🎉

    @paula-qf6ke@paula-qf6keАй бұрын
  • Wyglądają apetycznie,napewno wypróbuje ten przepis

    @xlolaolax@xlolaolax7 ай бұрын
  • Que receita maravilhosa e que maneira linda dessa apresentação, estou apaixonada só não sei se vou conseguir fazer, parabéns

    @katiaalmeida2394@katiaalmeida23947 ай бұрын
  • It Look delicious thanks for sharing the recipe

    @hananezzat7973@hananezzat7973Ай бұрын
  • Gracias por compartir tu receta , bendiciones 🙏

    @damarisdiaz1650@damarisdiaz1650Ай бұрын
  • Me gustan sus recetas de pan, ya estoy aprendiendo, gracias por compartir sus experiencias, soy de un país hermoso, de Quito Ecuador.

    @user-cy1bn4hh3u@user-cy1bn4hh3u8 ай бұрын
  • Úžasné těsto, diky za recept ❤

    @dagmarbednarova6359@dagmarbednarova63598 ай бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon8 ай бұрын
    • Всередину кладу вишні

      @user-fo8gs6ne2j@user-fo8gs6ne2j7 ай бұрын
  • Vielen danke, ich will diese croissants schnell machen heute.😊❤

    @ElisabettaTruglia-xd3tl@ElisabettaTruglia-xd3tlАй бұрын
  • Thanks for explaining an easy way to make croissants. ❤

    @carmencitar375@carmencitar3752 ай бұрын
    • Thank you very much! Bon appetit!

      @schnellleckerschon@schnellleckerschon2 ай бұрын
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