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No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns

Qiong Cooking
2021 ж. 2 Шіл.
12 451 316 Рет қаралды
Жүктеу

Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
Qiong's Instagram：☞ instagram.com/qiong_cooki...
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
Qiong‘s Instagram：☞ instagram.com/qiong_cooki...
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Пікірлер

  • I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.

    @lameesahmad9166@lameesahmad9166 Жыл бұрын

    • Hello I hope you have a great life I lost my grandmother two years ago and I want every eldery person to be happy no matter what I wish you the best❤

      @magorzatastepien9397@magorzatastepien9397 Жыл бұрын

    • may god bless you and have a nice life :)

      @chewbacaa@chewbacaa Жыл бұрын

    • ​@St Elmo’s Fire yes

      @PhoeNix-dg9wn@PhoeNix-dg9wn Жыл бұрын

    • Si

      @teremartingarcia2454@teremartingarcia2454 Жыл бұрын

    • @St Elmo’s Fire Activate subtitles!?

      @sicariusperemo3789@sicariusperemo3789 Жыл бұрын

  • I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.

    @liesspeak1442@liesspeak1442 Жыл бұрын

  • This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊

    @Cuddly7bear@Cuddly7bear Жыл бұрын

  • This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️

    @iamleemarh705@iamleemarh7055 ай бұрын

  • "Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!

    @bbpeeker@bbpeeker2 жыл бұрын

    • 😆

      @Jeanette-Illyria@Jeanette-Illyria2 жыл бұрын

    • Ikr, hahaha

      @lcjdhee@lcjdhee2 жыл бұрын

    • 😂😂😂😂😂😂😂😂😂😂😂😂

      @stephaniarita952@stephaniarita9522 жыл бұрын

    • I watched the video to see.. and while there was some hand action. ... it was more to form the dough and basically done with just finger tips... none of the vigorous hand palm kneading we are familiar with ...

      @ida1751@ida17512 жыл бұрын

    • I agree……shouldn’t say it only takes 2 minutes to prepare, when it takes some extra time for mixing, forming, raising AND some gentle KNEADING, to actually make these. 🤣🤣 I must say though, they look amazingly fluffy & soft….bet they taste heavenly too. Too bad cooking videos don’t have “smellavision” too….that would make everything even more tantalizing!! 👍🏼🙋🏼‍♀️ There’s nothing like the smell of baking bread 🍞!!

      @karenfilice165@karenfilice1652 жыл бұрын

  • NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!

    @kathleenlabonte7794@kathleenlabonte77942 жыл бұрын

  • OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽

    @Dharmakaya1969@Dharmakaya19692 жыл бұрын

  • I’ve been using this recipe every week for two months. Love it so much!

    @thesotongzzz@thesotongzzz10 ай бұрын

  • I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏

    @megalicious7757@megalicious77572 жыл бұрын

  • These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

    @ysabeauterazawa7273@ysabeauterazawa72732 жыл бұрын

  • I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!

    @theresakelly1915@theresakelly19152 жыл бұрын

    • What size loaf pan did you use? And have you made anymore since? Have you made dinner rolls yet with this recipe? Thank you. Rey

      @reybangayan2649@reybangayan2649 Жыл бұрын

    • @@reybangayan2649 I’ve made multiple batches. I used a regular loaf pan. The only thing I altered was letting my dough rise 10 minutes longer.

      @theresakelly1915@theresakelly1915 Жыл бұрын

  • This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.

    @matheuscunhateles@matheuscunhateles Жыл бұрын

  • どの動画もふわふわさがたまらないです😍凄く参考になります✨

    @Emiouchigohan@Emiouchigohan2 жыл бұрын

  • They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

    @shezzyr5110@shezzyr51102 жыл бұрын

    • You are a liar it took me 3 hours just to knead the dough

      @a.n.d.y_m0@a.n.d.y_m02 жыл бұрын

  • This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!

    @sharkktongue@sharkktongue Жыл бұрын

    • What did he sprinkle in the end pls

      @melissarampersad-jagmohan8257@melissarampersad-jagmohan825711 ай бұрын

    • Icing sugar

      @aureltagle8327@aureltagle83276 ай бұрын

    • @@aureltagle8327 it was flour, NOT icing sugar!

      @tomszabo4946@tomszabo49465 ай бұрын

    • @@tomszabo4946 ahh OK thanks😊

      @aureltagle8327@aureltagle83273 ай бұрын

  • I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.

    @oceanicmanta1268@oceanicmanta1268 Жыл бұрын

  • 感謝食譜，第一次做就成功了 抹蜂蜜跟加一些巧克力粒進去都很好吃☺️

    @miemiejiao@miemiejiao2 жыл бұрын

    • 請問哪時抹蜂蜜

      @keripan8221@keripan82212 жыл бұрын

  • I just baked them and they are delicious !!! thanks for sharing 🥳

    @kikibukikibu5832@kikibukikibu58322 жыл бұрын

  • 今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵

    @tommy6141@tommy614110 ай бұрын

  • These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.

    @PeachesandMoss@PeachesandMoss Жыл бұрын

  • 特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️

    @user-es5yv8nn3r@user-es5yv8nn3r2 жыл бұрын

    • kzhead.info/sun/i5h_opynhKRrYJs/bejne.html👍🏻💖💖💖💖💖💖

      @meryemcharafi6369@meryemcharafi63692 жыл бұрын

  • Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.

    @beyza8655@beyza8655 Жыл бұрын

  • I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!

    @dianarivera1533@dianarivera1533 Жыл бұрын

  • 柔らかくて、美味しそう😄 本当に簡単そうです。 作ってみようと思います！

    @user-uv3eg6yg3k@user-uv3eg6yg3k21 күн бұрын

  • oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

    @tussilein2012@tussilein20122 жыл бұрын

    • it looks so good!

      @carlskochstube@carlskochstube2 жыл бұрын

  • Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

    @paulineho9759@paulineho97592 жыл бұрын

  • I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!

    @GetReadyandMakeRoom@GetReadyandMakeRoom Жыл бұрын

    • Thanks for your comment. I was wondering if I could make a loaf instead, though I might give the buns a try first (always like to follow directions closely the first time out until I get the hang of it).

      @birdgirl2623@birdgirl26236 ай бұрын

  • I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.

    @michaelpowers9259@michaelpowers9259 Жыл бұрын

  • I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

    @marlenecanovas2255@marlenecanovas22552 жыл бұрын

    • kzhead.info/sun/i5h_opynhKRrYJs/bejne.html👍🏻💖👍🏻💖

      @meryemcharafi6369@meryemcharafi63692 жыл бұрын

    • can you use all purpose flour?

      @wereachhomestead6348@wereachhomestead63482 жыл бұрын

    • @@wereachhomestead6348 Yes you can use AllPurpose flour. It doesn't have as much gluten and will be less chewy, but still delicious. After the buns have risen in pan, you can brush them with beaten egg, yolk I included. This will make the crust more brown and chewy.

      @kimberleyjane2338@kimberleyjane23382 жыл бұрын

    • Ķ

      @maulanayusuf398@maulanayusuf3982 жыл бұрын

    • Hi, can i use olive oil?

      @Abc-lk6zy@Abc-lk6zy2 жыл бұрын

  • Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!

    @johnlshilling1446@johnlshilling14462 жыл бұрын

  • I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)

    @holly278@holly2783 ай бұрын

  • I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤

    @clkhoo821@clkhoo8215 ай бұрын

  • OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

    @Adriana-vq9qn@Adriana-vq9qn2 жыл бұрын

  • Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋

    @joycesilvaq.6448@joycesilvaq.64482 жыл бұрын

  • I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.

    @lyriachavana7807@lyriachavana78072 жыл бұрын

  • 구하기 쉬운 재료로 간단하게 만들 수 있어서 좋은데요? 레시피 감사합니다♡

    @parkiane3216@parkiane3216 Жыл бұрын

  • QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR

    @clarasanchez9064@clarasanchez90642 жыл бұрын

  • Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto

    @carolhernandez6462@carolhernandez64622 жыл бұрын

  • Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.

    @kerlincharles6811@kerlincharles6811 Жыл бұрын

  • I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤

    @clkhoo821@clkhoo8215 ай бұрын

  • Adoro receitas sem bla bla bla só com os sons do preparo. Parece delicioso, vou fazer.😍🥰

    @rosimarefaraco6962@rosimarefaraco69622 жыл бұрын

  • Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘

    @maricelkrohling8876@maricelkrohling88762 жыл бұрын

  • I made these today and they came out fantastic. Thank you for sharing❤

    @gooniebush@gooniebush Жыл бұрын

  • Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍

    @rubtsova.anna.94@rubtsova.anna.942 жыл бұрын

    • 12 87dh

      @sylwiaperkowska5581@sylwiaperkowska5581 Жыл бұрын

    • @Хитмакс булочки могут быть и не сладкими )

      @rubtsova.anna.94@rubtsova.anna.94 Жыл бұрын

  • i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍

    @771blahblah@771blahblah2 жыл бұрын

    • ⁶

      @litsakran6048@litsakran6048 Жыл бұрын

  • I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍 Thank you😊

    @liliana1035@liliana1035 Жыл бұрын

  • 我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀

    @minestar8372@minestar8372 Жыл бұрын

  • Made these rolls and came out perfect. I highly recommend these rolls.

    @angelabarrow9397@angelabarrow9397 Жыл бұрын

  • 越来越喜欢老师的食谱 😍 今天跟着做了 分别放了肉松即溶巧克力 还有咸香芝士条 超级好吃又柔软 还免揉 太方便了😂谢谢老师 期待老师更多作品

    @bobowong2147@bobowong21472 жыл бұрын

  • Thanks for sharing your recipe. I used it this morning and it turned out so well.

    @crystal1952@crystal19522 жыл бұрын

  • I just made these. They turned out great!❤️

    @pambalakhan6020@pambalakhan60202 жыл бұрын

  • Thank you very much for sharing the recipe, I made it today and it turned out delicious.

    @gabywarren5809@gabywarren58092 жыл бұрын

  • Le résultat est juste magnifique 😍 Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍

    @babouchelesinge4244@babouchelesinge42442 жыл бұрын

  • I have this recipe memorized and have made it probably 50 times! One of the things I love about these rolls is they stay fresh much longer than other roll recipes. It's also relaxing to watch your videos! Thanks.

    @marymechler8451@marymechler84512 жыл бұрын

    • They do stay soft and fresh longer, I have the same results. I even had a small “class” and shared how to make them with friends. Great fun!

      @michaelaelias5515@michaelaelias55152 жыл бұрын

    • Can I ask are they super sweet? I want to make them but the amount of castor seems a lot thanks

      @kayrichardson4378@kayrichardson43782 жыл бұрын

    • @@kayrichardson4378 It's surprising, but not at all. I can't tell there was sugar in them.... I did add a bit more salt this week and tried a bit more yeast. Made them even better!

      @marymechler8451@marymechler84512 жыл бұрын

    • Oh, and I use regular sugar. May make a difference in taste.

      @marymechler8451@marymechler84512 жыл бұрын

    • @@marymechler8451 thank you I am going to give them a go tomorrow 😊

      @kayrichardson4378@kayrichardson43782 жыл бұрын

  • Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!

    @user-rd7be5gt3y@user-rd7be5gt3y Жыл бұрын

  • Que pão maravilhoso. Massa perfeita. Com certeza focou delicioso

    @AnaMaria-fi1rt@AnaMaria-fi1rt Жыл бұрын

  • As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

    @mrCetus@mrCetus2 жыл бұрын

  • 謝謝　ありがとうございます　Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.

    @masakosato32@masakosato322 жыл бұрын

    • Thanks for your support😊

      @qiongcooking@qiongcooking2 жыл бұрын

  • I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.

    @tmason1636@tmason1636 Жыл бұрын

    • What was the topping on the baking part

      @DUCKDUCKGOOS@DUCKDUCKGOOS Жыл бұрын

    • I was wondering that, too! I’m thinking confectioners (powered) sugar? Or a fine dusting of flour?

      @amieeb5447@amieeb5447 Жыл бұрын

    • @@DUCKDUCKGOOS sifted flour. The castor sugar goes into the actual rolls.

      @tmason1636@tmason1636 Жыл бұрын

    • @@tmason1636 alright

      @DUCKDUCKGOOS@DUCKDUCKGOOS Жыл бұрын

  • Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗. Творческий успехов!

    @user-bn5ul4ub2n@user-bn5ul4ub2n2 жыл бұрын

    • А можно без сахара?

      @nonnanonna926@nonnanonna926 Жыл бұрын

  • I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best

    @bellahinata5494@bellahinata5494 Жыл бұрын

    • So, is it 22 minutes total? Or 22 minutes then put foil on for 8 min?

      @Sassyglbeauty@Sassyglbeauty16 күн бұрын

  • Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷

    @elzateixeiradelima671@elzateixeiradelima6712 жыл бұрын

    • ótima receita! PR Brasil

      @hilmamw@hilmamw2 жыл бұрын

    • What if you don’t have bread flour?

      @rissawag2@rissawag27 ай бұрын

  • 綺麗で簡単ステキなレシピです👏!!!

    @ao2222@ao22222 жыл бұрын

  • 와! 엄청 촉촉해 보이네요 꼭 한번 도전해볼께요.

    @I_sometimes_eat_a_meal@I_sometimes_eat_a_meal10 ай бұрын

  • Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.

    @cararoxen1356@cararoxen13562 жыл бұрын

    • Since you cut down on sugar, it took more time. As the yeast feeds on sugar and produces gases, this must have been the reason why.

      @MLaurenavicius@MLaurenavicius2 жыл бұрын

    • ..io l'ho fatto 3 volte e l'impasto non è mai lievitato anche dopo ore..3 time with 3 different yeast intant and not (i thought it could be the problem) but..nothing happening 😒

      @karmenk293@karmenk2932 жыл бұрын

    • @@MLaurenavicius you're so smart;)

      @lenoraw9182@lenoraw91822 жыл бұрын

    • @xperty This is true, too, as well about cutting down the amount of sugar. Location has much to do with bread raising. Time in raising changes with differences of where you are located by your sea level. I personally would question, wonder with making it two months ago, that would put being baked at being close to the middle of January. Depending upon the location, are they in winter? How cold is the temperature? Is inside the kitchen heated to a warmth to establish a good raising for the bread? If people are opening going in or out of a kitchen backdoor, it would cause a cold draft. There's many factors to consider, even as to the date of the yeast used. No hate, people. I am just trying to help with putting this out there. Dropping the sugar amount is where I immediately went to with this! That's a given effect in changing its ability to properly raise.

      @ginnywithag5046@ginnywithag50462 жыл бұрын

    • A recipe I love a lot is the doughnut recipe! I didn't wait the 40 minutes, and mine still came out perfect! I highly recommend it! They taste delicious in the end!

      @natsumeL0ver@natsumeL0ver2 жыл бұрын

  • Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖

    @martakarolinaYT@martakarolinaYT2 жыл бұрын

    • Acabo de hacerlo y me encantó

      @maquillajepermanentesindolor@maquillajepermanentesindolor2 жыл бұрын

  • Curto muito suas receitas,faço sempre que posso, já fiz um bolo chifon e o croissant. Parabéns por tds as sua receitas

    @catiamarques5963@catiamarques5963 Жыл бұрын

  • I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!

    @azurahazry84@azurahazry84Ай бұрын

  • I was in need of a recipe without butter and after a few days KZhead recommended this video to me. It's unbelievable! Thank you for sharing. I'm from Vietnam.

    @TramNguyen-yh5dh@TramNguyen-yh5dh2 жыл бұрын

  • Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷

    @sandraxavier5464@sandraxavier5464 Жыл бұрын

  • Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!

    @Anaiyahs@Anaiyahs8 ай бұрын

  • Tried this recipe today and the rolls came out perfect 👍

    @nomqheledube@nomqheledube11 ай бұрын

  • These look incredible and perfect for small sandwiches! We have to try your two-punch-down technique, we never tried it before. Kudos!

    @littlecookingtips@littlecookingtips2 жыл бұрын

    • 👍🏻💖💖💖💖💖

      @meryemcharafi6369@meryemcharafi63692 жыл бұрын

    • TB

      @alinesouza1322@alinesouza13222 жыл бұрын

  • Me deu água na boca.

    @MariaHelena-pc2ew@MariaHelena-pc2ew2 жыл бұрын

  • Thank you for this magnificent recipe! They turned out exceptional 🤗

    @lil1andMe@lil1andMe Жыл бұрын

  • Огромнейшее спасибо вам за рецепт такого необыкновенного хлеба я очень рада, что встретила вас на просторах ютуба, однозначно лайк и подписка.

    @user-yd4kd5wl2l@user-yd4kd5wl2l2 жыл бұрын

  • Followed the recipe exactly and it came out just like the video!!! Will definitely be making again!

    @jacobtan665@jacobtan6652 жыл бұрын

    • Same for me. I wondered about the no kneading, but the dough rose well and the buns turned out perfect.

      @paulbastier3773@paulbastier37732 жыл бұрын

  • Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

    @forkandspoon7955@forkandspoon79552 жыл бұрын

  • super łatwe do upieczenia bułeczki, dziękuję za filmik

    @ludwikaludwika7159@ludwikaludwika71592 жыл бұрын

  • Just made this 🎉 took much longer than 2 minutes but it was amazing ❤

    @SylviaStarbucks@SylviaStarbucks Жыл бұрын

  • ,adorei ,muito rápido! Vou fazer este pão, obrigada

    @enedinaquintino1500@enedinaquintino15002 жыл бұрын

  • Que lindoooo!! Excelência total. Com certeza vou fazer.❤

    @janilciaoliveira2968@janilciaoliveira2968 Жыл бұрын

  • Great recipe, thank you! Added a bit more sugar, my family and I throughly enjoyedddd ☺️

    @crazedlovve@crazedlovve8 ай бұрын

  • Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!

    @AC-zn1ty@AC-zn1ty Жыл бұрын

  • Looks so good, i am sure it will taste good also, trying this later, thank you. From Trinidad and Toabgo

    @rhaniemohammed4753@rhaniemohammed47532 жыл бұрын

  • Thank you for sharing this amazing recipe. I tried it and it came out great 😊

    @savindi2477@savindi24772 жыл бұрын

    • Thanks dear for the recipe. I liked the easiest way of making fluffy bread.

      @shirinkhamoshi924@shirinkhamoshi9242 жыл бұрын

  • I made these dinner rolls today 22 Jan. 2023 they were delicious and soft. My husband love them and I will be make these. I wish I could show you the pictures they came out beautiful. Thank you for sharing this recipe

    @gloriahughes1730@gloriahughes1730 Жыл бұрын

  • Its so wonderful recipe! I followed this way & I madr a success! Thank you so much, Ms. Qiong ! ❤❤❤

    @tambk1552@tambk1552 Жыл бұрын

  • Thanks for sharing this wonderful and delicious recipe 👌

    @TinyworldwithLampyandPappu@TinyworldwithLampyandPappu2 жыл бұрын

  • Всегда хотелось приготовить такие пышные булочки. Надеюсь что с вашим рецептом у меня все получится. Спасибо😊

    @user-ly9ze3ic1e@user-ly9ze3ic1e2 жыл бұрын

  • 와~ 보기만해도 맛있어보이네요~ 저도 함 해봐야겠어요🤗🤗🤗

    @user-fd8xe8wi9o@user-fd8xe8wi9o2 жыл бұрын

  • 당신은 금손!! 영상 잘 보았습니다~ 감사합니다 ㅎㅎ

    @YJYSYHY@YJYSYHY2 жыл бұрын

    • !!!

      @DKJ23@DKJ232 жыл бұрын

  • I did the recipe and this is really delicious ! 🤤😍 Thank you very much 🥰

    @Marie-xi1yn@Marie-xi1yn2 жыл бұрын

  • Hello! I just tried the recipe, i followed the instructions and it turned out very 😋good 👍🏻 🥰 thanks for sharing 😊

    @rocioacuna4007@rocioacuna40072 ай бұрын

  • Best recipe ever. So easy to make and my family loves it so much❤

    @gloriayuki@gloriayuki11 ай бұрын

  • ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ! 😍💯👍🌷🌷🌷

    @LIFE-SOFIA@LIFE-SOFIA2 жыл бұрын

  • I loved these breads very much. Thank you so much.

    @taniagnielka4655@taniagnielka46552 жыл бұрын

  • Excellent recipe , thank you for sharing it . I love this bread

    @narirangel1304@narirangel13042 жыл бұрын

  • Just make this. Very easy but dough is soft and difficult to handle. Overall the result is satisfying soft buns. Thanks for sharing this recipe.

    @qvemail@qvemail2 жыл бұрын

  • Your milk buns look incredibly delicious. Great recipe. Thanks for sharing

    @oh...lecker9172@oh...lecker91722 жыл бұрын
KZhead