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Тәжірибелік нұсқаулар және стиль

I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Qiong Cooking
2022 ж. 17 Мау.
6 442 907 Рет қаралды
Жүктеу

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/ @qiongcooking
📢 Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
📢 Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Пікірлер

  • As an ex baker I can say that folding and rolling the dough is effectively doing the same thing as kneading the dough

    @kiwikruiser4812@kiwikruiser4812 Жыл бұрын

    • As an ex baker I can say that there is too much "rest" in this process.

      @muhammadbasir83@muhammadbasir83 Жыл бұрын

    • kiwikruiser...Thank you.

      @barbram8001@barbram8001 Жыл бұрын

    • Exactly my thoughts as well.

      @irenedontoh9692@irenedontoh9692 Жыл бұрын

    • Exactly what I said

      @klbaugh777@klbaugh777 Жыл бұрын

    • Me too but it didn’t take as long as kneading

      @sandraford4235@sandraford4235 Жыл бұрын

  • Made it today. Can't stop myself from thanking you. IT WAS THE BEST BREAD I HAVE EVER EAT. Even much better than store brought 😊

    @sanjanahalder400@sanjanahalder4008 ай бұрын

  • I had to come back to say this has been the best bread recipe I’ve made, so easy and simple as well! Thank you!

    @anamoc529@anamoc52911 ай бұрын

  • You have a wonderful channel, thank you for creating your recipe videos! I'm posting from Oregon, USA, about an hour from the Pacific Ocean and can testify that your recipe here turns out fabulous bread. First time we baked it, I accidentally added 1 tsp salt instead of 1/2 tsp (6 grams vs 3 grams) and it was still really good, just didn't rise as high as it should have. Second and all ensuing trials have been just like your video. Thank you again and blessed be!

    @jodiemain1822@jodiemain1822 Жыл бұрын

  • I've made this several times. My husband can't get enough of this bread especially when it comes right out of the oven. He always remembers his Mom baking homemade Breads and I love doing this for him. I love it too and we put butter on it while it's nice and warm and it melts in your mouth.

    @kimholomshek6543@kimholomshek6543 Жыл бұрын

    • Nothing better than seeing your partner happy and enjoying food with him ^^

      @Ativetah@Ativetah Жыл бұрын

    • Муж должен быть другом, а не партнером.

      @user-xn2sk6vb1c@user-xn2sk6vb1c Жыл бұрын

    • @@asshatslovejohnnydeppjohnn8377 kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • @@Ativetah kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

  • Don't forget to warm your water to the correct temperature and let your yeast activate and foam for at least 10 minutes or else you will be waiting about 6 or 7 hours for your dough to rise if it does at all. So many of these bread recipes fail to include this important step, I doubt many of the comments claiming they are great on them actually made the recipes for this reason lol.

    @etristanb2007@etristanb2007 Жыл бұрын

    • I tried it just exactly this way and it came out fluffy and super nice 👍 . How I wish I can share video review. 🎉

      @tejumolaadeshewaolalekan4832@tejumolaadeshewaolalekan4832 Жыл бұрын

    • Hello E B. Please I’m trying to bake soon, can you explain to me what you mean ? I learnt ice water is best ?

      @ferd1987able@ferd1987able11 ай бұрын

    • @@ferd1987able rice water or even ice is good when you knead for a long time by hand or by machine.. since the dough will gradually warm up to the best desired temp to rise (which is about 26-28 C). If u knead for a long time and not use ice water.. the gluten will break. With this method of almost no kneading.. you should use water close to that temp.. or else it will be too cold for the yeast to work. I just made one yesterday. Even I used machine but the water was too cold.. so it took me 6 hours to get the full rising loaf. I guess the person in the video used room temp water. With this method the water can be warmer than 28 since there is almost no kneading.

      @ruthtran9494@ruthtran949411 ай бұрын

    • If I'm not wrong.. With "instant yeast" we dont need to do that

      @sharonev6252@sharonev62529 ай бұрын

    • ​@@ferd1987able That's for pastries

      @mayanaicker4866@mayanaicker48662 ай бұрын

  • My family loves it right out of the oven. Crunchy crust outside, and soft and fluffy inside. My son actually said its the best bread he ever had. Eating it with some cheese. Thank you for the recipe! 😊

    @a.humairah@a.humairah6 ай бұрын

  • We did this bread today and it was delicious. We made 9 mini rolls. We added sugar & cinnamon to the dough right before rolling it. We will keep this recipe in our kitchen!

    @albanygual@albanygual Жыл бұрын

    • Hey can you tell me what type of flour did you use ?

      @ArashalBaesar@ArashalBaesar9 ай бұрын

    • @@ArashalBaesar This calls for a high gluten (protein) flour; at least 12%.

      @dustsky@dustsky4 ай бұрын

    • @@ArashalBaesar I used good ole' fashioned all purpose flour and it worked out just fine. SUPER super soft, which was what I was looking for. I did let it rise longer between proofs though. I wasn't happy till it filled my pullman loaf pan (like the one in the video) all the way to the top. IDK if you can over proof like you can sourdough, but an extra half hour didn't hurt anything. Also depends on how warm your kitchen is, I let mine rest in the oven with the light on.

      @beckyowens2586@beckyowens25862 ай бұрын

  • You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍

    @VillageCookingWithParnik@VillageCookingWithParnik Жыл бұрын

  • I just made the bread,it turned out very nice and soft. Great recipe ! Easy to make. Thank you!

    @isabellee6912@isabellee6912 Жыл бұрын

  • I made some changes to the recipe and it turned out great! 200ml water >>> 200ml milk 20g olive oil >>> 20g softened unsalted butter I hand kneaded the softened butter into the dough (kneaded about 5mins) and did the slap and fold method until the dough was smooth Instead of dividing the dough into 3 loaves, i divided it into 9 smaller ones (~60.5g each) and turned them into dinner rolls! I rounded each ball of dough and placed them in a 23cm x 23cm pan! (i lined the pan with baking paper) I also brushed the rolls with milk before popping them into the oven & brushed them with melted unsalted butter as soon as they are out of the oven! *bake in a preheated oven (170°C) for 20mins

    @_dyoksoo0112@_dyoksoo0112Ай бұрын

  • I made this yesterday and it turned out AMAZING! I’ve never made bread this delicious and fluffy in my life. Thank you for the recipe!!

    @Light-od6tj@Light-od6tj Жыл бұрын

    • ide like to ask. i dont have an oven. can i use a steamer instead? thank you.

      @clipendo@clipendo Жыл бұрын

    • If I could find an inexpensive surface to NO KNEAD it!

      @rgruenhaus@rgruenhaus Жыл бұрын

    • @@clipendo kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • @@rgruenhaus kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

  • You very cleverly mike the food and utensils which really adds to the pleasure of watching. I'm going to make this as soon as I buy my new cooker

    @1Minute3Ingredient@1Minute3Ingredient Жыл бұрын

  • Oh wow I’ve been looking so long for a bread recipe without butter and this tastes so good! Ty

    @chanbb0426@chanbb04268 ай бұрын

  • Just made this bread!! It’s the most successful bread I’ve ever had! Couldn’t believe I made this, I’m really amazed and emotional now! I put egg wash on it after ovening it for 3min, it turns out really good. Fluffy, soft!! 1000% recommend everyone to try this! (This is my second time baking bread, it’s beginner friendly!)

    @vvic144@vvic144 Жыл бұрын

    • @@asshatslovejohnnydeppjohnn8377 nora tameu channel of cake 👍

      @almasse1844@almasse1844 Жыл бұрын

    • @@daldeleon Always use warm water...not hot though as it may kill your yeast.

      @jgjg3848@jgjg3848 Жыл бұрын

    • @@daldeleon Probably another plant. 111-115 degrees.

      @beckiwildeman600@beckiwildeman6007 ай бұрын

  • Это изумительно! Нужно будет обязательно повторить. Спасибо ♥️

    @Masjsik@Masjsik Жыл бұрын

  • Какая красота! 👍👍👍 Благодарю за интересный рецепт!

    @marinakurdisheva9922@marinakurdisheva9922 Жыл бұрын

  • wow, this loaf of bread is insane! looks great! we do a lot of Asian/fusion style baking recipes too. we learn a lot from you! thank you!

    @flamecuisine5583@flamecuisine5583 Жыл бұрын

    • kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

  • I just made two loaves today. I replaced water with milk. The breads turned out fantastic. This is my new favorite recipe. Thank you Qiong.

    @brendalim565@brendalim5657 ай бұрын

  • I have re-baked this recipe, and so happy to see the result, so soft, fluffy and yummy.. easy to make and very simple ingredients.. thank you so much for sharing ❤️, good luck and success to you always

    @vivianhouse7796@vivianhouse7796 Жыл бұрын

  • *_You’re a wonderful cook. Who agrees with me?_* 😋

    @MiniCakesOfficial@MiniCakesOfficial Жыл бұрын

    • Me

      @user-vg5fv4vp3n@user-vg5fv4vp3n Жыл бұрын

    • simple making, perfect result. giving you 100 marks

      @judychung1124@judychung1124 Жыл бұрын

    • I will try it nice

      @margaretblackman5883@margaretblackman5883 Жыл бұрын

    • I' m agree with you!

      @user-gi6gq8nr9u@user-gi6gq8nr9u Жыл бұрын

    • Not me.

      @sofascialistadankulamegado1781@sofascialistadankulamegado1781 Жыл бұрын

  • Thank you ~ I’m about to put in oven ~ Love the way this bread dough rolls out & the final result looks so good. Have a beautiful day⭐️

    @kathleenmacfarland1817@kathleenmacfarland1817 Жыл бұрын

    • Тесто так пищит ,прелесть. И пузырики лопаются. При раскатывании теста ,я имела в виду

      @user-vc5zl4jn4o@user-vc5zl4jn4oАй бұрын

  • Awesome recipe,used a bread machine instead and replaced the water with milk ,came out really well ,thank you so much.

    @abre6532@abre6532 Жыл бұрын

    • You know what's up 😜❤️❤️ same

      @francisechefuegbuna4969@francisechefuegbuna49698 ай бұрын

  • Боже какая красота, невероятно воздушный, слоистый, румяный хлебушек, как такое возможно, всё просто, понятно, аккуратно, слава рукам замечательного мастера. Желаю вам успехов и процветания вашему бизнесу, будьте здоровы и счастливы.

    @user-fi8ph8jm2u@user-fi8ph8jm2u Жыл бұрын

    • The original recipes in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

  • 재료는 간단한데 맛있는 레시피라니 너무 행복하네요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 행복한 주말 보내세요💛🧡

    @user-gk8ii4zv4v@user-gk8ii4zv4v Жыл бұрын

  • Make this bread every weekend! Soft and fluffy, our family like it.

    @3450P@3450P Жыл бұрын

  • This is by far the best tasting bread recipe I’ve tried from KZhead. It just like store. Thank you for sharing.

    @danalewis1535@danalewis1535 Жыл бұрын

  • I love all your baking ideas thank you .

    @BeaTravelvlog@BeaTravelvlog Жыл бұрын

  • Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

    @KachPrettyLife@KachPrettyLife Жыл бұрын

  • Your recipe is always simple but very accurate. I love your recipe very simple and very easy to follow. Love it. Highly recomended!!❤❤❤

    @aileentanchico9291@aileentanchico92918 ай бұрын

  • Хлеб получился просто чудо, огромное вам спасибо за рецепт, здоровья и процветание вашему каналу. Золотой ЛАЙК.

    @user-ci8xj5yn6z@user-ci8xj5yn6z Жыл бұрын

  • This I will definitely try. You made it seem so easy. I know I'll pause the video a million times while I make it!

    @nessabay95@nessabay95 Жыл бұрын

    • Bendee🌹

      @nilgun4@nilgun4 Жыл бұрын

    • The original recipe in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

    • The original recipe in nora tameu channel of cake ⚘⚘

      @almasse1844@almasse1844 Жыл бұрын

  • Семидесятые года, когда шли домой из школы, всегда покупали такой хлеб и половинку съедали. Очень-очень вкусный хлеб. Молодец.

    @user-qx7cc7bw3j@user-qx7cc7bw3j Жыл бұрын

    • это не хлеб а сайка

      @ludmillakrebs2337@ludmillakrebs2337 Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

    • А назывались они САЙКИ

      @user-zv5cu7oq1m@user-zv5cu7oq1m3 ай бұрын

    • Такой хлеб назывался САЙКА.

      @user-wy1yk7fb5l@user-wy1yk7fb5l3 ай бұрын

    • у нас назывался бригадка

      @bum-bumbigelow3825@bum-bumbigelow38252 ай бұрын

  • This is the best recipe I've found so far, THANK YOU!!!💯❣

    @ak0e@ak0e Жыл бұрын

    • Nora tameu channel of cake 👍

      @almasse1844@almasse1844 Жыл бұрын

  • 無聲勝有聲，又教得很仔細流輰，還有中文的每個時段的操作指示，成品美好，令人深感敬佩的好老師，體現偉大無私的教學精神，感謝莫名。👍👍🙏🙏🙏

    @peklianang5458@peklianang5458 Жыл бұрын

  • Nothing better than homemade bread. 😋🤤 Yum!

    @jamiecee4960@jamiecee4960 Жыл бұрын

    • The stink, I mean the smell is amazing, and I miss working in this field

      @dougaldouglas8842@dougaldouglas8842 Жыл бұрын

  • I just finished making this bread and it is delicious, thanks for the recipe

    @Samamamamama@Samamamamama Жыл бұрын

    • The original recipe in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

  • Спасибо большое за рецепт. Это хлеб моего детства. Получился точно такой, как у Вас. Огромное-преогромнейшее спасибо❤

    @user-wv4fv1qq2r@user-wv4fv1qq2r7 ай бұрын

  • Uma receita melhor que a outra nossa eu estou amando o canal já até me inscrevi no canal para pegar todas as receitas para mim muito muito muito obrigada ❤️❤️❤️❤️

    @sirleyribeiro4857@sirleyribeiro4857 Жыл бұрын

  • I tried this recipe today and it came out so well. The bread was really soft and light. My mom loves it Thank you for sharing your recipe 😊🌱

    @m_sqrd@m_sqrd Жыл бұрын

    • ​@Jo Many people are "rusted" due to metallic iron filings added to the foold supply. Organic iron in plants is the right type for the body, metallic shavings are not. Look up The Root Cause Protocol. Read Daniel 2:43-44. The Money Power families have!

      @wellnesspathforme6236@wellnesspathforme6236 Жыл бұрын

    • @Jo just keep it in mind that it is her loss. This has nothing to do with you. The fact that you would wish to bless her with your cooking show just one way that you are a truly amazing person. Don’t let the failings of others bring you down. You are blessed so look for those blessings and keep your focus there. Have a fantastic day!

      @mechaunejacobs2642@mechaunejacobs2642 Жыл бұрын

    • Do you divide the dough into three sections or just one?

      @chrisd8795@chrisd8795 Жыл бұрын

    • ต้องมีเตาอบด้วยนะนี่

      @tatutanode5797@tatutanode5797 Жыл бұрын

    • @@chrisd8795 Watch with your eyes it is 3 sections.

      @beckiwildeman600@beckiwildeman6007 ай бұрын

  • Will try this. Looks healthy without the butter. And very simple.

    @marybassit8246@marybassit8246 Жыл бұрын

  • I've made this and it's my go to quick Bread 🍞 mixture and I love how the spatula was used and not the hands to combine the ingredients and mix it into a dough. Ive done this so many times I began giving away and now selling Bread. I have even folded it with just butter or butter parsley and garlic. It always came out great. I will do this recipe again and again.

    @Sexytrinireds@Sexytrinireds Жыл бұрын

    • So u like it great! Now I know if this is a good recipe! I'll make it also

      @Shoodles@Shoodles Жыл бұрын

    • Curious, do you divide the dough into three sections or just one?

      @chrisd8795@chrisd8795 Жыл бұрын

    • Me too. This dough easily can transform into any bread

      @varzlawonderworld5514@varzlawonderworld5514 Жыл бұрын

    • @@Shoodles kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • @@varzlawonderworld5514 kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

  • Thank you for sharing this amazing bread recipe!❤️

    @janetspell1396@janetspell1396 Жыл бұрын

  • This looks beautiful and softly. Thank you for sharing! 👍💕

    @ThanhTran-zd4od@ThanhTran-zd4od Жыл бұрын

    • بسیار جالب و عالی 👌👌👏👏🌹🌹 از ایران

      @user-mf4tl6pm2r@user-mf4tl6pm2r Жыл бұрын

  • I'm happy that I came across this channel. I was screenshot ingredients and directions when your recommendation for doing just that came up on screen. I definitely rang that 🔔! Thank you, my family will be grateful. 🤗💕

    @MamaBearsCookingandAdventures@MamaBearsCookingandAdventures Жыл бұрын

  • The best of the best. Incredibly light and soft .thank you.🍞👍👍👍

    @be21657@be216572 ай бұрын

  • Сама пеку такой хлебушек,но без сахара...добавляю мёд. Спасибо, получила огромное удовольствие от просмотра.❤

    @nadeschdagermanija9150@nadeschdagermanija915011 ай бұрын

    • Подскажите пожалуйста,а вот на порцию на видео сколько нужно мёда добавить? Спасибо большое заранее.

      @user-sp9se3bg6f@user-sp9se3bg6f2 ай бұрын

  • I made bread for the very first time yesterday using this recipe AND IT WORKED!! I can't believe it!! It took me abt 6hrs, but I did it 😂 and it's _amazing!!_ Everyone said it was fluffy and delicious, and better than store-bought, for sure!! I'm so excited lol I'm gonna make another. Thank you so much!! 10/10 would recommend ☆☆☆☆☆

    @GrimlyYours@GrimlyYours8 ай бұрын

    • Did you warm the water?

      @beckiwildeman600@beckiwildeman6007 ай бұрын

  • The definition of delicious! Looks soo tasty ❤️❤️

    @LifestylewithSyeda@LifestylewithSyeda Жыл бұрын

  • Прекрасно! Быстро понятно и красиво👍💯

    @user-jm6so1cq9s@user-jm6so1cq9s Жыл бұрын

  • I'VE MADE BREAD A FEW TIMES WITH DIFFERENT RECIPES AND I FIND THIS IS MY FAVORITE! YUMMY. THANK YOU💖😋👍

    @user-xz3dn2nt5n@user-xz3dn2nt5n Жыл бұрын

  • ฉันขอบคุณ ที่สอนบอกวิธีทำ ได้ดีมากๆ และฉันเข้าใจ ในการใช้อุปกรณ์ การวัดตวง อร่อย ฉันจะลองทำดู❤❤❤❤

    @kerker8546@kerker8546 Жыл бұрын

  • Wow 🤩 economic and easy bread .. looks delicious. Thankyou for sharing 😋

    @mykitchenstory8032@mykitchenstory8032 Жыл бұрын

  • Perfection yet again. It’s a delight to watch your skilled hands create such beautiful food. I must try this thank you so much. 😊

    @annettepeacock967@annettepeacock967 Жыл бұрын

    • Thanks for your comment!😊💓💕

      @qiongcooking@qiongcooking Жыл бұрын

    • @@qiongcooking this looks delicious

      @domenicomonteleone3055@domenicomonteleone3055 Жыл бұрын

    • @@qiongcooking Thank you kindly for responding back to me in 🇨🇦 #YSW iam a newbie at baking breads and baked goods m6 i ask do you make any sourdough starter and bread 🍞 respect back to you 🙏 😊

      @domenicomonteleone3055@domenicomonteleone3055 Жыл бұрын

  • ШИКАРНЫЙ РЕЦЕПТ!!!! ПОКАЗАНО ВСЕ В ЛОЖКАХ И ГРАММАХ!!!!!! СПАСИБО ОГРОМНОЕ!!!! Получается ЗДОРОВО!!!!

    @user-jo5ze1gq3e@user-jo5ze1gq3e Жыл бұрын

  • Wow!!! Thank you so much for sharing such amazing recipes 😍😍 you made it so easy !! So glad I discovered your page 😊

    @snehallohokare1801@snehallohokare1801Ай бұрын

  • I can smell it! Warm, fluffy, and soft... YUM! 😋

    @jeanetteevely9968@jeanetteevely9968 Жыл бұрын

  • Какой красивый и аппетитный хлебушек 😍Спасибо за рецепт! Обязательно испеку по этому рецепту. Испекла сегодня. Только сахар уменьшила в 2 раза(1ст.л без горки).Очень вкусный хлеб получился. Воздушный и ооочень мягкий. Рецепт однозначно в копилку.

    @Marisha_G@Marisha_G Жыл бұрын

    • Pakai bahasaIindonesia sj

      @lenysetyowati2295@lenysetyowati2295 Жыл бұрын

    • The original recipe in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

    • @@lenysetyowati2295 the original recipe in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

  • I just made this yesterday...first time baking. But it turned out good soft and fluffy except the bottom a bit hard. But all in all great recipe certainly helps beginner like me. Will try more of your other recipe soon. 😁

    @ankw@ankw Жыл бұрын

  • this recipe looks so good and easy to follow! is it okay if i use self raising or plain flour as a substitute for bread flour?

    @minsuga_0613@minsuga_0613 Жыл бұрын

  • Alucine con esta receta, ya hice el pan y quedó increiblemente esponjoso y el sabor es delicioso... gracias por compartir

    @lilo8404@lilo8404 Жыл бұрын

    • The original recipe in nora tameu channel of cake ⚘⚘

      @almasse1844@almasse1844 Жыл бұрын

  • I made this bread today, I baked actual bread for the first time and your method worked. Love it…. Thank you … I’m now subscribed to your channel!

    @palakpatel2767@palakpatel2767 Жыл бұрын

    • First time bread maker here. How long should you let the covered dough sit each time?

      @daisy1441@daisy1441 Жыл бұрын

    • @@daisy1441 I followed the timing in the video at each step.

      @palakpatel2767@palakpatel2767 Жыл бұрын

    • Daisy, how do you ask a stupid question???

      @kennyray9159@kennyray9159 Жыл бұрын

  • Приготовила хлеб. Очень вкусный! Спасибо за рецепт! ❤❤❤

    @user-xk1xg4is7u@user-xk1xg4is7u Жыл бұрын

  • just made this and turned out perfect! thanks for the recipe and super easy to follow 👏🏼🍞

    @918kg@918kg Жыл бұрын

    • What should my oven tempreture be and how long should it bake? Please❤️

      @Soha.goodvibe@Soha.goodvibe Жыл бұрын

    • @@Soha.goodvibe 😀😂😄

      @user-zk3tj6xy5p@user-zk3tj6xy5p Жыл бұрын

    • @@Soha.goodvibe kzhead.info/sun/fdePdZWkfmicd6M/bejne.html

      @elisanicholasssekitende@elisanicholasssekitende Жыл бұрын

    • @@Soha.goodvibe 170°C (340°F) bake for 25-30 minutes. It's in the video in the ingredients overview.

      @karyoplasma@karyoplasma Жыл бұрын

  • You make everything look so easy!

    @jellybubbles@jellybubbles Жыл бұрын

  • I tried this today and it came out Amazing.. very easy process .. better then my bread machine. Thanks for sharing..

    @pragnavashi9571@pragnavashi9571 Жыл бұрын

  • Хлебушек просто превосходный!!! Спасибо огромное за рецептик ❤

    @user-ci9qe3gk9l@user-ci9qe3gk9l4 ай бұрын

  • Excelente receta, la hice y quedó perfecta, perfecta 😋 mil gracias

    @erickayepez2765@erickayepez2765 Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

    • Me pasas la receta no entiendo parte del inglés

      @rominagiselaferrau3079@rominagiselaferrau3079 Жыл бұрын

  • This is really good and fluffy, almost like a milk bread. It would be just perfect for rolls too. What I love most about it though is that even with no kneading it came together really fast and easy! Much faster to mix than any other bread recipe. Although, I think it needs a tiny bit more salt, like 3/4 teaspoon instead of 1/2 tsp. I'm going to try to make it with garlic butter next. Definitely a keeper!

    @mollysministuff@mollysministuff Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

    • I am new to bread making. About how long should I let the covered dough sit each time?

      @daisy1441@daisy1441 Жыл бұрын

    • @@daisy1441 The video shows the rest time at each interval.

      @jaurestjon9626@jaurestjon9626 Жыл бұрын

    • ​English please

      @deborahspeaks@deborahspeaks11 ай бұрын

    • I have been baking yeast bread for at least 40 yrs and this recipe seems to be really simple

      @deborahspeaks@deborahspeaks11 ай бұрын

  • I made this bread today for the second time. First time I used olive oil, today I tried avocado oil - both loafs turned out great! Soft, fluffy, great for sandwiches and just by eating without anything. Thank you!

    @GraceAredel@GraceAredel2 күн бұрын

  • Прекрасный рецепт, спасибо ❤. Без лишних разговоров 🤝👍

    @user-tw7ie3xt9v@user-tw7ie3xt9v2 ай бұрын

  • It's fluffy and looks very delicious! It's great to be able to make such wonderful bread yourself!

    @gucci_cooking@gucci_cooking Жыл бұрын

    • Очень медленно денег выкачка

      @user-ux1gl7fc7i@user-ux1gl7fc7i Жыл бұрын

  • I'm new to bread baking. This looks like it'll work with even an amateur. Hope to try this soon Fingers and toes crossed 😅🤞🏽

    @sheatopianvillage_2336@sheatopianvillage_2336 Жыл бұрын

    • I even crossed my eyes.. Seemed to work, it turned out amazing ;)

      @oldhaghousewife@oldhaghousewife Жыл бұрын

  • after trying so many recipes n methods this is the only one that came out perfect , Thk u am so happy

    @lumanifred7048@lumanifred7048 Жыл бұрын

  • I came into this recipe because we dont have any eggs left in the pantry but I am truly craving for some warm homemade bread. I made it based on the instructions and took a commenter's advise to use warm water in the first. It was a huge success. Thank you! 5:50 ❤

    @tearsandyellows@tearsandyellows11 күн бұрын

  • I did. it was very easy and it was awesome. This is now my favorite bread. thank you very much.

    @figencellek9288@figencellek9288 Жыл бұрын

    • Glad you liked it, thanks for your comment!💓

      @qiongcooking@qiongcooking Жыл бұрын

    • @@qiongcooking üstüne herhangi bir şey sürüyormusunuz?Teşekkürler🙏🏻♥️

      @nilgun4@nilgun4 Жыл бұрын

  • Глютен в виде клейковины имеет большое значение в хлебопекарной промышленности, определяя такие характеристики теста, как эластичность и упругость при смешивании с водой, и служит одним из критериев определения качества муки. вот и весь секрет хорошего теста.

    @TEMA1970@TEMA1970 Жыл бұрын

  • This is incredible. I love this type of bread ❤

    @maryoo7566@maryoo756618 күн бұрын

  • Every time I am amazed by what I see. I'm very lucky to see you bake. Thank you for your wonderful recipes. 👍🏻👍🏻👍🏻🙏😘🇦🇿

    @Emma-lv4ds@Emma-lv4ds Жыл бұрын

  • I just baked it! "Even though it's not kneaded, the texture is fine and fluffy!" "This is my favorite." Thank you.

    @yousukeangel@yousukeangel Жыл бұрын

    • kzhead.info/sun/fLOPZrRwrIKgdWw/bejne.html

      @RajnisMagickitchen@RajnisMagickitchen Жыл бұрын

  • This looks absolutely delicious 😋 I am definitely going to try this!! Thank u so much. I like that the ingredients r simple and vegan as well 👍🙂😊

    @aileenwagner2576@aileenwagner2576 Жыл бұрын

    • You should be eating unleavened bread if your vegan.

      @sofascialistadankulamegado1781@sofascialistadankulamegado1781 Жыл бұрын

    • The original recipe in nora tameu channel of cake...

      @almasse1844@almasse1844 Жыл бұрын

    • @@sofascialistadankulamegado1781 the original recipe in nora tameu channel of cake

      @almasse1844@almasse1844 Жыл бұрын

    • Yeah and it is fluffy like milk bread even though it has no milk.

      @mollysministuff@mollysministuff Жыл бұрын

    • @@sofascialistadankulamegado1781 Yeast is vegan. Yeast is only as much alive as a plant is....

      @mollysministuff@mollysministuff Жыл бұрын

  • Thank you so much for the recipe. I made this today 💃🎉

    @tejumolaadeshewaolalekan4832@tejumolaadeshewaolalekan4832 Жыл бұрын

  • Yes kneading is what you are doing just a different form if it. Great recipe. Beautiful bread. Thanks.

    @elizabethwilson2277@elizabethwilson2277 Жыл бұрын

  • Thank you so much I've been looking for an easy bread recipe. Thanks for sharing!

    @mariehawkins@mariehawkins Жыл бұрын

  • Maravilhoso. Vou fazer

    @canalcomidatemhistoria5050@canalcomidatemhistoria5050 Жыл бұрын

  • Εξαιρετικό 💯ψωμί φόρμας 🍞 Ευχαριστούμε πολύ ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷

    @mariaadamopoulou8000@mariaadamopoulou8000 Жыл бұрын

  • Прекрасная работа! Хлеб великолепен! Браво!

    @user-on2nb5fl8p@user-on2nb5fl8p Жыл бұрын

  • I just followed the steps and made one !! Sooo amazingly good and tasty and fluffy !! The toast is nice …

    @greenwaterstone@greenwaterstone Жыл бұрын

    • Nora tameu channel of cake 👍

      @almasse1844@almasse1844 Жыл бұрын

  • Очень красивый,отличный хлеб !👍👏👏👏😊❤️🇺🇦

    @tatvas9470@tatvas9470 Жыл бұрын

  • Thank you for sharing this simple and very nice recipe. I did it and really liked it. Have been searching for this method of making bread.Good health to you, please continue the good job. 😍From Malaysia

    @jennylee1671@jennylee1671 Жыл бұрын

  • Спасибо большое за рецепт, интересная раскатка теста, очень понравилось, попробую

    @user-jh2sm3ts8y@user-jh2sm3ts8y Жыл бұрын

  • Goodmorning.Happy Holidays.I have been making bread all my life.And that is a really long time.I never ever got results like this.Simple ingredients.Outstanding results.Thank you so much msm.You are a gem.

    @jackielalla6742@jackielalla6742 Жыл бұрын

  • You could substitute malt powder for sugar to feed the yeast.

    @cyankirkpatrick5194@cyankirkpatrick5194 Жыл бұрын

  • Молодец,люблю когда все четко и понятно без болтовни

    @user-bz3mp1cq1r@user-bz3mp1cq1r Жыл бұрын

  • Великое спасибо за Ваш труд 🙏🌷🌹🥀

    @user-ou2hu9ev1t@user-ou2hu9ev1t Жыл бұрын

  • ماشاء الله اللهم بارك في كل من عمل عملاً صالحاً اكتب من فانكوفر كندا 🙏

    @malakkheder5493@malakkheder5493 Жыл бұрын

  • es sieht sooooo lecker aus, ich muss es unbedingt selber mal ausprobieren 😋

    @sophieskuchentipps@sophieskuchentipps Жыл бұрын

  • hello! your idea is very good for people who like to bake without an oven. Thank you

    @evelinreforma1138@evelinreforma11388 ай бұрын

  • Thank you for this wonderful recipe i made it today it came out perfectly delicious i made two loaves different yeast i used both came perfectly good!!!

    @Jkfa16@Jkfa162 ай бұрын

  • Looks delicious. I love home made bread 🍞. Thanks for sharing 🍞❤️

    @cathymcreynolds6412@cathymcreynolds6412 Жыл бұрын

    • Скільке возні а називається без замісу і хліба не захочиш

      @gffbgfv625@gffbgfv625 Жыл бұрын

    • @@gffbgfv625 ......

      @antonioescobar3991@antonioescobar3991 Жыл бұрын

    • ........... ....g i4

      @antonioescobar3991@antonioescobar3991 Жыл бұрын
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