KZhead

4 Ingredients! No knead bread! Everyone can make this homemade bread!

Liza's delicious recipes
2023 ж. 24 Нау.
2 004 237 Рет қаралды
Жүктеу

Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.

Пікірлер

  • I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

    @DibbleandSon@DibbleandSon Жыл бұрын

    • Hello!!!!!❤️❤️❤️I'm glad you liked the bread! agree that it is very tasty?

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • De de de Q

      @mariaiancu1648@mariaiancu1648 Жыл бұрын

    • ⁰p⁰

      @huguetter6303@huguetter630311 ай бұрын

    • ​@@mariaiancu1648 I wiĺ definitely try making this.bread

      @adelaidenabbi4778@adelaidenabbi477811 ай бұрын

    • ​😂❤

      @eleonorapisarova6413@eleonorapisarova641311 ай бұрын

  • I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

    @margaritakhachunts8532@margaritakhachunts85329 ай бұрын

    • How much sugar?

      @ronsauls8305@ronsauls83058 ай бұрын

    • @@ronsauls8305 a teaspoon is enough to activate it

      @margaritakhachunts8532@margaritakhachunts85328 ай бұрын

    • Wow yes I did this and it turned out amazing

      @chelseagow993@chelseagow9937 ай бұрын

    • Thanks for this tip!

      @angelaharris1112@angelaharris11127 ай бұрын

    • I didnt even add sugar and mine quadrupled in size

      @lukahhenderson8746@lukahhenderson87463 ай бұрын

  • This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

    @Underwaterer@Underwaterer Жыл бұрын

  • I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe. I see the comments are great. Thank you!

    @sylphofthewildwoods5518@sylphofthewildwoods55186 ай бұрын

    • I love that too I am now learning how to make it. How was it for you?

      @yerichu@yerichu3 ай бұрын

    • @@yerichu It's delicious and easy to make. I've made it 3-4 times. I will continue to make it. I'm so glad I found this recipe.

      @sylphofthewildwoods5518@sylphofthewildwoods55183 ай бұрын

    • @@sylphofthewildwoods5518 happy for you

      @Just_Snowy@Just_Snowy2 ай бұрын

    • Careful with the good intentions, the road to hell is paved with them.😜

      @antonpopescu8220@antonpopescu822010 күн бұрын

  • New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

    @dewayneclair7364@dewayneclair73648 ай бұрын

  • Finally! A great recipe that is not too time consuming!!!

    @brigittehelms6926@brigittehelms69268 ай бұрын

  • For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

    @firetopman@firetopman6 ай бұрын

    • That's a good tip an oven safe bowl/pan with some water will work too if you don't have ice

      @Adam-zj6jf@Adam-zj6jf5 ай бұрын

    • Do you think you could use a pot but put aluminum foil on for the first half, then remove it for the 2nd?

      @dianelee7471@dianelee74713 ай бұрын

    • Doing this prevents bread from turning out nice and crusty@@dianelee7471

      @kiwigirlNZ@kiwigirlNZ3 ай бұрын

    • A bowl of water makes more sense than having water all over the bottom Of your oven

      @nualamcgowan5842@nualamcgowan58422 ай бұрын

    • @@nualamcgowan5842 yeah, i use a small shallow aluminum pan

      @ericdahl2915@ericdahl291521 күн бұрын

  • This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

    @marcodioz7309@marcodioz73098 ай бұрын

  • How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

    @leegoddard1886@leegoddard18862 ай бұрын

  • Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤

    @kenjiyamaha2879@kenjiyamaha28799 ай бұрын

  • Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

    @YabyumRowanrootOfficialSite@YabyumRowanrootOfficialSite7 ай бұрын

  • Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤

    @mariannaplenion6323@mariannaplenion63233 ай бұрын

    • Not her recipe and if I see one more vidiot pouring water .....

      @waynemasters8673@waynemasters86732 ай бұрын

  • I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

    @theresat6656@theresat665611 ай бұрын

    • This is a totally different recipe. Why don't you start your own website.

      @quezebojones9352@quezebojones93527 ай бұрын

    • When do you add your extra ingredients? Herbs or cheese?

      @donnie420ish@donnie420ish7 ай бұрын

    • @@donnie420ish I add them when you first take it out of the bowl after it rises. I flatten it a bit and then add a layer and fold it over. Then flatten it again and add another layer and fold it over again. Then shape it it a ball and let it rest for the half hour it takes your Dutch oven to heat up while your oven is coming to temp. This same recipe is all over KZhead. Videos show it being done with all kinds of herbs.

      @theresat6656@theresat66566 ай бұрын

    • @@donnie420ishyou can also add them to the flour and mix in before adding the water.

      @reenzetto@reenzetto6 ай бұрын

    • Eu não tenho esta panela que pena

      @elzanascimento886@elzanascimento8866 ай бұрын

  • I love this, simple ingredients! Thank you! 💓💟☮️

    @ryveralexander8511@ryveralexander8511 Жыл бұрын

    • Hi!🥹 Thank you!❤️❤️

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

    @john2909@john2909Ай бұрын

  • Beautiful! Simply gorgeous!

    @jenwick8708@jenwick87089 ай бұрын

  • Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far

    @gracereddy9854@gracereddy98549 ай бұрын

  • Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩

    @Glory-mv8su@Glory-mv8su11 ай бұрын

    • Mine devoured it and asked if I was going to make another one tomorrow. LOL I think I am on to something!!

      @mikaylasanders5631@mikaylasanders56314 ай бұрын

  • Amazing baking skill you’ve got😊

    @indiskitchenatbp.2196@indiskitchenatbp.21968 ай бұрын

  • Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !! ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇 Much love n blessings to all. 💝

    @kp1724@kp17242 ай бұрын

  • Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼

    @valeriacavalcante1327@valeriacavalcante1327 Жыл бұрын

  • If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

    @joannajohnson8210@joannajohnson8210 Жыл бұрын

    • Great bread recipe I love the presentation

      @pamsjoyofcooking@pamsjoyofcooking11 ай бұрын

    • EU SOU DO BRAZIL MUITO BOA À RECEITA THANKS FOR SHARING

      @terrymoro4392@terrymoro43929 ай бұрын

    • Where is the recipe?

      @rosericketts7830@rosericketts78308 ай бұрын

    • 😊​@@terrymoro4392

      @RandiGran@RandiGran3 ай бұрын

  • Me encantó es super fácil. Yo nunca había hecho nada parecido. Gracias. Saludos.

    @ruthnarvaez9880@ruthnarvaez9880 Жыл бұрын

  • First try, very easy and delicious. Thank you so much.

    @francespeng1637@francespeng16378 ай бұрын

  • Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝

    @maryjo3062@maryjo3062 Жыл бұрын

    • ¡Hola! ¡Muchas gracias! ¡Esta es solo una receta simple! ¡Estaré esperando tus comentarios después de que hornees el pan!))))))) 🌺💐

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • @@Lizadeliciousrecipes 8

      @rosariacatucci1342@rosariacatucci1342 Жыл бұрын

  • Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.

    @wendyb4226@wendyb42267 ай бұрын

    • I think the packets are 1.5 TB so double check that because if you use 2 then you put 3 TB.

      @globalperspectivehomeschoo127@globalperspectivehomeschoo1274 ай бұрын

    • Packets are instant, I believe she used regular

      @ScheminVegan@ScheminVeganАй бұрын

    • Use scales and make sure you got 7 grams should be enough, 10g for a small loaf is overkill

      @RandomGuy-ej9gr@RandomGuy-ej9grАй бұрын

  • I am from France. Thank you, the bread looks so delicious 👍🌷

    @dellys2455@dellys24558 ай бұрын

  • Totally made this bread and it was beautiful, thank you for sharing

    @joea6296@joea629610 ай бұрын

  • you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.

    @markzanetti6228@markzanetti62288 ай бұрын

    • That is not kneading the heck out of it.

      @dolandlydia@dolandlydia3 ай бұрын

    • That is folding not kneading. Guess it does the same thing though.

      @justincase1575@justincase15753 ай бұрын

    • That's definitely not kneading at all

      @gooffy89@gooffy893 ай бұрын

    • You've never kneaded before :p.

      @kittykat1173@kittykat11732 ай бұрын

    • Shut up

      @kmil5951@kmil59512 ай бұрын

  • Nossa, que pão perfeito!😊

    @maetemumacoisinhaai@maetemumacoisinhaai11 ай бұрын

  • Vou fazer Concerteza , que lindo ficou, sou do Brasil

    @Batista398@Batista398 Жыл бұрын

  • Vou fazer ❤ essa receita✌️😍

    @rosangelazenker5049@rosangelazenker50498 ай бұрын

  • I made this today and the bread is delicious!

    @CynthiaRentch-ex3lj@CynthiaRentch-ex3lj9 ай бұрын

    • Which flour do we need to use ??

      @Nole369@Nole3699 ай бұрын

    • i will do it today 🎉

      @msdarla7478@msdarla74784 ай бұрын

  • yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.

    @andrewmarkmusic@andrewmarkmusic Жыл бұрын

    • Hello!!!🥹❤️❤️❤️🥰🥰

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • Maria Eduarda Sárges

      @mariasarges6369@mariasarges6369 Жыл бұрын

  • Me encanto la receta , pero que harina podría usar aparte de All purpose flour?gracias y saludos desde Mo ,USA

    @user-ss1tn3bn6m@user-ss1tn3bn6m8 ай бұрын

  • Watching from New Zealand. Waiting to try it. Thanks and God bless.

    @hazeldmello5800@hazeldmello58009 ай бұрын

  • Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.

    @jacquelineskaggs5412@jacquelineskaggs54129 ай бұрын

    • How did it go with tsps?

      @premiumroyale945@premiumroyale9458 ай бұрын

    • I'm thinking the same. I've never used 2 Tbs. of yeast for any bread.

      @lisamarie2784@lisamarie27847 ай бұрын

    • I think the recipe has a typo because 10 grams is approximately 2 teaspoons

      @neroli703@neroli7033 ай бұрын

  • Polska 😊 super przepis ❤ dziękuję 👍

    @liliannam13@liliannam1311 ай бұрын

    • pozdrawiam, ale NIE piecz z ukrainskiej zatrutej maki prosze

      @aldonakeppler3671@aldonakeppler367111 ай бұрын

    • I just found out my family is from Gdansk. I hope to go there someday. The pictures of the pretty houses are wonderful.

      @firetopman@firetopman6 ай бұрын

  • Nice and easy . Am re-starting to bake again! - from the Philippines

    @ma.elenacaraballo8229@ma.elenacaraballo82297 ай бұрын

  • Looks really good

    @marygulliver358@marygulliver3588 ай бұрын

  • First time making bread and it was very easy! Tasty too :)

    @ernstrollmann1590@ernstrollmann15909 ай бұрын

    • What flour did you use?

      @kaydenbaxter6034@kaydenbaxter60346 ай бұрын

    • @@kaydenbaxter6034 plain 'ol enriched white all-purpose flour.

      @ernstrollmann1590@ernstrollmann15906 ай бұрын

  • From Canada, thank you for sharing. The best bread I ever made. 😀

    @fraisiperles9257@fraisiperles92578 ай бұрын

  • From Indonesia here! Made the bread and it was delicious! Thank you Liza

    @vikistracy2757@vikistracy27573 ай бұрын

  • Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)

    @altomar718@altomar7186 ай бұрын

  • I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤

    @pamsjoyofcooking@pamsjoyofcooking9 ай бұрын

  • I made this. Crust is crunchy and delicious. Wife’s new favorite 👍

    @EvilDwarf-pp5py@EvilDwarf-pp5py3 ай бұрын

  • That looks delicious! How many quarts is that pot? Thanks!

    @DomMini@DomMini8 ай бұрын

  • I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤

    @franceslparrish3979@franceslparrish39795 ай бұрын

    • I had two cast irons outside that I did not plan on recovering. I cleaned one of them and now it is my dedicated bread pot. LOL The kids know when that pot comes out.

      @globalperspectivehomeschoo127@globalperspectivehomeschoo1274 ай бұрын

  • I am from Chile the southernmost country in America. I will do this bread right now!!!!

    @carlottadomenica2680@carlottadomenica26808 ай бұрын

  • California, USA.... thank you! I'm going to make this bread!

    @arlenecal@arlenecal8 ай бұрын

  • Looks so good 👌🏼

    @ncc2022@ncc20228 ай бұрын

  • It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.

    @bubbythebrow153@bubbythebrow1538 ай бұрын

    • How did it turn out

      @laughingoutloud5742@laughingoutloud57423 ай бұрын

    • @@laughingoutloud5742 me and my wife ate the entire loaf lmao

      @bubbythebrow153@bubbythebrow1533 ай бұрын

    • @bubbythebrow153 Well that's an excellent review! Lol I'm just about to start folding the dough, but as a celiac, I'm trying it with gluten-free flour 🫰🫰 Hopefully it works out

      @laughingoutloud5742@laughingoutloud57423 ай бұрын

    • @@laughingoutloud5742 how did it turn out?

      @oretisascencio3352@oretisascencio33522 ай бұрын

    • @oretisascencio3352 The crust was like cement and didn't brown, but once I chiseled through, the inside was good lol

      @laughingoutloud5742@laughingoutloud57422 ай бұрын

  • From Turkey very good and delicious thank you

    @esinkoca611@esinkoca6119 ай бұрын

    • ❤️ turkiye ...seviyorum turkiye ( turkice ekmek harika xx

      @mariekeating2810@mariekeating2810Ай бұрын

  • This bread looks really tasty l am going to make it ❤

    @user-im5tw5gs8d@user-im5tw5gs8d9 ай бұрын

  • I just found your bread recipe. I am from Australia the tropics NQ. Definitely going to try it. Love home made bread.

    @mariagaal3673@mariagaal36739 ай бұрын

  • We are from Texas USA, new to making bread with only a few loafs under our belt. This was easy but we had to adjust it a little bit. It says 2 TBSP or 10g yeast. 10g of yeast is 2.5 tsp. We used 2.5 g active dry yeast and it turned out fine. I think next time we will use less flour maybe 3 to 3.5 cups of unbleached all purpose flour. All in all it was very easy to make and delicious!

    @rodmir500@rodmir5008 ай бұрын

    • try to get BREAD flour without gluten better for the liver gluten in latin means GLUE so no good for health

      @newdimension4731@newdimension47318 ай бұрын

  • Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦

    @BHRoadStoriesBH@BHRoadStoriesBH7 ай бұрын

  • Looks so yummy and delicious

    @mojonewslk@mojonewslk6 ай бұрын

  • Thank you so much the bread tasted amazing

    @kevinbarsoum1803@kevinbarsoum18038 ай бұрын

  • I baked it. Delicious. Thank you

    @martinacarrasco7545@martinacarrasco7545 Жыл бұрын

    • Hello! Thank you!🥹😍

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

    @mattmccauley1110@mattmccauley11109 ай бұрын

    • I added a little bit more of water

      @doloresdiaz6777@doloresdiaz67778 ай бұрын

    • I make a similar recipe with 3 c of flour to 1.5 c of water and still have to add water to get the sticky consistency.

      @li.li.@li.li.6 ай бұрын

    • You do need to add a tiny bit of water to obtain the right dough consistency, however the instructions are correct. Otherwise, it would be too easy to end up with overly sticky dough. It's all about learning the optimal "feel" of the dough. I also add about one tbsp olive oil to mine. ❤ Love this recipe!

      @barbarawarren9443@barbarawarren94436 ай бұрын

    • Yes I tried 4 cups and it was too much flour dough was to dry with 4 cups

      @bennyotero5626@bennyotero56266 ай бұрын

    • Reminds me of a nursery rhyme of my time Hot cross buns If you have no daughter Give them to your sons

      @shahidabadr392@shahidabadr3926 ай бұрын

  • The brea d looks delicious I'll be making some 😊

    @MarianHughes-vr4zv@MarianHughes-vr4zv9 ай бұрын

  • Aloha, from Hawaii USA. Love the simple steps. I have failed twice at making sourdough bread and have been afraid to try any more bread recipes . I will give yours a try! Thank you for sharing.

    @shirleyefting5194@shirleyefting51945 ай бұрын

    • Did it work

      @laughingoutloud5742@laughingoutloud57423 ай бұрын

  • I am from Switzerland...😀 and I Love this bread. ❤❤❤

    @Tem37721@Tem37721 Жыл бұрын

    • Hello!!!🥹🥹❤️❤️❤️❤️ Thank you!!!!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Made it. It turned out so good. Thank you!

    @cosmicbonzo7559@cosmicbonzo755910 ай бұрын

  • I could smell the deliciousness as if I was there is how good you did it all. Bless you in the name of the father and the son and the great woman spirit.

    @erranandrews63@erranandrews639 ай бұрын

  • Hi Leicester here and thank you for the recipe.

    @butini2434@butini24349 ай бұрын

  • Looks amazing, gonna try it tomorrow. Thanks ❤

    @martinkearney6817@martinkearney6817 Жыл бұрын

    • Hello, my friend!!!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • No oil?

      @moninagacula5844@moninagacula5844 Жыл бұрын

  • Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!

    @jt1364@jt1364 Жыл бұрын

    • ❤️❤️

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • Can you do a soft bread recipe for people with no teeth? I loved your vid being short and to the point. Easy to watch over and over if kneed😅 be. Thanks🥳🥰🥰🥰🥳

      @troyallen8223@troyallen822310 ай бұрын

    • В русских деревнях это называют "квашня"Обминают раза три,а потом в старые времена в русскую печь,а теперь уж в ту,которая есть,но технология не изменилась.Вкуснее хлеба,приготовленного своими руками,ничего нет.Мир вашему дому

      @user-kl5of5rr5g@user-kl5of5rr5g9 ай бұрын

    • Could do without the music!

      @romalafreniere7005@romalafreniere70059 ай бұрын

    • Seems like a lot of yeast!

      @romalafreniere7005@romalafreniere70059 ай бұрын

  • Hola! Te veo desde la isla de Gran Canaria (España) voy a probar hacer este pan que tiene una pintaza estupenda 😊😍

    @elviradominguez14@elviradominguez148 ай бұрын

  • cumin belongs in the dough for proper bread! I give it and it is the best. This one looks great, I will definitely try to bake it! Thank you for the tip.

    @janovo74@janovo7411 ай бұрын

  • Fiz o meu hoje ficou ótimo já até comi um pedaço com manteiga uma delícia, arrasouuu 🎉🎉🎉

    @mariagracas3198@mariagracas3198 Жыл бұрын

    • Olá!! Estou muito feliz que você gostou!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Buenísimo 🎉 😋😋 Gracias 😊🙅🏻‍♀️

    @elizabetcristina2532@elizabetcristina2532 Жыл бұрын

    • Nueva suscriptora 🙋🏻‍♀️❤

      @elizabetcristina2532@elizabetcristina2532 Жыл бұрын

    • Hello!❤️

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • From Canada; I will try it very soon, looks so easy…

    @dominiqueboily5763@dominiqueboily57638 ай бұрын

  • I love this recipe ❤

    @pamsjoyofcooking@pamsjoyofcooking10 ай бұрын

  • Sou do Brasil muito bom aprender..😊

    @tacianamendonca9501@tacianamendonca9501 Жыл бұрын

    • Olá!! Estou contente por te ver!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Looks Delicious. Next on my list for sure.👵

    @henriettefaure2012@henriettefaure2012 Жыл бұрын

    • Hello!🥹 Thank you!🥰😘😍

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • @@Lizadeliciousrecipes ❤️

      @erickgiovanniescobarareval3345@erickgiovanniescobarareval3345 Жыл бұрын

  • Can you place the dough in a baking sheet ? Or must it have a lid ? And pot

    @noahgodinez2311@noahgodinez23117 ай бұрын

  • Woooow Amazing Recipe thanks for sharing such a nice Recipe 👌👌👍👍😊😊

    @noorskitchenconnection@noorskitchenconnection Жыл бұрын

    • Thank you!😘

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • @@Lizadeliciousrecipes You welcome

      @noorskitchenconnection@noorskitchenconnection Жыл бұрын

    • @@Lizadeliciousrecipes You welcome 🙂

      @noorskitchenconnection@noorskitchenconnection Жыл бұрын

  • I'm definitely going to have a go at this delicious bread .

    @paulineclarke5940@paulineclarke594011 ай бұрын

  • I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......

    @July45Sweetpea@July45Sweetpea Жыл бұрын

    • Hello! Thank you very much I am very pleased! I'm from Serbia! You are right, this is a correct remark! I'll be waiting for your feedback when you try baking bread! Have a good day!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Thank you for the video, the bread looks delicious. Will try making it .

    @sitinowak@sitinowak10 ай бұрын

  • Super thank you ❤️🌹👍

    11 ай бұрын

  • In a Italian deli we would buy this bread what is called a meat and cheese ring....with ham and Swiss. I will have to try to make this bread ring. Thanks for posting.

    @jeancasola9340@jeancasola93408 ай бұрын

  • Artisan bread style

    @nk00506@nk00506 Жыл бұрын

    • 🥰🥰🥰🥰

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Çokkkkk güzel ve kolay teşekkürler ❤️

    @tlyka.4938@tlyka.4938 Жыл бұрын

    • 🥹❤️❤️❤️🥰😘

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Soy de León, Guanajuato, México. Estoy en medio del proceso 😊 espero quede muy rico, en unas horas más les platico

    @doloresdiaz6777@doloresdiaz67778 ай бұрын

    • Ya lo prepare, quedó bastante sabroso

      @doloresdiaz6777@doloresdiaz67778 ай бұрын

  • looks good and easy! thanks❤

    @user-ze3ne4tr1y@user-ze3ne4tr1y Жыл бұрын

    • Thank you! ❤❤❤

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • I will try pretty soon. Love the clean oven LOL. 😊

    @sandrareyes8562@sandrareyes8562 Жыл бұрын

    • ❤️❤️🥹🥹

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • Nossa, que lindo! Pena que não tenho essa panela de ferro.

    @mariaceliaferreiradossanto5742@mariaceliaferreiradossanto5742 Жыл бұрын

  • I used this recipe. My mother loved the bread! Will definitely use this recipe again😊

    @mirajane5557@mirajane5557Ай бұрын

  • I’m from California great recipe ❤

    @pamsjoyofcooking@pamsjoyofcooking9 ай бұрын

  • Bon appetiT!!!!!!😋😋😋👍👍👍

    @ppmusic7429@ppmusic7429 Жыл бұрын

    • 🥹🥹❤️ Thank you!!!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • WOW...EASY. QUICK. THANK YOU SO MUCH. LISA...I am in. the United States....Where are you.

    @ariainman6691@ariainman6691 Жыл бұрын

    • Hi!)❤️ Thank you!

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

  • So happy to see you add the flour to the yeast , same bowl. Don't see that often

    @ksobczak61@ksobczak617 ай бұрын

  • I'm in Georgia, USA (originally from New York City), and I can't wait to try this!

    @nsingman@nsingman5 ай бұрын

  • No $400.00 mixer required.... THANK YOU LIZA !!!

    @Johnnyboy792@Johnnyboy792 Жыл бұрын

    • Hi!)) ❤️ Yeees!!!! Only you, spatula and oven 😁❤️🥰

      @Lizadeliciousrecipes@Lizadeliciousrecipes Жыл бұрын

    • @@Lizadeliciousrecipes Thanks Liza LOLOLOL

      @Johnnyboy792@Johnnyboy792 Жыл бұрын

    • I spent only $20.00 on my Kitchen Aid Pro at Goodwill. All types of attachments were included and the mixer is in fantastic condition. Lucky me lol.

      @jt1364@jt1364 Жыл бұрын

  • Looks delicious... Could you make a brown/wholemeal version of this?

    @purplepetunina8096@purplepetunina80969 ай бұрын

  • Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

    @user-hm8kb5ib1z@user-hm8kb5ib1z22 күн бұрын

  • Great Recipe!! I had been looking for something easy to cook and this was just the thing I needed. It was very fun and easy to make. Perfect for a lazy day! There were a various amount of stages to complete but overall pretty easy! This was my first time ever making bread and I was a bit nervous that I'd mess it up, thankfully it turned out great and my family loves it. This was also very inspiring and now I am wanting to bake everything i see!!

    @kristinmcmiller@kristinmcmiller25 күн бұрын
KZhead