How to make French Baguettes at home
How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here • Bread Making
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, • French Baguette "The q...
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here • Easy Cheesy Baguettes ...
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here • Sandwich bread made ea...
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.
Music Credits
"Bama Country-Country" Kevin MacLeod (incompetech.com)
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"If I Had a Chicken Kevin" MacLeod (incompetech.com)
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"Rural Stride" Josh Kirsch Media Right Productions, KZhead Audio
Library kzhead.info...
"Rockytop" "music by audionautix.com"
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"Sleepy Jack" Silent Partner, From the KZhead Audio
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It felt like I was watching a recipe by Winnie the Pooh and it made me so happy and warm inside.
Thanks for watching Faith, much appreciated. Please like share and subscribe for more great video recipes.
I agree! I just kept getting happier as the video went on!! ❤️
Didn't even realize some one else thought the same before I dropped my pooh comment.
@@britanybarron1446 that was what exactly happened to me too!, I was watching this on my phone, so you couldn't see the rest of the comments...
Great one.
I love how, 6 years after this video was uploaded, he still provides helpful tips and extra recipes in case someone wants to bake something else!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
The video is 7 years old and the man still hearts every comment, what a legend!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/
7 years and 19 million+ views later and this is still the best Baguette tutorial on KZhead for home bakers Thank you for the video!!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
2 years later and im still seeing the uploader helping people in comments! much respect
Thanks for watching L Follzz much appreciated. Yeah, I answer all the comments I get (sometimes takes hours :o) and try help as much as I can, I enjoy passing on some of the knowledge and skills I've acquired over many years working in my commercial kitchens, (now retired) thanks you for saying, not many notice. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching L Follzz.
I love how he still likes and replies to comments after 4 years.
Thanks for watching renee proud/ARMY, much appreciated. Very kind thank you. I read and answer all of my comments, only common courtesy in my book 😉😃👍. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade You are a nice man. Love the way you put detailed comments. Live is aweosme when I meet like you! :)
7 years gone bit you're still THE BEST ❤
Made these last week, the results were amazing so thanks for sharing John 👍🏻
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
give the man props, he replies to every single comment.
Cheers Buddy. Not just this video, all 136 of my video recipes. Thanks for watching RHUK, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I noticed that too. He is doing well, and is skilled at what he does.
Hi. Thank you this video. I made the baguettes today for my daughter and I. Absolutely love them, my 8 year old wants them for school. Amazing ❤️. 👍
@RobinHoodUK Hey, are you going to start making content again? Miss your channel a lot.
Eating some Panera bread’s baguette while watching David Attenborough teaching how to make baguette... I love it! 🥖 ❤️
🤣😃😉👍
🤣🤣🤣🤣
I love it thanks😍😍😍
True he really sounds like David Attenborough 😍
@@JohnKirkwoodProFoodHomemade U8pppp8ioooo
I have been making Chef Jonh’s baguette recipe for 7 years, & I still come back to the video to watch how he does it. My baguette always come out delicious. Thank you Chef.
That is awesome!
I've been listening to this tutorial for years! I put it on every weekend, it sooths my ears! Thank you very much for making this!
Day 1 of Corona quarantine in CA- and I made this! First time making bread! I followed everything to a T (except I only had all purpose flour to use) and they turned out beautifully. Thank you for a great tutorial.
Good job Amber, ap flour is not ideal, but okay in a pinch, well done, plenty more other bread and cake recipes on the channel. Please like share and subscribe for more great video recipes.
The man in the video has a perfect voice for telling stories as a grandfather or an uncle, so soothing
Thanks for watching Paul, much appreciated. The man in the video says thank you my friend .😉😃👍 Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Mr. Kirkwood - I made these today out of your cook book, they were amazing and I immediately gave two away to happy recipients. Spending many years afraid of yeast and then stumbling upon your videos I have mastered breads. I thank you so much for your instruction and guidance. I refuse to buy store bread any longer and think nothing of pulling out my scale first thing to get the yeast foamy. I just wanted to thank you for your kindness in sharing your knowledge to us. May God bless you and yours.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thank you for watching and God bless you also. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
I appreciate you making this video 6 years ago. I've only started making bread a few weeks ago and this will be my first time making baguettes. I am using your recipe to go with my baked potato soup tonight. Thank you for your easy instructions!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzhead.info/sun/hLeMlM-kZJyfgGjV/bejne.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzhead.info/channel/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
how did it turn out? making it tonight!
Who is here because of coronavirus staying at home. Wowww am ager to try it. Now it's almost night I will try tomorrow 🏃♀️🏃♀️
Thanks for watching SR, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Yes, right here indoors with you! Stay well every one! Blessings!
You literally have the most warm welcoming voice I've ever heard. My apologies if that's weird to say☺️but who else felt super safe watching this?
So kind Sara, thank you. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V41.html. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade will definitely do so John, anything to make my time more enjoyable in the comfort of my own home:) stay safe.
6 years. 18 million views. 23,050 comments. Most definitely the best baguette baking video on the planet. And the mad lad is still replying comments and passing on his knowledge to the daily comments on this tutorial. Bravo sir. I know what I'm doing this weekend.
This man is a baking legend. Never had I gotten excited over a baking video. Happy Days Mr. Kirkwood!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
This video made me want to travel 800 miles just to see my grandpa, hug him and travel back!
What a lovely comment, thank you.
MAbduser best comment I've ever seen!
I just made this, and for the first time ever, my family was like “yknow this is better than the stuff we can get at the store” 😀😀😀
Much better than store bought my friend in taste and texture. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Because you know how it was made
Very generous of you to teach people how to make these amazing looking baguettes!! You make the world more beautiful by sharing this recipe! Thanks ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
@@JohnKirkwoodProFoodHomemade , thank you I will definitely try it for my clients. I'm a Chef at an Event Venue and always serve bruschetta on crostini. This will be perfect for it! 😋🙏🏼
I started out on KZhead looking for an "easy recipe" for bread. Here I am now, watching this 22 step process to making French Baguettes ~ hehehe
Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Wow 4 years later and you're still interacting with recent comments, much respect!
Yep still here, answering comments, not just this video, all 127 of them, must admit, it's getting tougher to keep up tho. 😃👍🤔
I love how you're still replying comments even after more than three years. I'll definitely try this!
Very kind Teresa. much appreciated here is my latest video. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/
I’m French and THIS is a perfect baguette 🥖 (well, four of them !). I can’t wait to try to make them. I live in Tokyo and finding a good baguette is rare AND expensive. Can’t wait to try this recipe ! They look so yummy ! And your voice is a delight John.
Fantastic! thank you Isa. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I love making bread! I could simply listen to you talk all day long, you have a warm comforting voice that just soothes the soul ☺️
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
I have a daughter 5 years old and she is in love with the sound of your voice and when i went to read her a story she said 'its lovely mummy but not as nice as if the cooking man read it!' :)
That is awesome and so so nice. Please say hi to her from me😃😉👍.
He does have a great sounding voice I agree!!!
@@sven2522 Asmr sound yeh..lol
Its not only the beautiful receipe and the great results. Its the way you presented and explain everything. Its clear, its accurate and i loved it. I hope you will do more videos.
Thank you so much, I like to share some of the recipes I used over the years as a professional cook, pleased you're enjoying the videos, much appreciated.
I;m a chef too, and make many food and cooking videos/ I can really appreciate a good one. Thank you. In Hebrew we say "you have it boy". I'm sure there no need to explain. Best regards from Tel Aviv
השפים שלנו צריכים להיצמד יחד שושי מבשלים גורמה לייט, ימי השף המקצועיים שלי נגמרו עכשיו ואני פרשתי, והבן שלי השתלט על העסק המשפחתי שלנו, אבל אני עדיין רוצה לשמור את היד שלי כמו שאנחנו אומרים בבריטניה, אני אבדוק את הערוץ שלך נשמע מעניין מאוד, תודה על הצפייה, ואני מקווה שהתרגום העברי שלי הוא קצת מדויק :)
John Kirkwood good job for translate into Hebrews it Google or u speak Hebrew.? May H bless you good job. U seem a very sweet person. We need more people like you in this world all the best 😊
Thank you Mickael, No I'm afraid it's a google translation, I try to reply in the commentators own language if I have time, thank you for the wonderful comments, much appreciated.
I've been making your recipe for two years now and it never fails to get great comments on the baguettes!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
I watched this with my husband last night and said that looks like fun but a lot of work, don't think I'll be trying that one. Here I am today with 4 beautiful baguettes! When you say it's sticky, you're not kidding. I had a heck of a time with this dough but I followed your video and just kept going. Thank you ! They turned out great.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
One of the best videos, for 14 min he shows practically everything what you need and how to make a baguette step by step, without any stupid jokes, it's an old school, I love it, he is not a clown in the kitchen as many in the youtube now, he is a great. Respect and many many thanks. Do not waste your time for watching other videos "how to make baguettes" with some clowns talking-talking-talking for 40-50 min, and at the end you will really lost your interest to video and how to make a baguette.
Very kind comment, thank YOU for watching my friend.
Dear Sir, i am thrilled . Been attempting bread for years . This is in another league . The best bread I ever made . I can't thank you enough . And your voice is so soothing . Was a pleasure to learn from you
Nice work Jackal. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade Thanks you so much for all this info! I am trying to save it but can't-maybe on a pc I can copy and paste later... thank you! All the best
I don't even watch these videos to cook baguettes I just love your voice and the process of cooking baguettes Just makes me warm and cozy after a tough day
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
We've tried this bread recipe hundreds of times --- and I still watch this video over and over. The way it is made is not intimidating, like a loving dad is teaching you how to make it. Thank you so much for this. My family enjoys the smell of fresh baked bread in the morning.
Dear John, your voice is very comforting and could be used in children’s programs!
Thank you Deanna, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
You sir, are a master of the culinary arts...with the voice of a king i would follow into battle!
Thanks for watching Fabricio, much appreciated. Don't know about the battle my friend, but I'll certainly show you how to make the best baguettes you've ever tasted 👍😉😃. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Ok guys, this recipe is just amazing. John you have done such an amazing job with it. Ive been selling these baggeutes at school for the past month because everyone LOVES them. ive made over $100 by selling them thats how good they are. what i would recomend is putting 2 1/8 tps salt instead of 1 1/2. also, i would cure the dough for longer and do four 1 hour rests instead of 45 mins. but besides that theyre extremly fluffy and i love them!
I have been making baguettes with this recipe for years and everyone always rave about how good it is. By far the best ❤ thankyou for making this!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
i love that he’s still liking and replying all these comments, 13k comments and still going! bless you 🥺💖
Not just this video, all 125 of my other recipes too. Thanks for watching, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the WATER, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
This video is the best thing to come *OUT* of quarantine during this quarantine
Thanks for watching prof, much appreciated. Please like share and subscribe for more great video recipes.
🤣😂
Very nice! It's not just about the bread. It's about the people that you meet & making memories!
Mix Together in a Bowl 700G Bread Flour 1/2 Tsp Yeast 1 1/2 Tsp Kosher Salt, or 1tsp Regular salt Mix 520g of cool tap water Mix until combined, Cover and Rest for 45 mins Fold in between each rest and repeat for a total of four times. Make sure not to add any extra flour. wet hands to keep dough off of you. Turn dough onto floured surface, cut into 4 pieces about 310g each. Shape baguettes Cover with lightly oiled plastic wrap and let rest for 15 mins Form baguettes and place on couche Cover with a wet towel and let rise for 20 minutes. Set oven to 400f (200c) Use a pan with boiling water on the bottom of the oven. Transfer to baking tray with peel and spray with water. Score baguettes Spray water in oven to make baguettes crispier. Cook for 8 minutes and turn tray around for even cooking. Cook until golden brown. Let rest on cooling rack.
*INSTANT YEAST very important
I like how the video was posted in 2016 but you're still answering questions and liking comments I enjoyed watching this video even if I don't end up doing it Very well done
Thanks for watching Sama, much appreciated. Very kind thank you. I read and answer all my comments on all of my videos, which now stands at 102, and I must admit it is becoming very time consuming, but if you want to build a successful channel on the tube that's what you have to do and tbh, it's a pleasure.😃😉👍 Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade Much appreciated reply John. I hope the best for your channel You've earned yourself a new subscriber!
Thanks Sama.
I agree with you Sama,great how he replies to all people
Very kind Amin.
I am just worried about the 4K who thumbs down this video,...it would be useful if they express themselves and clearly say what they did not like ...i am fearing for their well being, the video is very informative and shows what it takes to get a good bread...plus the presenter voice is so calming
Thanks for watching Nazha, much appreciated. I think it's because the process is too long for some people, but take my word for it my friend, it's well worth the effort. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
It's the bloody French, take no notice.
I like this style of tutorials. All about the topic and nothing else. Very calming to watch as well.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
I'm 52 and this was the first time I've ever made my own bread, following this recipe, SIR! You are a genius! Thank you so much, I prefer a softer crust and due to my oven venting the moisture, the bread naturally came out just as I like it, Fresh baked bread, the smell, the taste, there's nothing better 😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
What's crazy is you still respond to comments three years later! You rock, dude
Thanks for watching DB, much appreciated.
Staying in due to the pandemic, and always wanted to learn how to make baguettes. Can't wait to start. Stay well and safe, from PA, USA! ;-)
Thanks for watching GM, much appreciated. Very kind thank you. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Ghetto Medic bring me one I’ll be the taster
I’m worried I won’t get bread in supermarkets so I came here! Stay safe x
I love your videos and I greatly appreciate you for making them. I lost my desire for baking over the past 2 decades and you make me want to start again. You are a gem, John Kirkwood!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thank you so much this is the best repice I ever seen in my life I am going to make it tomorrow and I am just 11year old
Fantastic! I'm pleased you will gave them a try my friend and I hope they turn out well.
So, how did it go? Are you ready for a JBC sandwich? The "Jambon Beurre Cornichon" (ham, butter and pickles) is the quintessential French sandwich. French cook in Saint-Martin-d'Oydes here, wish you the best with your baguettes. And if you baked too many baguettes, let one go stale and cook _"pain perdu"_ (the original French toast): - Warm half a cup of milk with just enough sugar for sweetness until dissolved, let it cool; - Cut your stale baguette into half inch regular slices _before_ it goes dry; - Beat 2 whole eggs in a bowl with a whip or fork, and add the sugared milk; - Dip each side of the baguette slices into the milk and egg; - Fry both sides in a pan with butter (so, not crazy high temp) until medium golden brown; (Look up "Maillard reaction") - Add more slices to fry while the first one finish cooking; - Move slices as they get golden brown on both sides into a serving plate; - Sprinkle with crystalized sugar. There you go, breakfast, dessert or after-school snack that cost near nothing and does not let stale bread go to waste. If the baguette slices are too dry, dip them into the warm sugared milk first to rehydrate the bread, before dipping into a separate bowl of beaten egg. I usually line up all 4 stations, the slices of bread, the bowl of milk, the bowl of beaten egg and the frying pan, as you need to go very quickly from one station to the other to prevent dripping. _Pain perdu_ is usually made from slices of _flûte_, a wider baguette (exact same dough) that makes bigger slices and therefore bigger desserts with less slices to manipulate and cook. You can cut the slices of bread in advance, let them fully dry, store them in a box for when you need them. You can also remove the crust of half a baguette, let it dry, and grate it to make your own breading for fish or chicken fillet.
Your voice is like a mix of Bob Ross and Winnie the pooh. I enjoyed watching this and it was very helpful!
Glad you enjoyed it!
Awwww your voice is like a hug to my soul!!! As a frenchy on the other side of the Atlantic I'm looking forward to trying that recipe..THANK YOU SIR
Very kind NP. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
That pillowcase work around is shear genius!
This is my go-to home made bread recipe. If I’m going to take the time to make bread I want it to be worth the effort and this one is 100%! My daughter even requested it for her birthday one year.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Great recipe to try during quarantine :D
Thanks for watching OLT, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
It’s what I’m doing now lol well said
That's exactly what I'm about to do! Stay well and safe!
This is the most calming, relaxing bread video I’ve ever seen, and my favorite
Wow, thank you Anthony, very kind. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I make bread weekly for my family because it’s cheaper and tastes better. I’ve always had my bread complimented but... today I made this receipe.. and it came out perfect. I love hig hydration and the boiling water tip was amazing. My family loves my bread even more and I always have something good to gift when I go to a friend’s house. Thank you ♥️
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
I love to watch cooking and baking videos but never have the confidence to try. This video hits different. I think I can do it. And I’ll try it. I’ll be giving French baguettes to friends and family as token of appreciation. Thank you so much ☺️
Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
As a french, allow me to pay respect and congrats you for spreading the holy knowledge of real baguette, you're a good man !
Thank you for your kind words my friend.
My daughter and I really enjoyed this video, it's perfect. I see calm is the main ingredient for these baguettes.
Thanks for watching CA W much appreciated. Very kind thank you. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I've baked several styles and recipes of French Baghettes, this one is my all-time favorite one. Delicious even the following day, crunchy outside, soft inside. Simply the best!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you so much, your technics and your calm demeanor make this the best how to make baguette instructional video. Thank you again for sharing your wonderful skills.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
This the best beget I’ve ever had and your voice is so soothing I would love for you to read me a bead time story.
😂Thanks for watching Katie, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I'm from Kashmir. It's Eid tomorrow. I'm making this, InShaAllah.
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I might have to start buying flour in bulk now that I've found this channel - everything looks so delicious! Thank you so much for these incredible videos
I just took them out of the oven. And they are delicious. My family loves it. Thank you, Mr. Kirkwood.! Sooo good!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Beautiful work Sir! And, might I say, your voice is very soothing. It'd take you on for my neighbor any day of the week. More videos, please?! 🥖🥖🥖🍞🥐
Thanks for watching Ppal, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade I definitely will; I'm a fan now. You're taking my back to my Irish and Scottish roots! Keep making these lovely videos John. With love from California
I have made this bread using your methods and my bread came out beautifully. This is my go to recipe now whenever I make baguettes. Thank you! Also, a tip after making bread for bread makers out there: don't throw out your day(s) old bread. Simply a quick dunk for the loaf (or slices) in water and place in a 350 oven for a few minutes. The bread will be tasty and fresh like you just made it that day with a nice crisp, once again!
Wonderful!
I tried this today, and I have to admit, I'm no cook, by any definition, but this bread turned out really good. Thanks man. Now I can cook (bake) something
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I love how you still reply shows youve got true heart, great recipe will be trying it 🤝
Hope you enjoy and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Just made Baguettes according to John's instructions. Wonderful results! So crispy! I used my Kitchen Aid instead of kneading by hand. My baguettes are above expectations. I sprinkled sesame seeds on the top. Thank you, John for sharing your secrets!
Wonderful!
This made me feel like a child watching and listening to Santa Claus giving instructions on baking the baguettes. Absolutely enchanting. Loved every minute of it. ❤️❤️❤️
Thanks for that lovely comment Johan, pleased you enjoyed the video, hope you try the recipe sometime, you wont regret it. :)
Johan van Dyk didn't know Santa was a Geordie😀
nothingbettertodoatm, Hehehe!! Thanks!! Now I know. 🤣
Not a Geordie, I'm a Mackem. :)
John Kirkwood ahh sorry pet 😉
I made this during covid lock down. It was amazing! And Im in NYC area and good bread is readily available. So I'm very picky. It was really the best thing I've made. It takes time, but if you follow the recipe and put the time in, it's not hard and it is a real French baguette. I came out with 3 of them! Thank you John Kirkwood for this really terrific recipe.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
Extremely wholesome baking. Love your videos, thank you for all you do!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Dear John, it was the first time for me and....unbelievable result! My family got really crazy and me too ))) We are from Italy and bread is so important on the table. This is one of the best thing I learnt during this quarantine! Thank you so much for warming the heart in this period!
Very well done Claudia, you are very welcome my friend. hope you try my Ciabatta roll recipe some time here is a link kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Or you can checkout my Italian recipes here is the playlist, it includes a great Focaccia bread and pizzas too kzhead.info/channel/PLUISvii9kE49RT7T5maOdKqke8udy8hlv.html
@@JohnKirkwoodProFoodHomemade Looking forward to trying your Italian recipes and surely let you know :-)))) Have a nice evening!
Isn't this a great quarantine activity? I traveled to Spain twice last year and I missed their baguettes con tomate paquete!
We lived in Italy, miss the bread. Can't wait to try this
Yeah correct, this quarantine give us new learnings especially the food for our family... and this baguette is one of our favorite bread now here in qatar... especially this season that we cannot buy foods from outside we need to be idealistic...thanks for this video...
So love it! I haven’t baked for five years after relocations. This will be my new test during self-isolation in covid-19 period. Thanks so much for this.
Thanks for watching NH, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade Can I leave that dough for the night, and bake it in the morning? After 4 times of folding?
@@ladyjm8571 I'd love to know that too, as we started too late in the afternoon, either that or I'll bake until very late! (Not a problem as we are confined and can have a later start than usual tomorrow morning)
@John Kirkwood Sorry, just found the answer further below, baking till late it is. Anyway, I didn't tell you how much I appreciate your videos, they are great! Thank you very much!
straight forward videos are amazing. I like how it turns out. AWESOME!!!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
Thank you, will be trying to weekend. I also love the fact that you are still replying to all comments with information!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Simple ingredients, simple equipment. This is how bread should be made! Thank you for making this video and for your calm voice. This gave me the oomph I needed to try again and again until I got them perfect. :)
Glad you enjoyed it TP. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Dear John, I am french and as you know bread, cheese and wine are our 3 gods. When my mum was coming picking us up at school (many years ago) we would run at the boulangerie and get warm baguettes (not so cooked as we love them), usually half would disappear before we get home. It is our DNA and it is so nice to see how you take the time to cook these baguettes and explain how to go it. In a world where we don't take time to enjoy simple things, your video was a bowl a fresh air. Thank you sir
Thanks for watching Gaspard Fessy, much appreciated. Very kind comment thank you sir. Just a little extra info to help you along if you try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Gaspard Fessy.
What a wonderfully made, thoroughly enjoyable tutorial. Thank you for all the effort made into creating this.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Thank you so much for your amazing receipt. I tried it today, and it's amazing, tasty, and beautiful. It costs time and efforts being wasted for this wonderful bread. Video is so clear, kind and made with love so every time I cook the bread I will open it with the hope one day to become as proffessional as you in baking baguettes. ❤
Glad you liked it
Love the word reciept!!!!!
CoVid19 brought me to your channel :-) I will try this while stuck at home.
Thanks for watching Alma Rose, much appreciated. Very kind thank you. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Same here
Ohh lala after my hot cross buns successes, I will have go at this. With this Corona isolation, I will get nice and fat baking all these goodies. Thanks for sharing the recipe.
Thanks for watching ME much appreciated.
Thank you so very much for this recipe and video tutorial! I never thought I’d be able to make such fantastic bread!! The taste, the texture and the crust are so fantastic!! Thank You! Thank You! Thank You!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You should start a youtube channel and read fairy tales or bed time stories! Your voice is amazingly soothing and charismatic!
Thanks for watching melon robotics, much appreciated. Thanks for the comment. Please like share and subscribe for more great video recipes.
That's because he's Liam Neeson!
or dub movies 😊like fantasy movies 🤗
Bruh this video was made 4 years ago yet this man still be checking and replying to comments.
Don't just answer on this video mate, I answer on all 130 of my video recipes. Thanks for watching.
@@JohnKirkwoodProFoodHomemade thank you for this awesome recipe :)
You made this look so easy and your voice is very calming and relaxing I will definitely have to try this this weekend thank you thank you
Hope you enjoy Merci. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
The best way to spend a quarantined Sunday! Many thanks & Stay safe.
You too Lydia.
I was watching this without sound, then turned it on towards the end and heard your voice which made this video even better :) Thank you so much!
Thanks for watching, much appreciated.
The voice is definitely what makes the video extra awesome.
This is the most confidence I've ever been given to make french baguettes. Thanks, coach!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
I’ve made these a couple of times when I don’t have a schedule that allows me to stay home and allow the dough to ferment overnight. I love it!
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
OMG! THAT IS AMAZING! I'm after third flipping the dough, and that is so calming process. Now I can't wait to flip that again. And I'm so bad in baking, but that recipe is foolproof.
Good luck with the rest of the recipe Lady JM much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
This man is STILL hearting comments what a lad
Thanks for watching Devinsorangejuice, much appreciated. Yep still here mate 👍😉😃. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
6 years late, 22 thousand comments and the man's still replying to comments like a boss.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
@@JohnKirkwoodProFoodHomemade Yeah, that was the first one I watched, followed by this one. One of the people I live with owns a bead maker and I'm wondering how to adapt the dough making part of your recipe to use it. At the least I can use it as a place to rise and just do the shaping arms baking at the end maybe. Funny thing is, came home today and I've been given the task of finishing off the fresh hot cross buns. Never baked in my life, although I'm an accomplished cook and I have a bread maker recipe to follow. I'll see if you've done a hot cross buns recipe too, see if there's anything to extract. Thanks!
@@JohnKirkwoodProFoodHomemade Holy crap the hot cross buns turned out amazing, apparently I can bake. Um... So I'm making New York pizza tomorrow, made the dough yesterday. I guess I should make something else. I got Canadian bread and rye flour. I think I'll make polish bread with caraway like gran used to get.
Thank you for this brilliant video. I can’t wait to try it. Told myself I would learn the art of bread making in 2023. Today Jan 20th I have made my 5th loaf. I am so hooked. Your video for baguettes has inspired me even more. Thank you 🙏 ❤
Wonderful!
Terrific job, John, and what a wonderfully calm and reassuring voice.
Thanks for watching G much appreciated
Dearest John, you should be a hostage relase negotiator on an as needed contract. With a voice like yours, I find it hard to believe that anyone could feel hatered or agression. Good video, precise, made the bread, thanks !
😃👍😉 Thanks for watching David, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzhead.info/channel/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzhead.info/sun/e7upg8aRjWtskps/bejne.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzhead.info/sun/mZSLmtKJfqStra8/bejne.html There is also a great recipe for Ciabatta rolls on my channel too kzhead.info/sun/kq2olJSlbqR6rJE/bejne.html Please check out the rest of my channel and playlists for more great video recipes. kzhead.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/