French Baguettes | Richard Bertinet | Gozney Dome
2024 ж. 12 Мам.
1 198 417 Рет қаралды
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Baguettes by the master of everything dough @richardbertinet. A French boulangerie classic cooked in Dome.
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#baguettes #bread #baking
"You can always keep the wooden board of a champagne bottle box" You gotta love the french
I love how quietly, precisely and to the point he talks and works; he only makes necessary movements; there is no feeling of haste at anytime. So relaxing (even if you’re not baking yourself). The camera work is outstanding, and fits the explanations perfectly. And I especially like the tiny bits of dry humour…
One of the best Gozney videos. No nonsense, just technique. No beeping out unnecessary swearing either.
the kitchen nightmare
so true the mouth on our youtubers is horrific
I fucking love bread
@@made.online2149 Ooooo....
@@made.online2149 You're cool
Sign of a good baker is somebody who can wear a jet black jumper and not get an ounce of flour on him. 🤣
8:43 Well not 100%, but damn he managed to stay pretty clean tho
Many years ago I worked at a Builders Merchant and we had a plasterer and his mate come in on a regular basis, the young bloke never had a spot of plaster on him, we used to take the Mickey out of his boss saying he was letting him get away with murder, he told us that he'd never come across anyone as skilled in his life at such a young age, he put him on plastering ceilings and he still didn't get any on him, similar sort of thing. I've worn black when tring to bake a single loaf and ended up looking like the Pilsbury dough boy.
The par baking tip is so helpful!
I didn't notice, until you said it. But yeah that is actually pretty impressive.
Ha, he probably has four matching jumpers. And changed them 3 times....😆
I adore watching Monsieur Bertinet; his passion comes through so clearly but in a way that's calm and lovely to watch. The techniques he uses are flawlessly done! Bravo!
Couldn't agree more!
This is bloody fantastic, well played Monsieur Bertinet and Gozney 🙌
This I absolutely agree with! very much enjoy seeing someone show so much passion and enjoyment when making meals of all sorts!
This is probably the greatest baguette video I have seen on KZhead. A lifetime of baking experience given a very short amount of time to explain how to make baguettes. Every sentence contains a wealth of information and I will need to watch this video many, many times to absorb it all.
Do you perhaps know why he uses two types of yeast; both fresh and instant?
@@DaKooot its a choice, use one or the other. Fresh cake yeast is the best way.
@@gerardjones7881 merci
He does a bread course on BBC Maestro, covering many different types of bread. Recommended.
Can someone also appreciate the flow and camera work.... This had content every second 🥈
Thanks so much!
“Don’t start too fast, you’ll get frustrated” - great advice for any chef.
I love how when he shape the dough, romantic french music starts playing
i know, right?! so awesome
It's stunning watching his technique as well
I am a retired culinary arts instructor so I spend my time teaching myself new skills and reinforcing the ones I already know. I am here to tell you that these instructionals are top-notch in every way. My respect goes to this man because of his natural ability to teach and his attention to the many small details that are required for a professional result. Thanks.
Do you perhaps know why he uses two types of yeast; both fresh and instant?
Sorry I meant yeast indeed :) thank you
@@DaKooot He only uses one, both measurements are given in case you can't find one or the other, fresh measurement is given for people who have that and instant measurement is given for people who have that.
@@cormacwarren1561 Thank you !! Simply read it wrong
@@cormacwarren1561Do you have any instructions for someone like me who doesn't have this kind of oven. How can i make these with normal oven? Do i get the pizza stone and use that to simulate this oven? What about the steam?
The panache of this man doing a bread masterclass in a black wool sweater.
this was insane! great content Gozney
Thanks guys!
Do you ever show mixing & kneading the dough by hand? Wonderful video for simple explanation!!
Wow, you make it look so very easy!!
@@8intercessor8there is a video with the same chef showing the hand technique. The channel should be “gluten morgen” and the video called “bertinet techinique” (or something)
You lost me at wood fire .. Just a basic oven owner here
Great teacher. No B.S. simple teaching. I already love him.
“If you don’t have this, you can always keep the wooden board from the champagne bottle boxes” now I finally know what to do with all those champagne boxes I have lying around!
Thank you!! My wife and I try to go to Paris at least once a year and are obsessed with great baguettes. We are now making two small batches of 5 each day, morning and evening. My 15 year old son has all of a sudden become a master baguette baker thanks to you! These are fantastic!
this french man is so talented keep his content coming
This is a master at work. It feels so good when you see a professional who has spent most of his life doing something explain it in such a simple and coherent manner. Hats off to you sir.
He seems so happy to be baking baguettes like he has probably done a thousand times already. Lots of great advice as well. 10/10
Lovely. Precise movements and clear instructions. My godfather was a baker. He used a heavy cloth to separate the bread doughs in his bakery. It was a precious memory rekindled.
Such an excellent teacher, very pedagogue. With humility and simplicity, he teaches every detail. Thank you! This video and its content is a pure work of art!
très français, celà -- c'est sérieux (which means always a bit of a smile and sacred humour..)
I followed the recipe and i now have 7 beautiful Baggetts
I would be interested in seeing baguettes made in regular gas oven, since unlike most people watching this video, I don't have that specialized oven.
Richard teeches students to use an upside down large baking tray or a baking stone, in a standard oven, at very high temperature.. You are likely to also need a baking peel to get the dough onto your very hot surface.
The legend himself! Love watching his videos
You Gozney folks chose a great Baker/Spokesman. A great teacher and so likable as well.
He explains shaping so well
Richard is always a joy to watch and learn from. Love his books ❤
That crunch at the end was so satisfying.
This is the first time I have seen this master at work. What a fabulous video. Thank you!
This might sound silly but pay attention to how he ate the sandwich at the end. He flips it upside down so the crust on the baguette doesn't completely destroy the roof of your mouth lol. Take notes
Love the three cords of cut firewood stored in the kitchen!
Vraiment bravo, vous êtes un artiste, merci pour la démo je vais essayer
Masterful. No other words needed
A military grade technics. Passion, Precision, concise. So relaxing and reassuring ❤ many thanks!
but with the respect and heart that all military teaching fundamentally lacks, as that is its point, to torture and kill other people, which is unnatural to us to do.
Authentic Chef w/ excellent wit & humor
A master with a healthy philosophy! Thanks! I did my first successful slap and fold today thanks to his instructions!!
Fantastic video. Brilliant instructions from the brilliant M. Bertinet. His in-person courses in the UK are absolutely excellent!
The sound of the bread alone is magnificent
Such a beautiful, simple explanation. And the bread looked wonderful
Sounded like heaven
Great bread maker, great teacher!
felt wholesome to watch. a nice little quiet time cooking video that isn't ASMR
So much fun watching this video,you make it seem so easy!
Wow, this is awesome, I will try to make this. Thank you from Connecticut!
Job done. Happy days. This guy has managed to simultaneously be extremely French and extremely British.
Interressant
Just made this, wow, the overnight ferment is a game changer and fresh baguette for breakfast! 🥖❤
Best baguettes I've ever baked, a recipe that works, Thankyou Richard.
What a legendary teacher! No fuss information, just the things you need to know and baboom.
One of, if not, the best instructional videos I've ever seen!
Masterclass. Thank You Gozney 🙏🏼👌🏼
the beauty of excellent craftsmanship - it's like ballet!
Sitting here drinking a beer and watching this master at work. This is awesome bread. Can't wait to have a go
Love the crust sound ❤
AMAZING
Thank you, Richard. You are a treasure. Cool and rainy weather here at my home. Perfect with some soup or stew.
Awesome
Awesome, thanks for sharing.
You're the maestro! Beautiful Sounds ... Merci ❤
Wow. Made it so easy to my eyes. Will try and see how it comes out. Great and quick explanation.
THIS... is a Gift. Thank you.
just beautiful, love monsieur bertinet
Merci beaucoup. Avec votre méthode j'ai enfin arrivé a avoir un résultat correct.
Great presentation! Well Done!👌
His face lit up as he was taking the bread out the oven. Such joy in the results.
Wonderfully explanation of the baguette 🥖 recipe .Thank you sir.
This looks, perfect. That sandwich is perfect.
Love it❤
Bravo Monsieur Bertinet !!
Beautiful with grace
Stunning
He makes baking bread look so easy 😊
best vid you've done to date yall, good stuff.
It’s impossible to watch this🤤🤤🤤Thank you for this lesson maesto🫶🔥
Love that video!!! SO CLEAR! BRAVO MEC
What you can see here is true of any craftsman: economy of motion. He has the experience and confidence to use the absolute minimum handling of the dough. Each subtle movement has meaning and purpose. Elegant.
I could watch Monsieur Bertinet make bread for hours. This video was pure gold! I can’t wait to try this w/ my Dome.
Hi, thank you for your share this receipt
What a masterful instruction given here, I can't wait to give it a go!
Perfect!
Just wonderful ❤️
Such a good teacher
incroyable, merci beaucoup!
I have never had such a primal urge to click a video. And I am defiantly not disappointed
Once again, you never disappoint. A true artisan that loves his craft and educating others. Brilliant !
looks like heaven to me
i love watching master craftspeople
don't know how i got to this channel but, WOW, and this wood oven is just insane.
Make me smile and very happy. I learned bakery with Mr. Bertinet. Thanks thanks thanks
Genius!!!!
Richard Bertinet the master. It's like watching an ASMR watching him pinch and form the dough
Great video, thank you for sharing, love your oven also.
C'est magnifique , Richard !
Luckily I live within driving distance of his bakery… Still believe the best bread I’ve ever had the pleasure of eating has come from that very shop! Absolute master of his craft!
So good!
Dude he is a joke now. Other people are making his pastries and breads. Look at him - a sell out for some youtube online store and making ads for "a dome" :D ... It's an oven rly no matter how the marketing team calls it ... Another good chef that is just lying to himself. I wouldn't even try his recepies, because I hate sell outs. This guy, even guys like marco white are sell outs for a bit of cash, because they are a mess as humans and can't deal with business and cashflow and that overwhelms them and they just transform into a sad and corrupt shell of a person that is ready to jump like a monkey for a quick buck.
Beautiful, true master
That was perfect. ❤
parfait, merci! 👌👍😁
Bertinet is the king of bread, loved this contet!
What a privilege to get a private lesson from such an experienced baker... I love the internet
Love watching your videos Sir. Filled with the right amount of knowledge, passion and humour - the best creations emerge
Very interesting about the mixing time being reduced by adding salt later. We will try it.
what an awesome guy i dont know him, but he seems like such a nice,calm and passionate character and hes baguettes really looked very good