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Awesome quality! Baguette that won the french world baking competition

Yummy Yammy
2023 ж. 16 Қаз.
701 719 Рет қаралды
Жүктеу

Hello This is the "yummy yammy" channel.
it is a channel with the purpose of introducing various food and street food
Are you ready to travel together?💖
ℹ️ Information
Awesome quality! Baguette that won the french world baking competition - Korean street food, dessert
🗺️google map
maps.app.goo.gl/Vdft4s2L2tvqK...
💰Price
2.4 ~ 2.8$ usd

Пікірлер

  • The baguette in your video looks fantastic! Could you please share the recipe? I would love to try it myself. Thank you very much! Many content creators are open to sharing their recipes, especially when viewers are interested. Best of luck with baking your own baguette

    @Supergasolina@Supergasolina2 ай бұрын

  • Beautiful baguettes! Struck by how so many people are in that kitchen and there’s no talking…at all.

    @norsk513@norsk5132 ай бұрын

  • La préparation patiente des pains, cuisson au four, ce qui leur confère une couleur et une texture merveilleuses est un excellent travail. j'ai littéralement ressenti l'odeur et la chaleur du pain. Merci à tous

    @bulentsezer1706@bulentsezer17063 ай бұрын

  • 빵굽는 냄새가 여기까지 나네요❤❤❤❤

    @younsleruffle@younsleruffle6 ай бұрын

    • 🤣🤗👍🤩🤣

      @mariadelrociogonzalezcalde8883@mariadelrociogonzalezcalde88836 ай бұрын

    • 지금 이런글 적을때가 아닙니다..빨리가서 가스불끄세요. 좀 더있으면 삥굽는 냄세가 아니라 냄비 타는 냄세까지 날꺼예요.

      @user-un1zu9kb3m@user-un1zu9kb3m11 күн бұрын

  • Wonderful artisans with great baking skills 👍

    @mikesorensen1981@mikesorensen1981Ай бұрын

  • Ca a l'air trop bon! Avec un jambon-beurre ca doit etre tres savoureux :)

    @alex_tahiti@alex_tahiti5 ай бұрын

  • Merci pour cette délicieuse recette

    @katia6613@katia66136 ай бұрын

  • 정성 가득이에요 나도 먹고 싶다요--!

    @user-gu6rt1bl1h@user-gu6rt1bl1h6 ай бұрын

  • Good job!

    @vitaliykolisnychenko7156@vitaliykolisnychenko71565 ай бұрын

  • Excelente!

    @christianesilva4024@christianesilva40246 ай бұрын

  • Your food presentation is top-notch!

    @TasteTheWorld66@TasteTheWorld666 ай бұрын

    • This gotta be a joke. Haven't seen a more basic presentation.

      @inikolov@inikolov6 ай бұрын

  • Valla pan más bueno ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

    @joseantonioherrerogarcia5564@joseantonioherrerogarcia55646 ай бұрын

  • Welldone Korea!

    @TheNinjaMarmot@TheNinjaMarmot6 ай бұрын

  • Im now very hungry!👍⭐️

    @trilby5546@trilby55463 ай бұрын

  • Those gloves look helpful for working with the dough-- Nice work!

    @charleneelovitz3738@charleneelovitz37386 ай бұрын

  • 반죽기가 혹시 어디꺼인지 알수 있을까요?

    @user-kc2ph4oq5n@user-kc2ph4oq5n5 ай бұрын

  • Doamne ce frumos arată..❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻❤❤❤❤🤩

    @par.92y@par.92y6 ай бұрын

  • Очень хорошая работа...

    @user-kv7to2tk2h@user-kv7to2tk2h5 ай бұрын

  • the sound of the crust was enough to make me drool

    @MegaRamon1976@MegaRamon19765 ай бұрын

  • Yammy 😋😋😋😋❤❤❤❤

    @monanicorescu@monanicorescu6 ай бұрын

  • I sure would like to have one.

    @philochristos@philochristosАй бұрын

  • Разрез шикарный!

    @user-hs4rz5mz8m@user-hs4rz5mz8m2 ай бұрын

  • Doamne cum se aude painica când o tăiați..am înghițit în sec..❤💖💝❤💖💝❤💖👌🏻

    @par.92y@par.92y6 ай бұрын

  • What is myongnon? And what do they put in them, please?

    @h.g.1409@h.g.14095 ай бұрын

    • Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

      @silvermediastudio@silvermediastudio2 ай бұрын

  • 👏👏👏

    @bulentsezer1706@bulentsezer17063 ай бұрын

  • 1:50 what brand is this dough tray?

    @bgnikstov@bgnikstov2 ай бұрын

  • Bom dia!! Brasil vcs estão de parabéns, gostaria de ter várias receitas,sou pizzaolo, gosto muito de Criatividade,conto com os senhores.

    @ronaldporto9272@ronaldporto92726 ай бұрын

    • brasil ?????? 😂

      @F4biiiooo@F4biiiooo5 ай бұрын

  • Harika,sıcak sıcak yanında mis gibi çayla birlikye,off olsada yesek hemen❤❤❤

    @xkingwolf@xkingwolf5 ай бұрын

  • 이럴줄 알았어 맛집은 왜 우리집 근처에는 없는가

    @gally990music@gally990music6 ай бұрын

  • 這木桌是用什麼材質呢？

    @Chunyun1314@Chunyun13146 ай бұрын

  • What was the brown liquid added to the starter? ? Malt syrup?

    @helenlevann3120@helenlevann3120Ай бұрын

    • ?????

      @syedali-cy1dm@syedali-cy1dm7 күн бұрын

  • how many grams are the small baguette dough?

    @georgemeyer8352@georgemeyer83525 ай бұрын

    • i would think around 100 grams. a standard size (french) baguette usually weighs about 250 grams, and the small ones in this video looked less than half of that.

      @randyyansaud1797@randyyansaud17975 ай бұрын

  • Как же они все любят опошлять Говорю как пекарь

    @user-et1xc3tx6j@user-et1xc3tx6j6 ай бұрын

    • что опошлять?

      @michunel7022@michunel70223 ай бұрын

  • 우승한 사람 레시피로 만든 걸 우승한 바게트라고 쓰는 건 사기 아닌가요? 정정하시죠

    @user-ob4jm2vo5h@user-ob4jm2vo5h6 ай бұрын

    • ㅋㅋㅋㅋㅋ정정하시죠 ㅋㅋㅋ

      @imse6643@imse66436 ай бұрын

    • 거 세상 참견할일도 많소ㅋㅋ

      @user-ge6ku8df8g@user-ge6ku8df8g6 ай бұрын

    • 진짜ㅋㅋㅋㅋ"생생정보통나올집"까지는 봤어도ㅋㅋㅋㅋㅋ

      @user-st9nb5lc9z@user-st9nb5lc9z5 ай бұрын

    • 맞는말인데 대댓글 뭐지? 관계자인가

      @user-wy2yy5nv4t@user-wy2yy5nv4t5 ай бұрын

    • 당장 정정하지 않으면 구속하겠습니다

      @danieljang332@danieljang3325 ай бұрын

  • If there was only one food I could have to eat it would be bread and cheese.

    @p7y900s@p7y900s4 ай бұрын

    • Viens vivre en France alors.

      @sogeking4217@sogeking42173 ай бұрын

  • Canyou do it even faster ?❤❤❤

    @frugalcooking523@frugalcooking5232 ай бұрын

  • 😋😋

    @foodrecipes105@foodrecipes1056 ай бұрын

  • Это красная рыбка со сливОчным маслом?!?😋😋😋

    @cornholio4306@cornholio43065 ай бұрын

  • Anyone knows in minute 7 what is being mixed?

    @MiguelRodriguez5@MiguelRodriguez54 ай бұрын

    • Myongnan, which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

      @silvermediastudio@silvermediastudio2 ай бұрын

  • What is a Myongnan baguette? What was that filling?

    @petedavis7970@petedavis79705 ай бұрын

    • Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

      @silvermediastudio@silvermediastudio2 ай бұрын

  • what is that brown liquid you add?

    @alexm2833@alexm28335 ай бұрын

    • I was wondering the same. My best guess is barley malt syrup, though I have never used it, so I am unfamiliar with the viscosity.

      @stenquists1@stenquists15 ай бұрын

    • @@stenquists1 It could also be molasse diluted in water? Since they are using dry yeast it's not unusual to feed those with molasse

      @caenorstfuji@caenorstfuji5 ай бұрын

    • Malt

      @silvermediastudio@silvermediastudio2 ай бұрын

  • Was the filling made out of butter and smoked salmon?

    @mrcortadito@mrcortadito4 ай бұрын

    • Close. Myongnan which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

      @silvermediastudio@silvermediastudio2 ай бұрын

  • 우리집 근처 빵집이다~~ 바게트는 잘 안샀는데 담에 바게트 겟

    @ouy5128@ouy51285 ай бұрын

    • 어디빵집인가요?

      @user-dk9ii3ic2f@user-dk9ii3ic2f4 ай бұрын

  • omg, that ham sandwich .. that thick butter.. the juicy ham.. i want one, haha

    @aperture24@aperture246 ай бұрын

    • Is there enough butter 😂😈 ?

      @rozanoff6175@rozanoff61756 ай бұрын

    • Es queso...!!!

      @jesusmanuellizarraga3032@jesusmanuellizarraga30325 ай бұрын

  • Biraz sanki bizim somun turk ekmegine benzedi baget ekmekten daha çok

    @Eliff_gltkn@Eliff_gltkn6 ай бұрын

  • Ada lagi : tepung tapioka untuk membuat cilok. Dan tepung beras untuk membuat apem dan kue lapis. Serta tepung ketan.

    @LusyRihanany-fh1nv@LusyRihanany-fh1nv6 ай бұрын

  • Pretty sure my cardiologist wouldn't be mad at me for eating a dozen of those ham sandwiches

    @mkogrady6078@mkogrady60786 ай бұрын

  • Deu para ver que ela adicionou malte 🫶🇧🇷

    @Giovanpire@Giovanpire3 ай бұрын

  • Saludos cordiales desde Venezuela!!! Necesitan ayudante , para trabajar allá?

    @douglasortiz2693@douglasortiz26936 ай бұрын

    • 😂

      @maxidetalleressoy@maxidetalleressoy6 ай бұрын

  • Para los mexicanos se llaman bolillos o birotes!! Con frijoles y queso arriba con unos jalapeños y aguacate!!!.

    @evaescamilla9847@evaescamilla98476 ай бұрын

    • Hagamos pan!!!un mexicano le echemos un chilito. Hagamos una croissant!! Un mexicano le echemos un chilito. Hagamos helado de fresa!!! Un mexicano le echemos un chilito.

      @maxidetalleressoy@maxidetalleressoy6 ай бұрын

  • Vay vay vay

    @45ismailcelik@45ismailcelik4 ай бұрын

  • What is that black liquid Is it honey or molasses?

    @edrenbadanggo6930@edrenbadanggo69306 ай бұрын

    • I think it is honey to go with starter. I don't understand the ice. Is that to keep the machine cool?

      @jkwinningham@jkwinningham5 ай бұрын

    • Ice to make h20 cold. And also for the dough ​@@jkwinningham

      @edrenbadanggo6930@edrenbadanggo69304 ай бұрын

  • ان عندي خبرة فالخبز الفرنسي 15عام اتمني ان اجد عملا خارج المغرب

    @bachiradam4404@bachiradam440414 күн бұрын

  • 👌🙌👍👋💪🎥📺

    @leonardogodoy420@leonardogodoy4206 ай бұрын

  • Türkiye de daha kaliteli ürünler var. Bu arkadaş ekmeğin çıtır yerlerini yakmış.

    @celalsarkaya@celalsarkaya4 ай бұрын

  • 6:44 파비앙, 프랑스인들이 보면 기겁할 잠봉뵈르네요. 프랑스에선 잠봉뵈르에 버터를 아주 살짝만 바른다고 하네요. 저렇게 버터를 덩어리째로 넣어서 먹는건 절대 없대요

    @___JJuiceKiki@___JJuiceKiki4 ай бұрын

  • can someone pleaaaaase tell me the exact recipe?

    @maskenhandler1648@maskenhandler16484 ай бұрын

    • flour water yeast salt

      @silvermediastudio@silvermediastudio2 ай бұрын

    • @@silvermediastudio no i mean like... what type of flower? Is it ap flour ? And how much % water

      @maskenhandler1648@maskenhandler16482 ай бұрын

  • 빵 비싸서 못 먹어요 ㅜㅠㅜ

    @sideplanet4723@sideplanet47232 ай бұрын

  • Hair net?

    @ronaldroque6010@ronaldroque60105 ай бұрын

  • Yanık ekmekler de kazandıysa birinciliği 🤣

    @esrakorkmaz3454@esrakorkmaz34546 ай бұрын

  • looks like Turkish bread

    @alitoprak8214@alitoprak82145 ай бұрын

  • Bizim her şehrimizde nerdeyse her ilçemizde bu ekmeğin tillahını bulabilirsin.

    @ilkeronurisik5@ilkeronurisik54 ай бұрын

    • güzelim taş fırın ekmeğini fransız bageti diye kekliyolar dünyaya aq

      @ozanylmaz6644@ozanylmaz66444 ай бұрын

  • uN ARTE

    @OASIS914@OASIS9146 ай бұрын

  • Es el pan de Bolivia

    @richardflores7989@richardflores79896 ай бұрын

  • i assume they did it for the filming sake. but no one wears gloves while working with dough. Health code dosent require it and its damned difficult as a baker to wear gloves (on nonbaked product only ofcourse)

    @slickb190@slickb1905 ай бұрын

    • I’ve work with many people that wear gloves with dough, but it definitely sucks when they realize they are missing a piece in the dough

      @Toastie-sx7ue@Toastie-sx7ue5 ай бұрын

  • А что за рецепт? пулиш с соевым соусом? 👀

    @michunel7022@michunel70223 ай бұрын

  • 말장난하지 맙시다, 진심이 느껴져야죠...

    @AugustinoLee-ws1kp1471@AugustinoLee-ws1kp14713 ай бұрын

  • klasik türk ekmeği :)

    @sato6786@sato67865 ай бұрын

  • 빵질10년 하다 그만둔지 몇년 지났다고 요즘 유행하는 바게트는 이런건가 싶었다 ;;

    @h-hwanja@h-hwanja5 ай бұрын

  • Pier Depardiĕ

    @valboolin3538@valboolin35385 ай бұрын

  • 명란이랑 섞는거 슈크림인가

    @user-vl8jc3pr6g@user-vl8jc3pr6g5 ай бұрын

  • Du levain avec de la levure industrielle seche ??!! wtf ( btw this is not baguette, baguettes are way longer and thinner )

    @dafresh83@dafresh835 ай бұрын

  • Ekmek bu işte

    @wolfieblack32@wolfieblack324 ай бұрын

  • porque le puso hielo a la masa

    @rociohidalgo2619@rociohidalgo26195 ай бұрын

    • por la friccion de la batidora, la masa se amasa en la batidora por varios minutos para que se desarrolle el gluten, la batidora se calienta del motor y se calienta la masa, el hielo es para mantener la temperatura de la masa, si se calienta la masa se hace liquida o se aguada .

      @sontal74@sontal743 ай бұрын

  • Delícia pão assado gostei baquete pão

    @Abnerbandanovotempoinscrito1mi@Abnerbandanovotempoinscrito1mi6 ай бұрын

  • Where is the recipe

    @mieketelkamp1884@mieketelkamp18845 ай бұрын

    • Mix flour, water, yeast, and salt. Then bake.

      @silvermediastudio@silvermediastudio2 ай бұрын

  • βάλε γραμμάρια

    @giorgosnikolaidis1643@giorgosnikolaidis16436 ай бұрын

  • 😍🥰😍

    @professionalidiots101@professionalidiots1016 ай бұрын

  • bizim ADANAnın ekmeği

    @mesyh@mesyh5 ай бұрын

  • 빵은 정말이지 오묘한 음식 집에서 만들어 먹기도 더욱이 돈을받고. 팔기에는 함부로 도전하기 힘든직업

    @user-ui2oc4lt3o@user-ui2oc4lt3o5 ай бұрын

  • Братцы все это прекрасно .но без черного хлеба тоже плохо.русский на всю голову 🦊🌛 ps... . .

    @alisalisa7961@alisalisa79614 ай бұрын

  • Disini ada 4 jenis tepung. Cakra, kimoci, segitiga biru, dan Dahlia. Cakra dan kimoci adalah tepung protein tinggi. Segitiga biru adalah tepung protein rendah. Dahlia untuk gorengan.

    @LusyRihanany-fh1nv@LusyRihanany-fh1nv6 ай бұрын

  • Çok sert değilmi?

    @MehmetEr1979@MehmetEr19795 ай бұрын

  • i had no idea you could badly burn a whole set of baguettes and still be considered best baguette maker in the world....

    @federicomarelli1076@federicomarelli10763 ай бұрын

    • Especially as they aren't baguettes. It's more like a flûte than a baguette.

      @yann664@yann6643 ай бұрын

    • The large ear and crispy bits are preferred in most of the world now. Not entirely traditional but who cares.

      @silvermediastudio@silvermediastudio2 ай бұрын

    • @@yann664 Did you read the title of the video? I don't think you read the title of the video. Nor did three seconds of your own research. "The Japan team has won the seventh World of Bread Championship, organized by Ambassadeurs du Pain from October 20 to 22 at the Serbotel lounge in Nantes (France)." -2019

      @silvermediastudio@silvermediastudioАй бұрын

  • Sadly no recipe on the bagett

    @jamesb.walker9177@jamesb.walker91776 ай бұрын

    • What you do is you mix flour, water, yeast, and salt. Then you bake it. At the end you have a baguette.

      @silvermediastudio@silvermediastudio2 ай бұрын

    • @@silvermediastudio yes just mix it randomly, I am sure you will have a wonderful result!

      @jamesb.walker9177@jamesb.walker91772 ай бұрын

  • JUA HALLOA............FRANSE BLOEM.? IS DAT 450 /550 /1050..........FF VOLLEDIGE DUIDELIJKE INFO GRAAG EN GEEN LULVERHAAL.

    @ronaldvankappel5505@ronaldvankappel55056 ай бұрын

  • Ah bon ?

    @romainlefranc3760@romainlefranc37606 ай бұрын

  • 맛은 있겠으나....위생모 착용없이 앞머리 축~늘어뜨리고...그건 좀 아쉽네요ㅜㅜ 남자분도 위생모 미착용😮

    @user-yf7dn8sn8q@user-yf7dn8sn8q5 ай бұрын

  • لا أظن أنه بجودة رغيف سمر قند

    @user-mw5kt1sx8g@user-mw5kt1sx8g4 ай бұрын

  • 명란을 바게트에 넣을 생각을 누가 처음 했을까?

    @user-zi1dv1bj9x@user-zi1dv1bj9xАй бұрын

  • 😂😂😂😂😂😂😂

    @DJMDYMT@DJMDYMTАй бұрын

  • They would have gone to Jalisco Mexico, there we make the Birote which is the same or better.

    @manuelflores1901@manuelflores1901Ай бұрын

  • Stuff is missing here

    @rexroman5211@rexroman52116 ай бұрын

    • Like your father

      @silvermediastudio@silvermediastudio2 ай бұрын

  • 윗불 좀만 약하게 해조요...

    @bfnlee1651@bfnlee16515 ай бұрын

  • The bread is burnt, I don't know how you became a champion, it's complete nonsense, I think you've never seen such beautiful bread in your life.

    @azizebrarharmankaya9273@azizebrarharmankaya92734 ай бұрын

    • No, this bread is very well cooked, it has all three colors.

      @thordsalmond8189@thordsalmond81894 ай бұрын

  • ZUURDESEM OR ONLY YEAST.??????????????????????????

    @ronaldvankappel5505@ronaldvankappel55056 ай бұрын

  • Looks like Turkish bread where one long line sybolises God is 1

    @berkandincay@berkandincay4 ай бұрын

  • Copy of traditional Turkish bread 😅 but they burned more

    @nevarsapaylas9016@nevarsapaylas90165 ай бұрын

  • 바게트 가격은 비싸지고 진짜 작아짐

    @Resolver6@Resolver65 ай бұрын

  • Turkish Bread SOMUN EKMEK stolen from TURKIYE

    @cemreaj3405@cemreaj34055 ай бұрын
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