An old recipe for homemade ciabatta! Ciabatta in 2 hours - easy recipe!

Hello friends! Today I show you the Old Homemade Ciabatta recipe! Ciabatta in 2 Hours - a simple and easy recipe!
You will definitely like this Italian bread! If you've never made ciabatta before, then by all means do it!
Ciabatta in 2 hours - very easy! Repeat after me and you will succeed!
The main thing is to cook with joy and love!
Ciabatta Ingredients:
400 ml warm water.
Let's take 100 ml of water from the total volume.
Add 25 g fresh pressed yeast (or 8 g dry yeast).
Add 2 tsp. Sugar (15-20 g).
500 grams of white flour.
You need to take 2 tablespoons of the total amount of flour.
Mix well.
Let rise in a warm place for 15 minutes.
Add the rest of the water.
Sift the flour (a total of 500 g white flour).
Add 1.5 teaspoons of salt (10-12 g).
I have pink Himalayan salt.
Mix well.
This time I kneaded the dough with a mixer.
It took me about 7-10 minutes to complete the test.
Cover the dough and let it rise in a warm place for 15 minutes.
The dough has risen well.
Now we need to fold the dough as I show.
Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
Fold the dough again Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
We must repeat this process 4 times for 15 minutes.
Each time the dough becomes more elastic and pleasant.
Prepare a towel for shaping the dough.
Dust the cloth well with flour.
Sprinkle the table with flour.
Put the dough on the table.
Divide the dough into 6-8 parts (depending on the size of your oven).
Form the bread as I show.
Dust the buns with flour.
Place the bread on a towel.
Repeat after me.
Cover and let rise for 15 minutes.
Preheat the oven with baking tray to 220°C.
Place ciabatta on parchment paper.
Bake the first 10 minutes at 220 °C.
Then bake for another 10-15 minutes at a temperature of 180-200 °C.
Very nice and crusty bread!
You will definitely like it!
Make sure to bake this bread!
Enjoy your meal!
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#Italian bread
#Ciabatta
#Ciabatta bread
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