the perfect Vietnamese Baguette by hand for beginner without robot, very easy to make

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mini baguette or ideal lunch for breakfast, for sandwiches, very easy recipe to have crispy, delicious mini baguettes, follow the steps in the video to make your mini baguettes a success.
Ingredients:
200g of T45 flour
130ml of lukewarm water (more or less there are flours that absorb more than others if you notice that the dough is hard add a little water)
3g dehydrated baker's yeast
2g powdered sugar
2g salt
1 tsp olive oil
#baguette
#bread
#sandwich
#pain_sandwich