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Vietnamese Baguette｜Banh Mi｜Apron

Apron
2021 ж. 9 Қыр.
1 101 175 Рет қаралды
Жүктеу

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
Thanks for watching！
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#Baguette

Пікірлер

  • Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

    @Apronyoutube@Apronyoutube2 жыл бұрын

    • just normal bread flour or need to use special flour？

      @paris3472@paris34722 жыл бұрын

    • ❤❤❤❤

      @huynhba6624@huynhba66242 жыл бұрын

    • Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍

      @user-xl7xu4zn1u@user-xl7xu4zn1u2 жыл бұрын

    • @@user-bm4jl1xb2o A

      @zakariashedeed6833@zakariashedeed68332 жыл бұрын

    • I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?

      @jodietran7548@jodietran75482 жыл бұрын

  • Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZhead recipes that I came across. I have made few times using your recipe.

    @yokechunlilianlee5555@yokechunlilianlee5555 Жыл бұрын

  • Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

    @melkitson@melkitson2 жыл бұрын

  • True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

    @normpeplow3813@normpeplow38132 жыл бұрын

  • Thank you for the lovely recipe. Both times I tried & it turned out so well👍

    @reethamathewes3858@reethamathewes3858 Жыл бұрын

  • Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

    @Baby1Jazzi2Geri3@Baby1Jazzi2Geri32 жыл бұрын

  • Great recipe, they tasted so yummy. Thank a lot Apron!

    @martikabeading@martikabeading2 жыл бұрын

  • Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

    @sweetlakescakes7763@sweetlakescakes77632 жыл бұрын

    • Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.

      @ZIM_skol@ZIM_skol3 ай бұрын

  • I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

    @linnykeeble1619@linnykeeble16192 жыл бұрын

  • Apron these turned out beautifully and so easy to make, thank you so much.

    @RickWDonovan@RickWDonovan Жыл бұрын

  • I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

    @TrangNguyen-fq6dg@TrangNguyen-fq6dg2 жыл бұрын

  • Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

    @dina782@dina7822 жыл бұрын

  • Tried these and they were fabulous. Good recipe. Thank you Apron.

    @bernadettelee8598@bernadettelee85988 ай бұрын

  • Love this recipe.thanks for sharing it.stay safe and God bless!!!

    @hermiesabio8551@hermiesabio85512 жыл бұрын

  • Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

    @thaobenn6339@thaobenn63392 жыл бұрын

  • Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

    @thitesmarantz4970@thitesmarantz49702 жыл бұрын

  • I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

    @dau1729@dau17292 жыл бұрын

  • Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰

    @margiekanchannel@margiekanchannel2 жыл бұрын

  • this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

    @jorgejmhoraciogn9843@jorgejmhoraciogn9843 Жыл бұрын

  • Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

    @joanncchen@joanncchen2 жыл бұрын

  • Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

    @tutumimi@tutumimi2 жыл бұрын

  • I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

    @patriziasqueo4036@patriziasqueo40362 жыл бұрын

    • СОГЛАСНА С ВАМИ!

      @stellaa4426@stellaa44262 жыл бұрын

  • Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

    @niveditaseebaluck7540@niveditaseebaluck75402 жыл бұрын

  • Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

    @jennien1599@jennien15992 жыл бұрын

  • Great skills. thanks for sharing your baking skills. keep doing more.

    @laskuri1393@laskuri13932 жыл бұрын

  • I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

    @staceymoss5326@staceymoss53262 жыл бұрын

  • Just made some .Thanks for sharing this recipe ❤

    @michaelpardue2400@michaelpardue24006 ай бұрын

  • Beautiful baguette. Thanks for sharing!

    @katherinelim7966@katherinelim79662 жыл бұрын

  • Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

    @nerddiddles6061@nerddiddles60612 жыл бұрын

  • Amazing. Great editing also!

    @metroplexchl@metroplexchl2 жыл бұрын

  • I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

    @tulpenmichel@tulpenmichel2 ай бұрын

  • Love it, looks delicious

    @Ustaleone@Ustaleone2 жыл бұрын

  • Vou experimentar. Parece muito boa. Obrigada.

    @Amalies7@Amalies72 жыл бұрын

  • this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

    @dulcesousa2602@dulcesousa26022 жыл бұрын

    • French were proud to taught vietnamese made french bread hundred years ago..

      @johnbrookhaven7134@johnbrookhaven7134 Жыл бұрын

    • Same in Mexico, we call it "french bread" or bolillo.

      @Blackmail1@Blackmail13 ай бұрын

  • That crunch sounds fabulous

    @pathy603@pathy6032 жыл бұрын

  • Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

    @aihuecao3433@aihuecao34336 ай бұрын

  • I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

    @ginabisaillon2894@ginabisaillon28942 жыл бұрын

  • Gold colour baguette 🥖 Simply PERFECT 😍😋

    @cookingdrops@cookingdrops2 жыл бұрын

  • Gostei da receita, muito prática. Parabéns.

    @aroldoalvesmelo7335@aroldoalvesmelo73357 ай бұрын

  • OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

    @mimamima7029@mimamima70292 жыл бұрын

  • Que buena pinta 😋 Y super esponjoso 👌🏼😍

    @AnabelCilla813@AnabelCilla8132 жыл бұрын

  • I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

    @phaichan4871@phaichan4871 Жыл бұрын

  • Delicious the recipe 👏👏👏👍

    2 жыл бұрын

  • I love these kind of baguettes!

    @ginafriend1690@ginafriend16902 жыл бұрын

  • Obozavam da gledam vase recepte.Precizno i uredno.

    @anatimotijevic6834@anatimotijevic68342 жыл бұрын

  • Delicious Bread recipe, thank you

    @RelaxSleep-bh1nb@RelaxSleep-bh1nb5 күн бұрын

  • I love them alot..every time I watch them. Craving

    @ourlifeinaustralialyfamily4695@ourlifeinaustralialyfamily46952 жыл бұрын

  • I love this recipe 👍

    @emelozdemir9525@emelozdemir95252 жыл бұрын

  • Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

    @casadilisa1171@casadilisa11712 жыл бұрын

  • Delicious... fluffy & dry at the same time. I 'll try to make it soon :)

    @thourayahassan2850@thourayahassan28502 жыл бұрын

  • Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

    @taochitran6420@taochitran64202 жыл бұрын

  • wow perfect, absolutely delicious baguette

    @aloeskitchenandvlogs1793@aloeskitchenandvlogs17932 жыл бұрын

  • Bonjour merci pour cette recttefacil et tres bien detaille

    @sadihaddad7741@sadihaddad77412 жыл бұрын

  • look much better from the previous one, love that

    @quantruong1900@quantruong19002 жыл бұрын

  • That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

    @trumpialighting1241@trumpialighting12412 жыл бұрын

    • I knead mine in the food processor.

      @ginabisaillon2894@ginabisaillon28942 жыл бұрын

  • Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤

    @user-ns7xg1sw6e@user-ns7xg1sw6e2 жыл бұрын

  • Que bonito 🤩 debe estar una delicia. 😋😋😋Felicitaciones me encanta tu trabajo 👏👏👏 bravo mucho éxito

    @anasousa4685@anasousa46852 жыл бұрын

  • Amazing baking

    @NewTasty@NewTasty2 жыл бұрын

  • Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏

    @vilmadecassia7739@vilmadecassia77392 жыл бұрын

  • Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘

    @madoniasanta5606@madoniasanta56062 жыл бұрын

  • Made this today...excellent!

    @jackattack_8@jackattack_87 ай бұрын

  • thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.

    @nhuytran7512@nhuytran75122 жыл бұрын

  • なんて美味しそうなんでしょ!!💕　作ってみますね🥰

    @yamatotamamushi1@yamatotamamushi1 Жыл бұрын

  • Looks so tempting

    @aisalatifchannel@aisalatifchannel2 жыл бұрын

  • Oh gosh it looks absolutely yummmm

    @MDeLorien@MDeLorien2 жыл бұрын

  • 👍😇❤️Thanks for sharing Thanks Apron very much .

    @nguyenthiquyhao434@nguyenthiquyhao4342 жыл бұрын

  • Hi I love your recipe. I made it today and I made a meatballs sandwich for my husband he was in love with it.

    @carmencalderon437@carmencalderon437 Жыл бұрын

  • 👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف

    @user-hu6ei1ve6l@user-hu6ei1ve6l2 жыл бұрын

  • You are so clever. I like the color of the bread.

    @hoaihanhhoang813@hoaihanhhoang8132 жыл бұрын

  • Great recipe 👍

    @deesgreenheaven5532@deesgreenheaven55322 жыл бұрын

  • Wanna try it. Let's make a schedule for this Baguette. I often read the master bread book even I'm not the master of. I just feel curious of how fresh bread taste like. When I read this Baguette recipe Wow I don't think I will make it. By watching your video with the easy tips makes me want to try it. Thank you👍🙏🙏

    @PawonEcy@PawonEcy2 жыл бұрын

  • Thanks you so much for your video 🙏👌💕🙏 I must try for sure

    @bonnadowns524@bonnadowns524 Жыл бұрын

  • Great Vid! My son loves the Banh Mi Bread but its really alot of work!

    @michaelshen7977@michaelshen79772 жыл бұрын

  • You are so good at baking ☺👍

    @susakitchenfood@susakitchenfood2 жыл бұрын

  • Delicious bread! I will try to do it!

    @anapinillos1166@anapinillos11662 жыл бұрын

  • Melihat cara membuat nya sangat menyenangkan

    @Resep_Masakan@Resep_Masakan2 жыл бұрын

  • Delicious recipe Thanks for sharing Stay connected

    @pakamazingkitchen@pakamazingkitchen2 жыл бұрын

  • Wow beautiful bread

    @marykay4762@marykay47622 жыл бұрын

  • I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try ...there are lots recipe those not much success as this one, my only mistakes i should let it in the baking try, for the last time rising then the form stays better, next time and it will not takes too long sure i will bake again and again. Thanks👌🌹 yes 140 ml is good can be little bit less water,,

    @fukumoristar7176@fukumoristar7176 Жыл бұрын

  • Muy buen video, el pan tiene una pinta estupenda.

    @remediossanchezmercadilla4950@remediossanchezmercadilla49504 ай бұрын

  • Looks perfect

    @guyeshel9316@guyeshel9316 Жыл бұрын

  • Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

    @nicolasasaladino5294@nicolasasaladino52942 жыл бұрын

  • That looks so good

    @nict5828@nict58282 жыл бұрын

  • very nice, thank you for showing us.

    @mostlycloudy3069@mostlycloudy30692 жыл бұрын

  • Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

    @sandramontiel4785@sandramontiel47852 жыл бұрын

  • Thank you for sharing!🌺

    @CookingwithTatiana@CookingwithTatiana2 жыл бұрын

  • Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)

    @beehoney5914@beehoney59142 жыл бұрын

  • Vietnamese baguette is so wonderful!

    @Artsuki@Artsuki2 жыл бұрын

  • Thanks for making Vietnamese banh mi It's very delicious :d Goes well with almost everything

    @koushiroutokugawa2368@koushiroutokugawa23682 жыл бұрын

  • Wow very nice bread 🥖 you explain very nice 👍

    @alfreddamayanthy4126@alfreddamayanthy41262 жыл бұрын

  • Muy bueno . Gracias Ad

    @nguyenperla4695@nguyenperla46952 жыл бұрын

  • Vielen lieben Dank, einfach lecker,LG aus Düsseldorf ❤❤❤👌💯🫶🫂💞💋💐🍀

    @nadjabreckel6379@nadjabreckel63798 ай бұрын

  • Какая красота! СПАСИБО!

    @user-vd5gt3ts6c@user-vd5gt3ts6c2 жыл бұрын

  • Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

    @drummerplusone@drummerplusone2 жыл бұрын

    • Hello there! I have read that you were born in Suriname. Did you speak Dutch?

      @ThanhTran-zd4od@ThanhTran-zd4od2 жыл бұрын

  • OMG, i love it, Vietnamese Banh mi

    @kazuya91921@kazuya919212 жыл бұрын

  • GAWD DAMN THAT CRISP AND SOFTNESS

    @aimo6118@aimo61182 жыл бұрын

  • I just made it so yammy thinks for sharing😋👍

    @adamraifi6525@adamraifi6525 Жыл бұрын

  • Easy to follow recipe! I baked it last night and turned out perfect....crunchy thin crust and moist inside.

    @lcasa9295@lcasa9295 Жыл бұрын

  • Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉

    @carloseduardosierra6795@carloseduardosierra6795 Жыл бұрын

  • I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!

    @bevtuft3572@bevtuft35722 жыл бұрын

    • Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.

      @iluminameluna@iluminameluna2 жыл бұрын

    • Hy

      @ayoubbenmostefa792@ayoubbenmostefa7922 жыл бұрын

    • I'm Vietnamese and i love "bánh mì" so much💕

      @lovemade1985@lovemade19852 жыл бұрын

    • Bánh mì Ba Lẹ is the best !

      @bntuthi1387@bntuthi1387 Жыл бұрын

    • Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !

      @bntuthi1387@bntuthi1387 Жыл бұрын
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