I made EVERY REAL FRENCH PUFF PASTRY recipe, TESTED, and this happened!

All classic French puff pastry recipes, simple and explained in details.
I will make 7 types of puff pastry, and each puff pastry will be prepared in three ways. There are 21 options in total.
Watch and learn how to make the best French puff pastry right the first time.
Sample bake: www.shorturl.at/qxAD4
I will make:
1. Plain, Standard, Classic French Puff Pastry
2. The same standard classic French puff pastry, only faster
3. The third option, also classic French puff pastry, the fastest option.
4. Inverted puff pastry, inside out, where the dough is wrapped in butter.
5. Classic French puff pastry on low protein flour. This will be an experiment. Let's see why protein in flour is important?
And I will buy:
2 store-bought puff pastry:
1. Puff pastry on margarine
2. Puff pastry on butter.
I will roll out all 7 types of dough to the same thickness, and cut them into identical circles.
I will leave these circles of puff pastry for 30 minutes.
1. Puff pastry on the table
2. Puff pastry in the fridge
3. Puff pastry in the freezer
I will then bake all 7 types of French puff pastry at the same time from 3 states: warm, cold, and frozen.
Let's see what happens!
I think it will be interesting?
It's always nice to see how my recipes turn out in your hands!
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Ingredients:
By weight:
Flour - 2 parts
Butter - 2 parts
Water - 1 part
Salt - 2% by weight of flour
Sample recipes for convenience:
Recipe 1: 1kg flour, 1kg butter, 500ml water, 20g salt
Recipe 2: 500g flour, 500g butter, 250ml water, 10g salt
Recipe 3: 250g flour, 250g butter, 125ml water, 5g salt
Fillings and Spices to your taste
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-----------------------
00:00 HELLO!
01:44 RECIPE
02:18 HOW PUFF PASTRY WORKS
04:40 IN THE STORE
06:06 CLASSIC FRENCH PUFF PASTRY
10:14 RAPID FRENCH PUFF PASTRY
11:55 THE FASTEST FRENCH PUFF PASTRY
12:55 INVERTED FRENCH PUFF PASTRY
14:43 EVERY DOUGH AFTER 4 TURNS
14:59 PUFF PASTRY ON CAKE FLOUR (LOW PROTEIN)
15:35 STORE BOUGHT MARGARINE DOUGH
15:49 STORE BOUGHT BUTTER DOUGH
16:55 BAKING ALL AT ONCE
18:00 RESULTS
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#puffpastry
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