Recipe: Uzbek Samsa + How to prepare puff pastry

How to prepare real puff pastry and filling for homemade Uzbek samsa.
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Ingredients (Uzbek Samsa):
PUFF PASTRY for Samsa:
Flour - 1 kg
Water - 500 ml
Salt - 2 tsp
Vegetable Oil - 2 tsp
Clarified butter
UZBEK SAMSA WITH LAMB
500 g - lamb
500 g - onions
250 g - fat tail
Salt, pepper to taste
Cumin and coriander to taste
UZBEK SAMSA WITH PUMPKIN
700 g - pumpkin
300 g - onions
250 g - fat tail
Salt, pepper to taste
Cumin and coriander to taste
WIKIPEDIA: Variations of the name in different languages include: Persian سمبوسه or سنبوسه‎ sanbusé, English samosa (səˈmoʊsə) or samoosa, Punjabi ਸਮੋਸਾ, smosa, Hindi समोसा, Urdu سموسه, Arabic سمبوسك‎ sambūsak or sambusaj[2], Bengali সিঙাড়া, Assamese sing-ra, Gujarati ષ્હિઙદ‌, shingada, Hebrew ‏סמבוסק‏‎ ‎sambusak, Gujarati સુમૉસ‌ sumosa, Kannada ಸಮೋಸಾ samosa, Malayalam സമോസ, Marathi सामोसा, Tamil சமோசா, Telugu సమోసా, Urdu سموسه, Kazakh самса sɑmsɑ́, Kyrgyz самса sɑmsɑ́;, Uzbek somsa sɒmsa, Uighur سامسا sɑmsɑ́, Turkish samsa böreği, Turkmen somsa, Somali sambuusa, Tajik самбӯса, Nepali समोसा, Burmese စမူဆာ sʰəmùzà, Malagasy [sam͡bosḁ], Portuguese chamuça.
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