SAMSA is like a BAZAAR. The most SUCCESSFUL dough.SUPER layered .Uzbek.

Recipe:
Filling-
Meat - 1 kg.
Onions-700-800 gr.
The rump of lamb of 200 gr.
Zira - 1 teaspoon
Black pepper-to taste.
Coriander - to taste.
Salt-to taste.
DOUGH-
Flour - 1 kg.
Water-550 ml.
Salt-1 teaspoon with a small hill.
Egg - 1 PC. smear samsa.
Sesame seeds - to taste.
1.You can cook with any meat.I cooked with beef.
2.The more onions, the juicier the filling.
3. If there is no lamb fat, you can replace it with beef fat.
4. Let the filling brew well, then it will be tastier and more fragrant.
5. Bake at 180 degrees for 30 to 40 minutes.Focus on your oven.
BON APPETIT EVERYONE!