Are the croissants two-tone, like in the Bakery? EASY! Divinely delicious, even with filling! Crispy

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Croissants are the most popular pastry in the world! Every second, and even the first, dreams of enjoying their taste, crunch with a cup of hot coffee. And who tried to cook himself? Are there any daredevils? Or did you just stop at the simplest method with brushing dough sheets with soft butter? This recipe is quite simple, the main thing is to understand how to fold the dough and be sure to let it cool during breaks, press evenly when rolling out. And then it's up to the small: roll out, cut and roll, not forgetting to put the filling in the very middle of the croissant. Such two-color croissants look very original, even if they are not all perfectly identical (not a machine makes them), but they are appetizing and definitely tasty.
And yes, I’ll write this: NO installation is needed if everything is done correctly! Such a crunch is provided from the first time, if you are attentive to the viewing, since all the nuances are voiced and they must be observed.
Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for making homemade two-color filled croissants, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
✅ Ingredients:
warm milk - 160 ml \u003d 0.5 cups * + 4 tbsp.
warm water - 100 ml \u003d 0.5 cups *
dry yeast - 10 g = 2 tsp with a slide
salt - 10 g = 1 tsp with a slide
sugar - 60 g = 2-3 tbsp.
butter - 100 g \u003d 0.5 cup *
flour - 500 g = 4 (+/-) cups *
cocoa powder - 10 g = 2 tsp with a slide
butter (for the layer) - 200 g = 1 package weighing 200 g
chocolate nut paste (filling) - 120 g = 12 tsp
egg yolk (lubrication) - 18 g = 1 pc.
milk (lubrication) - 5 ml \u003d 1 tsp.
❗ Yield: 12 croissants weighing 80 g each
🥛 * 200 ml glass
🌡 Temperature and ⏲ Baking time: 220 °C - 10 minutes + 200 °C - 15-20 minutes
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