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Make bakery-quality croissants at home using plain flour

Benny's baked
2020 ж. 10 Шіл.
2 007 316 Рет қаралды
Жүктеу

You can make bakery-quality croissants with just plain flour!
#croissants #homemadecroissants
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You can send me pictures or ask questions. I check'em every day!
Pastry sheeter (Not used in the video)
farina-metal.com/discount/BENNY
Timestamps
0:44 Croissant dough
0:53 DDT (Desired dough temperature)
2:08 Butter slab
3:57 3-4-3 fold preparation
4:18 lock-in butter
5:15 Double turn
5:37 Release pressure
5:57 Single turn
6:43 Cutting & rolling croissants
7:31 Proofing croissants
7:49 Wobble test
8:08 Baking croissants
8:19 Final product
Croissant dough
500g Flour
50g Sugar
10g Salt
250g Water
100g Soften butter ( At least 80% butterfat )
24g Fresh yeast (10-12g instant dry yeast)
250g Unsalted butter for lamination
Note that you may need to increase or decrease hydration to suit the flour you are using.

Пікірлер

  • I made a mistake of the amount of fresh yeast! It's 25g. Sorry about that😬

    @Bennysbaked@Bennysbaked2 жыл бұрын

    • How if i only want to use dry east?

      @niania6442@niania64422 жыл бұрын

    • @@niania6442 12g!

      @Bennysbaked@Bennysbaked2 жыл бұрын

    • Is fresh yeast the same as the sourdough starter? Dry yeast = instant yeast? Thank you for your help 🙏🏼

      @peterdarmawan5166@peterdarmawan51662 жыл бұрын

    • @@peterdarmawan5166 kzhead.info/sun/ZbJ8YLttj6asops/bejne.html This will answer all your questions!

      @Bennysbaked@Bennysbaked2 жыл бұрын

    • Thank you so much 🙏🏼🙏🏼

      @peterdarmawan5166@peterdarmawan51662 жыл бұрын

  • Never seen a crossiant where the amount of layers are so visible. Really, well done. I've used a few recipes to make crossiants but I have to try this soon!

    @pepsicola0786@pepsicola07863 жыл бұрын

    • Thank you :) Let me know how yours turn out!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • Let me know how it went!

      @jabransadiq2254@jabransadiq22543 жыл бұрын

    • following this to knw what you think of this as compared to others XD

      @ax8216@ax82163 жыл бұрын

    • True iv lived in France never see like this. If French pastry chefs see this they go nuts without doubt

      @meyergaelle8108@meyergaelle81083 жыл бұрын

    • I tired making croissants before and it didn't have layers :( then I realized I f*cked up cause I folded it like 5 times so the layers were smooshed together.. now I know and need to try again

      @henhen7890@henhen78903 жыл бұрын

  • STEPS: 1. Put all ingredients in mixing bowl, except for the butter. 2. DDT for dough is 24-26 C. If your kitchen is cold, your water temperature needs to be heated (ie. 40C) in order to reach the DDT. If your water temp is 40C, do not add yeast directly in the water. 3. If the initial dough temperature is very cold, the initial proofing time will be very long. 4. Add the soft butter when a shaggy mess forms after the dough ingredients are combined. 5. The surface of the dough won’t tear when you tuch the sides under. 6. Check the dough temperature with a thermometer. 7. Make the butter slab. Draw a 20cm x 18cm rectangle. Roll the butter into the rectangle. You can also use a zip lock bag to roll with butter. This can be made days in advance. 8. The dough should tripe in size. Degas and fold into a rectangle. This will give more strength to the dough. 9. Place the dough in the fridge to proof again overnight. The slow fermentation not only allows gluten to fully develop, but also gives a nice flavor. 10. Before we laminate, take the butter slab out of the fridge 20 minutes earlier. Roll it a few times until its malleable. The texture of the butter must be the same as the dough. 11. Once the dough has finished resting overnight, roll it twice as big as the butter slab, keeping it rectangular. 12. Perform a 3-4-3 folding process once the dough is 2x the butter size. Start with placing the butter slab in the middle, trim off 2 pieces of dough and place them on top of the butter. All sides of the dough should flush with butter like a perfect sandwich. That’s why you should keep your butter and dough rectangular at all times. Try to match the flaps. This prevents gaps of flour not having any butter! 13. Use bench flour to start rolling. Tap the dough first before rolling with the rolling pin. This helps the butter distribute more evenly. 14. Roll out the dough to about 60 cm lengthwise. We will be working in the landscape position (ie. Short side is up-down, long side is left-right). 15. First fold (double turn). Bring 1/3 of the dough in to meet the center from one side. From the other side, bring 2/3 of the dough in the center so both sides meet in the middle. Flatten out the dough and with a rolling pin and then close it in half right at the middle like a book. 16. Cut open the corners to release pressure (from the yeast). 17. We just stretch the dough one direction (ie length wise), now we stretch it in the opposite direction by recreating a 60cm rectangle (ie height wise). If you keep rolling the dough in the same direction, it will tear and resist. From the opposite direction, roll out the dough to 60cm again. 18. Second fold (single turn). Fold in 1/3 of the sides from both directions meeting in the middle. You should get even 1/3 sections. Allow the dough to rest in the fridge for one hour. 19. Take out of the fridge 5 minutes before rolling so the butter is not too hard. If you roll it straight away the butter layers will shatter. 20. Roll the dough to 4mm thick. 50cm x 35cm by rectangle. 21. Trim off all sides to get straight edge. Next portion 10cm width x 30cm in length triangle (isosceles triangle). 22. Roll the croissant dough upwards from the bottom of the triangle as the base. 23. Brush them with milk before proofing them. 24. Put croissants in a turned off oven, and place a tray of steaming water under to provide heat and humidity. Be careful! If the temperature is over 27C the butter inside croissants will melt! Proofing time should be about 2 hours depending on the temperature. 25. When the croissants are ready, they become bigger, the layers visibly separate slightly, and wobble nicely. 26. Brush them again with milk before baking, you can also use egg wash. 27. Bake at 190 C, fan forced for 20 minutes. 28. Transfer them to a wire rack to cool. Make sure they cool completely before slicing. INGREDIENTS: Dough: 500g Plain flour (11% protein) 50g Sugar 10g Good quality sea salt 250g Water 100g Soften butter ( At least 80% butterfat ) 10g Dry yeast, or 30g fresh yeast Butter Lamination: 250g Soft good quality butter for lamination 20cm x 18cm rectangle paper

    @robertgreene2621@robertgreene26213 жыл бұрын

    • Thanks you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • Thank you, Robert, and thank you Benny Bakes, looking forward to trying these.

      @cynthiahochswender4404@cynthiahochswender44043 жыл бұрын

    • Thank you!

      @wh0lovestheclash@wh0lovestheclash3 жыл бұрын

    • Thanks gonna try soon!

      @ha12373@ha123733 жыл бұрын

    • Wow you are very generous. Thank you to tell all for us

      @akozzlu4560@akozzlu45603 жыл бұрын

  • Hello! I made these today, and they are absolutely GORGEOUS. Mine came out almost exactly the same as the video, and I am pretty proud of them haha. So flakey and buttery, crunchy on the outside but soft in the middle. I actually made this without a stand mixer, so I did everything by hand! It was quite a bit of hard work, but you get an arm workout :) (which you need after eating these 😂) Temperature REALLY matters when making croissants. I was lucky enough to have almost the same temperatures as you did, so I could follow the recipe accordingly. However, if you live in a really hot country, or it’s summer, I would definitely recommend changing the amount of time the dough sits in the fridge and proofs for. I used a mixture of bread and plain flour - my bread flour had 12% protein and my plain had around 9.5%, so I mixed them to get a good ratio of both. What I really like about this recipe, is that you can see the layer of butter when you roll the dough out, and make sure it’s not melting into the dough/breaking. If you can see it melting/breaking, I would immediately stop and stick it in the fridge/leave it for another 5 minutes. Also, I would recommend doing an egg wash instead of just milk. I baked them for 20 minutes with just milk, and they didn’t get much colour. So I ended up brushing on some egg wash then baking them for an extra 3-4 minutes to get them a nice golden brown. THANK YOU so much for this absolutely amazing recipe! It is honestly such a great croissant recipe that is great for beginner-moderately experienced bakers. I hope you will continue to make these extremely informative videos! Oh, and did I mention it was my second attempt at making croissants?! And that I am 14 years old? 🙃 If I can do it, you can too! :)

    @sarahlim423@sarahlim4233 жыл бұрын

    • I'm so happy to hear that! Great job :) Making croissants is pretty much all about temperature control!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • It may not work this time, it’s super hot here in the Philippines. I’ll just get it at Starbucks for now 😅

      @zoneegmc1644@zoneegmc16444 сағат бұрын

  • FINALLY!!!!! A croissant recipe that works! I've tried so many other recipes and nothing proofed right. This one did. Make these for success.

    @DrGaryGreen@DrGaryGreen3 ай бұрын

    • I'm glad you got some good results😀

      @Bennysbaked@Bennysbaked3 ай бұрын

  • The dough scream lol. I’m gonna make these before quarantine is over.

    @scorpleeon@scorpleeon3 жыл бұрын

    • Haha maybe don't stab the dough too hard

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • 2 days to make, & 2 seconds to eat

    @man.i.literally.failed6772@man.i.literally.failed67723 жыл бұрын

    • Literally!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • but stays in your heart forever

      @TT-sr4mu@TT-sr4mu3 жыл бұрын

    • @@TT-sr4mu And that's exactly why I'm obsessed with making croissants or any laminated pastry!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • And 1 second to like

      @souadsassi7964@souadsassi79643 жыл бұрын

    • That's why I got 2 jobs to afford buying them on a daily basis instead...

      @youwaisef@youwaisef3 жыл бұрын

  • What a wonderful demonstration, Benny! Your croissants look gorgeous. I'd rather buy your croissants than make them myself. Best wishes from Thailand!

    @Piboon11@Piboon113 жыл бұрын

    • Thank you so much for your support!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • Late to the conversation. But I’m jealous you live in Thailand it’s a beautiful country and I am trying to live there one day! Best wishes from USA!

      @UnleadedOrphan@UnleadedOrphan2 жыл бұрын

  • This is definitely the best croissant I've ever seen. I'm definitely going to make this soon. Absolute gorgeous

    @khushiiyengar1424@khushiiyengar14243 жыл бұрын

  • THE DEFINED LAYERS!!! THE AIRINESS!!! 😩😩 what beautiful croissants!!!

    @jesslangton4698@jesslangton46983 жыл бұрын

    • 😀Thank you so much!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I love the way u wiggled those proofed croissants. I was like mmmh slap those babies hahaha 😂🤣🤣

    @villerogladys1368@villerogladys13683 жыл бұрын

    • Need to..resist...

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • By far the best tutorial on the internet, settle jokes / sounds , good music, to the point. No commentary which is a huge W!! Great job

    @johnserra9@johnserra99 ай бұрын

  • Two years late to the party I know, but this has to be one of the best recipes and techniques I have ever seen for making croissants. What a treasure.

    @vikz5786@vikz5786 Жыл бұрын

  • I've been watching many of these croissant making videos to see variety of technique before I make my own, and I just want to say-- you're the first person I've seen bake the scrap dough and I really appreciate that! Scraps have so much potential for fun, it's such a shame to see others miss the opportunity 😋

    @co_co_chantal@co_co_chantal Жыл бұрын

  • I love how you making this masterpiece in really simple tools. You are an artist

    @saadaltmimi703@saadaltmimi703 Жыл бұрын

  • I just finished a batch and they came out amazing, the instructions were simple to follow!

    @xXxCattlexXx@xXxCattlexXx Жыл бұрын

  • I’m French and I’ve never found a video so good about croissants

    @manatahicrocombelambert7817@manatahicrocombelambert781710 ай бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked10 ай бұрын

  • I’m just 1 Minute into the Video but wanted to say that I love how you’re explaining everything! I love the science behind baking and there are not many channels who explain the baking process! Thank you so much!

    @PanemRubinrotFreak@PanemRubinrotFreak3 жыл бұрын

    • I'm so glad that you enjoyed it! Thank you too!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • you might want to check out the chainbaker

      @maxmustermann-xs6kg@maxmustermann-xs6kg Жыл бұрын

  • Incredible job!! I’ve been compiling croissant videos for next baking project and yours has everything that I’ve researched. Well done! That open crumb... amazing!

    @RabbitCorriente@RabbitCorriente3 жыл бұрын

    • Thank you so much!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I made these and followed your recipe. Although it was my first time, it was really great. Thank you for sharing your recipe.

    @isayldz2146@isayldz2146 Жыл бұрын

  • Thank you! I've tried so many of the popular KZhead recipes, and none has been as delicious and easy to follow as yours. I stuffed up the dough a little, but they still turned out all layered and yummy 😊

    @joneadegroot4907@joneadegroot49073 жыл бұрын

    • Haha, Thank you! practice makes perfect!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • That "gotta go wash my dishes" earn my subscription,,,,, yea the hardest part of baking is washing that dammm dishes

    @likelyladsss@likelyladsss Жыл бұрын

    • Thanks for the sub!

      @Bennysbaked@Bennysbaked Жыл бұрын

  • Wow...the amount of distinct layers seen on the outside is just absolutely stunning. o.o I've seen croissants that just look delicious, but these, these croissants look _beautiful_

    @SmartyPoohBear@SmartyPoohBear3 жыл бұрын

    • Thank you so much!😀

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • omg.. i'm imagining the crunch as you slice it open 🤤

    @catherinelinan4786@catherinelinan47863 жыл бұрын

  • This has to be the best croissant instructional video on KZhead. I cannot wait to try and make these. Thank you!

    @jjanevski@jjanevski11 ай бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked11 ай бұрын

  • Just want to say thank you so much for this video! I've been trying to make good homemade croissants for months now, and finally with your recipe I have gotten somewhere close to good :)

    @robynmechanicos2463@robynmechanicos24633 жыл бұрын

    • Thank you! So glad to hear that, you're very welcome!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Just finished making these and they came out amazing! Thank you so much for the extra tips! Happy holidays!!

    @bubbletea_kitty@bubbletea_kitty3 жыл бұрын

    • I'm so happy to hear that!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Thank you for the recepie, first time I got properly quality croissants. ❤

    @nataliastarikov6360@nataliastarikov63605 күн бұрын

  • Oh my this is pure art! I’ll make these for new years day for my family 😍

    @guendolinea.9435@guendolinea.94354 ай бұрын

  • I like cooking videos that actually concentrates on cooking, with good explanation, all mesuarments and clever tips. Watching this video really makes me feel that I can do this.

    @aleksandraginkule8600@aleksandraginkule86003 жыл бұрын

    • Thank you so much 🙂

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Even in Paris croissants don’t look that good I swear most are tasteless and flat. Great job👍

    @unknownj6365@unknownj63653 жыл бұрын

    • Really? I always wanted to go there and taste the pastries, I guess if the bakery is in a tourist attraction the quality can sometimes be bad.

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • @@Bennysbaked a lot of bakers quick-freeze pasteries to gain time. The real bakers wake up around 4 am

      @unknownj6365@unknownj63653 жыл бұрын

    • @@Bennysbaked « Croissants » « pain au chocolat » and « éclair » are the most profitable pastries.

      @unknownj6365@unknownj63653 жыл бұрын

    • @@Bennysbaked yeah... You need to look for good bakeries to find good croissants. Pains au chocolat can pretty much be good anywhere because chocolate hides the bad ones, there's no hiding with croissants!

      @Aezandris@Aezandris3 жыл бұрын

    • @@Aezandris Fair enough...

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Tried making crossoints for the first time and used this recipie, worked perfectly!!

    @ayeshakhalid1341@ayeshakhalid134114 күн бұрын

  • I tried today this recipe and it turned out yummy and beautiful layer, I loved. Thank you so much❤

    @yneticene@yneticene8 ай бұрын

  • 5:56 May I just say how satisfying it was that you shook the dough to the tempo of the music?

    @fronkentine@fronkentine3 жыл бұрын

    • That wasn't planned, but I'm just glad that you like it haha😆

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I followed your recipe and the croissants came out so good! I tried a couple different recipes and yours is so far the best one!!

    @ahszegcac3766@ahszegcac37663 жыл бұрын

    • I'm so happy to hear that, thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • This is the best recipe i encountered. Thanks for sharing

    @ditallow1618@ditallow161828 күн бұрын

  • it's 1am and i was just craving croissants just like any other person at 1 in the morning so i look up how to make croissants and this was one of the shorter videos that came up i thought this was gonna be like making cookies but boy was i WRONG. i did not know making croissants was so detailed and intricate oh my God. they looked amazing though and more than accurately reflected the amount of work you put into making them

    @dreaminstar@dreaminstar10 ай бұрын

  • Bravoooo. The best part is you answer all questions and I really appreciate it!!

    @cicinedjango8941@cicinedjango89413 жыл бұрын

    • Thank you! I love to share my knowledge of baking with people and I also understand the frustration when a question is ignored! So I check comments every day to help my viewers :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • This 'oh yeah' at 8th minute made my day! Never mastered crossaints even tho my baker career lasted 3 years! (Had to change job due to Carpal Tunnel Syndrome) This recipe looks so good I might actually try one more time to make them!

    @owcadynamit@owcadynamit3 жыл бұрын

    • Much respect for you! And good luck with your croissants :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • He and Chef John really make this seem like a very doable pastry.

      @achanwahn@achanwahn3 жыл бұрын

  • Thank you for your recipe, you are best in the homemade croissant making, I have been watching.

    @marymagdelen5533@marymagdelen55332 жыл бұрын

  • Guys who bake is a blessing 👌🏽😩

    @Ngan.marianguyen@Ngan.marianguyen3 жыл бұрын

  • This is some oscar deserving cinematography and Masterchef level of Perfection...❤️ Here's yo Crown.... King👑

    @paramdrall@paramdrall3 жыл бұрын

    • Haha thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I made them today and they came out perfect . I really recommend this recipe for Beginners . Thank you Benny !

    @fatemakarasi6681@fatemakarasi66812 жыл бұрын

    • I'm so happy for you 🤗 thank you!

      @Bennysbaked@Bennysbaked2 жыл бұрын

  • Thanks for showing all the steps in this great video! I like how precise you are.

    @audreyfalck5916@audreyfalck59162 жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked2 жыл бұрын

  • My goodness, i thought it was easy.. it tooks time to make even a dozen of croissant, really appreciate all the bakers out there..

    @antoniusrichardar@antoniusrichardar Жыл бұрын

  • Finally tried them. They came out perfect! Thanks for sharing and the explanations 👏🏻👏🏻👏🏻

    @samb.6425@samb.64253 жыл бұрын

    • I'm so glad to hear that! Well done! :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Amazing video Ben! Thank you for all the information, its no longer daunting to make them at home and I look forward to baking some this week. 🙂

    @vitomarin101@vitomarin101 Жыл бұрын

    • You're very welcome ☺️

      @Bennysbaked@Bennysbaked Жыл бұрын

  • Thank you very much😊finally got to make real layered tasty croissants,this being my 4th trial🤗!!

    @marthakathusi9650@marthakathusi9650 Жыл бұрын

  • This is the most perfect croissant demonstration i've ever seen. appreciate

    @tidpeekkitchen4779@tidpeekkitchen47793 жыл бұрын

    • Thank you! :))

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Amaaaazingly explained, so many tips that can improve the quality of the croissant. Small details helped me alot to make the best croissants I ever baked. Thank you 🥰

    @rutujapawar6823@rutujapawar68233 жыл бұрын

    • I'm happy that you enjoyed my video! Thank you too!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Thanks for walking me through making croissants for the first time. Really great video and recipe. I was successful on the first try.

    @HrisiPerri@HrisiPerri3 жыл бұрын

    • Great job!😄

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • The Zip-lock bag trick is brilliant. Gonna have to try this. Thank you for the video.

    @danieldutch8621@danieldutch86213 жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • This is the simplest recipe I've found and the result is beautiful croissants. Thanks for sharing.

    @naimmazmi@naimmazmi3 жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Thank you for showing me this artful and skilful process, you’ve explained in a clear way with tremendous detail! Thank you ✌🏻😍👌🏻😋😎

    @DomBill1@DomBill13 жыл бұрын

    • Glad it was helpful!😇

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • These croissants are absolutely amazing. Just tried them and they actually work unlike the other ones i’ve seen. So easy to make love it ❤Thank you

    @varshii7935@varshii7935 Жыл бұрын

    • Thank you! You are welcome!

      @Bennysbaked@Bennysbaked Жыл бұрын

    • Bro what do I do abt the yeast part I’m a bit confused. Do I have to activate the yeast first?

      @sketchholic772@sketchholic77211 ай бұрын

    • @@sketchholic772 depends on the type of yeast. Activated yeast u don’t need to do anything. Dry yeast mix with the wet ingredients and microwave for like 20 sec My improvise

      @varshii7935@varshii793511 ай бұрын

  • That window test was so satisfying. Also, perfect recipe, thanks!

    @axel.lessio@axel.lessio3 жыл бұрын

    • Thanks! :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Omg your technique is amazing, the final product looks perfect

    @raquelaguirre5068@raquelaguirre50683 жыл бұрын

    • Thank you!☺️

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • You don’t know how happy I got when you wobbled the croissants

    @gmatz9390@gmatz93903 жыл бұрын

    • 🤣 one of my favourite thing to do

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • It's the easiest croissant baking I've ever seen😍 they look divine🤤

    @Fatimazation@Fatimazation Жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked Жыл бұрын

    • I don't understand step no 2 what u done with yeast and wrote down in this case don't add yeast directly into water but u do 😑

      @zainsaeed471@zainsaeed471 Жыл бұрын

  • Made these the other day , I omitted the salt since I used salted margarine. I even used margarine for lamination. Messed up the hydration of the dough a little bit so I got anxious while laminating the dough, thinking it was a total failure. But surprisingly, they came out good! Well shaped and the layers arent well defined but they looked like bakery style croissants!

    @bitterfly22@bitterfly22 Жыл бұрын

  • I wish I came across this video sooner. I just finished making croissants and I wish they came out as nice as yours. Guess I gotta go make some more now

    @rxseqvartz1305@rxseqvartz13053 жыл бұрын

    • I'm glad you enjoyed the video! Good luck with your croissants! :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Hi guys, Ben here! Thanks for all the feedback and comments🙂 There will be more croissant and laminated pastry related video coming soon. Including a series of detailed theories on the croissant dough, the butter, the proofing, and temperature..etc. I'm back to work now so the upload time would be very random now. However, I do check comments every day and I try to answer all your questions as fast as possible, so feel free to ask any questions! Thanks again for all your supports! Keep claim and bake on!😁

    @Bennysbaked@Bennysbaked3 жыл бұрын

    • Can't wait!

      @benjtoshi1365@benjtoshi13653 жыл бұрын

    • Do you work full-time as a chef :O?

      @farmtotable3934@farmtotable39343 жыл бұрын

    • Perfect

      @user-mp5uy4hc4h@user-mp5uy4hc4h3 жыл бұрын

    • @@farmtotable3934 YOs I do!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • 👍🥰🥰 cuz am love cooking

      @user-mp5uy4hc4h@user-mp5uy4hc4h3 жыл бұрын

  • Wow i have been searching for croissant recipee that makes jiggly dough thank you thank you so much for teaching us for free! Love your genuine work

    @irmawulan8525@irmawulan8525 Жыл бұрын

    • Glad you liked it!!

      @Bennysbaked@Bennysbaked Жыл бұрын

  • The recipe I've been waiting for! So glad this came up in my recomendations! My housemates will be stoked haha

    @gracieadoku@gracieadoku3 жыл бұрын

    • Perfect! Hope you enjoy making them😇

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • @@Bennysbaked I really enjoyed making them! The flavour is fantastic too :) I'll certainly be practicing these over the next few weeks so I can get ones as nice as yours! Thanks so much 😁

      @gracieadoku@gracieadoku3 жыл бұрын

    • I FOUND YOUR REPLY GRACE AHAHAHAH ah that felt good :') Also yes she made these croissants and they looked AMAZING (hope she makes some when she gets home eh Grace!!)

      @salomeydraws@salomeydraws3 жыл бұрын

    • @@gracieadoku how long did it take you to make these crossiants?

      @theincrediblechin@theincrediblechin3 жыл бұрын

  • I just made these this weekend and they are nothing short of amazing! The recipe is easy to follow and worked out perfectly, so would 10/10 recommend, and will definitely be making these again! thank you so much for a great recipe🙌

    @annececilielindhard6587@annececilielindhard6587 Жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked Жыл бұрын

    • Cool! Im going to try them 2morrow! How were the layers? Were they as pristine and visible as they are in the video?

      @hulathebulldog4110@hulathebulldog4110 Жыл бұрын

    • The butter thing didn’t turn hard and now dough is soggy, should I just give up

      @erenyeageriscringe7661@erenyeageriscringe7661 Жыл бұрын

    • @@erenyeageriscringe7661 PUT IN REFRIGIRATOR IMMIDEATLEY!!!

      @hulathebulldog4110@hulathebulldog4110 Жыл бұрын

    • @@erenyeageriscringe7661 Dough is prob still good I would also suggest putting a stone marble or any type of cutting board or sheet in a freezer and laminate dough o super cold surface.

      @hulathebulldog4110@hulathebulldog4110 Жыл бұрын

  • I would sell my soul to laminate like that! Thank you for making this video so straightforward. ✌🏾👍🏾❤️

    @DivoGo@DivoGo3 жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I tried making croissants five times now (i failed all the attempts) . Now i found this recipe its successful, i am amazed! thank you for sharing this recipe!

    @emmanuelrocks222@emmanuelrocks2224 ай бұрын

  • Thank u so much for this recipe, everything is explained so well and they look beautiful, I hope mine will do too 🥰

    @shai8520@shai85203 жыл бұрын

    • You're very welcome! Don't hesitate to ask me any questions :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • OMG it looks absolutely gorgeous

    @mkirillova85@mkirillova85 Жыл бұрын

  • I went to baking school and also worked at a bakery for about 3 years and we made a lot of croissants. But at home I struggled a lot with making them. I tried a lot of my books, tips from the bakery and lots of recipes online nothing worked. I suddenly found this video and wow ! Best results I ever had at home, best recipe I ever tried. I'm going to make them a few times and then they wil be perfect. Thank you!

    @alexanderovich2029@alexanderovich20293 жыл бұрын

    • I'm so happy to hear that! Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • hi, i'm from İstanbul-Turkey. i'm trying this recipe for the first time, and i love it!

    @g.granger@g.granger3 жыл бұрын

    • I'm so happy to hear that, thank you so much! :)) The next video is coming soon!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • The thumbnail made me click the most beautiful croissants I’ve ever seen😩

    @ebtayr2725@ebtayr27253 жыл бұрын

    • Thank you so much :))

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I have nothing more to say than I love you benny, haha you are the best croissant chef! 🇦🇷

    @luciaherrera6181@luciaherrera61812 жыл бұрын

  • Very interesting video Make bakery-quality croissants at home using plain flour Thank you so much.

    @tentanghukumkita6381@tentanghukumkita6381 Жыл бұрын

  • This is pure art for me. It's almost an year that I'm trying to do croissants (but vegan) and even if the melting point of the margarine is even higher compared to butter I always failed: after your video I got why, there were so many steps that i was doing wrong. Thank you so much for this amazing video, it was really well explained. Keep goin' with your work p.s Sorry for my english

    @asialeoncini9170@asialeoncini91703 жыл бұрын

    • You're very welcome! And thank you! :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • this...this is the most beautiful croissant i’ve ever seen! thank you for the video i’m excited to try it out :) Also, if we don’t have fresh yeast, should we use 12 grams of active dry or instant yeast? thank you in advance 🙏

    @sheilan390@sheilan3903 жыл бұрын

  • AMAZING, ill try next weekend at home

    @EzequielRegaldo@EzequielRegaldo27 күн бұрын

  • The best informative video on croissants I’ve seen!

    @Adrendline@Adrendline3 жыл бұрын

    • Thank you so much!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • This vid is underrated

    @questionable5478@questionable54783 жыл бұрын

  • I made these and followed all of your steps. They cames out perfectly even though it's my first time! Very detailed and easy to follow, thank you. (I made these with vegan butter)

    @staypositive4149@staypositive41493 жыл бұрын

    • I'm so happy to hear that! Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

    • Which vegan butter brand did u use? :)

      @emuhleek@emuhleek Жыл бұрын

  • I baked my first ever batch of croissants today. They are really delicious. My husband just loved them. Little bit impressed by myself that I did made it at first attempt. They look a little bit pale though, but I need probably 3 more mins in my oven. Thanks for the recipe!

    @mayyabie6108@mayyabie6108 Жыл бұрын

    • You are welcome!

      @Bennysbaked@Bennysbaked Жыл бұрын

  • These are probably the most perfect croissants I've ever seen 😍

    @breamckinnon4730@breamckinnon47303 жыл бұрын

    • I'm so happy to hear that😁

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Great video. This is like Binging with Babish, which I really enjoy watching. I really hope your channel grows big.

    @wiltmarlonelao@wiltmarlonelao3 жыл бұрын

    • Haha thank you so much for your support :))

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I'm in bakery training in France but I don't make as beautiful croissants as you do😔👏🏽👏🏽

    @lalasakho8923@lalasakho89233 жыл бұрын

    • Thank you so much!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • This recipe looks so tasty, I need to try it out some time 😋👍💯💯

    @MomofTwoKids@MomofTwoKids Жыл бұрын

  • Omg!! I love you for making this video. Had to subscribe after watching it. Thank you for the detailed instructions and tips. Can’t wait to try! 👍🏽

    @nishronnie07@nishronnie073 жыл бұрын

    • Glad it was helpful!😄

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • That's the most beautiful croissant i've ever seen in my life wtf

    @sternritter9788@sternritter97883 жыл бұрын

    • Haha thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Lol, Came from a comment section where you said you accidentally recorded in slomo for one ur vids haha. Gotta say I like ur content keep it up, the croissant looks tasty btw !

    @aintneb@aintneb3 жыл бұрын

  • This is an unbelievable result. Amazing video. Keep making them I want more :)

    @matthewsaporito7684@matthewsaporito76843 жыл бұрын

    • Thank you! Hit that notification bell :) A new video is coming soon!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I’m obsessed with croissants. I’ve tried many many recipes and it’s always hit or miss for me. I like this video bc of the little details that I didn’t know.

    @Cholita.1979@Cholita.19793 жыл бұрын

    • I'm glad you're benefited from this video ☺️

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Those croissants look so beautiful 😭 I’m going to make them tomorrow and thankfully my mum can eat these because they’re eggless (she doesn’t eat eggs and meat but can eat dairy)

    @animeape3993@animeape39933 жыл бұрын

    • Thank you! And good luck with your croissants!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I'm a coffee nerd, you're a croissiasnt nerd.....KZhead algorithm at work. 😎

    @UncleSkiBum@UncleSkiBum3 жыл бұрын

  • I'll try to make them this week! I've tried so many times but they never turn out this good, you deserve way more followers.

    @rossella8511@rossella85113 жыл бұрын

    • Thank you! And don't hesitate to ask me any questions! :)

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • i am sturggling so much to keep this dough square when extending it. happy if any one has a reco to share. this guys seems to simply be a natural ahah

    @kobylkoalexandre3925@kobylkoalexandre39253 жыл бұрын

    • Pull the corners with your hands to adjust them :))

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • Imagine being able to make that for yourself 🤤

    @karenl3473@karenl34733 жыл бұрын

    • You will be so proud of yourself

      @mssueni9624@mssueni96243 жыл бұрын

  • I will never see a croissant the same way again. Respect. I’ll never really try this I am a horrible impatient baker.

    @cositaASMR@cositaASMR3 жыл бұрын

    • Haha as long as you enjoyed the video I'm happy😇 Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I made these and the STRESS during the second proof in the oven. I bit off nails praying the butter wouldn't melt. It came out beautifully though, I love that you explained the technical details, it helped a lot and I'll carry that info into other baking expeditions

    @ariannemilosavljevic9825@ariannemilosavljevic98253 жыл бұрын

    • Thank you!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • I love your videos.. Thank you for sharing your recipes and techniques them with us. God bless you

    @DanahJoseph@DanahJoseph3 жыл бұрын

    • Glad you like them!

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • woah now i get why certain croissants can be expensive, all that hard work. man, i wish i was as skilled at baking

    @garbagebin8282@garbagebin82823 жыл бұрын

    • You can be :) I was once a rookie too haha

      @Bennysbaked@Bennysbaked3 жыл бұрын

  • such a small detail but when the dough screamed 😂

    @onyourm_ark271@onyourm_ark2713 жыл бұрын
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