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Japanese Street Food - The BEST EGG OMELETTE Tamagoyaki Tsukiji Market Tokyo Japan

Travel Thirsty
2024 ж. 25 Қаң.
603 157 Рет қаралды
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  • 12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.

    @TheSnoopyclone@TheSnoopyclone3 ай бұрын

    • bro i love you, i literally went to the comments hoping for an answer to this exact question lmao

      @finn_in_the_bin5263@finn_in_the_bin52633 ай бұрын

  • Very labor intensive , efficient, and well organized ! Thank you.

    @ernestkovach3305@ernestkovach3305Ай бұрын

  • It's very satisfying to see the recipe in process! 😋

    @AnasRecipesofc@AnasRecipesofc3 ай бұрын

  • Perfect assembly line! Fantastic work! They look delicious! 😍

    @KT-tz9uz@KT-tz9uz3 ай бұрын

  • The best Japanese street food Tamagoyaki looks delicious, I love it 👍

    @dazuotv@dazuotv3 ай бұрын

  • top marks for making it look so easy, must take years of practice, well done to all involved..👏👏

    @ElemennoP@ElemennoP5 күн бұрын

  • It's unreal how quiet it is with that many people lmao

    @xzxoxlx@xzxoxlx3 ай бұрын

  • I loved the video! 😍

    @cookeryrecipes56@cookeryrecipes563 ай бұрын

  • So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.

    @jorgefiguerola1239@jorgefiguerola12393 ай бұрын

    • Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café

      @KelvinUrdaneta-xh1fy@KelvinUrdaneta-xh1fy3 ай бұрын

  • I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.

    @steelsquire2153@steelsquire21533 ай бұрын

  • I think they are checking temperature not smelling the pan

    @susanneleudesdorf7410@susanneleudesdorf74103 ай бұрын

  • Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?

    @NUKE-W.E.F.@NUKE-W.E.F.6 күн бұрын

  • Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍

    @user-tl4gi5zo1c@user-tl4gi5zo1cАй бұрын

  • Deliciously looking omelette.

    @mariojsworld@mariojsworld3 ай бұрын

  • Thanks for this! Just exactly what I needed to see today!

    @AmbientWalking@AmbientWalking3 ай бұрын

  • 紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある

    @meganepretty@meganepretty3 ай бұрын

  • great video bro ❤❤❤❤

    @EntertainmentWorldz@EntertainmentWorldz3 ай бұрын

  • Unagi... oishiii!!! 😍😍😍

    @astroworksbcn@astroworksbcn3 ай бұрын

  • Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year. Holy mother of all nature 😮😮

    @theroyalaustralian@theroyalaustralian3 ай бұрын

  • the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.

    @bernRA@bernRA20 күн бұрын

  • that looks great!! all the different combinations

    @lutomson3496@lutomson34963 ай бұрын

    • Yeah whitebait Yum!

      @wendy-diannwendy-diann8060@wendy-diannwendy-diann8060Ай бұрын

  • Wow..yumms

    @missmedhok3422@missmedhok34222 ай бұрын

  • Not smelling the pan , checking the temperature

    @mntmanvt@mntmanvt3 ай бұрын

  • They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...

    @varner226@varner2262 ай бұрын

  • I luv it...😋

    @ss-wb1tr@ss-wb1tr3 ай бұрын

  • Super 👍👍

    @eugeniakoch2240@eugeniakoch22403 ай бұрын

  • 13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷‍♂️✌️

    @ajconstantine3593@ajconstantine35932 күн бұрын

  • 還是喜歡剛做好熱熱的

    @MrGodpasser@MrGodpasser3 ай бұрын

  • how interesting

    @Processmake@Processmake3 ай бұрын

  • Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍

    @manifaradiba2632@manifaradiba26323 ай бұрын

  • Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊

    @Diznef-Vitaliy@Diznef-Vitaliy3 ай бұрын

  • Judging by the thumbnail this looks nice

    @Hmm.223@Hmm.2233 ай бұрын

  • Cool

    @heyyoohall@heyyoohall3 ай бұрын

  • What are those brown squidgy things being broken up in state one? I wish there was an English subtitle track.

    @Pizzpott@PizzpottКүн бұрын

  • I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.

    @Adamarchy77@Adamarchy776 күн бұрын

    • 😂😂🤣🤣🤣🤣🤣 NO DOUBT!

      @ajconstantine3593@ajconstantine35932 күн бұрын

  • 27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋‍♀️🙋‍♀️🙋‍♀️🌎🌎

    @genycamargo6217@genycamargo62173 ай бұрын

  • замечательно 👍👍👍

    @user-gn3nc6zy2c@user-gn3nc6zy2cАй бұрын

  • Sooooo oishii. デリシャス. Stay hungry my friends!

    @Simply_Ngon@Simply_Ngon3 ай бұрын

  • 玉子の包容力よ

    @nighttrain6039@nighttrain60393 ай бұрын

  • What are the spraying in the knife?

    @j0505galvez@j0505galvez3 ай бұрын

    • covid killer 😂

      @cbarreto11usa@cbarreto11usa3 ай бұрын

  • Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.

    @myrnacarbonell7722@myrnacarbonell77224 күн бұрын

  • 🤤

    @ponzi_bunny@ponzi_bunny3 ай бұрын

  • 🤷🏾‍♀️Anything but a giant bear claw!!!😝

    @queeniknowhoiam1091@queeniknowhoiam10913 ай бұрын

  • 玉子烧仙人之家

    @zhutaoqian2256@zhutaoqian22562 ай бұрын

  • Omgggg

    @AngelaDevils@AngelaDevils3 ай бұрын

  • 🇧🇷😋😍

    @danielapereira3989@danielapereira39893 ай бұрын

  • อยากให้มีในไทยจัง

    @kratairrable@kratairrable25 күн бұрын

  • 卵焼きやだし巻きは家で作るのが一番うまい😋 あんまり、美味しそうに見えないしこれを人にあげても喜ばない

    @user-ky5lf3ry1k@user-ky5lf3ry1k9 күн бұрын

  • Very clean cooking pans. Sushi equipments are all sterilized.

    @myrnacarbonell7722@myrnacarbonell77224 күн бұрын

  • Cholestrol is love, cholestrol is life.

    @digiton115@digiton1153 ай бұрын

    • Yeah like a pizza or burger

      @NatNat-kf4fc@NatNat-kf4fc3 ай бұрын

  • Oh they are so quiet , no one talks 😅

    @maggiewan3814@maggiewan38143 ай бұрын

  • All have is eggs for breakfast 😂

    @user-rf3sx8sy9x@user-rf3sx8sy9xАй бұрын

  • Street food? It is a factory. 😂

    @caskraker@caskraker3 ай бұрын

  • Why are precision and uniformity such a big feature of Japanese culture?

    @00bikeboy@00bikeboyАй бұрын

  • Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.

    @azrobbins01@azrobbins013 ай бұрын

  • Türk mutfağını seviyorum

    @martineden3861@martineden3861Ай бұрын

    • I like turtles.

      @ajconstantine3593@ajconstantine35932 күн бұрын

  • なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。

    @Toto-gx3sf@Toto-gx3sf3 ай бұрын

    • I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food

      @RaymondY-oj7jf@RaymondY-oj7jf3 ай бұрын

  • Do they not believe in any salt n pepper over there??

    @gc4644@gc464411 күн бұрын

    • Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used

      @LeapYearJay@LeapYearJay4 күн бұрын

  • Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.

    @danngehdochzunetto@danngehdochzunettoАй бұрын

    • シラスウナギではなく、シラスです。 鰯の幼魚です。

      @tiii-tb5bl@tiii-tb5blАй бұрын

  • Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂

    @brooklyn718941@brooklyn7189413 ай бұрын

  • the eggs look really 'watery" Also how many eggs is one serving ?

    @user-mf1xr5ki9j@user-mf1xr5ki9jАй бұрын

    • The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.

      @restaurantman@restaurantman18 күн бұрын

  • Looks like cornbread.

    @nataliemscrzysxycoolharris@nataliemscrzysxycoolharris3 ай бұрын

  • This is definitely peculiar. all that surgical precision for an egg omelette?.

    @A55563@A55563Ай бұрын

  • А зачем нюхать сковородки?

    @user-ji9ty9nv3w@user-ji9ty9nv3w3 ай бұрын

    • 🤷🏾‍♀️Very weird...

      @queeniknowhoiam1091@queeniknowhoiam10913 ай бұрын

    • temperature

      @user-sg9oc6nu7c@user-sg9oc6nu7c3 ай бұрын

  • Why boil the rolling mats and the wooden tools

    @CrazyMonkeyFist@CrazyMonkeyFist2 ай бұрын

    • 殺菌のため

      @tiii-tb5bl@tiii-tb5blАй бұрын

    • Cleaning them.

      @JimWhitaker@JimWhitaker28 күн бұрын

  • A little too factory-assembly-line for my taste.

    @psidvicious@psidviciousАй бұрын

  • Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.

    @gomzoli@gomzoli3 ай бұрын

    • Japanese kitchens are very strange like that…

      @Roheryn100@Roheryn1003 ай бұрын

    • Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.

      @MrPlusses@MrPlusses3 ай бұрын

    • ​@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(

      @lowe_sa2976@lowe_sa29763 ай бұрын

    • @@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.

      @gomzoli@gomzoli3 ай бұрын

    • @@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.

      @MrPlusses@MrPlusses3 ай бұрын

  • Korean restaurants seem much more cleaner.

    @hairahaira2473@hairahaira2473Ай бұрын

    • 客の食べ残しを、別の客に再提供しているのに？

      @tiii-tb5bl@tiii-tb5blАй бұрын

    • @@tiii-tb5bl😂😂😂😂

      @ajconstantine3593@ajconstantine35932 күн бұрын

    • 廃棄されるべき残飯を、別の客に出しているからね。 それを許可する法律があるし、あの国の衛生感覚は狂っている。

      @tiii-tb5bl@tiii-tb5bl2 күн бұрын

  • Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️

    @black39166@black391663 ай бұрын

  • Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!

    @surunitemiakanni-oye4346@surunitemiakanni-oye43463 ай бұрын

    • How would you smell with a mask on?

      @snack99@snack993 ай бұрын

    • @@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?

      @surunitemiakanni-oye4346@surunitemiakanni-oye43463 ай бұрын

    • @@surunitemiakanni-oye4346 I think they know what there doing

      @snack99@snack993 ай бұрын

    • Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.

      @83887@838873 ай бұрын

    • Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?

      @markmacintyre3422@markmacintyre34223 ай бұрын

  • Premade unhealthy food on top of more crap.... 😮😮😮

    @spiritualmatterscda1309@spiritualmatterscda130921 күн бұрын
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