Wagashi is Japanese sweets. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice. The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
@user-aya11065 ай бұрын
Thank you ❤
@jk_xb75 ай бұрын
What about yogashi?
@felinetropical88225 ай бұрын
@@felinetropical8822 it's just western style sweets wheat based cakes, castella, cheesecake etc. they're usually less sweet than their western versions but still delicious
@tamago57655 ай бұрын
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
@jgirlisme6465 ай бұрын
Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!
@BesekerRage5 ай бұрын
I can't get over how beautiful this video is! Thank you so much for your effort!
@AmbientWalking5 ай бұрын
Would have been nice to have a musical background.
@rapunzel395 ай бұрын
Won't melt in your mouth, Won't melt in your hands, Won't be eaten... Simply too beautiful
@bvc1005 ай бұрын
I can eat it. This is because it is anko Is delicious
@Noah0727Kingscholar5 ай бұрын
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~ Too precious to eat!! 😂😅
@soonahnavarro1322 ай бұрын
@@Noah0727Kingscholar😂
@M.MultiverseChannel2 ай бұрын
It's just magic! The chef has golden hands! 👏
@user-ln4vc6zx5s5 ай бұрын
These are $4-6 USD each for those wondering.
@robismrroyaloak24725 ай бұрын
That was in 2018. now it’s 7-9 usd
@brentschmogbert5 ай бұрын
@@brentschmogbertso fucking Expensive, even I could do that.🤡
@opal75585 ай бұрын
That sounds reasonable
@briansanchez98995 ай бұрын
That isn't too expensive for artisan sweets
@Chaos_Senpai5 ай бұрын
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
@princealbertz5 ай бұрын
Not just candy but a piece of art.
@kaifxaif95025 ай бұрын
Жалко есть, такую красоту. Получила эстетическое удовольствие от процесса изготовления. 🙏 ❤️
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
@purplehearts32875 ай бұрын
Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍
@marfztv5 ай бұрын
It’s cause they want perfection, while we don’t strive for it.
@donut39463 ай бұрын
I cannot imagine spending that much time on one bite of anything! Immense respect.
@user-yf8lb4hf2c4 ай бұрын
I loved watching the beautiful work of art, that you can eat.❤️
@Jojo-gg6jc5 ай бұрын
That was another example of the Japanese way, involving pride, precision and perfection!
@NoName-vq3zo5 ай бұрын
Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!
@user-rt8ef4il4w4 ай бұрын
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
@maybelles2sun5 ай бұрын
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.
@carrieannmcleod52195 ай бұрын
自分で粘土を使って作ったり、粘土細工を購入するという方法があります。 You can make your own using clay or purchase clay crafts.
@user-hh3hy7hu8d5 ай бұрын
These are so beautiful. What a lovely idea for a wedding
@user-qz1vi4ir3e4 ай бұрын
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
@ianh49643 ай бұрын
I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤
@janque25475 ай бұрын
It's not a candy but a fresh confectionery
@Noah0727Kingscholar5 ай бұрын
But what about the taste?
@enlilly24055 ай бұрын
They have some candies too. Some wagashi are candies. I understand the confusion, there’s no direct English translation for them. Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@ethonica5 ай бұрын
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious! Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season. Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common. Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi. The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan. There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
@ethonica5 ай бұрын
@@enlilly2405 Probably not very sweet, mostly a starchy taste.
@Grimmwoldds5 ай бұрын
Such great passion in producing these beautiful sweet treats ❤❤❤
@sbdiaries5 ай бұрын
To make a single candy, the attention to detail is mind-boggling.
@eltoro60643 ай бұрын
Japaniese art is so precious!!!
@mauriziavilla39582 ай бұрын
Absolutely gorgeous! This kind of art and dedication is under appreciated.
@chrissmartorelli31194 ай бұрын
a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!
@adhamhussein53035 ай бұрын
are you gay?
@shafixnote5 ай бұрын
Did anyone notice in the beginning that the chef perfectly measure 15 grams of candy perfectly on the first try 😭 that is so cool
@chulluby7 күн бұрын
練り切り大好き。観るのも食べるのも😊
@dieto88655 ай бұрын
So professionally made that looks good
@albertlara65645 ай бұрын
Anyone else want to scream when bites taken out of these beautiful pieces of art?
@DVD9275 ай бұрын
❤❤❤ The talent to make such beautiful treats is amazing. Wow
Being Japanese, it must take at least 48 years to truly master this craft.
@aroundandround4 ай бұрын
So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉
@cosmopolitanwonder96754 ай бұрын
Pour ma part le plus beau épisode de la chaine !!! quel magie, quel talent !! c'est un artiste divin a ce niveau la . Voila pourquoi le Japon a toujours ce petit " truc " en plus !!!
@leeannfox89335 ай бұрын
On savait faire ça en France, dans le temps.... Mais de nos jours, il faudrait vendre 1 bonbon 15 ou 20 € ! Bon la Mandarine, je l'offrirai bien à mes petites filles !
@mauricefonvielle58314 ай бұрын
I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅
@Love.RoslynnAria5 ай бұрын
Beautiful !! I don’t think I could eat this adorable delicate pastries 😍
@teresaareces49957 күн бұрын
Oh, that's got to be a sin on so many levels to eat those! They are so exquisitely beautiful!
@curtdunlap68185 ай бұрын
Love the sweetness level of Japanese sweets, American candy and cakes bring me out in a sugar sweat.
@TracyMclaughlin-je6of5 ай бұрын
みかん…紛うことなきみかん 素晴らしい
@nipi89325 ай бұрын
Japanese culinary is an art
@Always-Hangry5 ай бұрын
This is art, gifted & hard working artist
@alex_tahiti5 ай бұрын
japan sumerized in a video. this culture can take anything to the next level of mastery
@chevalierdesangreal4 ай бұрын
Edible Art Such attention to detail.
@michellevanderbyl4 ай бұрын
И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗
@user-zj4mh5vt1m5 ай бұрын
I could never eat that. These are wonderful works of art.
@rainbow15864 ай бұрын
Чудо рождается прямо на глазах, Браво!
@user-rt8ef4il4w4 ай бұрын
So nostalgic, i remember watching something like this on TV champion
@REN-pu7zs5 ай бұрын
Te da cosa hasta comértelo... Eso es una obra de arte... Déjalo en el salón decorando 😁😁😁
@Cheche26865 ай бұрын
Awesome thank you for sharing
@COOPERSCICHILDS5 ай бұрын
Obviously he is a skilled craftsman! What a master of his trade. Impressive work!
@christinebakker39354 ай бұрын
Que barbaro eres Un artista un mago. Incomparable.
@user-yi2mc1lu3w5 ай бұрын
Japan seems like a peaceful place to live ❤
@litatrilestari50315 ай бұрын
It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!
@mrfluffkins37385 ай бұрын
What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.
@jefferyhanderson78495 ай бұрын
Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.
@carmenl1635 ай бұрын
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such. China loves to point out other countries' faults while admitting none of their own way worse ones.
@DuehheeDjdjkdodkdk-qr7ij4 ай бұрын
@@jefferyhanderson7849china can eat dirt
@donut39463 ай бұрын
damn that's amazing and you definitely choose the most detailed ones 😄
Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨
@manuelavizan66145 ай бұрын
I like the artistry but I have had wagashi, they don't flavour the beanpaste dough much with different flavours. If they added orange oil in the skin and tangerine sugar in the core, that would make it so much better. Otherwise, most of the wagashi, no matter how well shaped - taste like normal white beanpaste (with the core being red beanpaste).
Es una obra de arte, delicado y comestible. Hay que tener mucho valor para destrozarla de un mordisco. Aplauso para el creador.
@gl75355 ай бұрын
This mans skill is like a machine, truly amazing.
@rfdsdf13 ай бұрын
Admirable, gracias!!
@mariavairo16404 ай бұрын
アメリカ人に和菓子を紹介するときにこのビデオ使おっと
@ZERONEINNOVATIONS5 ай бұрын
God. I bloody love Japan. Even if I didn’t need any more reasons to.
@globaltraveller5 ай бұрын
Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?
@BornIn15005 ай бұрын
I'd love to make wagashi in my free time. It's so relaxing to me
@sndrajasm116819 күн бұрын
みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。
@haruto67694 ай бұрын
These are to beautiful to eat ❤
@user-KG715 күн бұрын
Wow, so delicate.
@pearybeary5 ай бұрын
Beautiful 👍❤️❤️❤️❤️❤️
@aswinp.r.34275 ай бұрын
Awesome Amazing Beautiful Thanks For Sharing this Art
@heatthepan204M5 ай бұрын
These are beautiful, too pretty to eat 🏵🍊
@mermaidofthenorth164Ай бұрын
最近はどこも機械化が進んでるけど、こういう手作りの技術は途絶えないで欲しい
@user-mbrilove5 ай бұрын
素晴らしい✨ 芸術です✨ 次回はどうぞ「クロモジ楊枝」で召し上がって下さい🧡
@Chiyoring33Qk2 ай бұрын
Indescritível! Maravilhoso o artesão das flores e frutos. Aqui no Brasil ninguém faz isso! Parabéns.
@gildafranco78362 ай бұрын
どんなけでも見てられるわ、きれいやなぁ
@user-jq6uq7rb4cАй бұрын
So Beautiful!
@eileenstehr76802 ай бұрын
食べるのが勿体ないくらいの 日本の芸術やね
@user-tr5cx9eg6k28 күн бұрын
❤❤❤❤ que hermoso trabajo, tan dedicado y ciudadoso al detalle. ❤❤❤
@soniarumbo5162Ай бұрын
みかんはやはり皮を剥いて食べようとするところが面白いですね。 リアル！！美しおいし！！🥰😘🤩
@user-vf1of6qj8l3 ай бұрын
Too beautiful to eat
@neilcobb14895 ай бұрын
一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う
@kpjjpw55795 ай бұрын
So beautiful
@apsornb82785 ай бұрын
Beautiful 😊👍👍👍
@yorukkizigeziyor5 ай бұрын
Mesmerising ❤
@dawn4285 ай бұрын
美しくデフォルメされ、本物よりも心を動かされる。
@user-pi8ly8kq3h21 күн бұрын
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration. とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
Wagashi is Japanese sweets. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice. The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
Thank you ❤
What about yogashi?
@@felinetropical8822 it's just western style sweets wheat based cakes, castella, cheesecake etc. they're usually less sweet than their western versions but still delicious
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
Thanks I was questioning what it was made of 😊
The attention to detail is phenomenal
練り切りって食べれるアートだと思う❗️お茶だけじゃ無く珈琲とも相性いいし何より季節に合ったモチーフが可愛いのよね😊
日本のお菓子というと、恐ろしく品数が多いスナック類が注目されがちだけれど、この和菓子の芸術性や美味しさももっと広まって良いと思います！
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!
I can't get over how beautiful this video is! Thank you so much for your effort!
Would have been nice to have a musical background.
Won't melt in your mouth, Won't melt in your hands, Won't be eaten... Simply too beautiful
I can eat it. This is because it is anko Is delicious
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~ Too precious to eat!! 😂😅
@@Noah0727Kingscholar😂
It's just magic! The chef has golden hands! 👏
These are $4-6 USD each for those wondering.
That was in 2018. now it’s 7-9 usd
@@brentschmogbertso fucking Expensive, even I could do that.🤡
That sounds reasonable
That isn't too expensive for artisan sweets
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
Not just candy but a piece of art.
Жалко есть, такую красоту. Получила эстетическое удовольствие от процесса изготовления. 🙏 ❤️
和菓子職人の美的センスって凄すぎますね
Estoy de acuerdo 😊
和菓子を取り上げていただきありがとうございます これは茶道の時に用いるお菓子です。お茶を立てる時に食べますがご覧になったように繊細なお菓子です 専用のようじが付いていますのでどうか小さく切って一口づつあじわってお召し上がりください 紅茶と召し上がって頂けたら最高です
good
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍
It’s cause they want perfection, while we don’t strive for it.
I cannot imagine spending that much time on one bite of anything! Immense respect.
I loved watching the beautiful work of art, that you can eat.❤️
That was another example of the Japanese way, involving pride, precision and perfection!
Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
和菓子は日本の文化や四季とともに受け継がれてきた伝統的なお菓子のこと。 その歴史は古く、縄文時代に木の実で作られた団子が起源と言われていて和菓子の特徴は米や麦豆など、おもに植物性の材料で作られているとされてるね。 この動画のものは練り切りと呼ばれるもので和菓子の一種だよ
Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.
自分で粘土を使って作ったり、粘土細工を購入するという方法があります。 You can make your own using clay or purchase clay crafts.
These are so beautiful. What a lovely idea for a wedding
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤
It's not a candy but a fresh confectionery
But what about the taste?
They have some candies too. Some wagashi are candies. I understand the confusion, there’s no direct English translation for them. Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious! Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season. Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common. Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi. The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan. There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
@@enlilly2405 Probably not very sweet, mostly a starchy taste.
Such great passion in producing these beautiful sweet treats ❤❤❤
To make a single candy, the attention to detail is mind-boggling.
Japaniese art is so precious!!!
Absolutely gorgeous! This kind of art and dedication is under appreciated.
a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!
are you gay?
Did anyone notice in the beginning that the chef perfectly measure 15 grams of candy perfectly on the first try 😭 that is so cool
練り切り大好き。観るのも食べるのも😊
So professionally made that looks good
Anyone else want to scream when bites taken out of these beautiful pieces of art?
❤❤❤ The talent to make such beautiful treats is amazing. Wow
英語のコメントを翻訳して読むの楽しい 海外の方がどんな感想を持つのか知れて嬉しいです😊💖 てかまじでヤバいwこの技術凄すぎる!!
Being Japanese, it must take at least 48 years to truly master this craft.
So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉
Pour ma part le plus beau épisode de la chaine !!! quel magie, quel talent !! c'est un artiste divin a ce niveau la . Voila pourquoi le Japon a toujours ce petit " truc " en plus !!!
On savait faire ça en France, dans le temps.... Mais de nos jours, il faudrait vendre 1 bonbon 15 ou 20 € ! Bon la Mandarine, je l'offrirai bien à mes petites filles !
I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅
Beautiful !! I don’t think I could eat this adorable delicate pastries 😍
Oh, that's got to be a sin on so many levels to eat those! They are so exquisitely beautiful!
Love the sweetness level of Japanese sweets, American candy and cakes bring me out in a sugar sweat.
みかん…紛うことなきみかん 素晴らしい
Japanese culinary is an art
This is art, gifted & hard working artist
japan sumerized in a video. this culture can take anything to the next level of mastery
Edible Art Such attention to detail.
И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗
I could never eat that. These are wonderful works of art.
Чудо рождается прямо на глазах, Браво!
So nostalgic, i remember watching something like this on TV champion
Te da cosa hasta comértelo... Eso es una obra de arte... Déjalo en el salón decorando 😁😁😁
Awesome thank you for sharing
Obviously he is a skilled craftsman! What a master of his trade. Impressive work!
Que barbaro eres Un artista un mago. Incomparable.
Japan seems like a peaceful place to live ❤
It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!
What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.
Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such. China loves to point out other countries' faults while admitting none of their own way worse ones.
@@jefferyhanderson7849china can eat dirt
damn that's amazing and you definitely choose the most detailed ones 😄
Beautiful work!
私も地元で和菓子作り何回も体験しました，職人さんから一体一で楽しく会話を楽しみながらしました難しかったけど，楽しかった！
2番目のミカンが本当にすごい！ やっぱり練り切りは見てて一番楽しい
これ練り切り作り体験で作ったことあるからわかるんだがこのみかんは本当にムズいんや。 中身も作らないとだし剥くのが難しい。
Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨
I like the artistry but I have had wagashi, they don't flavour the beanpaste dough much with different flavours. If they added orange oil in the skin and tangerine sugar in the core, that would make it so much better. Otherwise, most of the wagashi, no matter how well shaped - taste like normal white beanpaste (with the core being red beanpaste).
日本は貧相で資源の少ない国です。そのような状況下で味や材料以外の客へのサービスを追求した結果が、この見た目の美しいお菓子なのでしょうね
i’m not not a fan of bean paste flavors,but i do love the chestnut flavored paste ones.
@@user-kn3xj9xe6p i was not aware that flavoring was more expensive than gold leaf.
和菓子苦手で食べれないけど工程見てるのほんと楽しい
Wow incredibly talented. I loved watching the video . I'd love to try the candy but I live so far away
10% food 90% art
Che meraviglia, complimenti 😊
That’s so beautiful!
We got so attached we screamed when they ate those beautiful candies at the end.
Fantastic!!!
The patience those chefs most have by cutting all those flower petals😭🙏
Wow! Amazing. I love Japanese food and snacks. I am watching from Myanmar.
和菓子はやはり素晴らしいです✨ 美しいです!✨✨ 日本に生まれて日本人に生まれて改めて良かったと思います!⤴⤴日本が世界に誇れる日本の伝統と芸術。
Es una obra de arte, delicado y comestible. Hay que tener mucho valor para destrozarla de un mordisco. Aplauso para el creador.
This mans skill is like a machine, truly amazing.
Admirable, gracias!!
アメリカ人に和菓子を紹介するときにこのビデオ使おっと
God. I bloody love Japan. Even if I didn’t need any more reasons to.
Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?
I'd love to make wagashi in my free time. It's so relaxing to me
みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。
These are to beautiful to eat ❤
Wow, so delicate.
Beautiful 👍❤️❤️❤️❤️❤️
Awesome Amazing Beautiful Thanks For Sharing this Art
These are beautiful, too pretty to eat 🏵🍊
最近はどこも機械化が進んでるけど、こういう手作りの技術は途絶えないで欲しい
素晴らしい✨ 芸術です✨ 次回はどうぞ「クロモジ楊枝」で召し上がって下さい🧡
Indescritível! Maravilhoso o artesão das flores e frutos. Aqui no Brasil ninguém faz isso! Parabéns.
どんなけでも見てられるわ、きれいやなぁ
So Beautiful!
食べるのが勿体ないくらいの 日本の芸術やね
❤❤❤❤ que hermoso trabajo, tan dedicado y ciudadoso al detalle. ❤❤❤
みかんはやはり皮を剥いて食べようとするところが面白いですね。 リアル！！美しおいし！！🥰😘🤩
Too beautiful to eat
一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う
So beautiful
Beautiful 😊👍👍👍
Mesmerising ❤
美しくデフォルメされ、本物よりも心を動かされる。
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration. とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。