KZhead

Dutch Oven Cooking for Beginners - Country Style Pork Ribs

Dan's outdoor cooking
2019 ж. 15 Нау.
89 085 Рет қаралды
Жүктеу

Great starter recipe for anyone just beginning to cook with camp dutch ovens. Also great to cook in a new dutch oven, helps build seasoning.
Dan's Outdoor Cooking
/ @dansoutdoorcooking
Having fun cooking in the outdoors
I love sharing my cooking with family and friends. If you enjoy watching my videos please subscribe and like.
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Connersville, Indiana
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Пікірлер

  • Great video dan! Every night when I tuck my oldest daughter in bed she wants to watch a video from Dan’s Outdoor Cooking!

    @d.a.berryoutdoors@d.a.berryoutdoors5 жыл бұрын

    • This is the greatest complement I've ever received, wish you could see the smile on my face. The reason I do videos is because I love to share my passion for cooking and you just me appreciate more. Please tell your daughter that I said thank you so very much and I wish you and your whole family the very best.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

    • I sure will. Keep on cookin!

      @d.a.berryoutdoors@d.a.berryoutdoors5 жыл бұрын

    • I really hope that it turns out well for you.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • This sweet old man making ribs is one of the most wholesome things on KZhead and I love it.

    @Saint_Sekyuritai2849@Saint_Sekyuritai28498 ай бұрын

  • I was a girl scout until high school. We had the best leader ever and ALL we did was make plans and go on campouts. I consider the knowledge to cook on cast iron invaluable. I know we never went hungry! And always had a cobbler for dessert.

    @lindabarrett6471@lindabarrett64713 жыл бұрын

    • Thank you very much for watching and commenting. You definitely can not beat the versatility of a camp dutch oven.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Simple recipes are the best !! Remember AOK... The early bird get's the worm but the second mouse gets the cheese...hahahahaha

    @Plain-Ole-Chuck@Plain-Ole-Chuck5 жыл бұрын

    • Thank you for watching.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Good cooking there hank hill!!

    @Flipper2024@Flipper20243 жыл бұрын

    • Lol thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

    • LMAO!!! I said the same thing! I showed my wife a clip of King of the Hill to compare and she agreed. Spot on.

      @keithtremblay8803@keithtremblay88033 жыл бұрын

    • I promise you that I don't sell propane or propane accessories.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Greetings from Bloomington, IN!

    @jasonbeymer4025@jasonbeymer4025 Жыл бұрын

    • Hey fellow Hoosier, I hope that you are enjoying my videos.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

    • @@Dansoutdoorcooking I do, and it's great to meet you.

      @jasonbeymer4025@jasonbeymer4025 Жыл бұрын

  • Great video!!! Sweet Bany Rays is a fire house sauce and company ❤

    @BearMeat4Dinner@BearMeat4Dinner4 ай бұрын

  • Shred up cabbage with those onions for your base add some carraway seeds.

    @johnmoersfelder1814@johnmoersfelder18147 ай бұрын

  • Great video. Looking forward to trying it here in Ripley County, Indiana.

    @robmaloney1394@robmaloney1394 Жыл бұрын

    • You are just down the road from me. Great to hear from a fellow Hoosier. I'm glad you enjoyed the video and hope that if you try it you like it. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • We all appreciate you. My first time cooking ribs in the Dutch oven. After I seen you later with onions I said “he knows the deal!” 😂

    @LateiiTheParty@LateiiTheParty10 ай бұрын

    • Thank you very much for watching, I'm glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking9 ай бұрын

  • it really looks tasty, love to try, thank you for sharing

    @ychuen5753@ychuen5753 Жыл бұрын

    • Country style ribs are extremely easy and very forgiving. If you try this I believe that you will be very pleased. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • I just restored an old dutch oven. I think this will be the perfect thing to cook in it for the first time!

    @skarubbadub@skarubbadub Жыл бұрын

    • This is a perfect first cook because of how fatty country style ribs are. It will definitely help you with building the seasoning. Thank you very much for watching my video.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • This is the video I've been waiting for!!! Thank you.

    @grandadz_forge@grandadz_forge5 жыл бұрын

    • You are welcome. Thank you very much for watching, hope you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Talk about a pot of love. Fantastic how to/beginners cook.

    @smoking_bears_@smoking_bears_5 жыл бұрын

    • Thank you very much, just wanted to show that no one should be scared to try dutch oven cooking. Hope you have a great day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Breathe! Dan you..I am so new at this! Never thought about bed of onions! Thank you for sharing ! Peachy B from Georgia.

    @bsoutdooradventures9541@bsoutdooradventures95415 жыл бұрын

    • Thank you so very much for watching my video. I hope that you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • I JUST bought one of these 2 days ago, to use on my outdoors cement cinder block rocket stove. And then I find your video. Thanks so much for making it. I've used cast iron for 55 years, and never realized onions kept things from sticking. I had always added the onions later. Not anymore. Old dogs CAN learn new tricks.

    @vickiparrish3235@vickiparrish32352 жыл бұрын

    • I'm very glad that you found my video helpful. I fell in love with cast iron as a little kid helping my grandfather in his hunting camp kitchen. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

    • I learned this too from his channel! Great info for sure. I just uploaded my very first recipe and I got plenty more coming as well as a lot more to learn!

      @bakersbuilds@bakersbuilds2 жыл бұрын

  • Dan...You have inspired me to do Dutch oven cooking. You have giving me a ton of tips. Thank you

    @jayholtz5240@jayholtz52403 жыл бұрын

    • Thank you very much, I appreciate your support. I hope that you enjoy my recipes and try a few for yourself.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Looks good. I might try this this weekend. Keep your baster upright and the liquid won't shoot out. When you tilt it, air has a chance to displace the liquid.

    @talexander7217@talexander72172 жыл бұрын

    • Thank you very much for watching, I'm glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • I will give it a try

    @johngamble1203@johngamble12033 ай бұрын

  • That run sounds really good. And those ribs, oh yeah! Great recipe Dan.

    @TexasBowHunter@TexasBowHunter5 жыл бұрын

    • Can't wait to see what you cook next , glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Wow that looks good, nice job 👍. The onion parchment paper trick will go into my little bag’o tricks thanks

    @massoutdoortramper2744@massoutdoortramper27444 жыл бұрын

    • Thank you very much for watching. The onions not only keep things from sticking but they also add a lot of flavor to the dish. I hope that you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking4 жыл бұрын

  • Those looked so good and tender Dan! Thanks for sharing this with us my brother!

    @MrCastIron@MrCastIron3 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoyed my video.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Great video I have all my Dad's cast iron dutch ovens, skillets and some other pieces you inspired me to start up his tradition again

    @clay1671@clay167111 ай бұрын

    • I love all my cast iron, but the camp style dutch ovens are by far the most fun. Good luck to you on your cast iron journey.

      @Dansoutdoorcooking@Dansoutdoorcooking11 ай бұрын

  • Oh hell ya, love sweet baby rays and love the way those ribs looked can't wait to try out the onions on the bottom thanks for the video

    @sic-n-tiredtired4273@sic-n-tiredtired42739 ай бұрын

    • Thank you very much for watching and commenting. The onions on the bottom help keep the ribs off the bottom of the DO and add tons of flavor. I hope that you have a wonderful week.

      @Dansoutdoorcooking@Dansoutdoorcooking9 ай бұрын

  • Great video! Made it easy to understand. Love that lid lifter!

    @mrs.castiron@mrs.castiron3 жыл бұрын

    • Thank you very much for watching and commenting. I'm not sure why people are scared of dutch oven cooking, it's so forgiving that anyone can learn. The lid lifter definitely makes it easier.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • That's a real nice batch of country ribs.

    @tangojoe9694@tangojoe96945 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Petfect video for me! Ive never cooked with a dutch oven! I want to try. Those ribs look so good!

    @grizzlytaco3447@grizzlytaco34475 жыл бұрын

    • Thank you very much. If you think that it's something that you are going to do often I'd spend the money on a Lodge or Camp Chef. If you watch my review on the Ozark Trail you will see what I don't like about it. But with that being said for $20 it will get you cooking. Hope that you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Keep up the Dutch oven videos! Simple recipes for use with Boy Scout camping. Excellent. Thanks.

    @robmaloney1394@robmaloney13943 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Can’t get more simple than that! Looks great I’m going to have to pick me up some ribs soon and try this. Never thought about the onion idea. Good info

    @lukefitt56@lukefitt562 жыл бұрын

    • I glad you enjoyed it. I use onions on the bottom of my dutch oven a lot to keep the meat off the bottom, it helps to keep it from burning or sticking. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • I threw them ribs in the dutch oven and about an hour from completion threw some whole potatoes in and they came out fantastic! Way to go on the inexpensive oven, I love it and the recipe. Thanks Dan.

    @erneststoltzfus4058@erneststoltzfus40582 жыл бұрын

    • That sounds like a great recipe. I'm glad you enjoyed my video and thank you for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Nice job, Dan!!! SO GOOD!!!

    @oneitalia2312@oneitalia23123 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • That seasoning sounds good, love me some Sweet baby rays

    @brandononeal543@brandononeal5435 жыл бұрын

    • Thank you very much for watching my video. That seasoning was very good on it. Glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Very good video! New at Dutch oven cooking! Got an Ozark one myself and wish top fit better! Thanks for the good tips I learned!!

    @phyllisbonnett7013@phyllisbonnett70132 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Great recipe for outdoor cooking! I haven't tried dutch oven cooking. I definitely would like to try this in the summer!

    @AnnsHomeCuisine@AnnsHomeCuisine4 жыл бұрын

    • This recipe is great for the first time using a camp style dutch oven. It's not only very simple but great for seasoning also, a must try for anyone.

      @Dansoutdoorcooking@Dansoutdoorcooking4 жыл бұрын

    • I don't know why folks wait for summer to cook over open fires. C'mon man it's HOT enough already.

      @nomadmarauder-dw9re@nomadmarauder-dw9re9 ай бұрын

  • Yum, thanks for the recipe.....

    @karentierney9258@karentierney92583 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad that you enjoyed the recipe.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Great job with the new Dutch oven this recipe looks amazing I will like to try it stay safe

    @billyblastoff7027@billyblastoff7027 Жыл бұрын

    • Thank you very much, I'm glad you enjoyed it. Let me know how you like it if you give it a try.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • Sure looked good, Dan.. Ribs are on my menu for tomorrow, but I will be cooking them inside as we are getting snow off and on. They tell me warm weather will come up here someday. Thank you for the great cooking lesson, Dan

    @shovelhead8@shovelhead85 жыл бұрын

    • Can't wait to see how you do your ribs and hope you get good enough weather to get outside soon. Thank you very much for watching and hope you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Perfect. Sir, you are a master

    @johnmckeag1048@johnmckeag10482 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Good video. Country Style Ribs always a favorite. I could feast on those onions. The Cabela's seasoning sounded good. Glad the weather is giving you some relief. Hope your wife feels better soon. Nicely Done. Thanks for sharing. 😎.

    @thegrumpyolgringosr.@thegrumpyolgringosr.5 жыл бұрын

    • Thank you very much, she is feeling better. Glad you enjoyed the video. Hope that you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Found you at plain Ole Chuck. Looks like a great cook. We might have to try this I like the old school. Ribs look tasty

    @adventurerhoades@adventurerhoades2 жыл бұрын

    • Chuck is an awesome guy, glad he sent you my way. Thank you very much for watching and commenting, I hope that you have a wonderful week.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Dam Dan! You are going to force me to get a Dutch oven and try some of this food. Excellent work my friend.

    @CookingwithKory@CookingwithKory5 жыл бұрын

    • Thank you very much, I appreciate your comment. I am sure that you will enjoy dutch oven cooking and if you want any tips on it you can contact me anytime. Have a wonderful day my friend.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Oh my goodness, you had me at country style pork ribs. 😍 Yes, onions are the best parchment paper. Your food always look delicious Dan, thank you for sharing your recipes with us. Blessings to you, hope your weekend is beautiful.

    @PaintingtheRosesRed@PaintingtheRosesRed5 жыл бұрын

    • Thank you very much for your kind words, they were very good and simple to make. Thank you for watching and hope that you have a wonderful weekend also.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

    • If you are not a fan of onions, what would you recommend using in place of them?

      @hilltopmachineworks2131@hilltopmachineworks2131 Жыл бұрын

    • I've really never gave that much thought because we all like onions in my family. You could use a trivet to hold everything off the bottom, or maybe some zucchini or squash. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • I enjoyed these videos. I own the same Dutch oven. I had the same thought and issues with my Dutch oven. I have to admit I did learn a few tips. Yes, sweet baby Ray's chipotle is good, in northern Michigan we have a hard time finding it. Thank you, God bless you.

    @brandilinkhart@brandilinkhart3 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Thank you sir!

    @TheseRtheMoments@TheseRtheMoments2 жыл бұрын

    • Thank you for watching

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • That looks great

    @andrewshoffitt3970@andrewshoffitt3970 Жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • I've been watching your videos for about a year now, as you release them. I'm going back now and liking and commenting in hopes of building your subscribers. Great videos and looks good again.

    @jeffbyrd7976@jeffbyrd79763 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • OMG !!!! Looks so yummy! 😜

    @jesussaves6422@jesussaves64222 жыл бұрын

    • Thank you very much, glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • I'm going to buy me a cheap Dutch oven just like yours I never cook country style ribs because I didn't know how but one onion barbecue sauce season in country style ribs what a complete dinner with some baked beans thank you Dan

    @cynthiadickey3055@cynthiadickey30553 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoyed my recipe.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Oh it's a Horner to see how to cook in one these and all the ways to use them I love that lid opener looks safer than conventual single arm style

    @Rev.nighthawk..pjred1984@Rev.nighthawk..pjred19842 жыл бұрын

    • Thank you very much, I'm glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • After watching this video i bought a cast iron dutch oven and cooked the ribs today. MAN, they were tender. My first time cooking in a DO. We live in SC and it was pretty chilly today for us 48F but they came out just like yours. Thanks

    @davebanner4060@davebanner40603 жыл бұрын

    • That is awesome, I'm glad that they turned out good for you. I hope that you enjoy dutch oven cooking, it is amazing how many great recipes you can do. Have a wonderful time with it.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • good job bro, hello form indonesia

    @bebeweistory@bebeweistory11 ай бұрын

    • Thank you very much, I'm glad you are enjoying my channel.

      @Dansoutdoorcooking@Dansoutdoorcooking11 ай бұрын

  • I’ve learned a lot about cooking watching your videos. I can always expect to get a hearty chuckle at the point you introduce a new and different spice blend. You should think about marketing your own brand -

    @johnmckeag1048@johnmckeag10482 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad you enjoy my channel.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Some of the most delicious food I had were simple to make. The pork's recipe seemed easy, and I am certain the pork was tasty.

    @chiensyang@chiensyang2 жыл бұрын

    • Thank you very much for watching and commenting. I'm glad you enjoyed the video and hope you like my channel.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

    • @@Dansoutdoorcooking, In recent years, we went through a couple of long-duration power outages, so my wife bought a Dutch oven few days ago in case of another long-duration outage. This was why I started looking for different Dutch-oven recipes, and so far this is the easiest and also tastiest.

      @chiensyang@chiensyang2 жыл бұрын

    • @@chiensyang I got started in my teens when I'd go hunting with my Grandfather, we would camp for a week with only a tent stove and dutch oven to cook with. I really enjoy how easy it is to make a good meal.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • This was Great 👍 ... followed your recipe but inside my Apartment.. I’m in New Jersey... I also used a fancy ceramic Cuisinart Dutch Oven ... next time I’ll get a real outdoor one !!

    @SensieRodriguez@SensieRodriguez3 жыл бұрын

    • I'm very glad that you enjoyed the recipe. Thank you for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Really good looking ribs there Dan!

    @nytejag@nytejag5 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • We used the dutch oven for the first time to prepare the New Year's Eve dinner. We used your recipe but replaced the spice powder with freshly grounded black pepper because we could not find it in the supermarkets near us. Regardless, the ribs were hit. There was none left when the dinner was over. Thank you for this simple but wonderful recipe. 👍👏

    @chiensyang@chiensyang2 жыл бұрын

    • Thank you very much for watching and commenting. Most of the best meals are super simple and easy.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Looks awesome man!!

    @onpoint1977@onpoint19774 жыл бұрын

    • Thank you very much, I'm glad that you enjoyed my video.

      @Dansoutdoorcooking@Dansoutdoorcooking4 жыл бұрын

    • @@Dansoutdoorcooking I just subbed because I enjoy your videos and channel! I'm looking forward to seeing more as I also love to cook with my cast iron!

      @onpoint1977@onpoint19774 жыл бұрын

    • @@onpoint1977 life has been crazy for a few weeks now, but I will definitely have new videos out real soon. Welcome to my channel and I hope that you enjoy what I am doing.

      @Dansoutdoorcooking@Dansoutdoorcooking4 жыл бұрын

  • Dan, outstanding video for the beginner, and us old-timers too. I've broken many turkey basters doing just what you were doing, getting the grease out. Mine split right down the seam. I guess they aren't made for camp grease??

    @JonGreene@JonGreene4 жыл бұрын

    • Thank you very much, I hope that you enjoyed my recipe.

      @Dansoutdoorcooking@Dansoutdoorcooking4 жыл бұрын

  • Awesome Lookin Pork Dan!

    @TomHorsmanAmateurBBQ@TomHorsmanAmateurBBQ5 жыл бұрын

    • Thank you so much, funny we posted the same meal today. Just wish I had thought of the bacon you put on yours.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • When cooking in the oven, what would be the best temperature?

    @denisedelatoba4132@denisedelatoba41327 ай бұрын

  • you aren't supposed to tilt the baster when you pull it out. It cause air to pass through releasing the liquid. Hold it straight up and down and less liquid will come out while transferring it to a bowl.

    @Pappy7064@Pappy70642 ай бұрын

  • Dan, awesome video sir. I really enjoyed it. I just started cooking with a Le Creuset that my mom gave me that she doesn't use anymore. I love how moist and fall off the bone everything comes out. For these ribs you cooked, what temp should I set my conventional oven at and for how long should I cook them?

    @keithtremblay8803@keithtremblay88033 жыл бұрын

    • Thank you very much for watching. I try to keep mine around 350 degrees for about 45 minutes.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • New sub. I just ordered my first cast iron skillet in the box also says Dutch oven on it, I'm clueless how to use either one, but I love southern cooking. I hope you can help me I'm excited to learn from your Channel

    @SusanH-CatLady@SusanH-CatLady Жыл бұрын

    • I'm very glad to have you as part of my channel. Please feel free to ask any questions that you may have, I try to answer in somewhat of a timely manner. Hope you have a wonderful holiday.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • I have a couple of the same Dutch ovens like you my complaint is the lids don't fit tight but they still cook good. Your style of cooking is similar to mine I love cooking on a bed of onions keep up the good work. I love sharing my cooking on FB haven't done any videos or u tube. Take care

    @herschelrowe6026@herschelrowe60262 жыл бұрын

    • Thank you very much for watching, I'm glad you enjoyed it. Keep sharing your love for cooking.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Yummy ribs. 😋

    @1ChiMom68@1ChiMom682 жыл бұрын

    • Glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Got same style pot from Amazon $25.55 vinder socco. And it's awsome

    @Rev.nighthawk..pjred1984@Rev.nighthawk..pjred19842 жыл бұрын

    • Thank you very much for watching.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Wonderful!!...I'd did this recipe ..dutch oven on stove top...thank u

    @carlalamar6193@carlalamar61932 жыл бұрын

    • Thank you very much, I'm glad you enjoyed it.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Yummy video

    @jorgequinones991@jorgequinones9912 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • About the only thing I would have changed would be smoking them ribs about 15 minutes just before adding them to the Dutch. I love smoke. Your right Dan them onions make a great paper to keep from burning them. Yessir making me want to Dutch!

    @CalvinsCorner72@CalvinsCorner723 жыл бұрын

    • The next time I make them I will try smoking first, thank you for the great idea. I hope that you have been doing well and staying safe my friend , great to hear from you.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

  • Keep pressure on the turkey baster bulb when you pull out of the liquid, should keep the liquid inside the tube portion.

    @terryparker4946@terryparker49462 жыл бұрын

    • Thank you very much for the information, I hope that you are enjoying my videos.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Occasionally I hold my plate like that, with one hand against my chest when I'm trying to use the other hand to take care of something else for a short moment. It's not to difficult, but keeping it balanced is not super easy. Helps to do these things often. I'm not a fan of things like ribs, steak, etc, but I'm gonna see what else you got for videos. This one was pretty good.

    @kachiri@kachiri2 жыл бұрын

    • Thank you very much, I'm glad you liked this video. I hope that you like the other videos I've put out.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • For a better seal , valve grinding paste and spin the lid. Clean well and re-season.

    @53Slower@53Slower2 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Squeeze the baster outside of the liquid. Insert tip halfway into the liquid release baster bulb to suck up the fat. Take the baster out of the pan straight up do not tilt it or the liquid will shoot out like it did. Keeping it straight up will allow it to "hold" the liquid a little longer while you transfer it to a bowl.

    @Pappy7064@Pappy70642 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • I usually use olive oil. Woowee that looks great so far. Still watching but wanted to be first.

    @AOKUrbanHomestead1@AOKUrbanHomestead15 жыл бұрын

    • Thank you very much, glad that you were first :-) They did turn out tasty, glad you enjoyed the video. Hope you have a wonderful weekend.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Dont tilt your baster. Keep it straight up and down and it will hold liquids. You change pressure when you tilt.

    @madunicorn7621@madunicorn76212 жыл бұрын

    • Thank you very much for the tip, I hope that you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Don't turn the baster side ways Dan... really enjoy your videos

    @jimmypace3521@jimmypace3521 Жыл бұрын

    • Thank you very much, your support is greatly appreciated. I'm glad that you are enjoying my channel.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • If I put onions on the bottom it would be very difficult to burn things, thanks Dan, I sub'd!

    @tallcedars2310@tallcedars23102 жыл бұрын

    • Thank you very much for watching and commenting, I'm glad that you found my video useful.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Dang nabbit BAU BAU!! YUMMY!!

    @BearMeat4Dinner@BearMeat4Dinner4 ай бұрын

  • Haven't even finished the video and wondering why no lump charcoal? I guess briquettes are easier to measure heat to amount... but still... can't wait to finish this out and see how it turns out. Btw, sweet baby ray's sweet and spicy all the way with pork or ribs any day. 😄

    @ThatGuy-vr2jv@ThatGuy-vr2jv2 жыл бұрын

    • In my videos I use briquettes because it is easier to explain how I get the dutch oven to a certain temperature. When we are camping or just out by the fire pit I use the coals and logs from the fire. I really like the Sweet Baby Ray's, we use it a lot. Thank you very much for watching my video and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Does stream come out from the screw holes on the lid?

    @fbksfrank4@fbksfrank4 Жыл бұрын

    • No, the screws are sealed good. The problem is you can't use the lid as a griddle. Thank you very much for watching my video and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • in seprit dish i put the bbq , babby rays in with 1 shot of apple burbin enjoy

    @stevenfrantz7106@stevenfrantz71062 жыл бұрын

    • Thank you very much.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • How is it going Dan outdoor cooking this is Dan indoor eating

    @danielfoster2388@danielfoster2388 Жыл бұрын

    • It's going good, hope you are doing well.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • I i bought one ot those i would have a peice of emery paper to the botem and the side was

    @francismcclaughry3794@francismcclaughry37942 жыл бұрын

    • Thank you very much for watching and commenting. I use mine a lot over a fire and it did eventually smooth out, for a $20 pot I'm happy with it.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • If I added chicken thighs to the pot, how long would I cook the ribs before I put in the thighs.

    @kurtdraeger352@kurtdraeger352 Жыл бұрын

    • I always cook country style ribs for over an hour around 300 give or take. Bone in chicken thighs take about 35 minutes at 350, so I'd put the chicken in about half way into the cook and everything should be done when the chicken gets over 165. Thank you very much for watching.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • 😎👍🏻

    @gregoutdoors7@gregoutdoors72 жыл бұрын

    • Thank you very much for watching.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Holy cow! Amazing ribs there Dan. Loved the technique with the dutch oven, I honestly cant believe that amount of coals brings that much heat. I'm new to your channel so I'm stickin' around to support your videos man. I do BBQ/Pizza wood fire cooking on my channel if you'd like to check that out id be really grateful, hopefully we can support each other :D

    @EatCycleRepeat@EatCycleRepeat5 жыл бұрын

    • Thank you very much for your support, I will definitely check out your channel. Hope that you have a wonderful day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

    • I really appreciate that Dan, keep up the good work! Hope you enjoy what I've got coming up!

      @EatCycleRepeat@EatCycleRepeat5 жыл бұрын

  • Hey, love the Channel x I’ve Subscribed! 🥰 Kerry. stay in touch :)

    @VlogSalad@VlogSalad5 жыл бұрын

    • Welcome to my channel, hope you enjoy my cooking videos.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • are you sure u dont want to use propane?

    @ilivekajol@ilivekajol2 жыл бұрын

    • Thank you very much for watching and commenting. You get much more even heat with coals on the top and bottom.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Holy crap!!! Hank Hill can cook like a sumbitch!!

    @markbryan8031@markbryan80312 жыл бұрын

    • Thank you very much

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Jajajaja ⛽

    @Joseortiz-kh5uv@Joseortiz-kh5uv6 ай бұрын

  • Hey Dan, everything looks good a dulish. But you never mix the word "liberal" with cooking!

    @elmorcielagomorcielago1146@elmorcielagomorcielago11462 жыл бұрын

    • Glad you enjoyed the video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Squeeze the air out of the turkey baster before you insert it into the liquid.

    @DavidsOutdoors@DavidsOutdoors5 жыл бұрын

    • Thank you very much, I ended up spooning it out lol. Great advice for my next cook. I hope you have a great day.

      @Dansoutdoorcooking@Dansoutdoorcooking5 жыл бұрын

  • Let's see you clean it

    @jacobortwine7063@jacobortwine7063 Жыл бұрын

    • It was super easy to clean up. Thank you very much for watching.

      @Dansoutdoorcooking@Dansoutdoorcooking Жыл бұрын

  • 👍😉🇨🇦

    @marianfrances4959@marianfrances49593 жыл бұрын

  • You sound like hank hill

    @jellybrainnerd2795@jellybrainnerd27953 жыл бұрын

    • Lol now I am going to have to listen to myself. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking3 жыл бұрын

    • @@Dansoutdoorcooking np dude! i like your cooking

      @jellybrainnerd2795@jellybrainnerd27953 жыл бұрын

  • Dan I am dumbfounded. Fat is flavor.... Eating fat is directly turned into energy. Are you removing the fat to make room for the sauce? I do a lot of BBQ cooking. Dont flip the baster and most of the liquid will stay in the baster.

    @markswarbrick8559@markswarbrick85592 жыл бұрын

    • Thank you for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Jesus christ you layered that sauce on thick!!! lol

    @maverickg3gbls132@maverickg3gbls1322 жыл бұрын

    • We love our BBQ sauce around here lol. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

    • Potty mouth!

      @johnmckeag1048@johnmckeag10482 жыл бұрын

  • Bobby I sell cast Iron and cast iron accessories

    @steveregan9769@steveregan97695 ай бұрын

  • Always impressive all the things that can be cooked using a dutch oven! I just uploaded cooking an enchilada style soup on my channel. Check it out if you have the time and Id love to see your spin on it!

    @bakersbuilds@bakersbuilds2 жыл бұрын

    • Thank you very much for watching, I'll definitely check out your video.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

    • @@Dansoutdoorcooking Thanks! Maybe we can share some more recipes one day!!

      @bakersbuilds@bakersbuilds2 жыл бұрын

    • @@bakersbuilds I'd like that a lot.

      @Dansoutdoorcooking@Dansoutdoorcooking2 жыл бұрын

  • Hank Hill? You know your name's not Dan

    @britsonbaker277@britsonbaker27710 ай бұрын

    • I cook with propane, not sell it, lol. Thank you very much for watching and commenting.

      @Dansoutdoorcooking@Dansoutdoorcooking9 ай бұрын
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