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One of the most popular recipes on www.Cooking-Outdoors.com and highly commented upon during Dutch oven cooking events, the Worlds best Dutch oven Ribs only requires 7 ingredients! Easy to make, This recipe can be used in your home oven or better yet, at camp with your family and friends.
BBQ rub recipe is here: www.cooking-outdoors.com/basic...
Alcohol dissipation in cooking: en.wikipedia.org/wiki/Cooking_...
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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
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Great recipe! Made them last month during a trip in Sweden. Thanks Gary
great job sir..... I'm going to try this soon.
Thank you! I am glad you ran across it also.
Yup I did some digging and found the rub recipe. They were amazing! I followed your recipe to the letter. I doubt I can make them any other way again. Absolutely delicious! Thank you so much!
Super easy recipe that is awlays a big hit. Thanks for the visit Bill!
I gotta try this..... thanks so much for taking the time to make this video
thx for the recipe me and my family are going on a camping trip tonight thx so much
I tried this recipe for dinner and my family loved it. Thank you very much.
We're trying this! Thank you.
Great job! Really enjoyed the video and will give your recipe a try
Those ribs look amazing. wow.
Great cook Gary! I'm needing one of those oval Dutch Ovens now! That recipe would be a winner on my Jeep trips. Cheers!
I love ribs this way.... dutch ovens are so neat. I also love how exact you can get with charcoal count... nice.
Looks delicious. I will try it! Thanks!
I have watched "Townsend" doing dutch Oven cooking but never tried it myself, those ribs do look amazing ,thanks for the tour!
Love the way how you prepare the ribs.
Yuuuuuuum ! Thank you so much for sharing with us. Blessings
Theses look awesome! I'm gonna have to check out your other videos. Just happened to be browsing on here and I like your show!
Great looking recipe!
I have made your recipe for this many times and have to say that the ribs are outstanding, I also have used country style ribs
Never had anyone share that experience before ... thank you! Glad you enjoyed the video and I hope you enjoy the ribs even more :-)
You’re a great teacher. Thanks
Jean, yes to all of your questions! I have people tell me they have tried this in a Crock Pot. It is a very versatile recipe. Thanks for the sub!
Ditto, love my dry rub ribs! This recipe is a great alternative for those that can't haul their smoker with them to camp or tailgate, etc.
Watched this for the 1st time yesterday. Watched it again and wrote notes. Made it today and all gone! Everyone had 2nds and once gone, said... anymore? Amazing d- lish. A nice break from grill, pit , smoker etc. Thank you for the recipe. Cheers!🤠🍺
Glad to hear feedback on my recipes! First time I made these everyone told me how awesome they were - of course I never tried them - they were all gone :-)
thank you for the videos they help my mom alot
This looks amazing
That is awesome!! Thank you for the update ... more Dutch oven videos coming :-)
Looks Great
Best Spareribs i ever seen!!! I love to prepare food outside and in the original way. Great video, keep it up! Many greetings from Germany, Mati
What a great channel. Glad I ran across it!
Fantastic video Gary. I like the long videos that you make...gives me time to relax with a cold beverage and watch and learn. That is an interesting dutch oven that you have. I just got a 12" Lodge oven this summer. LoVe using it. I have to try your rib recipe in it the next chance i get. Thanks for the video from Canada.
Looks great Gary!
Mesmerizing !!! Nearly ate the computer screen !!! Fantastic vid ! Cant wait to try.
I hope you find the recipe more delicious than your computer screen :-) Let me know how the cook went.Thanks!
wow this is a great video! Totally inspired to give these a try. I just purchased my own dutch oven and was looking for recipes. these look amazing!
Awesome :-) let me know how it turns out!
I just ordered that Dutch Oven specifically to try your recipe. Keep up the great work.
Awesome Keith! Let me know how the recipe works for you!
I'm making this tonight. and i'm super excited! I just wish i knew what was in your rub. I'm gonna wing it. Glad I found your channel!
THANK YOU SO MUCH WE ARE GOING TO TRY IT AT OUR CAMPING TRIP!!
Awesome! I hope you like them as much as we do!
Looks great! this could be a good alternative to a big smoker. I may have to try one.
Ribs look fantastic Gary!
Enjoyed your video. I'm trying this!
Thank you! Good luck and enjoy!
I tried this tonight with a rack of baby backs, Head Country Rub and Head Country Sauce - otherwise identical. Outstanding! Probably the best non-smoked ribs I've ever had and definitely going into the winter rotation. I made a gravy out of the braising liquid and served with mashed potatoes. There are not words, lol. Thanks for posting!
Thank you!
Thanks Vickie! I will head over and check out your stuff! Thanks for subscribing!!
Thanks! I appreciate it.
cant wait to try this. good job! they look great.
Thanks! Let me know what you think :-)
Excellent.
look great!!! cheers
Thank you for your nice video. I was hypnotized by the delicious ribs and the evil- looking pokets on your shirt. Your recipe is the best!
wow...... thanks for the video. definitely gonna try this on my camping trip
Spencer Harris It's a good one Spencer! Thanks for watching!
Your welcome
Made these over Memorial Day weekend camping in Michigan, and holy cow!! Very good, fall off the bone, we used a 12" Dutch oven (round) w/ St Louis ribs stacked. Cooked about 2.5 hours. So good, will make these again for sure!
Thank you!
I've got a Dutch Oven I have only used once. The ribs looks like the best I have ever seen!!!! My mouth is watering. I can hardly wait for my next camp!!!!!! Thanks for sharing this great video
Congratulations on that D.O. there Randy! I know you will love it! Let me know how the recipe works for you. G
Thank you for this recipe. I have cooked 2 batches of ribs and they turned out excellent best ever! Your videos are excellent quality. Keep on!
Thank you!
Yes, works great.
Going to try it this weekend.
TT Travels
Ok sorry, I found the rib rub recipe. Yay... I'm gonna make these ribs for my camping buddies.. Thank you for the great recipe.
I followed the recipe today and my ribs turned out great. I cooked 1 rack in a #12 Dutch Oven. I cut the rack into 3 sections and stacked them. I put my Dutch Oven in my Oven at 250 degrees for 3 hours. Delicious.
That's awesome to hear Aaron! Thanks for including the steps you used - it will help other people trying to do the same.
Good Presentation. Good watch
Just didn't want to stop the video and wash, restart the video, etc.... so much easier this way. Glad you enjoyed the video!
Thank you! These ribs are very good, just make sure you are first in line or miss out!
Made these last night. Had to stand them up but MAN did they taste great! They looked so good I put them up on my Photobucket! LOL Thanks Gary!
looks amazing, got me hungry
Thank you Russ!
Just awesome!
Thank you so much!
I tried this recipe exactly as show, imho, they really where the best ribs I have ever had! I live in Texas, Originally from Tennessee. So I KNOW what I am talking about when It comes to BBQ! Thank you very much for the post guys.
I have no ide why but I feel calm watching this video. And I'm really gonna try this out when its getting warmer.
Looks fantastic. I'm going to have try these for sure.
Thank you. Hope you enjoy the recipe!
Thanks for a thorough presentation. I'm new at dutch oven cooking and found your information very helpful.
Thank you. I am glad you enjoyed it!
Indeed. I also liked that he gave instructions (on his website) for cooking this recipe in an oven, as well. He's very thorough and thoughtful about his viewers' personal needs and equipment.
This is my first cook in a 14" shallow Dutch oven I picked up from the flea market and restored. I followed the recipe almost exactly, except used a different brand of beer and Stubbs Mesquite sauce instead of TJ's. Also used a blackberry basalmic rub my wife got from some craft place online.
Now this is a channel worth watching !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks!
I have never seen this type of cooking, can not wait to try it
You will be hooked in no time! Thanks for watching!
Will try the recipe indoors in my pressure cooker & baking 'em off in my air-fryer!
How did that attempt go? Really curious!
Gonna try it today!
Awesome! How did it go?
Tried it a couple nights ago. It was awesome! I had to cook it indoors because of a bitter cold spell. I set the oven temp at 300 degrees, and let it cook for 3 hours. They were, fall off the bone, awesome! Thanks for the recipie.
Thanks Eric! I have been up there many a times, just love it! My family has roots in an old logging town up there - Don't remember the spelling but I say it as "Usaw"? I use to go camping there.
Ah man ... I do miss my 97 Jeep TJ :-( Thanks for the comps!
Can't wait to try them!😁
I hope you enjoy them!
Thank you!
I make these every year. The best period
I have used this recipe and it's awesome.👍🏽
Awesome! Thanks for letting us know :-)
Thank you!! I hope you find them all entertaining. Cheers!! It's beer:30 time!!
Thanks for the nice recipe. Many greetings from Germany.
Appreciate that Al, thanks so much for watching!
I would set it at medium, though I have no direct experience doing it this way. I would love to hear how it turns out!
I made your version of ribs over the 4th while camping. They were excellent, everyone loved them! I didn't have beer on hand so I used a can of Dr. Pepper. I did miss the smoke flavor though...maybe I'll try a little liquid smoke next time. Thanks for the great recipe, love your videos! Adam ~ Ohio.
You had me hooked the moment you said, "pour the beer". :)
I would love to try that. Looks yummy!
Blessings!
I tried these ribs not once but twice everybody loved them, just saw your video on artachokes were going to give them a try
Hope you enjoy the recipe!
Greetings! I have watched some of your videos - can't understand them but they are great videos :-)
This makes me so hungry. Im buying a dutch oven this weekend!
Excellent! Happy cooking :-)
Wonderful , i like it , greatings from Germany
Just discovered you today. I completely enjoyed your "Worlds Best Dutch oven Ribs". Have subscribed to your channel and look forward to learning a great deal more from you. Thanks
Thank you, Phil!
Subscribed. Hey thanks I want this oven myself. We just got a Cabellas here so I am gonna have to make a visit soon. Wink...;)
Gary, these are fantastic! I fit a rack and a half into my 12" round oven and they were truly the World's Best. Have you ever been to the north coast of California?
Wow! Huge compliment there my friend - Thank you so much!
I real like d your video an thank you so much, do you have any more dutch oven recipes . Thanks
Yes, lots :-) kzhead.info/channel/PL60SsUFEMH8EYvZBdvckBt4Q1efcJCkKv.html
Wonderful demonstration! I appreciated your thoroughness! I would have liked the rub recipe to know how to make the sweet/spicy rub mix you make. Loved it all! I also have just started purchasing Camp Chef's products. I got the 14' skillet (huge!) and the 14" dutch oven. Love their stuff, especially since they are so much more reasonably priced than Lodge. Thanks again!!I I have subscribed to your channel!!:o)
Looks pretty good.
Thank you!
Are you willing to share your rub recipe? Those ribs look fantastic! I do a lot of Dutch oven cooking and I'm salivating at this point!
Of course! But it's not mine :-) BBQ rub recipe is here: www.cooking-outdoors.com/basic-barbecue-rub
wonderful job...
Thank you!
Hi Gary, I'd LOVE to try this! They look fantastic. :) Do you think two racks would fit (stacked) in the dutch oven you used? I have several very hungry boys to feed. ;) Also, you mention a lid trivet. Where can those be found? Thanks for your help and keep up the great work!
Hello! Great video!! May I know how many quarts your dutch oven can handle?