Chicken Pot Pie Recipe Camp Cast Iron Dutch Oven
CHICKEN POT PIE RECIPE COOKED IN A CAMP CAST IRON DUTCH OVEN
Article and PRINTABLE Recipe: beerandiron.com/chicken-pot-p...
Heating the Camp Cast Iron Dutch Oven: beerandiron.com/how-to-heat-c...
Sulae's Homemade Buttermilk Biscuit Recipe: beerandiron.com/beer-buttermi...
I love this recipe. It’s easy to prepare at home and have many of the ingredients ready for cooking in camp. This recipe has three parts: 1) Preparing and cooking the chicken, 2), cooking the pot pie mixture with all the veggies and potatoes, and 3) the biscuit part that goes on top.
And, we are going to use HOMEMADE BISCUITS. You can use canned biscuits and that's A-OK. But, this recipe goes from great to awesome with those biscuits on top. Not to mention that the left overs (if there are any) will be great for breakfast in the morning.
Three parts!? Yeah! I know. Right? No worries. It ain’t near the work you think it’s going to be. It’s a super easy recipe that can be created in camp.
00:00 - Introductions
00:40 - Ingredients List
02:30 - Biscuit Crust Ingredients
03:07 - Camp Cast Iron Dutch Oven Choice
03:55 - Prepare the Ingredients
04:40 - Preparing the Chicken
05:40 - Preparing the Bacon Lardons
06:36 - Preparing the Potatoes
07:13 - The Onion and Garlic
07:40 - The Charcoal - Heating the Dutch Oven
09:17 - Ready to Cook - Get Organized
09:38 - Sear the Chicken
11:11 - Saute the Onions and Garlic
11:35 - Adding all the other Ingredients
13:55 - Change from Frying to Baking
14:50 - After 15-Minutes (First Rotation)
15:15 - After 15-Minutes (Second Rotation)
15:33 - THE BISCUIT CRUST
18:09 - Change from Baking to Broiling
18:57 - DINNER IS READY!
20:11 - Some Photography and ENDING
Thanks for Watching!!
Music License:
Item Title: Farm to Table
Author Username: SCOREWIZARDS
Item License Code: CKH2QXR5ZW
This has been such a huge hit the past couple camping tips I have done.
Really like the idea of using the match-lite briquettes to start the hardwood ones! I’m going to give that a try. Thanks for sharing! P.S., the food looked great too!
Excellent! My wife got me hooked on that larger hardwood briquette. She wanted me to start using it when we cooked hamburgers on our little Lodge grill. I noticed they were (first) difficult to get started and (second) once they did fire up, they burned for a while! She was the one that suggested adding a few of those quick light briquettes at the bottom first. She’s smarter than me. And hey! Thanks for the comment friend; I appreciate the motivation!
This looks amazing! Just discovered your channel when searching up baking bread in cast iron bread pan. I just bought one 😊. Subscribed right away. I love your voice as well! You probably hear that a lot.
Thank you so much for the comment. I appreciate you! My voice...yes...there's been a few comments. Some say I lay it on pretty thick. Sometimes...I guess I do. I get pretty excited talking about food (LOL). I live in Idaho...folks up here say I have an accent. But, I tell them I talk just fine and tell them, "Y'all got the accent." They laugh. Thanks for the sub!
Good instruction and explanations, easy to understand what you are saying. Better then some I've watched with far more subscribers, you deserve more.
Hey Friend! I appreciate your comment! I’d like more for sure, but it likely my fault. I need to be more consistent in making the videos and sharing my recipes. I’ve got big hopes for spring!
amazing!! thankyou very much your videos are well done
You made my day. I needed that bit of motivation. Thank you much!!
This looks good to eat and fun to make!
Lots of fun. And it was pretty delicious too. This is one of my wife's favorites. Mine too. Been working on another recipe with chicken. Not biscuits...corn flakes...
Looks yummy, thanks for your efforts!
…and thank YOU for the motivation!
Nice little video and I am definitely going to try this recipe in my deep 12 inch dutch oven. You sure made it look easy and posted an easy to follow recipe. Thanks
I appreciate you and your motivation! Thanks so much for that. I needed this today!!
Looks really good.
One of my favorites for sure.
Yeszir....gotta try this
It's some good stuff; that's fer sure! Last July we traveled over to the Washington coast to cook on the beach. But...doggone it...there was a burn ban. They let me cook outside the cabin and this is one of those recipes I cooked. Baked a whole chicken for that chicken pot pie (photos on Facebook July 2023).
Mmmm, this looks so good!! I sub'd!!
It is a delicious recipe for sure. One of my favorites! And hey! Thanks for subscribing!
Beer brine process?
Hello Mr. Brad! Perfect question. My basic beer brine recipe: One Tablespoon of Salt to 12-Ounces of Beer. For this Chicken Pot Pie recipe, my suggestion is to tenderize the chicken and brine the tenderized chicken only for one hour. I’ve got a video on how to tenderize the chicken that shows how I brine that same chicken (the brine starts about the ½ way mark in the video): kzhead.info/sun/qryYm72Jb6CFpYU/bejne.html. Brinning is such an important method for my cooking and I want to make sure you get this process down pat. If you need more info on this beer brining process, let me know. I have two other videos too on brining. My cold method: kzhead.info/sun/fptro8hrnGmidJ8/bejne.html. And my hot method: kzhead.info/sun/YJ1rfN6lkJejn4k/bejne.html. For the Chicken Pot Pie recipe, I would use the cold method. Remember that tenderized chicken brines for an hour; there’s more surface area for that chicken to take-in that brine. Whole chickens brine for longer. I sure do hope this helps. You let me know otherwise. No worries. CHEERS!
What time is dinner being served 😏
Anytime brother! Anytime! You bring the beer and I’ll do the cooking!! Thanks for the comment; I appreciate it more than you know!
What does putting the egg on the biscuit do?
The egg is used as an "egg wash." An egg wash is usually the whole egg or a part of the egg mixed with something else like milk or cream. I just use a scrambled egg when out at camp...less to pack around. What the egg does is sorta "seal the deal" (the top of the biscuits). It gives a nice and enhanced golden color the top of the biscuits. Folks use an egg wash on pie crusts sometimes too. Hope this helps...if not...let's keep talking.
@@beerandiron it does! Thank you, I’m just starting to learn … cooked my first pot roast the other day and this is what I wanna try next
@@preparetothrive9871- if you need any help let me know.
alcohol soaked cotton balls will light that charcoal. no need for matchlight
Remember that movie, “Groundhog Day?” Remember Ned?? “BING!!!” You are my third most favorite person in the world right now!! How did I not see this?? I am going to try this out the next time I create a video (can I give you credit?). I also save my oil soaked paper towels too; they work pretty good. I’m thinking about this alcohol cotton ball thing…I like this.
@@beerandiron I keep a mason jar full of them at all times
Is that a galvanized metal pan you're using ? If so, you might want to be very careful of the fumes coming off with that... Or better yet, not use it at all
Very true; the zinc coating that is applied to the metal during the galvanizing process may burn off. Charcoal chimneys are usually zinc steel or zinc coated as well. They take on that distinctive burned look as they are used. As with the fumes from the briquettes (most have additives that don’t gas off very “friendly”), always make sure the area you’re cooking in is well ventilated. There is always a risk of breathing in something you’d prefer not to when cooking with fire and outdoors. Even burning regular tree wood in a designated burn area may cause an issue depending on what was burned there before. I do understand the intention of your comment and do appreciate it very much. I’ve not had a problem as of yet. Been a registered nurse for 25 years and have never known of anyone who has been treated for gasses from burning zinc / galvanized metal. The galvanizing of the metal is usually what makes it perfect for a makeshift fire pit; galvanized metal doesn’t melt at these high temperatures (those charcoal chimneys get wicked hot and don’t melt). The protection does burn off and leaves the metal susceptible to rust. And, when it has burned off; you still have to be cautious…the briquettes (or even regular wood) themselves may produce gasses as well. Believe you me, I ain’t saying you are wrong. No sir. I know you’re looking out for folks.
It was probly used to move it.