No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp😊
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Food for the soul:
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#NoKnead
#NoMachine
#MilkBread
#SavorEasy
Thanks for sharing ☺️❤️
Thanks for watching!
@@SavorEasy maam please 📌 pin my comment
@@ruhabakramrecipes994 ma’am*
Thx for your recipe .but can do it with out egg.let me know please.
@@SavorEasy s GB
If you are using active dry yeast, don't add salt into the liquid but add the yeast instead. Then after you add the flour, then add the yeast. That way you can dissolve the granules so the dough will rise properly (not required but does improve the dough). The reason why I recommend adding the salt after is because salt can kill the yeast and adding it with the flour will prevent that from happening.
I’m confused…when do you add salt?
True✔️
TQ For The Info
Add salt to the dry ingredients
This is a myth in bread baking. The only way you would inhibit or kill the yeast with salt is if you added salt and yeast together and let it sit without any other ingredients but that’s not what we do when making bread. Just add the ingredients and mix and knead right away and everything will be fine.
I made this for my grandma and she loved it so much. Thanks you for sharing such an easy recipe and stay safe!
Update...these are wonderful! For those who worry about the sticky dough DONT. Just keep folding in bowl. And when its time for the butter just keep folding till it forms a ball. The dough is a little loose and sticky. I let mine sit in the refrigerator 15 hours. The dough will fully absorb the liquid hydrating the flour. I let sit 15 minutes then worked it. It is very easy to work with while it is still chilled. I also used active dried yeast which I added with the liquids and added my salt with the flour. I only had salted butter so reduced the salt to 1/2 tsp. I have done some recipes that are supposed to be somewhat loose and sticky and added flour to them and it definitely makes it tougher and not as fluffy! Outstanding dough! I can use this for everything!
How can I not worry about the sticky dough? It’s so sticky I can’t even touch it. What am I doing wrong?
15 hrs of refrigeration and my dough was still very sticky. Did you knead it after 15mins? I tried kneading a small portion of the dough to see the difference in the results post baking. I hope it turns out well..🤞🏻
@@wingamrentta2031 facing the same issue. The dough rose beautifully in the refrigerator. Even after 15 hrs of refrigeration, the dough was so sticky that I couldn't shape it properly.
@@thahaseensulbiha4630 I’m giving up on this because the dough is always super sticky. I can never roll them.
@@wingamrentta2031 Pls don't give up! I finished baking them in the morning. They came out really soft and fluffy! It tastes really good and my kids love it! I couldn't shape the dough like shown in the video as it was super sticky. Made 12 ugly balls anyway and placed them in a greased pan. 30 mins proofing done. the dough didn't rise much during this though. Brushed with milk+egg and baked them. Do give it a try and share updates! :)
Oh my God this milk bread is awesome. Just made and have it for my breakfast ,few minutes ago. I can’t help myself, so I demolished 3. I reduced the amount of sugar to 2 Tbsp. Cause I’m trying to reduce sugar in my diet but if you don’t have restrictions of sugar in your diet then follow the recipe. Whoever is viewing this recipe, I encourage you to try it. You won’t regret it. It’s really delicious.
Im so glad you tried it Florence. Thanks :)
thank u for encouraging us to try. I will use coconut palm sugar instead of white sugar.
I'm making it now & just worry as my dough is so soft & sticky and I couldn't roll into a ball shape. Must be went wrong somewhere.
@@SavorEasy what is the best for leave it till overnight or 90 minutes
@@nasimacader500 I only tried the overnight. I took out from the fridge 1 hour before shaping.
I love your bread recipes so much! They're really easy to follow and yield amazing results almost every time and they're just as good as they look or even better! I've been following your recipes for about a year now, and honestly with your guidance I've made the best breads ever. Thank you so much for your channel and your creativity 😄❤❤❤
I made these milk buns today. They are the best buns I have made. Very soft and flavourful! Thank you Savor Easy for the recipe.
This recipe is no failed recipe. I make this recipe weekly and never fail. Every time it comes out perfectly. I would strongly recommend this recipe to anyone. Thank you so much for sharing your awesome recipe!
just made it today... it came out so well.. i've tried many recipes before and this is the best so far... thank you
I made this I made this and OMG!!! It’s the best bread recipe I’ve come across!❤️❤️ Thank you!! I put chocolate in some and my family and I will be making them regularly😍💃🏾
You have wonderful recipes and I really like how you show both measurement and temp styles. It makes it so much easier!
ME QUEDO PERFECTO! LO HICE ESTA MADRUGADA! EXCELENTE RECETA! GRACIAS!❤
I baked for the 2nd time and my kids said its better taste than the first, thank you for sharing no knead bread😘
I found your channel when your condensed milk bread had 3M views(5.4 now) and immediately fell in love with your videos. Because of you I learned how to bake and Ive made four of your recipes. Thank you so much for all your work and I hope you become even more successful. Savor Easy = best home baking channel!
All the love for you my dear😊❤
@@SavorEasy Hello maam, thanks.. I really appreciate your work. I need some clarification, maybe I didn't get the recipe right. -After mixing everything well, I have to keep the dough in refrigerator for overnight? Then next morning, I can shape the dough and bake the buns. No need to keep in warm place for proofing. Only 10+30 min after shaping the buns. Right?
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@@SavorEasy please mam, which milk is best to use for this recipe? And thanks for sharing your recipes.
@@amatullah5474 Home Make Bread
I made this in whole-wheat flour and it still turned out too good. Thanks for the recipe 😀
I made this once and it came out perfect. I then rolled it out, added brown sugar and cinnamon and it makes the best cinnamon rolls.
Thank you so much for sharing❤️. Tried today. Totally love it! The bread is so soft!
I wonder what kind of "18 people who dislike your job" are they. All your jobs are amazing and easy to follow. I'm a big fan of you.
Thank you! Hugs❤
There's always haters. A lot of miserable people in the world. You just have to ignore them.
I made them and they were perfect. They were extremely soft and fluffy. I have already been asked to make them again lol.
I tried this Receipe today the dough was in the fridge for 5hours because I was not around but the result I am amazed it turned out perfect I didn’t have butter I used baking margarine.thanks so much they are really nice the whole tray got finished in 10 minutes .
Thanks for the recipe! I brushed the top with butter and sugar. The bread texture is so goooood.
Just tried baking this bread - so sofftt 😱😱❤️❤️ will be making lots of bread using this recipe. Thanks for the great recipe!!
Thanks for the recipe. I used this dough to bake crescents. It cames out absolutely tasty, outside crunchy, inside soft. Thanks you for sharing. :)
This has been my roll recipe for every holiday for a year now. The rolls are so soft and tasty. Love them! Thank you for sharing.
Thank you for good recipe that you shared. Indeed its soft and fluffy , i've tried it this afternoon and it turned out to be exactly like the one in the video. I am so happy indeed. Thanks .
Just made this...AWESOME! Definitely a keeper, a no-fail recipe. Thanks for sharing .
So tempting and easy to do! I will try this recipe today. Thank you for sharing ❤️
Just thought you would like to know that the simple recipe was very useful... It helped me to prepare 80 buns for the needy... My sincere gratitude to you for sharing it
They look so effortlessly baked, just some patience for the overnight proofing and tadaaa..perfect bread. Will definitely try your recipe😘
Made these today and they turned out really great!! Thanks for sharing Savor Easy
Already tried and turn out so good 😊 i used chocolate filling and that make it even better. Thanks for sharing 😍
I've made these about 5 times and it has been a big hit every time, family love them.
I made this today it was so fluffy and delicious. I usually fail at making bread but this bun replicates the Chinese buns that I usually have. The dough was sticky at first so I added more flour and then put in fridge. Soon as it came out of fridge the next day it was perfect. Though the dough still stuck to my hand it was very fluffy. Thank you I can imagine using this recipe and putting my own desired filling in the buns. Usually I don't have time to make bread in a day but baking it the next day was less time consuming
Super easy and tasty, made it last night and had bread for breakfast. Softest bread I’ve ever baked. Thanks for the great recipe!
I watch a lot of bread making video's lately. Your recipe looks really good! Thank you for sharing.
Tried only soft for 1 day
Thank you so much for your videos! Recipe is amazing, I tried many but this one made me feeling satisfied. Even I am terrible in baking, this bread came out incredible amazing! We barely could control ourselves from eating all at once 🤭 I highly recommend 💕💕💕
柔らかいミルクパン、形も綺麗でふわふわでとっても美味しそう。
Thanks for sharing your recipe. I had tried this recipe and it was so perfect...
Wow soft and delicious and also I prefer using sugar glaze on it to make it add 2 tablespoon of sugar and water and wait until it dissolves cook it
Que agradable, cortito, rápido y fácil, me gustó 😋 Gracias por poner la receta en castellano 👏🏻👍🏻 🙆🏻♀️😘
I'm a beginner in baking and i made this earlier together with your cinnamon swirls recipe. My family love them, especially the milk bread because it tastes like it's bought from a good bakery. Thank you very much!
Tried making it this morning with the dough done the night before. It is soo soft and the bread itself taste so good (added ham and cheese as per daughter's request). And it's so easy to do!! No knead no machine!
Hello, did you let the dough come to room temperature after taking out of the fridge.
@@shirlymullis1699 yes I did. For about an hour. Need to refer to the vid cause its being mentioned
This is really perfect 😊gonna do this tonight and ready for tomorrow 👍👍👍 thanks for sharing ❤️❤️❤️
I made this recipe for my family's breakfast they love it,the bread are soo buttery and soft thank you for the recipe
I just make the bread today, success! Great recipe. Taste good and it is soft.
This overnight dough, no knead milk bread recipe with details, is a must try, and I will give you a feed back as soon as I have tried it out. Thank you Savoury, for sharing. You are amazing!
This is my new favorite baking channel! These look so good!
Hello 👋 how are you doing today
I made it today, it came out well ... soft and tasty . Thanks Savor Easy for sharing.
Apron, I admire your skills , very detail , and I love most of all you show us which shelf to use this is what most bogger skip this most important steps. Tks again.
I love this kind of recipe where I can prepare the dough a day ahead. Thank u so much. Will definitely try this!
Hello 👋 how are you doing today
For the first time ever, I needed to see your food for the soul scripture more than I needed to see the video. Thank you. 🙌🏻 (bread looks good, will make it this week 🙂)
Thank you Darling! Blessings!❤❤❤
Hello 👋 how are you doing today
Thanks for the wonderful recipe .I tried today and it came perfect..
Oh it's wonderful. God bless you.
I tried this recipe this morning. It turned out amazingly well. My 3 year old toddler and my husband both loved it. It is so soft and delicious. We ate it for breakfast without anything else. Perfect recipe. Thank you so much for sharing.
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
First time trying your recipe. Made this milky bread this morning. It was fluffy & soft. The dough was easy to prepare. The best part was to make it at night & bake the next morning. This save so much of time. Thank you for sharing the recipe. God bless 🤗
674Slide clipboard items to delete them
Thanks for sharing this recipe. It's a very versatile dough. Makes great cinnamon buns too.
Looks good.. gawin ko nga rin yan 😋 thank you for sharing sis..
Good morning, Weng! Thank you so much! This bread is simple, softly, delicious, and beautiful! I am going to make it right now! Thank you again for sharing and instructing. I appreciate it! 👍💕👍💕👍💕
Darling, thanks a lot❤
I've never bake any bread but will go for this one....looks fairly easy and doable❣Thanks for the recipe🙏
Thank you for the rasep
Thank you so much for the recipe. I make this bread at least once a week. Sometimes I put grated cheese and sliced ham as filling and they taste great also. I have tried several of your recipes but this is my favorite, super soft and delicious!
Excelente sus recetas, las hace uno Y salen muy bn. Bendiciones
I've tried it today... oh my god, this soft bread smells good again, the kids like it, with this method I like it besides saving time, saving energy, and being practical... thanks ur recipe.. loveeee 🥰
Did u taste or smell the eggs because I don’t like to in food
@@michellebremner1507 I think we can avoid egg smell by adding some vinegar
@michelle bremner : i like this.. no smeel or taste egg... without egg no softly... if u dont like egg smell or taste u can change : 1tbsp : vinegar + 1tsp baking soda ☺️
Hello 👋 how are you doing today
OMGOODNESS! I subbed immediately! I have been making bread the last 18 month because of covid and I love it! I can't wait to make some of your recipes! You are awesome!
Hello 👋 how are you doing today
Thank you for sharing the recipe. The bread is really fluffy, soft, and smells so good.
Since my mum cannot take milk, I decided to replace the milk in this recipe with water and the results were amazing. thank you for this recipe in fact I have used this recipe many times and it is my go to bread recipe.
Wow, what a soft and fluffy bread. Looks so tempting. You're an amazing cook. 👌👌❤
kzhead.info/sun/paqRoLSbrWiVeaM/bejne.html
Привет из Баку. Красота какая. Лайк от души Удачи вам ❤👍
Hello.. I has been used this recepi for making the bread. The result never disappointed me.. I would recommended using this recepi.. believe me. It's will make ur day and create a smile.. tq
Can't wait to try this recipe. Thanks for sharing.
Stunning recipe as always. I’ve made these and they taste as delicious as they look 👀
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
This recipe is so gooddddd 😍 I made savoury bread version with sausages filling & brush some scallion and sesame oil on top - a go-to breakfast for the whole week. I also tried this bread with blueberry jams filling, which was a killer too!!! Thank you for this video, I think I have found my ultimate milk bread recipe ❤️
Yummy 😋
I also try with sausages ,it's so tasty but my bun wasn't like your buns soft,what is my mistake? Please can you tell me.
How do u store and keep it fresh for week?
@@ktop4u after they are completely cold, put in an air tight closed container. Or put them in the freezer in separate bags; take out the night before only the amount you will eat the next day. Use a toaster oven or microwave to reheat if necessary.
Are they really soft or do they have a hard crust bc i dont like that
These dinner rolls looks fluffy and soft I will definitely make them I can’t believe how simple it is. Thank u for this amazing recipe 😊
Thank you for sharing your recipes with your followers.
Love Love Love this one, Love your channel. Thank you for all the lovely recipes.
kzhead.info/sun/paqRoLSbrWiVeaM/bejne.html
Made it, and it's soft as cloud and tastes great! (Dough was sticky as hell but manageable.) Thank you for the recipe!!
I had to add more flour because mine was so sticky. I think I under measured
Same!!! Was so sticky after mixing everything even when I had added the butter of course had to add more flour to get rid of the stickiness. But why! When I did all of the right measurements
@@Blueocean_1 Same!! Just made it (measured out the weight instead of volume measurements so it's precise) and it was INCREDIBILY wet and sticky....nothing like the dough in the video. I added more flour and it's still really stick. It's raising now so we shall see.
Hoy hice esta riquísima receta y m.quedo espectacular . Grc grc por compartir recetas y muy muy bn explicadas. Bendiciones Saludos desde CHIAPAS.
Thank you for this. I really love a NO-FUSS bread making video.👍
My daughter and I made this today, copied exact amount of the ingredients. It is one of the easiest breads to bake. Lastly, the taste and texture is beyond perfect. Thank you so much for this. We will surely make this again!
No knead bread
Recipes
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@@rosemaryscanlan3080 wbl1k9q. Mwnowo1. kp2oo1n mwko1 no. Mwmowo2 m ko wi1. Mndiwiwnow. Mmeno1oq. bloquea. Mariana mwbo1bq. Mwnwk2. Mwnk2n1. Mwbqoq
I tried it today. It turned out soo well. The best recipe ever. My parents liked it very much. Thank you for the recipe
Great 👍
Must try
انتى ممتازه اشكرك على الوصفات الجميله
Looks delicious, thank you 🙏🏻 for sharing recipes
I have tried and succeed at once. Super easy as you said. Thanks for sharing valuable information 😀
kzhead.info/sun/paqRoLSbrWiVeaM/bejne.html
After making your potato rolls and loving that outcome, I'm very ready to make this for tomorrow! Thank you for the great recipes 🤗
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
Made them for my family ! They loved them
Great recipe bread is soft n fluffy
Love how you handle the dough with such care. Those look amazing. Thinking about making these for potluck after church.
been waiting for this kind of overnight dough recipe,Gonna try it tonight
Thanks sharing video recipe Bread may alam na naman akong Bread
I made this milk bread. Very very tasty n easy to make. My family loved it. Thank u.
Recipe is simple and easy to make. Thanks. Now I can squeeze out time from my busy schedule to make bread
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
Can't wait to try this! Question for baker's out there- is there a specific reason why they mix the butter into the dough at the end rather than combining melted and cooled butter in with the wet ingredients? Second option seems much easier, but maybe there's a reason for doing it at the end?
Butter and salt slows down the yeast activation process, I would usually add the salt and butter last.... but I have also seen pizza makers add salt in the beginning to slow down the overall rising of the dough.
@@AnnieDaQueen thanks!
Definitely trying this tomorrow.Thank you ❤️
I couldn’t watch this video without drooling 😂 those rolls look really soft and tasty. Many thanks for your recipe. 🇬🇧
Looks amazing, such an easy recipe , must try immediately 😀
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
Just made these today and they are awesome! Super soft and fluffy 😍 love your videos ☺️
I would just like to ask, resting the bread overnight how many hours did you rest yours?
@@santosmaryelle.a8799 I didn't rise mine overnight, just for 1.5 hours or until it doubled in size. If you choose to rise your dough overnight in the refrigerator, you'll find it has doubled in size in the morning (8 hrs rising will do). Let it come to room temperature on the counter before you roll it.
Thanks for sharing I will definitely make it this week 😊💖
Tried it turned out too good. Thanks a lot dear for sharing
tq... i tried already... the bread come out perfect.... 😋🥖
kzhead.info/sun/paqRoLSbrWiVeaM/bejne.html
These are beautiful soft yeast rolls just what I was looking for. I had this recipe years ago and misplaced it, to my despair (and my familys). I was so happy when I found your recipe. Everyone will be so happy this Thanksgiving again with these soft fabulous rolls. Thank you so very much for posting and sharing your recipe. You saved my life!! I'll be sure to never lose this recipe again. A very Happy Thanksgiving is sent to your and yours. Stay health and safe. Linda D. from Texas.
kzhead.info/sun/n9twmNyhn357pH0/bejne.html
Zoi8oh1. yib 😊😢
Your bread is so soft I like it, thanks for sharing.