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The sharpest tuna knife /Taiwanese Pot bellied Fish Knife making / Handmade knife Detailed video

iTravel
2022 ж. 13 Мам.
2 494 933 Рет қаралды
Жүктеу

#knife #tuna_knife #fish_cutting **Store location information** :
goo.gl/maps/pLjMyEcMyDLdC1TC9

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  • I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆

    @johnaguon9709@johnaguon97098 ай бұрын

    • Website store?

      @xchatz6576@xchatz65764 ай бұрын

    • ​@@xchatz6576he wants to keep it a secret

      @pandafox94@pandafox943 ай бұрын

  • When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You

    @dksaevs@dksaevs Жыл бұрын

    • Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job

      @celalarun5742@celalarun5742 Жыл бұрын

    • I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.

      @nobodyjustme7481@nobodyjustme7481 Жыл бұрын

    • @@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.

      @dksaevs@dksaevs Жыл бұрын

    • @@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.

      @Nerdiness1985@Nerdiness1985 Жыл бұрын

    • I thought the same thing that the knife would not be practical but it was very practical.

      @robertdemon3550@robertdemon3550 Жыл бұрын

  • Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.

    @thomasarussellsr@thomasarussellsr Жыл бұрын

    • Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ

      @thedon9349@thedon934910 ай бұрын

    • How do you become the owner of a knife like this?

      @user-vj1ir4ht6h@user-vj1ir4ht6h5 ай бұрын

  • 给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。

    @linxiao3744@linxiao3744 Жыл бұрын

  • Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!

    @dyates6380@dyates6380 Жыл бұрын

    • The round form of this knife make it maximal cutting when it use.

      @francischristian9105@francischristian9105 Жыл бұрын

  • マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。 木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。

    @dorolyncyo@dorolyncyo Жыл бұрын

  • That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.

    @whomagoose6897@whomagoose6897 Жыл бұрын

  • _that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._

    @scoc253@scoc253 Жыл бұрын

  • It's nice to see how little waste there is and how much respect is given to these beautiful creatures.

    @RainyDayForge@RainyDayForge6 ай бұрын

  • Excelente Trabajo Saludos ...

    @evanixmonster.22@evanixmonster.222 жыл бұрын

  • Bravoooooo, TONY From Italy.

    @TonyLucaDel@TonyLucaDel8 ай бұрын

  • That forged cleaver was beautiful. Great work, my compliments to the blacksmith.

    @GordiansKnotHere@GordiansKnotHere Жыл бұрын

  • I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.

    @eman7892@eman7892 Жыл бұрын

  • Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷

    @ivanrodriguesdasilva2806@ivanrodriguesdasilva2806 Жыл бұрын

  • excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪

    @josegregoriomoralesferrini4587@josegregoriomoralesferrini4587 Жыл бұрын

  • Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉

    @RandomVids-hx1py@RandomVids-hx1py Жыл бұрын

    • I agree! On the top of that you will get free glue from the plywood ;-)

      @newera3757@newera3757 Жыл бұрын

    • You can move.

      @Nosirrah2112@Nosirrah2112 Жыл бұрын

    • When he cuts the skin off proves the worth of the knife.

      @guyh.4121@guyh.4121 Жыл бұрын

  • I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.

    @youtubeme7195@youtubeme7195 Жыл бұрын

    • It's terrible that metal shop and other such shop classes had been removed from the curricula.

      @youtubeme7195@youtubeme7195 Жыл бұрын

    • How much is it? I want to buy

      @airplus78@airplus78 Жыл бұрын

  • This was very good to see, thank you.

    @americanrebel413@americanrebel4132 жыл бұрын

    • Thanks for watching and commenting.

      @iTravelgo@iTravelgo2 жыл бұрын

  • 洪師傅真的厲害👍

    @kai-tl1hc@kai-tl1hc Жыл бұрын

  • Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you

    @gauts801980@gauts801980 Жыл бұрын

  • Quero uma dessas!!

    @albertocosta6237@albertocosta6237 Жыл бұрын

  • Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.

    @fryderyknowak1536@fryderyknowak1536 Жыл бұрын

  • He have a Nice skill to make this nife👌👏 Love it💚 From IRAN 🇮🇷

    @PARSFOOD1@PARSFOOD12 жыл бұрын

    • Thanks for watching and commenting.

      @iTravelgo@iTravelgo2 жыл бұрын

  • Knives like that are my favorite

    @shawnwolf9240@shawnwolf9240 Жыл бұрын

  • これはいつ見ても凄い！！！ 　お体に気を付けて頑張ってください

    @7694@76942 жыл бұрын

    • Comment obtenir ce couteau

      @9570g0t@9570g0t22 күн бұрын

  • Simplemente bello!!!

    @cesarlopez2353@cesarlopez2353 Жыл бұрын

  • bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect

    @filcordo@filcordo Жыл бұрын

  • Very very talented blacksmith! Awesome! Where can I buy one??? Seriously..

    @B-leafer@B-leafer Жыл бұрын

  • The blade on that chopsaw gives me SO much confidence 🙌

    @Andrecht1@Andrecht1 Жыл бұрын

  • Good video 📹 👍

    @TV-jy9vi@TV-jy9vi2 жыл бұрын

  • Very interesting ❤

    @FoodAdventure@FoodAdventure Жыл бұрын

  • Bravissimo.

    @malakimangelo9838@malakimangelo98382 жыл бұрын

  • Just wonderful.

    @flemmodk@flemmodk Жыл бұрын

  • Работа ножа это просто фантастика.

    @user-zh3hw3wg5v@user-zh3hw3wg5v Жыл бұрын

  • This is about far more than the knife. Thank you.

    @keithsmith1936@keithsmith1936 Жыл бұрын

  • вкуснятинаааа! хоть бы раз попробовать :(

    @user-pg9ey5qc3e@user-pg9ey5qc3e Жыл бұрын

  • Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍

    @SupriAdi-bx7fm@SupriAdi-bx7fm2 ай бұрын

  • Ti ott Ázsiában mindíg esztek! Tetszik!!

    @MrPetrola100@MrPetrola1005 ай бұрын

  • I’ve been to Taiwan a few times and found the people very nice.

    @robertdemon3550@robertdemon3550 Жыл бұрын

  • Dao sắc thật cảm ơn bạn đã chia sẻ

    Жыл бұрын

  • Excellent.

    @presidentoxford@presidentoxford Жыл бұрын

  • Sensacional, se fizer para Brasil eu compro uma

    @manoelsantos3186@manoelsantos3186 Жыл бұрын

    • manda fazer de mola de caminhão.

      @robertorodrigues148@robertorodrigues148 Жыл бұрын

    • All so very stupid... Carbon Steel is not for preparing FOOD...!!! STAINLESS-STEEL IS...!!!

      @k-9thecat765@k-9thecat765 Жыл бұрын

  • Faca top meus parabéns

    @jadsonalmeida1380@jadsonalmeida1380 Жыл бұрын

  • At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.

    @robertdemon3550@robertdemon3550 Жыл бұрын

  • Fantastic video

    @johnconnolly3635@johnconnolly3635 Жыл бұрын

  • Awesome, Video! 👍🗡🪓

    @sauldiaz9805@sauldiaz9805 Жыл бұрын

  • It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?

    @jaymaloney8321@jaymaloney8321 Жыл бұрын

  • They made knives from spring steel. No wonder it's super sharp. But it takes more effort to maintain it. So, it won't get rust.

    @fabledreamor@fabledreamor10 ай бұрын

  • 刀好，切工更棒，讚

    @user-js5sf5dy4w@user-js5sf5dy4w2 ай бұрын

  • going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.

    @iruwild@iruwild Жыл бұрын

  • Top de mais🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

    @messiassilva5606@messiassilva5606 Жыл бұрын

  • 16:13 perfect color for quenching, very even heat line, result is superb.

    @tommyle628@tommyle628Ай бұрын

  • 好厲害的刀

    @user-hm1bl8cb4y@user-hm1bl8cb4y Жыл бұрын

  • ....and yes, show men and women who know what is right!

    @richsellskc@richsellskc Жыл бұрын

  • Thanks for showing the video in the first minute now I don't have to waste 45 minutes

    @The.Drunk-Koala@The.Drunk-Koala10 ай бұрын

  • So satisfying

    @Aceh_sea@Aceh_sea Жыл бұрын

  • Ахрененный тисачок наверно!!!)))

    @rommi7100@rommi7100 Жыл бұрын

  • Do you think we should tell them about glue (urea formaldehyde) in the plywood?

    @newera3757@newera3757 Жыл бұрын

  • Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)

    @user-vy1hb3kq8m@user-vy1hb3kq8m Жыл бұрын

    • Порсенка разделать как вариант...

      @user-qf7ue2es5k@user-qf7ue2es5k Жыл бұрын

    • из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.

      @user-uo8du3vp2u@user-uo8du3vp2u Жыл бұрын

    • яб петрушку пошинковал бы им ахахах

      @doncorleon2084@doncorleon2084 Жыл бұрын

  • Thankyou from Alaska, Shie Shie

    @pauldaystar@pauldaystar Жыл бұрын

    • Thank you for watching.

      @iTravelgo@iTravelgo Жыл бұрын

  • 台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏 製造工程が見れて良かった😁 部位別の食べ比べで販売してるのも素晴らしいと思います。

    @atarimaeda_cracker@atarimaeda_cracker Жыл бұрын

  • I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.

    @superezbz@superezbz3 ай бұрын

  • Looks like 5160 leaf spring steel , awesome design

    @thomassullivan6016@thomassullivan6016 Жыл бұрын

    • Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.

      @spudpud-T67@spudpud-T67 Жыл бұрын

    • @@spudpud-T67 ... its* shape (it's = it is) ...

      @einundsiebenziger5488@einundsiebenziger5488 Жыл бұрын

    • @@einundsiebenziger5488 You are so right.

      @spudpud-T67@spudpud-T67 Жыл бұрын

  • Super vidéo....mais qu'est-ce que j'aurais aimé un sous-titrage en Français.

    @alainsld5278@alainsld5278 Жыл бұрын

  • O trabalho do corte do peixe é tão bem feito que mais parece um ritual...

    @jeanocosta8183@jeanocosta81838 ай бұрын

  • No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello

    @arnoldomejia2375@arnoldomejia2375 Жыл бұрын

  • この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。

    @user-rk8tz8nj9r@user-rk8tz8nj9r6 ай бұрын

  • Totally want this knife

    @PastorPeewee20@PastorPeewee20 Жыл бұрын

  • awesome knife

    @vladimirkovacevic1656@vladimirkovacevic165610 ай бұрын

  • 这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。

    @foxfire5235@foxfire5235 Жыл бұрын

    • 大馬士革比較好

      @user-cl4ib6mv7j@user-cl4ib6mv7j Жыл бұрын

  • I’d buy one 🇨🇦looks sharper than sharp! Looking for your store name. Thank you 👍

    @dt9094@dt9094 Жыл бұрын

  • I hate fish, but this looks beautiful. And the butchery is amazing.

    @TimothyOBrien1958@TimothyOBrien1958 Жыл бұрын

  • Tôi là người Việt Nam!!! Tôi muốn mua dao này có được Ko?

    @DuongNguyen-vi7ic@DuongNguyen-vi7ic2 жыл бұрын

  • Wow !!!

    @R_C..@R_C.. Жыл бұрын

  • There is no cut of meat more beautiful than tuna

    @askhowiknow5527@askhowiknow5527 Жыл бұрын

  • I have too many questions. Is the skin valuable? I’ve never seen it at a sushi joint.

    @Joanne8p@Joanne8p Жыл бұрын

  • Bonjour Est-ce que ces couteaux sont à vendre

    @tkachirsabbat2245@tkachirsabbat2245 Жыл бұрын

  • Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️

    @nazarenochinela9749@nazarenochinela9749 Жыл бұрын

  • It was absolutely a art work

    @Ali-s110@Ali-s110 Жыл бұрын

    • ... a* work* of* art*.

      @einundsiebenziger5488@einundsiebenziger5488 Жыл бұрын

  • 甚麼時候可以看到大馬鮪魚刀

    @easonwang7385@easonwang7385 Жыл бұрын

  • สุดยอด

    @sitichaikunkang@sitichaikunkang3 ай бұрын

  • Kya tuna fish katne wali nife chaku order par mil sakta hai

    @MoinKhan-ee9cb@MoinKhan-ee9cb Жыл бұрын

  • Good 👍👍👍

    @poheison@poheison Жыл бұрын

  • En aiguisant le manche d'une cuillère à un certain angle,je peux trancher une feuille de papier;est-ce le meilleur outil pour trancher une feuille ???

    @TheSabre9901@TheSabre99016 ай бұрын

  • Cool knife...and for some reason that I cant figure out I am suddenly very hungry.

    @Kc-bl8ur@Kc-bl8ur Жыл бұрын

  • Como faço para comprar uma faca dessas?

    @luizsinger7892@luizsinger78929 ай бұрын

  • He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.

    @trappenweisseguy27@trappenweisseguy279 ай бұрын

  • I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.

    @yoichirengiil6007@yoichirengiil60072 жыл бұрын

    • Find a local blacksmith and ask him if he could forge one for you.

      @DrTubeman@DrTubeman Жыл бұрын

    • @@DrTubeman 👍True,true... It won't be cheap though. Everybody wants a custom knife till they see the price. Typically only professionals buy them because they use them so much. You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap. It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷‍♂️

      @williamowings6857@williamowings6857 Жыл бұрын

    • @@williamowings6857 Yeah most people don't know what good blades are and all they can do so they make due with crap.

      @jodytollefson7187@jodytollefson7187 Жыл бұрын

    • Japan ships to China. Taiwan is actually China remember.

      @garyhost354@garyhost354 Жыл бұрын

    • @@williamowings6857 I am not concerned about the price even if it is very expensive. I want to buy the knife at any cost.

      @yoichirengiil6007@yoichirengiil6007 Жыл бұрын

  • Where can I just get this after they have hammered it?

    @patrickkelly8095@patrickkelly8095 Жыл бұрын

  • Вот это рыбка О_о . Я бы такую год ел ))))

    @wirtdonners4212@wirtdonners4212 Жыл бұрын

  • 이거! 복어칼이네? 굳! 굳! 베리굳!

    @user-zs2zo4ik7s@user-zs2zo4ik7s3 ай бұрын

  • Como faço para comprar um dessas 🇧🇷

    @messiassilva5606@messiassilva5606 Жыл бұрын

  • 人稱一流，刀一流。

    @user-zl1pz7vf3n@user-zl1pz7vf3n Жыл бұрын

  • なるほどなぁ。 想像出来ない使い方やったわ。 使い方見てたら利に適ってる包丁やね。

    @kouichiyama1001@kouichiyama1001 Жыл бұрын

  • I want to make order one tuna knife

    @jesiemartinezofficial5904@jesiemartinezofficial59042 жыл бұрын

  • Hello there nice knife. Is it possible to order and shipped to Philippines tnx

    @iraelekahabtangfishingadve6732@iraelekahabtangfishingadve67325 ай бұрын

  • What do you do with the tuna skin?

    @josegregoriomoralesferrini4587@josegregoriomoralesferrini4587 Жыл бұрын

  • muito daora como eles cortam o Atum

    @carlosrodrigues1467@carlosrodrigues1467 Жыл бұрын

  • 讚

    @user-xb7dk5ur7f@user-xb7dk5ur7f2 жыл бұрын

    • 感謝

      @user-xb7dk5ur7f@user-xb7dk5ur7f2 жыл бұрын

  • Verygood

    @tanjogok@tanjogok Жыл бұрын
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