600 years of history Osaka Sakai The process of making knives recognized by chefs around the world

Sakai, Osaka The cutlery culture of Sakai has a history of over 600 years.
Mr. Satoshi Nakagawa, who studied under Mr. Kenichi Shiraki for 16 years, inherited the techniques and factory of his predecessor as the only disciple and successor, and was the youngest person to acquire a traditional craftsman.
He incorporates a variety of steel materials, and from the knives he handles and his high level of processing technology, he creates knives that are the only one in the world that can be finished with a pattern.
Its skill and popularity have been supported by chefs around the world, and I have been closely involved in professional handiwork that is inundated with orders.
NAKAGAWA KNIVES Co., Ltd.
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