KZhead

World's Sharpest Sword /A rare unique Steel clad knife-making technology in Taiwan

iTravel
2022 ж. 23 Қыр.
4 106 881 Рет қаралды
Жүктеу

How to make the sharpest long tuna knife in Taiwan/Detailed video of Taiwanese homemade knife making.
來發鐵店:goo.gl/maps/HhWVXhz4hfZV8x1g9
永興鐵店:goo.gl/maps/tp6n4rKRYUGKmX7f6

Пікірлер

  • Looking good from America, I send my respect to these artists in Taiwan. My first job at 15 years old was cleaning catfish at fish farm. And my trade is a welder and I love metal work, so I can relate to all of this...

    @jerrydonquixote5927@jerrydonquixote59276 ай бұрын

  • This is one of the wonderful things about KZhead. Watching something like this would have cost me thousands 20 years ago

    @srs1518@srs1518 Жыл бұрын

    • jllwiw m we me w

      @user-nb1gc4sm3i@user-nb1gc4sm3i Жыл бұрын

  • I love this stuff. Awesome I can see the nuance and I like how someone cares to do hard dangerous work.

    @GODSREAL@GODSREAL Жыл бұрын

  • Practical production of real working blades... No drama, just skill.

    @lairdcummings9092@lairdcummings9092 Жыл бұрын

    • OPR

      @muzakirzanazhamuzakirzanaz3528@muzakirzanazhamuzakirzanaz3528 Жыл бұрын

    • Sicuramente tu sei meglio

      @nadirgnan2966@nadirgnan2966 Жыл бұрын

  • It's a pleasure to watch true craftsmen at work...

    @caryskaar4444@caryskaar444411 ай бұрын

  • 這不能講是全台唯一啦......這樣的打鐵店及老師傅..在台灣還很多只是會越來越少而已...

    @kmmcline@kmmcline9 ай бұрын

    • 可能是店名叫:全台唯一

      @63520048@635200485 күн бұрын

  • A craft of dedication and love. I am very impressed with the skills

    @christopherhaehnel7355@christopherhaehnel7355 Жыл бұрын

  • สุดยอด ในการทำ ยุคสมัยโบราณ หาดูได้ยาก เป็นของวิเศษจริงๆ ดูเพลินเลย สวัสดีครับ

    @user-sj2nc5ms6f@user-sj2nc5ms6f8 ай бұрын

  • Wahnsinn ..... vielen Dank für das schöne Video 👍

    @manfredseidel1413@manfredseidel1413 Жыл бұрын

  • สุดยอด ฝีมือ การคิดค้นทำ ให้ออกมาดีที่สุด

    @keatisakdaroj9415@keatisakdaroj9415 Жыл бұрын

  • In each profession, a artist of its own

    @zii0@zii0 Жыл бұрын

  • 攝影師辛苦了！👍

    @BBCDDRMIX@BBCDDRMIX Жыл бұрын

  • I don't know about the sharpest but it definitely is SHARP ! Wow that's a sharp knife ! Thumbs-up on the man and his craft ! Well done !

    @kevinmcleod7580@kevinmcleod7580 Жыл бұрын

  • el amor que tiene por su trabajo es mas que notorio al verles hacerlo, no oslo es hacerlo bien , es hacerlo perfecto , muy buen video

    @boilerdepasoensenada7409@boilerdepasoensenada74096 ай бұрын

  • Wow …that is a skill making knifes…wish I had that skill…stay safe !!

    @weezerr2d283@weezerr2d283 Жыл бұрын

  • I wish there were subtitles to have the expert explain what the process were step by step.That is great work and skillsmanship. The blade is to be respected most definitely.

    @danieljohnson6044@danieljohnson6044 Жыл бұрын

    • the process itself is a standard layered metal billet. so far the only variation is pulling a piece of the billet to make a tang. thats not to say it isnt difficult. i think it would more important to find out what type of metal he is using, as the outsides appear to be different from the center piece.

      @Griede26@Griede26 Жыл бұрын

    • The technique is called "sanmai" in Japanese. It is a high carbon steel center layer clad with two layers of a low carbon steel. There's nothing rare or unusual about this. Hobbyist and semi-professional smiths do this every day in the US. You can see this and other more involved techniques for making even sharper blades on the History Channel TV series "Forged in Fire" in the US and on KZhead. There are many KZhead channels showing various blade forging techniques.

      @trplankowner3323@trplankowner33233 ай бұрын

  • Being a machinist and knife enthusiast, this entire process was just amazing.

    @THEcrazymew@THEcrazymew Жыл бұрын

    • ကယူစစ 1:01

      @mmmm-vg4nk@mmmm-vg4nk9 ай бұрын

    • My dad was a machinist he passed away before he could teach me to trade but I wish I could have learned he was the owner of J & M Tool Company in Dallas Texas he had an invention in the oilfield, a coupling that he designed and made. But I'm a welder nothing like a machinist but I do love metal work of any kind. A German showed me a little bit of metalwork like he did making fireplace kits this poker the tongs and everything by hand I did a little bit in the weld shop I worked in I love the metal work.

      @jerrydonquixote5927@jerrydonquixote59276 ай бұрын

  • Хочу себе такой "хозбыт"! 🤩

    @kazimirgussman7839@kazimirgussman7839 Жыл бұрын

  • 純手工打造！👍

    @user-cc2pr3ne4s@user-cc2pr3ne4s Жыл бұрын

  • 從小對打鐵很感興趣，真想學

    @user-gn3nf6xf6h@user-gn3nf6xf6h9 ай бұрын

  • 買一把收藏感覺不錯~

    @user-kp1pp9jl5s@user-kp1pp9jl5s9 ай бұрын

  • i love the respect that he has for his knives. frorm an retired filliter

    @freddoto@freddoto Жыл бұрын

    • វាវ

      @sophannaiv4026@sophannaiv4026 Жыл бұрын

    • All master craftsmen everywhere in the world are like this diligent to a fault. Heart and soul deep into their craft.

      @pvajit1109@pvajit11093 ай бұрын

  • To The Blacksmith What An Artist For An Excellent Craft Of Art

    @americanandroid9952@americanandroid9952 Жыл бұрын

  • Those blades are scary sharp. You can tell by how clean the cuts are made. It showcases both the blade smith's skills and the cutter's skills.

    @toportime@toportime Жыл бұрын

    • You can put an edge like that on almost anything but a really well forged blade will hold that edge.

      @johndouglass3691@johndouglass3691 Жыл бұрын

    • @@johndouglass3691 and with modern steel that's unbelievably easy these days. Just gotta know who's making fakes.... China sadly so that's ironic. Heck 1095 steel knives are readily available at most stores in my area you just gotta remember they require special attention and service to prevent rust but beyond that they are exceedingly sharp and can retain that edge a few good years if you treat it like a hammer on bone regularly lol.

      @drzaius8430@drzaius8430 Жыл бұрын

  • Wow and wow totally mesmerizing video i love tuna, what s fantastic knife 🗡 i won't one. 😺

    @custardthepipecat6584@custardthepipecat6584 Жыл бұрын

  • Крутой кухонный меч!)

    @user-mf7bs7kf1j@user-mf7bs7kf1j Жыл бұрын

  • 素晴らしい技術ですね。

    @user-zb8kr3pq3f@user-zb8kr3pq3f11 ай бұрын

  • This is pure Art

    @stefanklaus1652@stefanklaus1652 Жыл бұрын

  • I love how he sets the welds on that goi mai by hand with no press or flux. Sorry it's a san mai.

    @catch22fishing65@catch22fishing65 Жыл бұрын

  • beautiful sword

    @dodiksusanto8278@dodiksusanto82786 ай бұрын

  • 發現一個問題耶 ・ 那個刀柄很可能帶有大量細菌 。

    @bi-hoo@bi-hoo8 ай бұрын

  • This video is a masterpiece :)

    @johnyted@johnyted Жыл бұрын

  • Парень взял рессору, пружинистую сталь по типу 65г, сварил пакет с быстрорежущей сталью по типу американской м4, например, и выдал за чудо.

    @pwnzteam6583@pwnzteam65839 ай бұрын

  • جهد كبير ودقيق والنتيجة عمل في غاية الروعة

    @user-ry9vv2zs4z@user-ry9vv2zs4z Жыл бұрын

    • بارك الله في هؤلاء الناس.

      @MrAllmightyCornholioz@MrAllmightyCornholioz Жыл бұрын

    • ​@@MrAllmightyCornholioz بارك الله فيكما اللى تتكلما اللغة العربية

      @YaqoobAlseeni@YaqoobAlseeni Жыл бұрын

    • @@YaqoobAlseeni الإسلام هو النور.

      @MrAllmightyCornholioz@MrAllmightyCornholioz Жыл бұрын

  • The skill of making knives is great, but I think I need to learn more.

    @Hennessy428@Hennessy4289 ай бұрын

  • Real ninja handmade ... Greetings from 🇮🇩

    @ipangrecisa3919@ipangrecisa3919 Жыл бұрын

  • Der Mann hört genau um welches metal es sich handelt da Wette ich! Alte gute Handwerkskunst ist durch neue mit Sicherheit nicht mehr zu ersetzen! Super der Mann 👍👍

    @momentomori231@momentomori2319 ай бұрын

  • 鍛刀大賽有機會了~

    @user-gg9lt3sw1v@user-gg9lt3sw1v6 ай бұрын

  • I MADE KNIFES FOR A FEW YEARS SO CREATIVE AND BEAUTIFUL

    @donaldleegrim9756@donaldleegrim9756 Жыл бұрын

  • Excellent 👍

    @Miguel-ez9qz@Miguel-ez9qz10 ай бұрын

  • Excelente

    @rogeriorupertopesantessalv5093@rogeriorupertopesantessalv5093 Жыл бұрын

  • คม น่ากล้วมาก สุดยอดฝีมือการทำครับ

    @user-mi2hn9mv5c@user-mi2hn9mv5c Жыл бұрын

  • Мастера ножеделы есть суперские!! В каждой стране!

    @user-eg9hd9vs6o@user-eg9hd9vs6o11 ай бұрын

  • Beautiful blades. Worlds sharpest is a very steep claim. But very beautiful blade

    @kevenbeene4585@kevenbeene4585 Жыл бұрын

  • Very impressive 🎉❤❤🎉

    @kaichen56@kaichen56 Жыл бұрын

  • Hoàn hảo 👌👏👏👏

    @HongNguyenHT@HongNguyenHT Жыл бұрын

  • Would love a kitchen set from the craftsmen.

    @shaneglassie8527@shaneglassie85273 ай бұрын

  • Very sharp!

    @MateoDeLeon-eq6go@MateoDeLeon-eq6go3 ай бұрын

  • Congrats on mastering this ancient balance game of making something as sharp as you can without making it too brittle :)

    @bramweinreder2346@bramweinreder2346 Жыл бұрын

    • why?

      @bwang5176@bwang5176 Жыл бұрын

    • @@bwang5176 because if you make it too brittle, the cutting edge will surely chip.

      @bramweinreder2346@bramweinreder2346 Жыл бұрын

    • @@bramweinreder2346 easy, buy a block of 1095, temper it to around 50 or 60 HRC, fine grind the edge with a 3000 grit stone and boom. A knife that will last for generations if you oil it once and whole and clean it after use and don't leave it in water. But that's leaving out where the real skill actually come in, the level of the grind, the geometry of the edge, the balance resulting from tapering. These take years to master. Granted it's China we are watching here so it's hard to tell what steel was used, nearly any steel can be tempered but we weren't shown it's flex or durability merely that it cuts fish. If these guys wanted to impress I wanna see it's limits.

      @drzaius8430@drzaius8430 Жыл бұрын

  • 2:30 Can you tell, what kind of steels are you forging as i see one is leaf spring and what is the other one?

    @ahmadnaseem6319@ahmadnaseem6319 Жыл бұрын

  • The steel is high carbon high chromium and can be hardened to 65-67 HRC. Once sharpened, it will retain its edge and cut through bones like butter. The technology has changed with powder metallury and each grain of powder is made perfect, sintered to the shape and size then ground precise to the required edge. Amazing to see Titanium carbide deposition on edge as in turbine blades of a jet engine. Those knives are unbelievable.

    @pvajit1109@pvajit11093 ай бұрын

  • Good job uncle

    @arifianhidayat612@arifianhidayat612 Жыл бұрын

  • I worked in Taipei City, Taiwan from March to June of this year and I REALLY wanted to see some of the local blacksmiths (being a blacksmith myself) but sadly 3 months is FAR too short of a time to to see even .00001% of what that beautiful country has to offer. Hopefully someday I can make it back there but I doubt that I'll get my employer to foot the bill again :(

    @jamesyoung7560@jamesyoung7560 Жыл бұрын

    • Thank you iTravel for posting this, at least I got to see it vicariously :)

      @jamesyoung7560@jamesyoung7560 Жыл бұрын

    • 電影 臥虎藏龍青冥劍 人骨練劍 kzhead.info/sun/nbCwnMyBbKqoa6c/bejne.html

      @davidliong5771@davidliong5771 Жыл бұрын

    • kzhead.info/sun/epeforWiepiGbI0/bejne.html

      @davidliong5771@davidliong5771 Жыл бұрын

    • 請問刀子烤火後浸泡的油是什麼油

      @user-rp8on7lp5c@user-rp8on7lp5c5 ай бұрын

  • What kind of oil is that you are using for tempering? May I have some method of how do tempering after forging the blade

    @ajudimngalung3581@ajudimngalung3581 Жыл бұрын

  • 看得我都想去當學徒了❤❤

    @Taiwan-Changhua-ErlinTown@Taiwan-Changhua-ErlinTown Жыл бұрын

    • 一定要有天份，不是每一個人都做得到，我相信你是天生的鑄劍大師

      @crazyhorse3344@crazyhorse3344 Жыл бұрын

    • 巧匠半駝廢 ＆ 刁匠亢無后 ＆ 名劍鑄手金子陵！

      @user-ns1zz1ln9d@user-ns1zz1ln9d Жыл бұрын

  • 非常不简单，一点都不能马虎，辛苦了，赞

    @keowteikfoong9875@keowteikfoong9875 Жыл бұрын

  • The best craft, is every day he wakes up and makes something different. m

    @noneatthistime@noneatthistime Жыл бұрын

  • Ce monsieur dans son pays doit être un trésor national......!?😍

    @ericsordillon2716@ericsordillon2716 Жыл бұрын

  • выдающаяся острота, особенно как косточки хрустели под ножом.

    @aleksandrs95@aleksandrs95 Жыл бұрын

  • Mad skills🤙🤙

    @skully317@skully317 Жыл бұрын

  • 这刀厉害！

    @longxina-zd2xc@longxina-zd2xc2 ай бұрын

  • 竹山來發讚啦

    @karte017@karte017 Жыл бұрын

  • 专业的人用定制刀具顺手

    @user-hi1ln6tw8n@user-hi1ln6tw8n2 ай бұрын

  • Amazing

    @donavonjennings7386@donavonjennings7386 Жыл бұрын

  • Super

    @dusansimi584@dusansimi584 Жыл бұрын

  • 這種刀耐用嗎

    @user-ji8id3lz3q@user-ji8id3lz3q6 ай бұрын

  • good!

    @Chimsereview88@Chimsereview882 ай бұрын

  • công phu quá.

    @NamMoADiaPhatVEVOIADIDAPHAT@NamMoADiaPhatVEVOIADIDAPHAT Жыл бұрын

  • 素晴らしいマグロ斬り。

    @user-mi8lg4cd3i@user-mi8lg4cd3i Жыл бұрын

  • 請問店家在哪裡啊？

    @AAA-td4cx@AAA-td4cx9 ай бұрын

  • I’ll never cut a tuna but I still want these!

    @ratiounkn3210@ratiounkn3210 Жыл бұрын

    • me same

      @miroborovec581@miroborovec581 Жыл бұрын

  • I want one!

    @nicholasjames4789@nicholasjames4789 Жыл бұрын

  • Почёт мастеру

    @user-kw6ub1im5n@user-kw6ub1im5n3 ай бұрын

  • If these Taiwanese and even Japanese artisans ever got into the business of straight razor manufacturing, they'd hit a worldwide market the likes they've never seen!

    @kyzercube@kyzercube3 ай бұрын

    • A straight razor made in Japan from blue steel tamahagane costs 10,000 USD. They can make anything designer made steel powder where each individual grain is tailor made then sintered at high temperature and pressure. Today's metallurgy is a world start and unimaginable. 3% carbon, 3.5% chromium. 1.6% Vanadium 1.2% molybednum. The grain structure is tailor-made. Heat treatment is differential and targeted.

      @pvajit1109@pvajit11093 ай бұрын

    • @@pvajit1109 BFS. You can purchase a good Katana for $10,000.... I'm pretty sure you meant ¥10,000. Especially being River Razor 14's ( arguably the best straight razor in the world ) are $300-$400.

      @kyzercube@kyzercube2 ай бұрын

  • Helal olsun taiwan ustalarına.

    @00ooo400@00ooo400 Жыл бұрын

  • 수박칼이네... 수박자를때 저런 칼 본적있는듯.(대만에서)

    @user-ct5wr8ir3o@user-ct5wr8ir3o Жыл бұрын

  • 昔日本でも有った皮裁包丁に良く似ていますね 　今も内で使ってますがね

    @354e2@354e2 Жыл бұрын

  • Good👍

    @mamatmamat9590@mamatmamat959011 ай бұрын

  • 感覺師傅快曬傷了！我看的眼睛也快灼傷了！

    @gerrychou8287@gerrychou8287 Жыл бұрын

  • Its the legendary Tuna Soul Snatcher..

    @johanhenriksson6382@johanhenriksson6382 Жыл бұрын

  • Первый трехслойный тесак выкован по старой технологии, второй из современного проката, намного проще и быстрее в изготовлении. При современном качестве катанных сталей первая технология, наверное, избыточна.

    @user-ne3xl7ib2s@user-ne3xl7ib2s7 ай бұрын

  • 熱處理是淬火嗎？

    @user-ht9eg8ub9c@user-ht9eg8ub9c Жыл бұрын

  • Despite the technology that humans have reached, manual work remains much better than machines because it is perfect. A tribute to this skilled man who worked hard and with great patience to make that beautiful sword.

    @scary-zombie@scary-zombie Жыл бұрын

  • 常看鍛刀大賽 原來台灣也有這麼厲害的鐵匠

    @broegg9487chiu@broegg9487chiu6 ай бұрын

    • 應該叫他們去參加

      @user-cu6nb5df6p@user-cu6nb5df6p5 ай бұрын

  • Название видеоролика, унижает самих изготовителей этого меча , они столько труда вложили и понимают что этот меч не является самым острым а является просто острым . Кто выложил этот видеоролик является ГЛУПЫМ человеком !

    @user-wz5fb5yy7x@user-wz5fb5yy7x3 ай бұрын

  • Tenho interesse em fazer um pedido de um facão deste aí

    @vanderleipereiradesouza9915@vanderleipereiradesouza9915 Жыл бұрын

  • Verdammt, das ist jetzt schon das 326te "schärfste Schwert der Welt"

    @Niemals_Anal-lena@Niemals_Anal-lena Жыл бұрын

  • Из названия ролика потеряли одно слово. Правильно и полностью ролик называется так: самый острый меч в мире Тайваня.

    @user-gy8sl7pm5k@user-gy8sl7pm5k Жыл бұрын

    • да уж.... это не Архангельский =)

      @HiFier@HiFier5 ай бұрын

  • 說是台灣唯一的手工鍛刀的店還不至於，台灣還是有用手工鍛造刀的店的，至少店家是這麼介紹的...

    @user-ob7pu6pd3z@user-ob7pu6pd3z Жыл бұрын

    • Keep KKeep Keep cgsg c

      @oscarillustrisimo442@oscarillustrisimo4429 ай бұрын

    • 還有用機器在那敲打所以照道理不能說是手工🤣

      @mankey7596@mankey75967 ай бұрын

  • Verrygood

    @linhho6713@linhho6713 Жыл бұрын

  • Не ребята мечь и нож это разные вещи , ножи конечно классные но есть и лучше , секреты мастеров передаются в династиях от отца к сыну , есть много талантливых людей ,которым Бог вложил в руки талант изготовления клинков .

    @user-wy1kc7kf6e@user-wy1kc7kf6e10 ай бұрын

  • 老闆請問你有興趣參加鍛刀大賽嗎😂

    @895kiss@895kiss9 ай бұрын

    • 不要啊老師太累了別去。。🤣大賽的亂來的

      @DavidLee-jj2fq@DavidLee-jj2fq6 ай бұрын

  • maestro

    @josegregoriomoralesferrini4587@josegregoriomoralesferrini4587 Жыл бұрын

  • 老實說，真的要順，要好用的菜刀還是要找打鐵店的老手藝人，那用起來的手感跟工業流水線的產品差距很多。

    @user-SRTP@user-SRTP Жыл бұрын

    • Jjjmmmmmuưjn

      @TuanNguyen-ui5mb@TuanNguyen-ui5mb Жыл бұрын

    • 其實主要還是要看你的鋼材啦！並不一定代表手工就一定好，只是因為一般外面便宜的刀具都是工廠生產出來的，所以你會覺得生產線上出產的菜刀都很不優，但如果你要紙做的是一些夾鋼，或者大馬士革刀刃之類比較特殊性的刀具，就我所知只能用半人工

      @a19867567@a19867567 Жыл бұрын

    • What a master of the art , beautiful work

      @wildbill2813@wildbill2813 Жыл бұрын

    • 和铜包铝一个思维。

      @chuck7226@chuck7226 Жыл бұрын

    • 因為跟流水線差不多的都倒了

      @Jed_Lin@Jed_Lin6 ай бұрын

  • มีมีดอะไรมั่งครับ

    @user-rb1hm8sx8d@user-rb1hm8sx8d Жыл бұрын

  • Now I want a Taiwan sword! And I want to visit this beautiful country!

    @Native_love@Native_love9 ай бұрын

    • 你是哪一國的人 我送你一支台灣刀 不用錢 你只要出運費就好 我個人有收藏很多刀

      @user-ez6tg8qk3r@user-ez6tg8qk3r4 ай бұрын

  • What was the other steel used in the billet? Spring steel was one, what was the other??

    @epilepcycharity@epilepcycharity Жыл бұрын

    • probably some kind of mild steel

      @kassmilne1130@kassmilne1130 Жыл бұрын

  • Eu quero um facão deste

    @vanderleipereiradesouza9915@vanderleipereiradesouza9915 Жыл бұрын

  • I wonder if made in Taiwan was printed on the blade,

    @iknowyouknowiknow7389@iknowyouknowiknow7389 Жыл бұрын

  • WOW !!! 🥰😎🥰💪🏻💪🏻💪🏻💪🏻🔥👌🏻

    @candy.r32@candy.r3210 ай бұрын
KZhead