The Best Dutch Oven Chicken & Potatoes- Outdoors with Trav
Trav teaches how to make two of his favorite dutch oven dishes: 'Dave's Potatoes' and 'Kathy's Chicken'. This episode is part of a series of dutch oven episodes taught by Trav.
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Trav is a true outdoorsman in the best sense of the word. He has an extensive knowledge of the outside world and an unquenchable thirst in regards to researching, understanding, and implementing practices he has learned in his travels throughout the United States and into South America. He is especially fond of old-fashioned practices that are all but lost. He is a proponent of local sourcing and using whatever resources are available-including modern resources- to get the job done. He is sought after for his extraordinary knowledge, passion, and humor in his presentations.
To contact Trav email him at outdoorswithtrav [at] gmail [dot] com
Great Video very well spoken and straight to the point, been getting into camping and Dutch oven cooking and have been watching all these wonderful outdoors with trav videos, gonna be making this myself very soon! Thanks for the videos you seem like a great man and an amazing father!!
Great vid! No fancy talk, just easy and down home camp cooking.👍
Tony Rocks, glad you liked the chicken! Thanks for the cool upbeat comment! Trav
Yummy😊
We've just finished this meal tonight, after watching your video this morning. The Scalloped tatties were the best I've ever eaten. The Chicken, I didn't have the same ingredients but the tatties with the bacon, mozzarella cheese (cos that's all I had) with the onions in the Dutch oven were better than any fancy restaurant meal. Thanks from the UK. Geordie
Both of these recipes look great! I am going to try both of them at home but I think that they would be great on a camping trip! I think that it would have to be a car camping trip where the cast iron could be close to a vehicle but I think that they would both be a big hit! BTW, what was in the other dutch ovens? Desert, bread and or other dishes? I like to make what I call "dump cobbler". 1 yellow cake mix, a can of fruit (i like peach) and a stick of butter chipped up on top. I dump the cake mix and can of fruit into the dutch oven and only stir it 5 or 6 times then put the butter on top. I cook it a little slower so that it doesn't burn, about 8 coals on bottom and 10 on top of a 12 inch lodge shallow camp dutch oven. An aluminum liner helps keep it from sticking too bad and from burning. A big spoon full or two of vanilla ice cream and MAN oh MAN! Thanks for the video!
Made this last night and was a huge success! Thanks for the video
Great to hear!
Looks yummy!
I'ma have to try this recipe.
Great recipe. Looking forward to more!
Just made the potatoes tonight. Amazing! Very easy and delicious! Best scalloped potatoes I’ve ever had. Thanks for sharing this. I can’t wait to try the chicken.
Impeccable
Love your videos
Thank you!
I want to try this.
You should! Let me know how it goes.
What do u call the thing u used to take the lids off with? & where do you get it from? I'm very new at the cast iron cooking but I really enjoy watching it watching
Can I stack the chicken if I want to cook more and if so, would I need to turn them?
Where do you get those little metal trays?
These were made by a friend of mine, but you should be able to find something similar at a store that sells dutch ovens.
56like👍👍👍👍 great recipe
Thanks!
How many coals top and bottom
Rule of thumb is to match the number of coals on top and bottom with the diameter of your oven. For example, a 12 inch standard Dutch oven would take 12 coals on top and 12 coals on the bottom to get 350° baking temperature. I add a few more coals top & bottom when using a deep Dutch oven. Good question, Rylan - thanks!
Ya looks pretty good for sure. Did your thighs shrink in that thing? Look like they were half the size when you took the cover off