KZhead

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

Aden Films
2023 ж. 4 Шіл.
9 480 867 Рет қаралды
Жүктеу

A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).

Пікірлер

  • It's my usual routine to watch while eating an expired discarded lunch box.

    @user-rr2kb7mq9t@user-rr2kb7mq9t9 ай бұрын

    • take care bro.

      @user-sq1hs3io1d@user-sq1hs3io1d9 ай бұрын

    • It's stoic that you're eating a lunch box that's on the verge of being discarded to eat the best meat. Take care of yourself.

      @umfz-ck3mf@umfz-ck3mf9 ай бұрын

    • Try the stale chips, darling. They’re dashing.

      @imthrillz5255@imthrillz52559 ай бұрын

    • Damn bro

      @Our_Gojo_Satoru@Our_Gojo_Satoru9 ай бұрын

    • Fuck

      @AzmiHashim-zu9nq@AzmiHashim-zu9nq9 ай бұрын

  • I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

    @maverictg88topgun75@maverictg88topgun758 ай бұрын

  • I love the background music and the people talking. The whole environment seems to be a very pleasant place!

    @wellstone1897@wellstone18973 ай бұрын

    • Some annoying drunk beach was too loud though

      @TsarOfRuss@TsarOfRussАй бұрын

  • 20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

    @vsGoliath96@vsGoliath965 ай бұрын

    • This is absolutley NO GO in steak culture. U only need s Salt

      @Viva-Hate.1@Viva-Hate.14 ай бұрын

    • @@Viva-Hate.1I don’t think you know anything about Japanese steak culture. Pretty sure it’s much older than „your steak culture“.

      @SpiDey1500@SpiDey15004 ай бұрын

    • Have you ever had maguro (bluefin)? On the O toro area it's so much fat content the wasabi flavour does not penetrate recepticles on your tongue. Hence you need to put a bunch to feel anything. Also if you fresh grind wasabi it's a few times less spicy than the horseradish-wasabi mixture

      @TyLee960@TyLee9604 ай бұрын

    • although that blob was not edible 😂😂😂😂

      @TyLee960@TyLee9604 ай бұрын

    • about the same age... but yeh totally different... because y'know, they are from another country@@SpiDey1500

      @GiulioBonadeo@GiulioBonadeo4 ай бұрын

  • Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

    @johnmajane3731@johnmajane37319 ай бұрын

    • gayest comment ever.

      @mermer-zq1mj@mermer-zq1mjАй бұрын

  • For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

    @kahgarack@kahgarack8 ай бұрын

    • Wow...super good deal....I paid over US$150 per lb for A5 Wagyu Ribeye, and I have to cook them myself.

      @joyjoy534@joyjoy5347 ай бұрын

    • @@joyjoy534 Ribeye is one of the best cut of meat already, even though it's might not be Kobe and I believe the Matsusaka in the video is not A5. Buying wagyu outside Japan is more expensive obviously. Cooking Wagyu is fun to me though that's personal. Some of the meat looked too rare in the video as they didn't aim for medium rare (no thermometer) and you would be better of pan-shearing for a much better crust.

      @buianh81@buianh817 ай бұрын

    • This is total idiotizm and stupidiness . More than 100 usd for 50-60 grams of meat- no that is debilizm

      @user-nf3kw6rb1n@user-nf3kw6rb1n7 ай бұрын

    • Me personally Safeway choice ribeye for a 20 a lb so I can eat 2-3 lbs and still have 380 dollars

      @89turbomk3@89turbomk37 ай бұрын

    • @@89turbomk3Seeing as Sobey's bought Safeway, you'll still pay $420 for that meal.

      @RebuttalRecords@RebuttalRecords6 ай бұрын

  • I love watching cooking videos again and enjoying it.

    @user-dk1vz7gn4g@user-dk1vz7gn4g6 ай бұрын

  • New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

    @seancarhill788@seancarhill7883 ай бұрын

  • Thank you @aden for all the years of great content, love watching your videos!

    @clottis@clottis9 ай бұрын

    • 19:49 huge chunk of wasabi in one bite!! Missed opportunity for viral lol

      @BlueStar-zy9mn@BlueStar-zy9mn6 ай бұрын

    • All of you guys in here are crazy

      @clgusa23689@clgusa2368927 күн бұрын

  • Looks super tasty. 🤤

    @martinjanssen79@martinjanssen799 ай бұрын

  • I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

    @tango57@tango575 ай бұрын

  • As always - great!! With best regards from the Northern black forest 🌲🌿🌳

    @ghostdancecocopelli1967@ghostdancecocopelli19677 күн бұрын

  • Thank you for the videos man, is so relaxing to watch, love from Italy

    @lorenzorappa1616@lorenzorappa16169 ай бұрын

    • we would like to know as well, 7 months no answer :/

      @Aldo925@Aldo9252 ай бұрын

  • Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

    @RiotHand@RiotHand7 ай бұрын

  • MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

    @Oliqinco@Oliqinco26 күн бұрын

  • Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

    @Mrspecter007@Mrspecter0072 ай бұрын

  • Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

    @BC-oi3op@BC-oi3op8 ай бұрын

  • Very pleasant meal. The skill of the chef is amazing

    @davidspeicher96@davidspeicher964 ай бұрын

  • either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

    @jjones3753@jjones3753Ай бұрын

  • Es todo un arte la cocina japonesa, bendiciones ❤

    @gustavomata2120@gustavomata2120Ай бұрын

  • The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

    @willthewanderer9012@willthewanderer90129 ай бұрын

    • A good steak is not that expensive.

      @AL-lh2ht@AL-lh2ht9 ай бұрын

    • It’s just fat

      @BARATTI99@BARATTI996 ай бұрын

  • Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

    @Boston2Boca@Boston2Boca9 ай бұрын

    • Wait, she?

      @dandanthedandan7558@dandanthedandan75589 ай бұрын

    • ​@@dandanthedandan7558😱 lol

      @kentdvaliant6926@kentdvaliant69269 ай бұрын

    • Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

      @showpavelraevsky4971@showpavelraevsky49716 ай бұрын

  • きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！ 唾液出すのには最高の動画かも・・・。

    @user-vd4qv8qd5q@user-vd4qv8qd5q2 ай бұрын

  • Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

    @vegamoises2@vegamoises220 күн бұрын

  • My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

    @bobmanfre5083@bobmanfre50839 ай бұрын

    • Как понять его слова

      @sherlokholmes6408@sherlokholmes64089 ай бұрын

    • There is definitely truth there

      @whitechris720@whitechris7209 ай бұрын

    • Cap

      @kf9926@kf99269 ай бұрын

  • Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

    @edwardranno7119@edwardranno71199 ай бұрын

    • We are all masters of cooking ''high end beef'' Our problem is trying to do it with shoe leather ! Personally, I can't stand all the patting, faffing and fiddling around with food. But, have to say would love to cook meat like that - a winner every time.

      @andrearoyd2942@andrearoyd29428 ай бұрын

    • There is no "cooking" involved here mate. He is just frying some overpriced tiny piece of meat and a pepper. Its just street food with a show and a roof.

      @IvoPetkovski@IvoPetkovski2 ай бұрын

  • Thank you very much for a wonderful experience

    @vinarna6066@vinarna60663 ай бұрын

  • That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

    @quadimus@quadimus4 ай бұрын

    • Ja, könnte man meinen! Jedoch die spezielle Grillfläche hat verschiedene Wärmezohren und die Steinplatten speichern konstant die Wärme. Jedoch die Steinplatten haben eine besondere Zone, um die Wärme zu halten👌

      @nikonom1652@nikonom16524 ай бұрын

    • Yeah exsctly what he said. The plates are on a grill dude. They be warm or hot

      @psychedelicgem@psychedelicgem4 ай бұрын

    • It´s just for vain.

      @Spiegelradtransformation@Spiegelradtransformation4 ай бұрын

  • Absolute cooking precision, I'm hungry now...

    @walterprade1851@walterprade18516 ай бұрын

  • Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

    @melkohn6214@melkohn62146 ай бұрын

    • Master chef 😅, he boiled the beef 🥩

      @ricbeau3761@ricbeau37616 ай бұрын

    • The restaurant is Fogama in Rye NY. It is just north of New York City. Mention that I am the customer liiving at Pondside. He will know me. Great restaurant...terrific food and staff. Mel@@John-zo1wt

      @melkohn6214@melkohn62146 ай бұрын

    • "master" he literally put the meat and some oil with salt and pepper. No master skills here

      @ned431@ned4315 ай бұрын

    • @@John-zo1wtlike you could afford it 😂😂😂😂😂

      @jimmythepowerful@jimmythepowerful5 ай бұрын

  • A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

    @The199703@The1997032 ай бұрын

    • If you like to watch somebody turn stuff with a spatula try watching some bricklaying. You would be impressed!

      @IvoPetkovski@IvoPetkovski2 ай бұрын

    • thanks for the tip. u seem a good guy!@@IvoPetkovski

      @The199703@The1997032 ай бұрын

  • this so relaxing

    @PSS521@PSS5213 ай бұрын

  • I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

    @janwa09@janwa099 ай бұрын

  • Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

    @snovvman7618@snovvman76189 ай бұрын

    • это тоже самое купить бутылку коньяка Хеннесси ХО за 30 тыс р или на эти дегьги купить пару ящиков водки. Каждому свое!

      @user_vinc0510@user_vinc05106 ай бұрын

  • When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

    @whpromo@whpromo3 ай бұрын

  • Keep going, loved watching.

    @sparacostefano6307@sparacostefano6307Ай бұрын

  • in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

    @garygruber1452@garygruber14529 ай бұрын

    • Don’t leave us hanging! Tell us about the meal!!!🍵🫖

      @highonimmi@highonimmi9 ай бұрын

    • 1965? How old are you? 70? 🥸

      @TrungCyf@TrungCyf9 ай бұрын

    • back then coke was one cent?

      @sayilu@sayilu9 ай бұрын

    • $7.50 at that time is equivalent to pretty much $70 today, which would kinda make sense

      @WanTrikz@WanTrikz9 ай бұрын

    • Times changes of cause but when I saw this tiny rice portion i couldnt help my self and laugh about the pricetag.. unless the rice prices have risen damaticaly over the last month

      @evemaniac@evemaniac9 ай бұрын

  • Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

    @Phil_ou@Phil_ou9 ай бұрын

    • @user-ny7vz9fh5y@user-ny7vz9fh5y9 ай бұрын

    • that man needs to chill with them wasabi😂😂😂😂

      @drhyde894@drhyde8949 ай бұрын

    • ...and he loves the garlic slices.

      @floundergearjam@floundergearjam9 ай бұрын

    • It clears the sinuses better than anything else.

      @sithyarael6807@sithyarael68079 ай бұрын

    • Either that or he hates it so he gets it all out of the way in one bite!

      @SheyD78@SheyD789 ай бұрын

  • Just watching this, im way behind your videos but i love them.

    @KOALAwalk@KOALAwalkАй бұрын

  • Look great taste, thank you for this video,

    @Uncoverfoodtour@Uncoverfoodtour3 ай бұрын

  • OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

    @floundergearjam@floundergearjam9 ай бұрын

  • The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

    @stevenwheat3621@stevenwheat36219 ай бұрын

    • when your only cooking for 2 people i wouldn't really class the skills technical if you think about it realistically what did he do that no one else could do. Throw a table for 30 in the mix the we would see if he's technical with off the chart skills lol

      @randellbigr1960@randellbigr19609 ай бұрын

    • @@randellbigr1960 Well yea, if you throw a table of 30, SURE shrimps will be flying everywhere! I've seen a number of these type vids and he's sharp as a razor..

      @stevenwheat3621@stevenwheat36219 ай бұрын

  • Я думаю те кто поклоняются еде и их повседневные разговоры наполовину и более состоят из тем про еду, должны в ней отлично разбираться.

    @user-hl2bg1cd5p@user-hl2bg1cd5p6 ай бұрын

  • Amazing food from Japanese, Good taste and good for health ❤

    @LinysCooking@LinysCooking5 ай бұрын

  • Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

    @AJ-qf9ci@AJ-qf9ci9 ай бұрын

    • Купи кусок мяса, пожарь. Будет не хуже чем этот высер на тарелках, поверь 🎉

      @Fanatt65@Fanatt659 ай бұрын

    • I can’t wait until I go back to Tokyo,food is amazing

      @edwardranno7119@edwardranno71199 ай бұрын

    • I do this with a weber bbq (the larger coal unit) and a plancha... getting the meat is the issue... But aged beef will do. Im from Europe were beef tastes bland...

      @M0nsieurX@M0nsieurX9 ай бұрын

    • @@ystar13 Who would you recommend? I am new to this.

      @karlmoody4891@karlmoody48919 ай бұрын

    • @@ystar13 That guy was messy? Man I wonder what word you would use if you saw me cooking.

      @ericthompson3402@ericthompson34029 ай бұрын

  • I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

    @sithyarael6807@sithyarael68079 ай бұрын

    • Same for me. Looked a bit darker and not as high fat content as the others.

      @stormstereo@stormstereo9 ай бұрын

    • I have to disagree on the butter, garlic and rosemary. These are wagyu steaks. You want to taste the beef with just salt. Rosemary is too strong for steak this expensive. You want to taste only *beef*. Any other steak, I’d totally agree with you!

      @chiropractor086@chiropractor0869 ай бұрын

    • Butter garlic and rosemary is for prime steaks to give them flavor. Wagyu steaks do not need that layer of masking on them.

      @shakespear7675@shakespear76759 ай бұрын

    • I’d take the left but to be honest, obv would eat all of them.

      @Buddystemz@Buddystemz9 ай бұрын

    • I would only try one bite of each. WAY too fatty for me and my heart.

      @OMGWTFLOLSMH@OMGWTFLOLSMH9 ай бұрын

  • Это просто волшебство ! Мастер высший класс

    @user-pd7ne4yd8q@user-pd7ne4yd8q5 ай бұрын

  • В кулинарии такой индивидуальный подход к приготовлению вообще не уместен на мой взгляд. Кулинария - это прежде всего о еде, а еда должна быть вкусной. А по моему опыту, вкусная еда всегда получается в результате приготовления в больших количествах ( плов, паэлья, жареные туши, вяленые окорока, салаты всякие и прочее рагу).

    @user-sq4sh6cv4y@user-sq4sh6cv4y27 күн бұрын

  • Желаю всем так жить✌🏼♥️

    @diamonddallaspage9922@diamonddallaspage99228 ай бұрын

  • This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

    @bestchannelexisting@bestchannelexisting9 ай бұрын

  • Why is it that I always watch about food in the evening, making me hungry

    @jonasthesen@jonasthesen5 ай бұрын

  • Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

    @simplelife6284@simplelife62844 ай бұрын

  • What a masterful food excursion but I can't be broke and still hungry after a meal

    @edwardballiet2167@edwardballiet21679 ай бұрын

  • надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

    @gidvgrecii@gidvgrecii3 ай бұрын

  • Artist of food!

    @1958david1@1958david15 ай бұрын

  • Looks very delicious!!

    @LallaBadrae1@LallaBadrae1Ай бұрын

  • Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

    @BB-doc-fan@BB-doc-fan9 ай бұрын

    • 日本人です。 あなたはよく見て素晴らしい！

      @user-if2mq5gq5i@user-if2mq5gq5i9 ай бұрын

    • That chef made me feel bad while watching this expensive dinner.. not skillful at all

      @ebutuoyyou1@ebutuoyyou19 ай бұрын

    • ​@@ebutuoyyou1I mean, the end product in terms of steak cooking was still nice, but I was thinking the same while watching, a bit slow and clumsy in terms of technique...

      @DavidTheScientist@DavidTheScientist9 ай бұрын

    • Yeah I thought he was touching them too much. He didn't let them cook and turned them too many times. Wich made the outside cook faster then the inside. You should only have to cook each side once. And then he cut one up on the grill taking the juice out of it. You always leave it alone and then put on a slab of wood to finish.

      @wesleywarsmith1113@wesleywarsmith11135 ай бұрын

    • ​@@wesleywarsmith1113That "only turn once" thing is not really true, you should turn your steaks every 30 or so seconds. Browns better, better gradient, more consistent tender interior, and cooks faster.

      @Datamining101@Datamining1013 ай бұрын

  • Красиво! Пойду поем овсянки.

    @Glad1atorFromRussia@Glad1atorFromRussia9 ай бұрын

  • This looks like a great appetizer! What's the main course?

    @archiebengzon3346@archiebengzon33463 ай бұрын

  • Dinner and a show at its peak

    @chandlerpaulk4518@chandlerpaulk45183 ай бұрын

  • So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

    @jozefzigo9538@jozefzigo95389 ай бұрын

  • What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

    @ashenone6144@ashenone61445 ай бұрын

    • tofu

      @sidmarquez4771@sidmarquez4771Ай бұрын

    • Why was it green?

      @carlspackler9495@carlspackler9495Ай бұрын

    • why was it green? @@sidmarquez4771

      @carlspackler9495@carlspackler9495Ай бұрын

    • It's mint tofu​@@carlspackler9495

      @mchalethegreat4938@mchalethegreat49387 сағат бұрын

  • Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

    @R1aUS@R1aUS6 ай бұрын

  • Now I know how my dog feels when I'm opening her food.

    @davidfbrush@davidfbrush9 ай бұрын

  • Very nice , thanks for sharing.😄

    @443534414@4435344144 ай бұрын

  • Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

    @burkhardrennebohm847@burkhardrennebohm8474 ай бұрын

  • he wasn't cooking, he was playing Poker.

    @afc9447@afc94479 ай бұрын

  • За 420$ я буду месяц есть стейки из мраморной говядины😂

    @Sendor2010@Sendor20106 ай бұрын

  • ART, simple as that.👏👏🇬🇧🇬🇧

    @Kristina-rs3pf@Kristina-rs3pfАй бұрын

  • what a feast and all cooked on a BBQ , must try this one day

    @user-Rocket-Fest@user-Rocket-FestАй бұрын

  • Three types of steaks and one well done, interesting

    @windicold4682@windicold46829 ай бұрын

  • Es todo un show ver cómo cocinan unas chuletas 😮

    @EnSin-tesisConGerflick2017@EnSin-tesisConGerflick20179 ай бұрын

  • Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

    @lemanumanu236@lemanumanu2365 ай бұрын

    • totally

      @catmelvin997@catmelvin9975 ай бұрын

  • Love the drywall serving plate.

    @LeeTillbury@LeeTillbury2 ай бұрын

  • that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

    @branskim@branskim9 ай бұрын

  • $150 of food, $270 of hand movements

    @henrycheng3063@henrycheng30639 ай бұрын

  • It looks very delicate.

    @bdsilkgroup@bdsilkgroup4 ай бұрын

  • Фантастика.❤❤❤

    @user-li9xk6yp7i@user-li9xk6yp7i27 күн бұрын

  • Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

    @eq777@eq7779 ай бұрын

    • и это стоит 40к

      @user-xj7vh1pn5v@user-xj7vh1pn5v9 ай бұрын

    • Доо, зато какому то дурачку из комментов виднее

      @tw4ve@tw4ve8 ай бұрын

    • ты типичный тупой потребитель))@@tw4ve

      @HOUSTON88@HOUSTON886 ай бұрын

    • Это бред какой то , 4т р должно стоить , а не 40т

      @user-cq1ej2nt1s@user-cq1ej2nt1s6 ай бұрын

    • И находятся же дебилы- которые думают что стейки по 6-10 баксов и овощи на 2 бакса Какой то хуй может превратить в 420 =) Такие заведения делают не кушать, а выебыватся =) Куда девать богатым деньги ? Ходят 20 баксов еды покупать за 400 в ухоженом месте, а несвреди столовой жрут ее =)

      @ctpahhuk1399@ctpahhuk13996 ай бұрын

  • Яйцо с рисом )))) ахах деликатес, каждое утро шикую ))))

    @savadim@savadim9 ай бұрын

    • 😂

      @user-uu8lq8nh3m@user-uu8lq8nh3m9 ай бұрын

    • Ну, знаешь, здесь такое... может японцы каждое утро шикуют креветками, которые у нас сам знаешь сколько стоят... тут дело в стране...

      @user-uu8lq8nh3m@user-uu8lq8nh3m9 ай бұрын

  • That was mouth watering...

    @direbearcoat7551@direbearcoat75515 ай бұрын

  • Да нет обойдемся без такой экзотики за 420 долларов

    @user-se2rs6qy9m@user-se2rs6qy9m3 ай бұрын

    • нищеброд

      @MrUzaren@MrUzaren2 ай бұрын

  • I feel like to try some of it it looks good as hell

    @TonyFarley-gi2cv@TonyFarley-gi2cv9 ай бұрын

    • Why not eat at a 3 star restaurant instead

      @niklastorshagen6365@niklastorshagen63653 ай бұрын

  • When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

    @kellyratliff5097@kellyratliff50979 ай бұрын

    • Sure.

      @sonicimperium@sonicimperium9 ай бұрын

    • I was rather surprised that in such a high-end place he would touch the cooked vegetables with a knife that has just been in contact with the raw meat

      @mikhailk5690@mikhailk56909 ай бұрын

    • @@mikhailk5690 they just pretend to be and in reality they are not.

      @konstantinivanov1986@konstantinivanov19869 ай бұрын

    • @@mikhailk5690 the meat is eaten raw with only the outside cooked. Really not the same as touching veg to meat that has to be cooked properly through.

      @ishaq9939@ishaq99399 ай бұрын

    • I love him cutting the beef with a 6” drywall knife

      @dpenduro8950@dpenduro89509 ай бұрын

  • In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

    @zaffiroblucobalto@zaffiroblucobalto6 ай бұрын

  • I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

    @clete3977@clete39773 ай бұрын

  • А в дневное время этот парень штукатур-маляр😂

    @afon_s@afon_s9 ай бұрын

    • Не удивлюсь. А ещё может калмык или бурят:)

      @user-ny8le7pp1k@user-ny8le7pp1k9 ай бұрын

  • Je fais énormément de restos étoilé en Europe et j'adore voir la cuisine japonaise, mets nous les liens des restaurants si tu as. Hâte d'aller au Japon pour découvrir tous ça.Merci mec pour les vidéos 😎✌️🇨🇵

    @torque4375@torque43759 ай бұрын

    • Thank you! From Japan.

      @user-vp8gh2wm4j@user-vp8gh2wm4j9 ай бұрын

    • Human body only need food to survive, and maintain,but we end up eating excessive amounts more than our body needs , that is why we have so much deceased and sickness

      @khampasonginthisane8266@khampasonginthisane82669 ай бұрын

    • J'aurai tellement voulu voir la tête de celui qui s'est enfilé le morceau avec le wasabi

      @etiennekelly5313@etiennekelly53138 ай бұрын

    • clair que c'est une tuerie cette video. Mais à ce price je m'attendais à un cuisinier plus rigoureux. Ca me butte qu'il mélange le jus et les sucs de cuisson de 3 viandes aussi différentes.

      @MarcDumas-xw3xu@MarcDumas-xw3xu5 ай бұрын

  • どのくらい美味しいのか想像つかない笑

    @user-se2fe2nf5v@user-se2fe2nf5v5 ай бұрын

  • Muy bien , pidió ayuda y no lo ayudaron y ahora quieren darle las llaves de la ciudad !!! El reconocimiento es de El únicamente , felicitaciones por tu esfuerzo Eriberto mis respetos y reconocimiento 🏆

    @luzmariamoyano@luzmariamoyano5 ай бұрын

  • 生肉が置いてあった場所に戻されるの嫌すぎるw

    @flow6641@flow66419 ай бұрын

  • Что-то меня не впечатлило 😄. Мясо шикарное, да. Я бы думаю его лучше приготовил на обычной гриль-сковороде дома с розмаринчиком, перчиком, по всем канонам. Без вот этих плясок. А потом под красный сухарик...

    @yuriykuznetsov5700@yuriykuznetsov57006 ай бұрын

    • Тут больше шоу. Ну и согласитесь, после такого ожидания и половинка картофеля с подгорелым перчиком будет восприниматься совсем иначе на вкус.

      @vladimir9408@vladimir9408Ай бұрын

  • I just had some kogashima A5 Waygu steak and it was delicious ❤

    @daviddabbs2474@daviddabbs24744 сағат бұрын

  • I can appreciate only the idleness of the chef for he took so much excessive time to cook this food.

    @Solomonletta@Solomonletta4 ай бұрын

  • Japan is one of the countries I would definitely go. Not only to taste the famous Kobe beef but everything they have.❤

    @user-fx5ir4gz8l@user-fx5ir4gz8l6 ай бұрын

    • The Japanese are honourable people. I like them very much.

      @kdks7843@kdks78435 ай бұрын

    • You don't think about eating feces.

      @newcan1701@newcan17014 ай бұрын

  • 三つのお肉の油が混ざると風味が混ざってしまわないのかな？せっかく味比べするのに。

    @o.o.08@o.o.089 ай бұрын

    • Ich glaube, für das Fleisch war es nur 1 Öl und einmal Butter.

      @kerstinschnabl2906@kerstinschnabl29062 ай бұрын

  • Masterclass

    @DanielCardei@DanielCardei4 ай бұрын

  • Fantastic 👍👍👍👍👍👍👍

    @ghorpestad@ghorpestadКүн бұрын

  • 心配しないでください。 高過ぎて日本人ですら食べれません...

    @pokemon204@pokemon204Ай бұрын

  • you can buy a cow in my country for that money

    @diablohell9399@diablohell93993 ай бұрын

    • Your country is Guatemala right?

      @aguillen300@aguillen300Ай бұрын

    • @@aguillen300 Nord MAKEDONIJA BALKAN

      @diablohell9399@diablohell939927 күн бұрын

    • Then what do you do with it?

      @steveconkey7362@steveconkey73627 күн бұрын
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