KZhead

Lemon Mochi

U- Taste
2023 ж. 12 Там.
1 510 547 Рет қаралды
Жүктеу

lEMON MOCHI
Written Recipe: u-taste.com/blogs/recipes/lem...
Ingredients
Lemon Custard Sauce
2 egg yolks
30g lemon juice
45g granulated sugar
15g cornstarch
1 tbsp lemon zest
150g milk
200g cream cheese
10g granulated sugar
150g heavy cream
5g vanilla extract
*I used only half of the lemon custard sauce to fill 12 mochi. So if you do not want any leftover, you can halve the ingredients and make less sauce.
Mochi Dough
100g glutinous rice flour
35g cornstarch
45g granulated sugar
180g milk
15g vegetable oil
Steps:
Lemon Custard Sauce
In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over medium heat, keep stirring until thickened. Transfer the lemon custard sauce into a clean bowl; cover with plastic wrap, set in the fridge to cool it down.
In another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened.
Transfer the sauce into a piping bag.
Mochi Dough
In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk, and vegetable oil. Grab a nonstick pan, pour all the batter in, keep stirring over medium heat until thickened and a dough ball forms.
Dust some flour on to the dough ball and the mat, wear gloves and knead the dough a little bit until the dough becomes stretchy. Divide the dough into 12 equal pieces; roll them into flat and round pieces. Pipe in enough filling, wrap it up, and put in a cupcake liner and serve.
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
Pastry Mat: u-taste.com/products/u-taste-...
#mochi #lemonmochi #recipe #nobakedessert #lemon

Пікірлер

  • ‼️IMPORTANT‼️ Yes, she missed a step, so in order to make the cream like she did, you have to go to the link under this video. You can find the whole recipe there. I just made the mochi, they were amazing!

    @oh.gonchik4658@oh.gonchik46586 ай бұрын

    • Were they good with lemon juice, like was it sour

      @My.tom2.350@My.tom2.3506 ай бұрын

    • Where is the link?

      @nataliagrigorian6509@nataliagrigorian65096 ай бұрын

    • @@My.tom2.350 Sorry for answering so late 😭. The cream was a bit sour, but sweet at the same time, I liked it

      @oh.gonchik4658@oh.gonchik46586 ай бұрын

    • ​@@nataliagrigorian6509under the video

      @oh.gonchik4658@oh.gonchik46586 ай бұрын

    • @oh.gonchik4658 no prob, well thanks I'm gonna try it

      @My.tom2.350@My.tom2.3506 ай бұрын

  • One time at my school we had a day when students could hand out food to people. I didn't know what food I wanted but then I saw a girl who was giving out free mochis. I got one and it was so good. Better than i imagined.

    @tortoisepetforest3875@tortoisepetforest387523 күн бұрын

  • Amazing work😍

    @artinpoetsoulnature@artinpoetsoulnature6 ай бұрын

  • Какие красивые, попробую приготовить❤

    @user-zj4jt8yu3b@user-zj4jt8yu3b2 ай бұрын

  • 😮 Ooooooh I love lemon flavored desserts. I'm having this with a nice glass of lemonade.

    @10RexTheWolf01@10RexTheWolf015 ай бұрын

  • I think you missed a step in the filming process because you made a very yellow lemon custard but what you piped into the mochi skin did not look the same

    @CookiieMonstrr@CookiieMonstrr6 ай бұрын

    • Yes

      @unpeudetoutavechananeChannel79@unpeudetoutavechananeChannel796 ай бұрын

    • Yes the yellow one put inside the fridge n never see how she did it

      @vincensiaxiuqingwu4126@vincensiaxiuqingwu41266 ай бұрын

    • I am not certain, but it looked like she made the first part of a pastry cream. It's basically like a custard that gets chilled and then mixed with heavy whipping cream afterwards. So it might be pale due to whipped cream being added. You can watch some videos of pastry cream being made and it looks the same as what she did.

      @StellaIGuess@StellaIGuess6 ай бұрын

    • @@StellaIGuess Yes while that's true, in order to replicate the exact recipe they intended to post, we kind of need to know what they did, and they did in-fact clarify where we can find the missing part of the recipe on the website :)

      @CookiieMonstrr@CookiieMonstrr6 ай бұрын

    • @@StellaIGuesswhat you’re referring to is known as diplomat cream (crème diplomate). 😊

      @AnthonyLeighDunstan@AnthonyLeighDunstan6 ай бұрын

  • Thank you fir sharing this... I hope i can make it.

    @DanzFoodpark@DanzFoodpark2 ай бұрын

  • Look great! Whenever I have free time will do it. Thank you for sharing ❤

    @patricianguyen2667@patricianguyen26676 ай бұрын

  • in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened. Transfer the sauce into a piping bag.

    @Emaneyr@EmaneyrАй бұрын

    • How much cream cheese??

      @sabahattaskeen7406@sabahattaskeen7406Ай бұрын

    • 200g​@@sabahattaskeen7406

      @Loony-Lyn@Loony-LynАй бұрын

  • Woow, it really looking like moon🌙. Marvelous!! 😍.

    @sheetal1626@sheetal16265 ай бұрын

  • Lemon Mochi - Fusion of two realms

    @vkm9156@vkm91565 ай бұрын

  • عزیزم،ازابن که وقت گذاشتید و این رسپی روبه مایاددادیدممنون،بنظرم شگفت انگیزاست❤❤❤

    @user-ou7oq3ck6l@user-ou7oq3ck6l8 күн бұрын

  • ❤ Thankful

    @pham.panisara8457@pham.panisara84574 ай бұрын

  • Ingredients: Lemon cream: Granulade sugar 45g 2eggs Lemon juice 30g Cornstarch 15g Lemon zest 1 tspn Milk 150g Mochi dough: Granulade sugar 45g Milk 180g Glutinous rice flour 100g Cornstarch 35g Vegetable oil 15g

    @shannon2036@shannon2036Ай бұрын

  • 😋😋😋thank you

    @sevinckalyoncuoglu3120@sevinckalyoncuoglu31208 ай бұрын

  • بسم الله مشاء الله تبارك الله تسلم ايدك وصفه سهله واحلى لايك

    @jammaskitchen2022@jammaskitchen20226 ай бұрын

  • Meravigliosi😍👏

    @cristinatosatto9212@cristinatosatto92126 ай бұрын

  • Please put the recipe on the description box? Thanks

    @nayanikacimora1102@nayanikacimora11028 ай бұрын

    • Está el enlace para acceder a lareceta en inglés en la caja de descripción 😊

      @ginagiraldi8459@ginagiraldi84596 ай бұрын

  • The best thing I have seen on KZhead.. Congratulations ❤❤❤

    @MTV967@MTV9673 ай бұрын

  • You're incredible, I loved watching your video, I've already signed up, I'm going to make this delicious sweet, congratulations, success my friend

    @BreezesOfPoetry@BreezesOfPoetry6 ай бұрын

  • Yummy🧡

    @Evie_88@Evie_886 ай бұрын

  • Thank you for this effort. My question is, how long is the shelf life of this type of candy?

    @saadaldeen6080@saadaldeen60808 ай бұрын

    • treat it as normal food, 2-3 day should be fine(refrigerated)

      @HanhNguyen-le4gg@HanhNguyen-le4gg7 ай бұрын

    • ​@@HanhNguyen-le4gg💐🧏‍♀️💜

      @birsen6261@birsen62616 ай бұрын

    • ❤👍güzel soru

      @birsen6261@birsen62616 ай бұрын

  • น่าทานมากๆจ้า.สุดยอดจ้าขอบคุณจ้า.👍👍👍💚💟💖👌👌👌::.

    @user-sq8hq2cb9v@user-sq8hq2cb9v7 ай бұрын

  • حلوى جميلة جدا شكرا لك

    @user-rg6hm6uu8n@user-rg6hm6uu8n6 ай бұрын

  • Bu yöntem elde yuvarlamaktan daha kolay ve pratik,daha da düzgün oluyor bence mochiler.

    @karadenizli9878@karadenizli98786 ай бұрын

  • What can i replace milk with? Im not sure if vegan milk has the same consistency

    @ronysalitan1615@ronysalitan16155 ай бұрын

  • Merci ❤

    @ShaniLine-kq6ls@ShaniLine-kq6ls2 ай бұрын

  • Колдунстово. Яп не смог. Поразительно 😊

    @user-lp8so7ox5g@user-lp8so7ox5gАй бұрын

  • ❤🎉

    @vybui3486@vybui34868 ай бұрын

  • Excellent 👍

    @romihalder9377@romihalder93772 ай бұрын

  • Very nice

    @tahirarehman481@tahirarehman4812 ай бұрын

  • Very good❤❤❤

    @nasrinkarbasi1456@nasrinkarbasi14562 ай бұрын

  • Is it okay to use milk powder?

    @chloesheansy9934@chloesheansy99346 ай бұрын

  • Yummy😊

    @boyshomebh@boyshomebh2 ай бұрын

  • ❤

    @user-ht6nk3ch6d@user-ht6nk3ch6d4 ай бұрын

  • totally trying it

    @nomam9085@nomam90858 ай бұрын

  • I'm sorry but where did the first dough go? I kinda missed it. What to do with it after I take it out of fridge?

    @kiki_julisova@kiki_julisova7 ай бұрын

    • The first one is not the dough its the filling...afterwards with which the rice dough was filled.!

      @umaimaimran2425@umaimaimran24257 ай бұрын

    • ​@@umaimaimran2425The filling that they used looked different (texture and color) from the 1st mixture. The first mixture did look doughy while the filling is more soft custard that was on the runny side.

      @summerrose1545@summerrose15456 ай бұрын

    • ​@@summerrose1545Evet bunu ben de farkettim. Krema ile çırpılmış fakat gösterilmemiş bir iç dolgu malzemesi gibiydi. Değil mi?

      @astrolin2022@astrolin20226 ай бұрын

    • @@astrolin2022 Thanks to google translate I could understand Turkish 😄 yes, the whipped cream suddenly appeared at the end out of nowhere and the thick custard in the beginning of the video just went missing ha ha

      @summerrose1545@summerrose15456 ай бұрын

    • @@summerrose1545 :))) Yaşasın google translate 🫶 Hepsi sırlarını vermiyor, ben de bu yıl pasta kursuna başlıyorum. Ben de sırlarımı paylaşmak istemezdim. Hak vermek lazım 😘

      @astrolin2022@astrolin20226 ай бұрын

  • Lamentablemente no tienes lista de ingredientes. Se ve delicioso. Ya vi en la descripción el enlace. Se ve espectacular.

    @silviafranciscahernandezfl7250@silviafranciscahernandezfl72506 ай бұрын

    • Descrição do video: recipes.

      @user-C17@user-C176 ай бұрын

  • Master, how many months or weeks do Mochis last? I will be very grateful if you answer me.

    @user-do1hb4xs8x@user-do1hb4xs8x2 ай бұрын

  • 🤗🤗🤗

    @user-kb3om3hu5f@user-kb3om3hu5f6 ай бұрын

  • I have a question too… what kind of flour did you use at the end to shape the mochi dough by hand? Not regular flour I presume is it with the rice flour or corn starch, i ask since this is the last step i dont want to eat raw flour 😂😳.. i made the filling the other day and it turned out great, like lemon cheesecake filling almost, but i tried with regular rice flour, now ordered the proper rice flour online so will attempt mochi againX thanks for the video, i dont have a microwave and most recipes make mochi with microwave so this was better for me. Thanks. 🙏

    @tangerineaaquamarine5514@tangerineaaquamarine55146 ай бұрын

    • You can use corn starch when shaping the mochi to prevent it from sticking. And to cook mochi batter, other than using a microwave or pan like in the video, you can also steam it.

      @yasminfauziyyah4842@yasminfauziyyah48426 ай бұрын

    • Thank you!

      @tangerineaaquamarine5514@tangerineaaquamarine55146 ай бұрын

    • It should better be "Powdered Sugar" .. can't eat any flour raw.. they should've covered it in video.

      @akashvashishtha8810@akashvashishtha88106 ай бұрын

    • You can take 1/4 Cup of Glutinous rice flour into a non-stick pan. Using low to medium heat pan fry the flour. When it turns slightly yellow, it is done. You can use this to dust your finished mochi balls.

      @mwenwong@mwenwong9 күн бұрын

  • Queria muito provar isso deve ser uma delícia 😋

    @danielamorais8890@danielamorais88906 ай бұрын

  • Meraviglioso, vorrei sapere se i mochi vanno in forno? qualcuno lo può dire per favore? Grazie

    @mariafilippacapuano2854@mariafilippacapuano28546 ай бұрын

  • Can we translate the ingredients? Thank you. ❤🎉

    @abeerkanawi7079@abeerkanawi70796 ай бұрын

  • This is better way than steaming

    @melliedxb@melliedxb3 ай бұрын

  • Beautiful ❤💝💞🌺🌸👍

    @nazarethfriedrich6666@nazarethfriedrich66665 ай бұрын

  • I will just buy mochi. Expensive as hell in Europe. But we dont have all the ingredients available. And this is time taking too. Looks delicious tough

    @xhappyhippox1415@xhappyhippox14155 ай бұрын

  • one question the milk you use is whole milk or evaporated milk

    @andreamontalvan8433@andreamontalvan84337 ай бұрын

    • although I am unsure of the video recipe, with previous experience, I recommend normal or whole milk. Evaporated milk has a certain fat amount in them that’ll mess up the recipe when you add butter.

      @HanhNguyen-le4gg@HanhNguyen-le4gg7 ай бұрын

    • ​@@HanhNguyen-le4gg💞🙆‍♀️💯

      @birsen6261@birsen62616 ай бұрын

  • How would it feel if I didn't use heavy cream?

    @Haloo_hehee@Haloo_hehee3 ай бұрын

  • Merci pour le partage ❤

    @radiamad1484@radiamad14846 ай бұрын

  • Can this harden inside fridge? Or only need to consume in room temperature?

    @winnyleypianist@winnyleypianist8 ай бұрын

    • It doesn’t harden but become a little less stretchy, room temp is recommended for eating but can spoil.

      @HanhNguyen-le4gg@HanhNguyen-le4gg7 ай бұрын

    • ​@@HanhNguyen-le4gg👏🏼💞👑💯Çok Güzel ℹbilgi ,,Teşekkürler bilgi için 💙💦🌊🦋

      @birsen6261@birsen62616 ай бұрын

  • I made mochi before. And they were not chewy. DO you know what I did wrong?

    @nataliagrigorian6509@nataliagrigorian65096 ай бұрын

  • i have seen your other mochi recipes.. my question is what the differences between the mochi dough by steaming compare to by cooking directly on pan? thank you

    @catmiaw1@catmiaw14 ай бұрын

    • First of all she uses oil and real mochi doesn't, second, tye original one is steamed rice, but as we don't use steamers so much the result is similiar but not the same

      @pambutterflyhigh@pambutterflyhigh4 ай бұрын

  • Maravilhoso

    @magalipt4321@magalipt43216 ай бұрын

  • 😋😋

    @Magicalcrafts777@Magicalcrafts777Ай бұрын

  • what is the fat content of milk? What percentage?

    @milanad2038@milanad20382 ай бұрын

  • Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

    @alejandramayorga2720@alejandramayorga27208 ай бұрын

    • If the rice cake hardens too quickly, cover it with plastic and block the air a little. If the rice cakes stick together, cover them with cornstarch little by little and keep them from sticking together. Heat lemon curd until concentrated; heat rice cakes over medium heat; when all are combined, remove from heat and pat with spatula. When the temperature reaches hand-touchable temperature, take it out and make it hand-to-hand.

      @Dnw1s_@Dnw1s_8 ай бұрын

    • ​@@Dnw1s_ Güzel #ℹbilgi olmuş Emeğinize sağlık,,Çok Güzel Anlatmışsınız 🌸🍃💞👏🏼👑🇹🇷

      @birsen6261@birsen62616 ай бұрын

  • Wonder if there is a difference between steaming the mochi or pan frying?

    @aliceleung9133@aliceleung9133Ай бұрын

  • Harina de trigo es o de arroz??

    @mariarenierl6024@mariarenierl6024Ай бұрын

  • Рецептик скиньте сюда пожалуйста ! 🎉

    @user-zt5iv4bd4l@user-zt5iv4bd4l6 ай бұрын

  • Сделала по вашему рецепту моти это очень вкусно 😋 спасибо ❤

    @user-de6iy3yx4u@user-de6iy3yx4u4 ай бұрын

    • А я только размешивать научилась😂

      @user-rd4ew4wj4c@user-rd4ew4wj4c4 ай бұрын

  • Como ella hizo el crema ¿?

    @josefasantos3917@josefasantos39176 ай бұрын

  • What kind of flour did you use to form the shape

    @user-vd6xe1gi2m@user-vd6xe1gi2m6 ай бұрын

    • Rice

      @unpeudetoutavechananeChannel79@unpeudetoutavechananeChannel796 ай бұрын

  • My rice flour wasn’t glutinous and it really messed up my attempt.

    @piotrk1584@piotrk15848 ай бұрын

    • You cant make a mochi without glutinous flour😅

      @annsweethome777@annsweethome7778 ай бұрын

    • @@annsweethome777 found out the hard way

      @piotrk1584@piotrk15848 ай бұрын

    • Same ! Had to order glutinous online and now waiting to try making it again lol.. the inside turned out great though

      @tangerineaaquamarine5514@tangerineaaquamarine55146 ай бұрын

    • How can I find whether it is glutinous or not ???

      @bennychristo1841@bennychristo18416 ай бұрын

    • @@bennychristo1841it’s probably written on the bag

      @piotrk1584@piotrk15846 ай бұрын

  • عالی بود

    @user-ht6nk3ch6d@user-ht6nk3ch6d4 ай бұрын

  • Ilk yaptiginiz iç kremsi sapsariydi.icine korken bem beyaz nasil oldu?

    @munevverartan8202@munevverartan82026 ай бұрын

    • Please refer to the full written recipe on the blog (link provided under description) Cream cheese, sugar and heavy cream were added into the lemon custard sauce. Hence, the result of piping cream was pale in colour. I don't know why that step was not included in the video. Maybe the battery of the camera was out during filming and the owner had to charge it, then back to recording / filming again.

      @CosmicSky567@CosmicSky5674 ай бұрын

  • I had to use a lot of corn flour to be able to shape the dough.. mine was very sticky..what could have gone wrong??

    @angelikiver7603@angelikiver76036 ай бұрын

    • I think you did nothing wrong, I follow exactly the steps on the video and the dough was very sticky.. something is missing, she also missed to show a step for the filling.

      @christine3762@christine37622 ай бұрын

  • Where's that egg mix? Missed that part.

    @shakyadas1087@shakyadas10878 ай бұрын

    • is for the lemon filling

      @mrta_polo@mrta_polo8 ай бұрын

    • Tôi cũng thắc mắc giống bạn

      @tangngocchi587@tangngocchi5877 ай бұрын

    • the egg mixture is basically lemon flavoured custard, you refrigerate for a minimum of an hour then whisk into a paste when use 😊

      @HanhNguyen-le4gg@HanhNguyen-le4gg7 ай бұрын

  • تسلم الايادي اعملوا لايك

    @Bataa_Bataa@Bataa_Bataa6 ай бұрын

  • Bonjour, je suis abonnée à votre chaine mais c'est dommage qu'il n'y a pas de sous titrage en français

    @tquyen407@tquyen4078 ай бұрын

    • Il suffit d utiliser Google translate au pire ^^ S’il faut mettre toutes les langues on s’en sort pas aussi non. L’anglais est qd même une des langues les plus parlées 😊

      @Rilly027@Rilly0277 ай бұрын

    • пробовали в японском ресторане. гадость редкостная. еле проглотила кусочек. стыдно было выплюнуть. 🤮

      @user-qj7vc7lu2x@user-qj7vc7lu2x6 ай бұрын

  • آیا فیلینگ استفاده شده کرمفیل است؟

    @zohrehjahanbazin7120@zohrehjahanbazin71207 күн бұрын

  • Какую муку используете? У меня рисовая мука, но тесто так не растягивается

    @ozsoy2018@ozsoy20183 ай бұрын

    • Мука из клейкого риса, не из простого. Та, что идёт в корейской кухне, даже для кимчи.

      @torn-31@torn-313 ай бұрын

  • You should play some background music like Si Senorita while making your yummy recipe

    @efrenhern1536@efrenhern15364 ай бұрын

  • O nasıl güzel bir şey öyle 🤤🤤😋😋😍

    @yaseminbozdogan257@yaseminbozdogan2572 ай бұрын

  • Glutinous rice flour & corn flour both?

    @shahreensmusicworld1897@shahreensmusicworld189719 күн бұрын

  • The mochi looks great! but you aren't showing the recepi completely, Even in the subscription doesn not write, unfortunately ! 😕

    @fatmirenezirimustafi4214@fatmirenezirimustafi42143 ай бұрын

  • GOD THIS LOOKS SO FUCKING GOOD WHY I COULDN'T MAKE ANYTHING LIKE THIS PLEASE SOMEONE HELP I ALWAYS MISS IT UP AND END UP JUST EATING THE RICE DOUGH

    @rebycfa5673@rebycfa5673Ай бұрын

  • Supe❤❤❤❤

    @Saladsweets3288@Saladsweets32883 ай бұрын

  • Почему у меня иногда тянучее тесто, а тногда плотное и не тянется??

    @Lana-648@Lana-648Ай бұрын

  • Happy transformers one trailer release day from the transformers fandom!

    @Zyanthecyan@Zyanthecyan21 күн бұрын

  • What she did with egg and lemon dough??

    @18651@1865127 күн бұрын

  • المكون الاول راح فين والحشوه مكوناتها ايه ارجو الشرح والتوضيح

    @user-fh4pb9fi9r@user-fh4pb9fi9r6 ай бұрын

  • Can i just buy some please

    @jeannie2599@jeannie25994 ай бұрын

  • 🤤😋👌👍👏👋👋👋 de Belgique 😉

    @MegaAnniemal@MegaAnniemal2 ай бұрын

  • You skipped the cream cheese & heavy cream?

    @drebrhea7464@drebrhea74647 ай бұрын

  • Como saber si não tem tradução

    @marleiquaglio6728@marleiquaglio67286 ай бұрын

  • Mine dough is not getting strechy. Why is that?

    @parikaverma207@parikaverma207Ай бұрын

  • Oi gostaria.de.saber essa receita em português .

    @marciamarquardt8294@marciamarquardt82944 ай бұрын

  • Help ! My dough was tooo sticky so used flour to handle it. Even that it was stickin every where. When I taste it it was not good it taste it like a dough not mochi :(

    @tugbadogan7014@tugbadogan70143 ай бұрын

  • Очень хочу получить рецепт нежного теста! А рецепта нет 🤷‍♀️

    @user-ty6ur6jb4y@user-ty6ur6jb4y2 ай бұрын

  • wao wao ngon 😋🤤😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

    @phamhuyen1422@phamhuyen14223 ай бұрын

  • Não dá pra saber os ingredientes está escrito em inglês

    @Pedagogiacomcarinho@Pedagogiacomcarinho4 ай бұрын

  • It's not mochi😢 But it looks delicious.(from japan)

    @seaasmr1635@seaasmr16356 ай бұрын

    • Добрый день! Напишите , пожалуйста, настоящий рецепт моти 🙏

      @S.D.A.2015@S.D.A.20156 ай бұрын

    • @@S.D.A.2015и как он должен тебя понять, идиотка?

      @boryskusoyaro@boryskusoyaro4 ай бұрын

    • ​@@S.D.A.2015there is no "recipe" it's pounded, steamed glutinous rice

      @Tubie1111@Tubie11114 ай бұрын

  • Нравится очень,но к сожалению мой английский язык -слабоват,что бы понять ингридиенты.😢😢

    @user-mt5gw4iu9o@user-mt5gw4iu9o3 ай бұрын

  • Tarif Türkçe çeviri olsaydı iyi olurdu

    @fatmad7690@fatmad76906 ай бұрын

  • Ya Allah.. Aku mauuu

    @user-dl3yn1xn1u@user-dl3yn1xn1u7 ай бұрын

  • Madem tarif vermşceksniz neden yayınlıyorsunuz ki

    @fatmad7690@fatmad76906 ай бұрын

  • Don't you cook it again?

    @khatereh2195@khatereh21956 ай бұрын

  • Why does the sound keep going off?

    @gretleach11@gretleach113 ай бұрын

  • Великолепно

    @sveklaeco3696@sveklaeco36966 ай бұрын
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