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The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!

lecker essen
2023 ж. 1 Сәу.
6 092 504 Рет қаралды
Жүктеу

The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake! Treat yourself to the delicate melting texture and the heavenly taste of yoghurt cake, a world -famous dessert that is easy to prepare. This cake is perfect for every occasion and can be individually designed with endless variations such as adding cherries or other fruits. Impress your guests or treat yourself to a sweet pleasure with yoghurt cake. Don't forget to share the recipe with your loved ones!
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen

Пікірлер

  • I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!

    @boathousejoed1126@boathousejoed1126 Жыл бұрын

    • Enjoy it!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Bwaahaa.

      @pammilner7161@pammilner7161 Жыл бұрын

    • And a very long nap 🤣🤣🤣

      @louisedodd6571@louisedodd6571 Жыл бұрын

    • Do you eat it hot?

      @annl8722@annl8722 Жыл бұрын

    • 😂😂😂

      @photophus@photophus Жыл бұрын

  • I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋

    @pjackson2064@pjackson20647 ай бұрын

    • Wow! This is great story! Awesome!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

    • @@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅

      @pjackson2064@pjackson20647 ай бұрын

  • My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA

    @lindasefert6139@lindasefert61398 ай бұрын

    • Thank you very much! Regards from Berlin!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

    • recipe is German

      @stevehinchey123@stevehinchey1232 ай бұрын

  • Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋

    @michellewensch7571@michellewensch757111 ай бұрын

    • Great! I am glad you made it and loved it!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰

      @LoredanaDorian@LoredanaDorian8 ай бұрын

    • What size pan did you use..depth of the pan? Thank You

      @pamelaspaulding6151@pamelaspaulding61516 ай бұрын

    • Hi Pamela , I used a 6cm deep pan

      @michellewensch7571@michellewensch75716 ай бұрын

    • ​@@LoredanaDorian il l à râpé dessus à la fin de la vidéo

      @mouneschottey5887@mouneschottey58875 ай бұрын

  • I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩

    @jessicavillegas619@jessicavillegas619 Жыл бұрын

    • I was just wondering if blueberries would work. Thanks for commenting.

      @jillh.9617@jillh.9617 Жыл бұрын

    • I did exactly that. I used wild blueberries and it turned out heavenly! 🤤

      @klo5406@klo5406 Жыл бұрын

    • Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Can it be made with less sugar?

      @joyjones2376@joyjones2376 Жыл бұрын

    • Jesica, And how did you do or used the berries? Did you add sugar? Or?…

      @celiayounger9202@celiayounger9202 Жыл бұрын

  • I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤

    @juliemancil815@juliemancil815 Жыл бұрын

    • I did it too yesterday night, it's not the easiest cake but it has a certain something to it.

      @oanaalexia@oanaalexia11 ай бұрын

    • Oi

      @dilmasilva1046@dilmasilva104611 ай бұрын

    • I bet raspberries would work great too

      @DistortedSoul2010@DistortedSoul201011 ай бұрын

    • I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.

      @markbrownfield437@markbrownfield43711 ай бұрын

    • Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert. Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘

      @annesander9068@annesander906811 ай бұрын

  • I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…

    @Signorina980@Signorina9808 күн бұрын

    • My pleasure! Enjoy baking!

      @leckeressenkanal@leckeressenkanal7 күн бұрын

  • I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!

    @marcusaton3007@marcusaton3007Ай бұрын

    • Gorgeous! Thank you!

      @leckeressenkanal@leckeressenkanalАй бұрын

  • It's in the oven for 40 min. Update very soon. Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.

    @oanaalexia@oanaalexia11 ай бұрын

    • i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you

      @sakiriazis@sakiriazis11 ай бұрын

    • Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?

      @biancaluedeker@biancaluedeker11 ай бұрын

    • @@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.

      @oanaalexia@oanaalexia11 ай бұрын

    • Great! You made it perfect!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • What could l use instead of cornstarch ?

      @suzannedaly7132@suzannedaly713211 ай бұрын

  • A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen! Gram to cup conversion for those of you who need it: German Yogurt and Cherry Cake Filling: 2 ¼ cup fresh or frozen cherries 6 Tbps Corn Starch 3/4 cup of Sugar 2/3 cup of water In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside. Dough: 3 egg yolks A pinch of Salt 6 Tbps Powdered Sugar 1/3 cup melted Butter 1 tsp Vanilla 1 2/3 cup of All Purpose Flour 1 tsp Baking Powder Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes. In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom. Yogurt Mixture: 1 3/4 cup Greek Yogurt 4 Tbsps Corn Starch 1 tsp Vanilla Mix well. Meringue: 3 Egg Whites A pinch of salt 2/3 cup of Sugar Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue. Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open. Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot. Güten appetit! *Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.

    @natsonline@natsonline11 ай бұрын

    • Thank you for transcribing this. You did a much better job than I did!

      @objectivismCA@objectivismCA11 ай бұрын

    • Great!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • You are amazing! Thank you for this ❤ We appreciate you!

      @Dangerous_Meow@Dangerous_Meow11 ай бұрын

    • That was SO nice of you to do!! Now if only I could find that exact pan?

      @user-ec4qd6th4q@user-ec4qd6th4q11 ай бұрын

    • 8:07

      @erikaroper3352@erikaroper33528 ай бұрын

  • Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️

    @Podsolnechnik@Podsolnechnik11 ай бұрын

    • Я дуже радий! Готуйте із задоволенням!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again

    @trotski619@trotski61910 ай бұрын

    • Thank you! Very good advice!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

    • What kind of initial frothy stage? At what point to add vinegar?

      @zemelya1980@zemelya19807 ай бұрын

    • Auch ich würde dem Baiser etwas Zitrone hinzufügen.

      @hei-wie2239@hei-wie2239Ай бұрын

  • thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks

    @margaretmitchell7168@margaretmitchell7168 Жыл бұрын

    • Great to know you made it and enjoyed! Cook with joy!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼

      @sagarbanerjee387@sagarbanerjee387 Жыл бұрын

    • 😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️ You couldn't have chosen a better recipe... Definitely has the WOW factor. (I can't wait to try it myself.)😄

      @safelink6230@safelink623011 ай бұрын

  • Looks wonderful, a shot of kirsch in the cherries would be yummy.

    @noblumoon@noblumoon Жыл бұрын

    • Yes, brandy will do too

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!

    @yvonnelewis4888@yvonnelewis488811 ай бұрын

    • Thank you very much!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.

    @Zoe-cs7ho@Zoe-cs7ho9 ай бұрын

    • Amazing! I am happy with your comment!

      @leckeressenkanal@leckeressenkanal8 ай бұрын

  • A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.

    @missmillie7995@missmillie799511 ай бұрын

    • Thank you so very much!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • Did you use gram flour or all purpose flour

      @1sharingworld@1sharingworld3 ай бұрын

  • Wunderschön, herzlichen Dank aus Germany und Gottes Segen !

    @monikahollrigl7425@monikahollrigl7425 Жыл бұрын

    • LG! Kochen Sie mit Freude!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️

    @olgadenisova203@olgadenisova2032 ай бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal2 ай бұрын

  • Esse com toda certeza e o bolo dos Anjos. Vou fazer.😊

    @silviabortolotti2124@silviabortolotti212411 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.

    @Lewisusa11@Lewisusa1111 ай бұрын

    • I was just wondering about using a bundt pan! Thanks for sharing, and i hope your mom enjoyed the cake.😋

      @carmenteixeira9344@carmenteixeira934411 ай бұрын

    • @@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)

      @Lewisusa11@Lewisusa1111 ай бұрын

    • How did you prep the pan? Thank you

      @joans2002@joans200211 ай бұрын

    • @@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.

      @Lewisusa11@Lewisusa1111 ай бұрын

    • You are great! Hugs from Berlin!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • 🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!

    @Rodaportal@Rodaportal Жыл бұрын

    • Rodaportal did you try it? How did it turn out?

      @rubaba127@rubaba127 Жыл бұрын

    • Foarte frumos și bun Domnul să vă binecuvânteze mâinile

      @dudutmaria6819@dudutmaria6819 Жыл бұрын

    • Thank you so very much!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Any thing that goes with meringue would work well. Lemon custard would be heavenly.

      @KatiTheButcher@KatiTheButcher Жыл бұрын

    • -Come over and see- ‘The Audio Recording Where Amber Heard Almost Died’

      @johnnydeppisarapistjohnnyd8962@johnnydeppisarapistjohnnyd896211 ай бұрын

  • Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤

    @raquellara9451@raquellara94519 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal9 ай бұрын

  • I'm making it this year again for my daughter's birthday. It's a lovely cake 😍 Thank you for the recipe 💕❕ I changed wheat flour for buckwheat flour, to be gluten free 👍

    @annoguz4770@annoguz47706 күн бұрын

    • Fantastic! Great! Enjoy baking!

      @leckeressenkanal@leckeressenkanal5 күн бұрын

  • That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly

    @Alteronx@Alteronx Жыл бұрын

    • Thank you! And a great adjustment with cream cheese! Well done!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Defo Cream Cheese is the way to go.

      @mohammedsalim1560@mohammedsalim1560 Жыл бұрын

    • How much cream cheese did you use? That sounds great!

      @MeowMeowBeans69@MeowMeowBeans69 Жыл бұрын

    • Traduci in Italiano com'è facciamo noi acapire.

      @mariarosagallini3693@mariarosagallini369311 ай бұрын

    • Please, how much cream cheese did you substitute for yogurt?

      @janicewalker477@janicewalker4779 ай бұрын

  • Сделала с малиной, восторг! Спасибо за рецепт❤

    @user-iq3gs6gj1t@user-iq3gs6gj1t Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Gracias por compartir. Se ve riquísimo

    @juancarlostellez7029@juancarlostellez70297 ай бұрын

    • ¡Estoy muy feliz!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉

    @Vanessa_Nunes@Vanessa_Nunes3 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal3 ай бұрын

  • Super przepis, właśnie go wypróbowałam,zamiast wiśni dałam czerwoną porzeczkę i rabarbar,smakuje wyśmienicie 😋👏! Dziękuję za przepis!😘

    @BB-xi5ts@BB-xi5ts11 ай бұрын

    • Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • А если картофельный крахмал дожить, ничего страшного?

      @user-fm1xh9to4r@user-fm1xh9to4r8 ай бұрын

    • супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤

      @Rimcha@Rimcha2 ай бұрын

  • Made it today, it's delicious! Very delicate and airy, and not too sweet

    @Arberin@Arberin Жыл бұрын

    • And not too sweet - it's important

      @user-tt9zj4ft6v@user-tt9zj4ft6v Жыл бұрын

    • Thank you!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.

      @izaj@izaj11 ай бұрын

  • Pięknie wygląda i z pewnością jest pyszne.

    @zofiaczerczynska7935@zofiaczerczynska793511 ай бұрын

    • Dziękuję!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Qué belleza!!!!! Me lo haré en mi cumpleaños!!!! Una delicia se vé. Gracias!!!!!

    @pilarpezo2670@pilarpezo26707 ай бұрын

    • ¡Cocina con mucho gusto!

      @leckeressenkanal@leckeressenkanal6 ай бұрын

  • Fantastisch,einfach,fruchtig,mit wenig zutaten❤

    @mirjanadukic3378@mirjanadukic3378 Жыл бұрын

    • Danke!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤

    @user-my6zp2yn2g@user-my6zp2yn2g Жыл бұрын

    • Благодаря ти много! Гответе с удоволствие!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Как по мне, это идеальный десерт! Вам лайк и спасибо за рецепт! Буду готовить обязательно

    @user-nu7ns1cn6t@user-nu7ns1cn6t10 ай бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • Buenísimo, gracias por la receta!! 😋😘

    @marumunoz951@marumunoz9517 ай бұрын

    • ¡Estoy muy feliz!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!

    @cydkriletich6538@cydkriletich6538 Жыл бұрын

    • My pleasure! Enjoy baking it!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • WOWY ZOWY...all it needs now is a great cup of coffee and friends to enjoy! I will be doing our recipe this coming weekend. Thank you!

    @bigdrum9667@bigdrum9667 Жыл бұрын

    • My pleasure! Enjoy every moment!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Que receta más apetecible y práctica. Vielen dank!

    @maxileta@maxileta8 ай бұрын

    • Gracias!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!

    @scotschuler9365@scotschuler93657 ай бұрын

    • Gut! Kochen Sie mit Freude!

      @leckeressenkanal@leckeressenkanal6 ай бұрын

  • Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

    @paulamaria101@paulamaria101 Жыл бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤

    @ericavenaria7803@ericavenaria7803 Жыл бұрын

    • Gracias!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Maravilhoso!!❤

    @polianasouza9151@polianasouza91518 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • 好棒啊🥰Thanks for sharing~~

    @RachelRGDS@RachelRGDS9 ай бұрын

    • 谢谢你！ My pleasure!

      @leckeressenkanal@leckeressenkanal8 ай бұрын

  • Wygląda super. 😊

    @piotrp9792@piotrp9792 Жыл бұрын

    • Dziękuję!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Uma receita melhor que a outra 🇧🇷

    @eunicemarianicleto4466@eunicemarianicleto4466 Жыл бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Me encantó! Lo voy a hacer esta semana!!!😊

    @me.selgas4188@me.selgas41888 ай бұрын

    • ¡Gracias! ¡Cocina con mucho gusto!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Fizemos com mirtilos congelados no lugar das cerejas e ficou maravilhoso 😋 Toda família se deliciou 🙏😎❤️🥰

    @nidiamont4947@nidiamont494710 ай бұрын

    • Estou muito feliz! Super!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉

    @user-gi1zn8fz5t@user-gi1zn8fz5t11 ай бұрын

    • Спасибо!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • That looks amazing. I’m gonna need a gallon milk and a fork and a good movie and I’m going to sit and probably eat the whole thing that looks so good.

    @victoriahornbaker-ss9tz@victoriahornbaker-ss9tz Жыл бұрын

    • That sounds like a plan!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Realmente fácil y se ve que es una verdadera delicia! Muchas gracias! 👌🏻

    @anabuenrostro9495@anabuenrostro94953 ай бұрын

    • ¡Estoy muy feliz!

      @leckeressenkanal@leckeressenkanal3 ай бұрын

  • Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗

    @stanislavabordak1776@stanislavabordak17768 ай бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • I've never heard of this cake before. It looks amazing... And even though I've never heard of it before, it's amazing I know exactly how it would taste!

    @jujubees711@jujubees711 Жыл бұрын

    • Thank you!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • @@leckeressenkanaldommage les ingrédients sont pas marqués en français

      @ambre4980@ambre498011 ай бұрын

  • I can't wait to try this recipe - it looks absolutely delicious!!!

    @kat3910@kat3910 Жыл бұрын

    • Thank you!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Me gusto mucho tu receta ,se ve espectacularmente delicioso!!!gracias por compartir 😍🇲🇽😋

    @maryserrato6519@maryserrato651911 ай бұрын

    • ¡Estoy muy feliz!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • That grated top is everything! Thanks so much for posting!

    @stephanieray6587@stephanieray65877 ай бұрын

    • My pleasure!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Супер рецепт, приготовлю обязательно 🎉

    @user-uz8ni1ke6b@user-uz8ni1ke6b Жыл бұрын

    • Спасибо!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • A delicious twist on meringue with the benefit of a little more protein. Lovely.

    @KatiTheButcher@KatiTheButcher Жыл бұрын

    • Thank you!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • @@leckeressenkanal you are very welcome from the state of Nebraska in the USA.

      @KatiTheButcher@KatiTheButcher Жыл бұрын

  • Que rico postre. Tiene manos de monja. Gracias por mostrar sus postres. Un abrazo.❤❤❤

    @opticaorion3832@opticaorion383227 күн бұрын

    • ¡Cocina con mucho gusto!

      @leckeressenkanal@leckeressenkanal27 күн бұрын

  • Super espectacular ❤️ me encantó 💯💥🤩👍

    @solangelrodriguez7978@solangelrodriguez79783 ай бұрын

    • Gracias!

      @leckeressenkanal@leckeressenkanal3 ай бұрын

  • Спасибо за рецепт 👍🔥 Обязательно приготовлю ☕

    @gulmirabalzere4030@gulmirabalzere4030 Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️

    @irma6664@irma6664 Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • Здравствуйте. Рецепты на русском языке можно?

      @user-xn8bi7on4m@user-xn8bi7on4m11 ай бұрын

    • @@user-xn8bi7on4m там же указаны рецепт на русском языке под видео.

      @irma6664@irma666411 ай бұрын

  • Gracias por compartir!!lo haré amo la pastelería ❤

    @mariaurquiza9590@mariaurquiza959011 ай бұрын

    • ¡Cocina con placer!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Que coisa linda esse pensamento!! Nunca pensei nisso! É isso!

    @mariaterezaoliver2444@mariaterezaoliver244411 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • That looks CRAZY yummy!!!!! Thank you for sharing ❣️😊 Yuuuuuummmmm, mmmmmm!

    @florl.delgado4093@florl.delgado4093 Жыл бұрын

    • My pleasure!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Благодарю за такой вкусный и весьма простой рецептик🙏

    @user-cc3kc6fr6k@user-cc3kc6fr6k Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Looks amazing! The grated dough is interesting, I've never seen that technique before but it seems really clever.

    @snapgab@snapgab8 ай бұрын

    • Thank you! Freeze it well for better grating

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .

    @user-ub2fl7el1t@user-ub2fl7el1t8 ай бұрын

    • Спасибо!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Выглядит очень аппетитно ❤ Danke schön

    @user-yn9gp8xv4d@user-yn9gp8xv4d Жыл бұрын

    • Gern! Спасибо!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Das muss ich unbedingt machen, danke für das Rezept ❤

    @ulrikeorawa2535@ulrikeorawa2535 Жыл бұрын

    • LG! Kochen Sie mit Freude!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • 😊😢 il😮bbv

      @olgatcherem@olgatcherem Жыл бұрын

    • У xxx it's o ma

      @olgatcherem@olgatcherem Жыл бұрын

    • ​ siу1йeй3313e

      @olgatcherem@olgatcherem Жыл бұрын

    • 123

      @olgatcherem@olgatcherem Жыл бұрын

  • Спасибо за рецепт. Очень вкусный торт-пирог🎉

    @user-zf8cu3tu5m@user-zf8cu3tu5m6 ай бұрын

    • 🤗

      @leckeressenkanal@leckeressenkanal5 ай бұрын

  • It looks delicious...definitely going on my 'to do' list. Thank you for sharing this mouthwatering receipe.🤗💚🌻

    @monikacowley5697@monikacowley56975 ай бұрын

    • 🤗

      @leckeressenkanal@leckeressenkanal5 ай бұрын

  • Oh yum! What an amazing dessert! Your husband sounds like he liked it. He is very lucky to have a chef like you❤️Thanks for sharing the video 🌸🌼🌸🌼🌸🌼🌸🌼

    @southsidecarly7427@southsidecarly742711 ай бұрын

    • My husband? I am a man making this cake, and this is me who tastes it. Thank you anyway.

      @leckeressenkanal@leckeressenkanal11 ай бұрын

    • 😂😂😂😂

      @dawn8677@dawn86778 ай бұрын

  • Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤

    @soniamaria786@soniamaria78611 ай бұрын

    • Verdade

      @pinosbantaguerra@pinosbantaguerra11 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Lindo de vê,vou fazer essa receita obrigada!!❤❤❤

    @SandraMaria-zi3zc@SandraMaria-zi3zc21 күн бұрын

    • Estou muito feliz!

      @leckeressenkanal@leckeressenkanal20 күн бұрын

  • It looks absolutely beautiful and yummiiiii! Thank you for showing us every step. It’s easier to make it!

    @mariacoronel2547@mariacoronel254711 ай бұрын

    • My pleasure!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • This receipe looks incredible and I will definitely make it. It would be lovely to know which countries people are commenting from as there are so many languages I dont recognise, but your site brings people together. I have to say that all the German receipes are very imaginative and visually appealing. I am English.

    @user-vl7lp8hv8c@user-vl7lp8hv8c10 ай бұрын

    • Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)

      @leckeressenkanal@leckeressenkanal9 ай бұрын

  • Спасибо! Отличный рецепт!

    @user-tx3xg8eb3m@user-tx3xg8eb3m Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!

    @Qw_cooking@Qw_cooking8 ай бұрын

    • Спасибо!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Sehr gute Idee mit. Dankeschön

    @user-nk8ky2kb3u@user-nk8ky2kb3uАй бұрын

    • Gern!

      @leckeressenkanal@leckeressenkanalАй бұрын

  • Спасибо что показали как вынимать пирог.❤

    @user-ff8fp4bw2f@user-ff8fp4bw2f Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • COMO SIEMPRE, DELICIOSO TODO LO QUE COMPARTES. MUCHAS GRACIAS CHEF.

    @adeladeleon3089@adeladeleon3089 Жыл бұрын

    • ¡Cocina con placer!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Супер! Благодарю! Попробую!

    @natali3354@natali33548 ай бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Vou fazer espetacular amei 😻 ❤👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

    @rosananegrao3318@rosananegrao33188 ай бұрын

    • Obrigada!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español

    @ilianasalazarhernandez2328@ilianasalazarhernandez2328 Жыл бұрын

    • Estoy muy contenta!Cocino con mucho gusto!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Wow! I'm sure this would be good with strawberry filling as well.

    @Melissa-pb6wv@Melissa-pb6wv Жыл бұрын

    • Yes, sure, I made it with strawberry jam too, surf the video list on the channel

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • DIOS , QUE MARAVILLA 😍

    @Francibell1@Francibell121 күн бұрын

    • Gracias!

      @leckeressenkanal@leckeressenkanal20 күн бұрын

  • Se hizo agua mi paladar 😋😋😋🇦🇷 se ve riquísimo 🤗

    @gabrielalopez1200@gabrielalopez12008 ай бұрын

    • ¡Cocina con mucho gusto!

      @leckeressenkanal@leckeressenkanal7 ай бұрын

  • Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil

    @luizacelestesarmentoolivei702@luizacelestesarmentoolivei7027 ай бұрын

    • Estou muito feliz! Saudações de Berlim!

      @leckeressenkanal@leckeressenkanal6 ай бұрын

  • Świetny przepis,napewno wypróbuję⚘️

    @halinaprzymuszaa3608@halinaprzymuszaa3608 Жыл бұрын

    • Dziękuję bardzo!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Огромное спасибо за такое подробное описание и чудесный рецепт!🎉❤🎉

    @larisa0363@larisa036326 күн бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal26 күн бұрын

  • Спасибо за рецепт и подробное видео, пирог великолепный!

    @user-xx9jt8ty9w@user-xx9jt8ty9w8 ай бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal8 ай бұрын

  • Кулинарный шедевр ! Спасибо !

    @user-dn7yn8zc7r@user-dn7yn8zc7r Жыл бұрын

    • Я очень рад!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Благодарю. Рецепт великолепный. Обязательно попробую👍

    @LeoQ77@LeoQ77 Жыл бұрын

    • Спасибо!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Wow que maravilla de pastel , gracias por compartir tus conocimientos con nosotros 🙏🏻👏🏻🥰🌹❤️

    @rosacantu4111@rosacantu411110 ай бұрын

    • ¡Estoy muy feliz!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • Yes! Yes! Yes! It looks so wonderful! Thank you. God Bless you.

    @eustathiosstratis5348@eustathiosstratis534811 ай бұрын

    • Thank you!

      @leckeressenkanal@leckeressenkanal11 ай бұрын

  • Привет из Казахстана ✋️ Благодарю вас за рецепт ✋️ Видно что очень вкусный😀Но вопрос только один ,кто бы испек для меня этот великолепный пирог😀😋🥰

    @user-xl9ww4bv5d@user-xl9ww4bv5d Жыл бұрын

    • SAMA, UJE BOLSHAIA!❤

      @zinagrosu663@zinagrosu663 Жыл бұрын

    • @@zinagrosu663 неее мне 85😀

      @user-xl9ww4bv5d@user-xl9ww4bv5d Жыл бұрын

    • Готовьте с удовольствием!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

    • @@user-xl9ww4bv5d нека ваша унука или ћерка или пријатељица која има 65год!!!

      @ljiljanapesic7318@ljiljanapesic7318 Жыл бұрын

  • Fabulous and easy to do-win/win. I can pretend I'm a gourmet chef! Lol! Thank you for sharing.

    @gloryaewing6163@gloryaewing6163 Жыл бұрын

    • My pleasure! Enjoy baking it!

      @leckeressenkanal@leckeressenkanal Жыл бұрын

  • Excelente y muy fácil Gracias por compartir, saludos desde Colombia

    @albalucyenriquezbrand9734@albalucyenriquezbrand973411 ай бұрын

    • ¡Estoy muy feliz! ¡Hola desde Berlín!

      @leckeressenkanal@leckeressenkanal10 ай бұрын

  • Schaut sehr gelungen und lecker fluffig aus. Danke

    @skorpionin4@skorpionin46 ай бұрын

    • Gern! LG!

      @leckeressenkanal@leckeressenkanal6 ай бұрын
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