KZhead

Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬, 紅豆麻糬, 抹茶冰淇淋麻糬

Terry Films
2023 ж. 16 Нау.
4 178 138 Рет қаралды
Жүктеу

Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬、紅豆麻糬、抹茶冰淇淋麻糬
**location information**
Google Map:
goo.gl/maps/xZwgjcYut9aaofTYA
草屯久味大姐手工麻糬 財神店

Пікірлер

  • 其实我最喜欢工作人员加工过程中，细心地食物转移，不浪费食物，真的很让我动心

    @flol7584@flol758411 ай бұрын

  • 沒想到作工這麼繁複。要珍愛食物。😊

    @user-xj8xe4cc8q@user-xj8xe4cc8q Жыл бұрын

  • 這家真的好吃，每次回老家經過會去買來吃。我還是喜歡花生口味和傳統沾花生粉的。😊

    @user-hb4cx5ir8u@user-hb4cx5ir8u Жыл бұрын

  • 草屯人認證，這家麻糬真的很好吃，吃不完可冷凍，要吃時直接常溫退冰後就恢復原來的口感，推薦

    @yu-wv1tc@yu-wv1tc Жыл бұрын

    • Ok

      @nanaa8165@nanaa8165 Жыл бұрын

    • 台灣旅遊 吃道地食物10天去哪裡比較好 就如果是為了吃道地好吃而去的話

      @spriinngflowerrs@spriinngflowerrs Жыл бұрын

    • 如果冷冻出来直接吃 是不是还是硬的呢

      @1996olivia2011@1996olivia2011 Жыл бұрын

    • 是的，冷凍直接吃的話牙齒會痛喔～室溫退冰半個鐘頭就會回軟

      @user-tc9lv8os4q@user-tc9lv8os4q Жыл бұрын

    • 看起來真Q

      @user-ze1zs6ym6n@user-ze1zs6ym6n Жыл бұрын

  • 草屯這個麻糬，我民國六十三年吃到的，哈哈！夠久的吧！當時是腳踏車喔！他們的先祖好厲害，好勤奮啊！將這手藝留給子孫，可以流傳 ！

    @user-de9dc3cu5r@user-de9dc3cu5r Жыл бұрын

  • 手法乾淨利落一氣呵成，好療癒😍

    @YM-L@YM-L Жыл бұрын

    • Moo

      @anahitavetisyan7067@anahitavetisyan706710 ай бұрын

  • The factory is so clean and neat!

    @spookyladyyy5122@spookyladyyy5122 Жыл бұрын

    • 4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi

      @nabilahdiyana8917@nabilahdiyana8917 Жыл бұрын

    • Except he’s handling food with bare hands and wearing jewelry.

      @MrShigura@MrShigura11 ай бұрын

    • @@MrShigura handling food with bare hands is totally ok as long as you clean them.

      @SuvuIC@SuvuIC11 ай бұрын

    • @@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.

      @MrShigura@MrShigura11 ай бұрын

    • The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.

      @JacobJonesy@JacobJonesy11 ай бұрын

  • I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!

    @bethanyburr@bethanyburr Жыл бұрын

  • even in mass production, a lot of the mochi processing is done by hand. pretty cool

    @debbiestellar8266@debbiestellar8266 Жыл бұрын

    • When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.

      @Garblegox@Garblegox11 ай бұрын

    • Mostly ungloved hands

      @theinsanedoge7769@theinsanedoge776911 ай бұрын

    • @@theinsanedoge7769 Mostly injuries with not very good equipment.

      @SpiceyOats@SpiceyOats11 ай бұрын

    • I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.

      @rcole9365@rcole936510 ай бұрын

  • 台灣人真幸福 在這個連法國的高級餐廳都用工廠的冷凍食品的時代 台灣人仍然在享受最新鮮 最有良心的手製食品

    @charlenepetitebouche7021@charlenepetitebouche7021 Жыл бұрын

    • 但我好懷念法國剛出爐的酥酥香香的手作可頌、巧克力麵包😢

      @aimie0912@aimie0912 Жыл бұрын

    • 人工便宜，台湾的工人希望有法国工人的时薪吧

      @test2test911@test2test911 Жыл бұрын

  • It’s so cool to see how clean all of the machines and workstations are!!

    @SuvuIC@SuvuIC11 ай бұрын

    • until 8:10, 8:12

      @DerGremlin@DerGremlin11 ай бұрын

    • Ujn

      @menghout3696@menghout369610 ай бұрын

    • ​@@DerGremlinwhy?

      @Yuki_Arie31@Yuki_Arie315 ай бұрын

    • @@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff

      @DerGremlin@DerGremlin5 ай бұрын

  • 看完好療癒喔哈哈

    @saya806@saya8068 ай бұрын

  • I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them

    @BahaariTV@BahaariTV4 күн бұрын

  • This will be my next favorite playlist on early morning cravings

    @mhaye6281@mhaye6281 Жыл бұрын

  • Can't help but keep watching. Thanks for sharing with us

    @dodofoodtravel@dodofoodtravel Жыл бұрын

  • 너무 맛있어보여요! 얼른 대만 여행가서 사먹고싶네요!

    @Foodipia@Foodipia9 ай бұрын

  • 看起來很乾淨👍 好吃

    @huachen1074@huachen1074 Жыл бұрын

  • Wow keren sekali pembuatan mochinya👍

    @rumahjajanlaaroybaibulilis4622@rumahjajanlaaroybaibulilis46227 ай бұрын

  • That’s quite a lot OF fillings. Love IT.

    @mariesandoval8300@mariesandoval830010 ай бұрын

  • Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)

    @ot7stan207@ot7stan207 Жыл бұрын

    • Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same

      @shreyasarker@shreyasarker Жыл бұрын

    • It come from the hokkien dialect call muah chee. It is a chinese traditional snack.

      @markchan8110@markchan8110 Жыл бұрын

    • jpの餅というより、求肥に 11:00 近い作り方なんですね。

      @mysygisun3335@mysygisun3335 Жыл бұрын

    • It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.

      @helloraie@helloraie Жыл бұрын

    • We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 . The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi. We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.

      @uishandle@uishandle Жыл бұрын

  • 这完全是个体力活，一开始的小姐姐很厉害

    @glowingrosy@glowingrosy Жыл бұрын

  • 看著看著肚子就餓了。

    @user-yi4dn7mh7k@user-yi4dn7mh7k Жыл бұрын

  • 🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏

    @metatechhd@metatechhd11 ай бұрын

    • Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊

      @GaiaCarney@GaiaCarney11 ай бұрын

    • I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.

      @SpiceyOats@SpiceyOats11 ай бұрын

    • I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.

      @SpiceyOats@SpiceyOats11 ай бұрын

    • @@SpiceyOats who asked tho

      @acediasgod@acediasgod11 ай бұрын

    • @@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy

      @user-kl8gu8ex1m@user-kl8gu8ex1m7 ай бұрын

  • 偶爾去草屯必買久味，真的很好吃❤

    @user-ci5lr3vc2e@user-ci5lr3vc2e11 ай бұрын

  • I love mochis! 😍

    @vbee3571@vbee3571 Жыл бұрын

  • 最高级，新鲜，安全又好吃的食品！

    @jsndy7365@jsndy7365 Жыл бұрын

  • All these treats looked amazing

    @krisg7596@krisg759611 ай бұрын

  • 很專業又乾淨

    @user-mj1gf4zm3c@user-mj1gf4zm3c Жыл бұрын

  • 떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다 다음 대만방문땐 꼭 먹어보고 싶네요 번창하세요 😊

    @user-bd9tg6qt4u@user-bd9tg6qt4u Жыл бұрын

  • 用料也太紮實了吧，去玩一定要買😍

    @minmao2157@minmao2157 Жыл бұрын

  • I like their clean, fast and efficient way of working., 👏👏👏

    @robertomalone3222@robertomalone322211 ай бұрын

  • Well done . Informative and delicious 👍👍👍. Thank you for sharing. Be safe🇨🇦

    @yeagerxp@yeagerxp Жыл бұрын

  • these mochi looks so delicious! 😋

    @johnnyle6666@johnnyle666610 ай бұрын

  • Mochi Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin

    @andrikurniawan6459@andrikurniawan645911 ай бұрын

  • I love taro mochis. This video was interesting 👌🏻

    @whyparkjiminnotridejimin@whyparkjiminnotridejimin11 ай бұрын

  • 美味しそう〜　食べたい🤤

    @h2ofeseng@h2ofeseng Жыл бұрын

  • So much work goes into these delicacies!

    @sallychung9992@sallychung9992 Жыл бұрын

  • Its look soo good😍 i love mochi❤❤

    @AS__J@AS__J10 ай бұрын

  • My goodness, I can’t resist any kind of mochi. This looks amazing 🎉

    @xiazi669@xiazi669 Жыл бұрын

    • Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.

      @user-pt1cz4ot1e@user-pt1cz4ot1e11 ай бұрын

    • @@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.

      @kimberlyc1406@kimberlyc140611 ай бұрын

    • @@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol

      @hellodumzo@hellodumzo11 ай бұрын

    • @@hellodumzo Forbidden fruit always tastes sweetest.

      @tuff_lover@tuff_lover11 ай бұрын

    • Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.

      @SpiceyOats@SpiceyOats11 ай бұрын

  • 働いてる人の手際も機械から離れる餅の切れもいい👍good job👍

    @user-qo2rh7zn7s@user-qo2rh7zn7s11 ай бұрын

  • I love how everything is so clean

    @jazlaz9191@jazlaz9191Ай бұрын

  • awesome to see how hygenic everything is.

    @The6426@The642611 ай бұрын

  • So satisfying 😌

    @OrigamiWaterfalls@OrigamiWaterfalls Жыл бұрын

  • 看著就敲好吃

    @user-ix7lw9xl3x@user-ix7lw9xl3x Жыл бұрын

  • the red bean peanut mochi looks sooooo good :3

    @Bi6M4C@Bi6M4C Жыл бұрын

  • 台湾のお餅おいしそう！小豆は日本のものと違う感じだから、どんな味なのか興味ある！

    @onemaclover@onemaclover Жыл бұрын

  • Love this before sleepy time

    @ericastewar@ericastewar10 ай бұрын

  • I love how no drop is wasted 👌🏻

    @Tigrt6150@Tigrt615011 ай бұрын

  • 와….존경합니다…멋지게일하시는분들😮😮

    @user-hv1mw8bv1k@user-hv1mw8bv1k Жыл бұрын

  • This looks like such a satisfying job

    @cassie.m.0723@cassie.m.072311 ай бұрын

  • So satisfying ❤

    @curiousityKri@curiousityKri Жыл бұрын

  • Looks so good. Now I’m craving it

    @Tunapie@Tunapie9 ай бұрын

  • Comme c'est bon de faire un travail sérieux..avec de la morale... j'adore❤

    @kamiliaflower4910@kamiliaflower4910Сағат бұрын

  • 4:33 療癒❤

    @j5830319@j583031911 ай бұрын

  • I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!

    @cyirvine6300@cyirvine630010 ай бұрын

  • Taco mochi is my favourite type of mochi! ❤

    @rainbowkitten8990@rainbowkitten89905 ай бұрын

  • Video yg bagus dan selalu terhubung ❤❤ pabrik mochi

    @ismedardansitoruschannel@ismedardansitoruschannel5 ай бұрын

  • Why is this so satisfying-

    @chinyifan2282@chinyifan2282 Жыл бұрын

  • Que delícia! Deu vontade de aprender a fazer.

    @luigipinoli2582@luigipinoli25827 ай бұрын

  • It's really satisfying to watch

    @elizacebuano3823@elizacebuano382311 ай бұрын

  • 너무 맛있겠다.😍

    @mangolife7@mangolife711 ай бұрын

  • Wow keren ya bisa lihat langsung dari pabriknya

    @RETNOFABchanel@RETNOFABchanelАй бұрын

  • 看到最愛的芋頭口味裹椰子絲馬上冷掉😂

    @luketien@luketien Жыл бұрын

    • 椰子粉真的該絕！

      @yamei514@yamei514 Жыл бұрын

    • 真的，同感😅

      @nenkai@nenkai11 ай бұрын

    • 我喜歡喝椰子水，吃椰果喝椰奶，但椰子絲這種加工品有夠難吃🙄️

      @luketien@luketien11 ай бұрын

  • The mighty, regal, graceful Taiwanese! Bravo

    @MFJoneser@MFJoneser11 ай бұрын

  • It’s delicious 😋 I very like it

    @Parker-rs8eg@Parker-rs8eg Жыл бұрын

  • 看起來好好吃🤤

    @yuzhenzhan8916@yuzhenzhan8916 Жыл бұрын

  • sedap sekali jajanan abg

    @ariwetwet9657@ariwetwet96579 ай бұрын

  • YES IM FINALLY FIRST YEAHHH Btw your content is awesome Edit: at 6:05 I would want to have one of the canisters ITS SO JIGGLY

    @justinzhou1046@justinzhou1046 Жыл бұрын

  • OMG Love it so much!

    @elenaalmaty4505@elenaalmaty450511 ай бұрын

  • As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!

    @danielmachac4764@danielmachac476411 ай бұрын

  • 깨끗하고 손이 야무져서 너무나도 편안

    @user-yh3my8hp3o@user-yh3my8hp3o8 ай бұрын

  • كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊

    @jadyusef@jadyusef11 ай бұрын

  • Wow…amazing

    @dianasaldivar3226@dianasaldivar322610 ай бұрын

  • 진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ

    @Sweden040@Sweden0403 ай бұрын

  • These workers from the island of china are very good!

    @Shindeiruwu@Shindeiruwu11 ай бұрын

  • This is so cool who agrees 😊

    @casabarfood@casabarfood Жыл бұрын

  • Making food videos is a lot of fun. and delicious👍🏻😋

    @daydreamer8@daydreamer8 Жыл бұрын

  • I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.

    @Liztastaney7@Liztastaney7 Жыл бұрын

  • Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.

    @ddelv583@ddelv58311 ай бұрын

  • I love Chinese ppl and their foods

    @jimmythepowerful@jimmythepowerful11 ай бұрын

  • Absolutes Top Video❗️👏🏻💪🏻👌🏻🙌🏻 Danke dafür. Abo dagelassen.😉🙋🏻‍♂️

    @Martin_90@Martin_9011 ай бұрын

  • I love mochis😋

    @samanthachiem5818@samanthachiem5818 Жыл бұрын

  • I love it....😋😋😋😋so delicious

    @maryanntan31@maryanntan31 Жыл бұрын

  • At the start I thought no way I'd eat that... now I wanna taste every single one

    @xavierpaquin@xavierpaquin11 ай бұрын

  • Very satisfying...

    @SKMarcusA@SKMarcusA Жыл бұрын

  • Love to watch how the asian food is prepared when I am hungry. After that, I am not hungry anymore for hours :P

    @Imotepth@Imotepth Жыл бұрын

  • 我每次都吃方素馨，下次要吃吃看這家！

    @user-qq9sc5zf5w@user-qq9sc5zf5w Жыл бұрын

    • 我兩家都吃過，久味勝出，我特別推薦她一款大紅豆泥做的內餡，甜而不膩

      @thinkbeforeleap@thinkbeforeleap11 ай бұрын

  • Wow how amazing ❤

    @Aaliyhastormrowland@Aaliyhastormrowland11 ай бұрын

  • Muy limpios para trabajar, los felicito

    @pglibertad@pglibertad6 ай бұрын

  • 謝謝！單看影片已很療癒，可惜香港🇭🇰吃不到

    @acy710@acy71010 ай бұрын

    • Thank you ! 感謝您的支持！😊

      @Terry-Films@Terry-Films10 ай бұрын

  • 看起來很好吃! 👍

    @buffer1230@buffer1230 Жыл бұрын

    • 吃起來更棒，我是這家店的老顧客，南投草屯人

      @thinkbeforeleap@thinkbeforeleap11 ай бұрын

    • @@thinkbeforeleap 感謝在地人的推薦, 加入口袋名單, 謝謝

      @buffer1230@buffer123011 ай бұрын

  • 맛있겠어요ㅠ 대만아니면 못구하나요ㅠ

    @zzini8074@zzini80747 ай бұрын

  • Très intéressant merci beaucoup

    @fidji1405@fidji140511 ай бұрын

  • すごく美味しそうですね❤

    @user-rd1bx6lh3e@user-rd1bx6lh3e Жыл бұрын

  • đến khúc thành bánh nh́n ngon v😋

    @sanhthoj3638@sanhthoj3638 Жыл бұрын

  • 好想去吃🤩

    @englea134@englea13411 ай бұрын

  • Вкусный наверное ❤

    @Mersi_Mars@Mersi_Mars Жыл бұрын

  • There are a lot of Weird Textures happening in these processes, but I know the end product is delicious!

    @MsSteelphoenix@MsSteelphoenix7 ай бұрын

  • 麻吉控 🤤❤

    @leexiaoping7113@leexiaoping71136 ай бұрын

  • Very good Machine

    @JaiRestore@JaiRestore Жыл бұрын
KZhead