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Mango Mochi

U- Taste
2024 ж. 17 Қаң.
83 167 Рет қаралды
Жүктеу

Mango Mochi
Written Recipe: u-taste.com/blogs/recipes/man...
Kitchen Tools
Pastry mat: u-taste.com/products/u-taste-...
Fine mesh sifter: u-taste.com/products/18-8-sta...
Silicone Spatula Set: u-taste.com/products/silicone...
#mochi #mangomochi #softmochi #mochirecipe

Пікірлер

  • I did it yesterday and the result was wonderful! The recipe was very tasty and not too sugary, just perfect. Everyone loved it thank you so much! The first time I tried I used regular rice flour and the dough had no elasticity, it was impossible to close them without ripping them appart. The glutinous rice flour is absolutely necessary if anyone is wondering!

    @Sheikher@SheikherАй бұрын

    • What brand of flour did you use?

      @mariammohammed8707@mariammohammed8707Күн бұрын

  • Здравствуйте, ваш рецепт моти ЛУЧШИЙ! Тесто с молоком и именно с сливочным маслом вкуснее, чем с водой и растительным маслом. Готовлю каждую неделю, уже несколько месяцев, не могу остановиться 😅 СПАСИБО! 🤗

    @user-ep2dm1zo4q@user-ep2dm1zo4q4 ай бұрын

    • подскажите пожалуйста, что значит 20-30 готовки?

      @user-by1ty4hm7i@user-by1ty4hm7i3 ай бұрын

    • put it in the microwave . I saw that in an other video ​@@user-by1ty4hm7i

      @rasha.a6365@rasha.a63659 күн бұрын

  • Wow amazing recipe looks so delicious 😋😋👌👌❤️✅

    @EatwithRehan@EatwithRehan2 ай бұрын

  • 😋🥰.. thank you for sharing.. delicious mochi 😋 😋😋 yummy yummy ❤

    @bakeneat101@bakeneat10116 күн бұрын

  • Delicious 😋 😋 😋 😋

    @gulmeenayfoods@gulmeenayfoods4 ай бұрын

  • I love mango and mochi ~! mango mochi must be super good ❤

    @_cherrydanish@_cherrydanish3 ай бұрын

  • Very good😊

    @zolfa._.zarepour2697@zolfa._.zarepour26974 ай бұрын

  • Всегда со Вкусом! сделано! Спасибо, от души!❤👍Always tastes good! Production! Thank you from the bottom of my heart!❤👍

    @user-rd8me6pv5i@user-rd8me6pv5i4 ай бұрын

  • Thank you very much for the recipe, l would like to know if a regular hand mixer is suitable for kneading ? And what speed is better to use?

    @dshklip@dshklip3 ай бұрын

  • Manisnya mangga dipadukan dengan lembutnya mochi🥰 i 💜mango

    @areum_ha_neul@areum_ha_neul4 ай бұрын

  • Los puedo congelar e ir sacandolos los días que quiera comerlos?

    @maribeldiez3915@maribeldiez39153 ай бұрын

  • ❤❤❤❤

    @marshadaroini865@marshadaroini8654 ай бұрын

  • como se conserva? Tiene que estar en refrigerador?

    @mariadelcarmentrevinobaron1322@mariadelcarmentrevinobaron13222 ай бұрын

  • Please, do you prefer cooking mochi in the microwave oven or in the stove?

    @julianateixeira4115@julianateixeira41152 ай бұрын

  • I want to use coconut milk, there are restrictions?

    @user-do1hb4xs8x@user-do1hb4xs8x3 ай бұрын

  • What type of flour for your dusting???

    @bienben83@bienben8318 сағат бұрын

  • When you say “steam it” how do you do that? Is it some kind of double boiler set up? Or are you putting it in the oven with water? Do you have a different video where you show that step? Love the idea of this and really want to try it 😊

    @whatisthismuffins@whatisthismuffins3 ай бұрын

  • Is there an alternative instead of pumpkin powder i need to bake them today it's my birthday and i only have cornstarch and 2 different types of flour (i forgot that there is such thing as pumpkin powder...)

    @lolichan7460@lolichan74603 ай бұрын

    • Same question if their is any other options for pumpkin powder ! Or maybe turmeric is must ?

      @elmontecillocosina2631@elmontecillocosina26313 ай бұрын

  • Me manda a receita por favor😊

    @antoniagarciaaveiro9604@antoniagarciaaveiro96043 ай бұрын

  • Hello! Is there anything that can be used to replace the pumpkin powder? 😊

    @karolarriaga470@karolarriaga4703 ай бұрын

    • I think you can use regular powdered food coloring😊

      @mashutel@mashutelКүн бұрын

  • Hi! I have a question, I've seen that you sometimes microwave the dough but you sometimes cook it in a pan, I don't have a microwave, would it be possible for me to always cook it in a pan? or is the microwave necessary?

    @priscilat.569@priscilat.5693 ай бұрын

    • The dough may taste slightly different if you cook it in the pan, but I actually prefer to cook it in the pan, its much more to easier to handle. Make sure you add in the butter while you cooking it in the pan.

      @u-taste@u-taste3 ай бұрын

  • Hello may I ask where you bought the stainless steel mold that you used to mold the mochi?

    @tinasantos5845@tinasantos58454 ай бұрын

    • I picked it from our warehouse, but we did not list it in my store. I thought you could use a small bowl to make mochi though, which makes this mold seems not exactly necessary? Do you need this mold?

      @u-taste@u-taste4 ай бұрын

    • @@u-taste you’re right I could use a small bowl, I just thought it was cute ☺️

      @tinasantos5845@tinasantos58454 ай бұрын

    • @@tinasantos5845 It is! Although using a mold will be a bit more convenience. I will list it in my store if you need this. 😘😘

      @u-taste@u-taste4 ай бұрын

    • @@u-taste Yes, please list it in the Store.

      @kaya34598@kaya345983 ай бұрын

  • ممكن كتابة المكونات والمقادير مترجم باللغة العربية

    @user-tq5mw1iz6q@user-tq5mw1iz6q2 ай бұрын

  • ممكن المقادير بلعربي

    @hameurlaineansam@hameurlaineansamАй бұрын

  • How many months does a mochi last?

    @user-do1hb4xs8x@user-do1hb4xs8x3 ай бұрын

    • Not sure if humidity has anything to do with it but I live in hawaii n it'll only last several days. Starts to get moldy quick

      @tkehaulani1733@tkehaulani1733Ай бұрын

    • @@tkehaulani1733 Thank you all the best, Beautiful Woman.

      @user-do1hb4xs8x@user-do1hb4xs8xАй бұрын

  • I tried it and it’s faild. Idk i tried step by step like this video. :’(

    @iameera6493@iameera64934 ай бұрын

    • Details pls. ❤

      @emodepressedh0rnyass@emodepressedh0rnyass3 ай бұрын

    • hmm maybe the flour you used wasnt the one needed? i mean, to make mochi you need glutinous rice flour. and when i made mochi for the first time i had bought wrong flour, it was called “rice flour” (it wasn’t “glutinous”). so i’m guessing that the flour was the problem. i hope you understood what i was trying to say since english is not my first language lmao and good luck with your mochi!💪💪💪💪

      @daahyuneee@daahyuneee3 ай бұрын

    • Had the same problem while trying it for the first time

      @lolichan7460@lolichan74603 ай бұрын

    • Same it didn't work for me either

      @tortoisepetforest3875@tortoisepetforest3875Ай бұрын

  • No proper details for first timers.

    @user-vz4ih5pj2l@user-vz4ih5pj2l2 ай бұрын

    • There is a link to the recipe and detailed instructions in the description

      @clownRatcity@clownRatcityАй бұрын

  • yummy 😋 😋

    @ieatwhaticook@ieatwhaticookАй бұрын
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