Cute pattern Swiss roll tutorial with cream cheese filling by Cookingwithamyy
Hi guys!
Since many of you requested a full recipe for my pattern Swiss rolls. Here’s the full recipe with tips, so you guys can recreate them yourselves!
The great thing about this recipe is that you can choose which pattern and colours to work with. You don’t have to follow the cats pattern I use in this video, but you can choose whatever pattern you’d like. Just use the exact measurements in this video and add your own twist to it!
Love, Amy😘
Ingredients:
Pattern
15 gram egg whites
15 gram powdered sugar
15 gram softened butter
15 gram all purpose flour
Cake
5 eggs (separate yolks and egg whites)
60 gram vegetable oil
70 gram milk
90 gram all purpose flour
1 teaspoon vanilla extract
65 gram caster sugar
Bake at 160c for 25 minutes
Tray size: 30cmx33cm
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So helpful and so cute!! thank you very much!
awesome. thank you Amy
Hola, graciasss por la receta me salio a la primera, estoy súper contenta con el resultado!! ❤❤❤❤
Very cute,thanks for sharing.😊
Beautiful! 🙀🥺 thank you for the inspiration! 🐱♥️
Thank you for what you are doing!
Aww thank you!🥰
Came from tiktok! Loveeee this simple recipe
Woow this is really nice and cute . I really want to do this and i hope it turns grate. Thanks u for the idea and recipe♥️👏🫰
Amy , your amazing ❤
Too cute to eat!
it's so cute.
Beautiful roll thank you mam 💐👌👌
Hiiii new sub here I love your job you are talented ❤️ love from Greece 🇬🇷
Beautiful work , it super cute ♥️ is there a way to convert this recipe ?
Love your tiktoks, youre my new favorite person, had to follow you on every platform lol ❤
Aww that’s so sweet! thank you🥰🥰
Yes! Coming from TikTok. I needed the longer version of the awesomeness
Muy bonito
I lovee your videos,you explain them so good,you should post more often, and how much is 15 grams to cups or table spoons?
Thank you so much! Will definitely try to post more videos😘 i know 25 gram is 2 tablespoons so 15 gram should be around 1 1/4 tablespoon.
What size is the tray that you're baking it on?
this is such a great, informative video! And the end result is SO cute, I can’t wait to try this out!!!! Thank you so much for this 🤩 What kind of pan do you use to bake the cake in? also is it okay to leave the stencil paper & tape there while you bake or should you remove it beforehand? Loved this video so much, you’re very talented 🥺💖
Yes you can just leave them to bake! Because you put a baking sheet/parchment paper over it it’s totally fine. You need to use a baking tray roughly 30cmx33cm (13x13 inch) :)
@@amyskitchen4562 thank you!! :)
Can I make an other type of pattern and color with the same recipe? 🤍
Can you upload merangue cookies recipe 🥺
Do you have a cook book? I think youd be the first cook book id ever buy xD
Sube el de los macarrons 🥰🥰🥰
Thank you!!! 😊🤗
You’re welcome!🥰
Is that a parchment paper that you use on the drawing?
Is it okay if i use a smaller tray
😍😍😍
I made it today, loved it! My pattern came out much uglier though 😂
Hello, I love this video and would like to make it for my friend and her mom for their birthday's!! Can you post a link or direct me to this actual "cat pattern" sheet that you used for this recipe? Thank you!!
www.freepik.com/premium-vector/cute-cat-kitten-cartoon-doodle-seamless-pattern-grid_4088768.htm
Here you can find some cute patterns!😉 I made them a bit bigger, you can also print it twice and tape the 2 pages together. Hope this helps!😘💕
@@amyskitchen4562 Thank you so much!! Have a wonderful day!!!😊😁👍
Thank you so much!!
Hi! Did you use gel or liquid food coloring? Love your work! ❤️
I think gel is better for meringue ☺️
😍😍😍😍😍
Wow.. Replacement of egg... Or pl share eggless recipe
Always wondered how you made them 🙈 im from Tiktok 😂
☺️😘
Hi. I have a question I made it but when I was taking the parchment paper from the print right after taking out from oven half print came out and sticker on the paper. Please can you tell me how my print on the roll stays on the roll and not get rip.
You might've pulled the parchment paper off too soon. You wanna let it sit for a few minutes before peeling it off instead of doing it immediately. It's like when you bake a regular cake, you can't tip it out right away or pieces will stick inside the pan. But you don't want to let it cool down too much because it still has to be warm enough to roll it up so it holds its shape in the spiral.
I made this today. 😢 but my pattern sticks to the parchment paper 😅 I guess I refrigerate the pattern too long? Help 😂
Hi thank you for this recipe😍..I've made it twice already and i faild both times😭. My problem is that when I'm removing the baking paper the pattern sticks to the baking paper and comes off cake. But the spong is super fluffy and tasty💖 can you help me with it?..I've already tried changing the paper I use and I tried to make the pattern kinda thicker too!
Hi! Maybe you could try putting some butter in the paper, i know It sound weird, but just in the spaces of the drawings It Will help caming more easily
will it be safe for shipping? i want to do this for my boyfriend :(
Hi. I tried you recipe but my design remained on the butter paper
Hello!! Is it possible to use cheddar cheese instade of cream cheese?
Probably not since they taste really different and cream cheese doesn’t taste like actual savoury cheese like cheddar, you could replace it with mascarpone instead
Podrían traducir al idioma castellano. Gracias. Saludos desde Argentina 🇦🇷
I don't have vegetable oil, can i change it with margarine or regular oil instead?
Yes! You can use any oil but I don't know that I'd try it with margarine in a spongey roll because of its higher water content. It might be ok but it also might make it less squishy and pliable to roll up.
@@skinsey85 i see.. okay, thank you very much!
Does anyone have any recommendations for changing the filling? I don’t like cream cheese, so maybe doing something like putting cocoa powder would change the taste enough so I wouldn’t even notice it?
You can use any filling you like! :) I sometimes use whipped cream with fresh fruits or nutella+whipped cream. Usually whipped cream is the base and then you add flavor you like😉
I recommend a layer of a fruity jam, then some whipped cream and fresh fruit (i like adding the same fruit as the jam is made of) :3
tiktok brought me here😊
Me traducen la receta pls
wait, what size is your cake pan?
Oh sorry totally forgot to mention that! Thanks 😂 mine was 30cmx33cm
My pattern got stick to the parchment paper 😔
Crying, I forgot to add sugar to the eggs 💔💔💔💔💔💔💔💔
This should only be done rarely as its too muhc work
I tried this method but I don’t understand why the pattern didn’t stick with the cake when I take out the baking paper.
i’m having the same problem!!! I’ve already done it twice and the design sticks to the paper
@@dianacanton i tried the second time, the key is, you need to make the pattern larger. And you only can keep it in the refrigerator, not freezer.
@@couplewing will apply your tip the next time I bake this!!! Also I’m switching to parchment paper (I was using wax paper because where I live there are no different names for each other, they’re just “baking paper”)
@@dianacanton How did it go? It might've been the wax paper which is coated in paraffin and absorbs more moisture. I learned the hard way that wax paper is not my friend when I'm baking lol
@@skinsey85 not good!!! I tried again but with silicone paper (parchment paper) and the outline still gets stuck on the paper 🤡 I’ve already made like 6 rolls with no success
I dont have caster sugar, what can I use?
Any other white sugar is okay, if that’s not an option use powdered sugar
How can I change this recipe for an 30 x 40cm pan??!!
Hmm for this slight difference in size I would recommend to stick with the recipe😉 your cake will be a little bit thinner but it will still turn out good!