SPRING TIME PATTERN CAKE - Small 6” cake - Cake Recipe & Tutorial (visit anhbakes.com for recipes)
Link for detail recipe: www.anhbakes.com/post/spring-...
SPRING TIME PATTERN CAKE
Ingredients for STENCIL PASTE (0:00):
Unsalted butter, soft: 50g
Icing Sugar: 50g
Egg Whites: 50g
Cake Flour: 56g
Food coloring: black, purple, green
1:01 Preparing pattern
Ingredients for JOCONDE SPONGE. (4:59)
Ground Almonds:170g
Icing Sugar: 150g
Cake Flour: 50g
Whole Eggs: 240g
Egg Whites: 160g
Granulated Sugar: 20g
Unsalted butter, melted: 60g
7:30 Assembling the cake
11:20 Butter cream flowers
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Wow! Just stunning.
Amazing 😍😍😍
thanks, great as always!!
Thank you for your support :)
Спасибо, не знала, что так можно делать. Очень красиво и интересно!
I don't know how to thank you ❤
This cake is so beautiful and inspiring! Congratulations! ❤
Nice❤❤❤❤🇱🇰
Lindo
Absolutely beautiful 😍 Did you freeze the piped out flowers or bake them?
I chilled the pattern design in fridge for few minutes, then bake together with the sponge.
Amazing work .. possible to get more flowers on the cupcake video .. ? A tutorial on tall flowers ?
Thank you. Can you be more specific ?
Thank you for replying 1. Want to learn new flowers that could be piped on cupcakes 2. Tutorial on tall buttercream flowers which add height like lavender
Thank you for your suggestion. 1. I have some cupcake videos, please check them to see if they are what you are looking for. 2. I’ll keep this in mind & work harder to provide more tutorials.
Beautiful work! What size is your baking pan/tray?
It’s 18” x 13”
can I use cake flour instead of ground almond?
I dont think it's a good idea as wheat flour and nut flour are different in many aspects such as gluten, protein, fats, and moisture.
Such a beautiful technique, will definitely try it for my mother-in-law, who just beat COVID-19🤍
Great 👍. Wish your mother-in-law a good health.