[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe

A cold winter has come in Korea. So I want to eat warm steamed bread.
It's easy to make and tastes very good. Let's make it together~
[8 pieces]
✤ Custard (measured with rice spoon)
-200ml milk
-20 g butter
-30 g sugar
-20g starch powder (flour is also possible, but it needs to be boiled longer)
-2 yolks, 32g (replaceable with 100g boiled sweet potatoes)
-3~4 drops of vanilla essence (can be omitted)
✤ Dough (measure with rice spoon)
-260 g of all-purpose flour
-26 g sugar
-4g salt
-160ml of warm milk
-3g yeast
-4g baking powder
-10g cooking oil
✤ Decoration
-Chocolate pen
-Paper foil
✤ TIP
-When making a shape with chocolate, cool the bread before drawing.
-You can also bake it in the oven. (180/20 minutes)
-When baking in the oven, it takes two fermentation processes to double it.
-When baking in the oven, apply eggs on the bread before baking.
#Steamed Custard Buns
#Custard Buns
#Homemade Steamed Bread
#Character Buns
#Kids snack
🍑 I N S T A G R A M
/ __delicious_day
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