The combination of creamy filling and tangerines makes these tartlets a delight

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I use:
Cakes:
mua 150 grams
butter 75 grams
powdered sugar 30 grams
yolk 1 piece
salt a pinch
vanilla pinch
Filling:
cream cheese 250 grams
powdered sugar 50 grams
egg 1 piece
lemon juice 1 tsp.
2 tangerines
sour cream 1 tablespoon
corn starch 1 teaspoon
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