The famous French cake that melts in your mouth. Apricot clouds, simple and delicious!

📋 You can find the ingredients in the written recipe: www.recipes-by-nature.com/en/...
Welcome to my baking oasis! ✨ Today I present to you a recipe that will redefine your cake expectations. We conjure up a cake that caresses the soul with its light, airy texture and the fresh note of sun-ripened apricots. 🍑🍰
This cake is a modern masterpiece that stands out from the crowd - far from classic cake recipes. We focus on a balance of innovative taste and simple preparation that will delight both beginner bakers and experienced kitchen enthusiasts.
For anyone who likes to try out new things and isn't afraid of a bit of adventure in the kitchen, this video is a treasure. And for those of you who value browsing through a good recipe description as much as eating a delicious piece of cake - this cake will enrich your coffee table and make your eyes light up. ☕
📝 In the video I guide you through every step, give helpful tips and show you how you can easily bake this wonderful cake yourself. And if any questions arise - I'm just a comment away.
⏰ Leave a like, share the video with your friends and subscribe to the channel for more extraordinary recipes. I look forward to your comments, opinions and of course photos of your cake creations!
Now fire up the ovens, it's time to create something magical!
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📋 INGREDIENTS:
Cream:
300 ml milk (1 1/4 cups)
2 tbsp cornstarch
1 egg yolk
3 tbsp sugar
1 tbsp vanillin sugar
Dough:
300 g all-purpose flour (2 1/2 cups)
2 teaspoons of baking soda
100 g powdered sugar (3/4 cup)
100 ml vegetable oil (7 tbsp)
2 eggs
Lemon drive
80 g apricots (1/3 cup, chopped)
Bake: 200°C (400°F) for 20 minutes on top/bottom heat
#simple_recipes #baking #cakes