There's always a line behind him! The secret is in the Syrup! Cruffin from the Confectionery

Such a Shiny Kraffin is prepared before Easter in a small confectionery, drawing huge queues for this fragrant and incredibly tasty pastry “Cruffin in Syrup”. This is the best Kraffin recipe I have tried👌Happy Holidays!)
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Ingredients
Opara:
Warm milk - 110 g
Sugar - 1 tsp
Flour - 4-5 tbsp (from the total amount of flour)
Dry yeast - 5 g is 15 g of live yeast
Dough:
Sugar - 100 gr
Egg - 1 piece
Yolk - 2 pcs
Flour - 400 gr
Butter 82% - 50-40 g
Butter - 100 gr
Salt - 1/2 tsp
Vanilla sugar - 1 pack
Orange zest -1
Spices - cinnamon + nutmeg - 1/2 tsp
Orange juice - 1 tbsp, optional
Dried cranberries - 150-200 g
Raisins, candied fruits - 100 gr
Hot water - 100 ml
Cognac or rum - 3 tbsp (you can add drops of rum)
Quantity for 3 pieces (90 by 85 cm)