I always make them for Easter! Delicious buns with a win-win filling! Butter dough for baking

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Ingredients:
For the test:
* Warm milk - 300 milliliters (about one and a half glasses)
* Wheat flour - 500 grams (3-3.5 cups)
* Dry yeast - 8 grams (1 sachet)
* Sugar - 3-4 tablespoons
* Honey - 2 tablespoons
* Salt - a pinch
* Olive oil or vegetable oil - 50 milliliters (3 tablespoons)
For filling:
* Cottage cheese - 350 grams (pack)
* Sugar - 2-3 tablespoons
* Vanilla sugar - 10 grams (1 sachet)
* Raisins - 80-100 grams
* Butter - 30 grams (2 tablespoons)
* Chicken egg - 1 piece
To grease the buns:
* Egg yolk - 1 piece
* Milk - 1 teaspoon
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