5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading
2023 ж. 25 Қаз.
2 345 585 Рет қаралды
I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior.
Ingredients
All purpose flour 240g (2 cups)
Water 480ml (2 cups)
Sugar 5g (1 tsp)
Salt 5g (1 tsp)
Cooking oil 1tbsp
TIPS
- Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you're ready to achieve bigger bubbles, increase the heat to medium.
- After cooking, cover the flatbread with a cloth. When it's all done, the inside of the flatbread will also be delightfully soft.
Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.
❤
Me too! 💗
I made it with half wheat flour and half whit flour. Great and easy.
Agree absolutely 😊
Am with you on that one, but am going to try these one i will bring result 😂
This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.
ti posdo chiedere se è indigesta??..perché mi sembrerebbe di si...senza lievito
In case anyone is wondering ... I used 100% Whole Wheat flour. They did not puff up, but the end result was a tasty whole wheat flatbread.
Vc colocou fermento biológico?
I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.
I pray someone will help you!! Since you can't bend or lift. After my back surgery I ordered my groceries online at Walmart and had them delivered. Also had laundry delivered through dry cleaners. Expensive, but a huge help because no one wants to help anyone.
Bonjour j'espère que vous aurez des personnes pour vous aider n'y a-t-il pas des aides par la mairie ou d'autres organismes, vous êtes dans quel pays, merci pour cette recette en tout cas moi aussi je vais l'essayer je vous souhaite un bon rétablissement et de bonnes fêtes🙏🏿❤🧡💛💚💙💜🦋🕯🧚♂️
I just found this recipe and will be trying it. I’m 71 and had spinal fusion L3,4,5, three years ago so I completely understand. My husband by doing the cooking and housework until I was able. I wish you a good recovery. Physical Therapy wasn’t recommended to me and I took so long to heal. I still don’t walk completely upright and use a cane or walking stick when I’m out. I finally asked for PT and it helped, plus I now do exercises at home and that helps too. They also did a technique called dry needling (not acupuncture) and that made a big difference for me. If physical therapy wasn’t ordered for you, please ask about it. I had a lot of pain so started sitting too much and it really made my muscles stiffer and weaker. When you’re able, movement and gentle exercise are very important. I didn’t do that and paid the price. I sincerely hope you do much better than me! 😢
ضضضضضضض1
I had spinal fusion too, T2 to L3, luckily hubby was around to care for me. I sincerely hope you have someone caring for you.
I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them all!!!!!!!!thank you for making my life easier you are very clever.
I will definitely try it, thanks
@@shahnaazrajaal2252I use sugar maybe once or twice a year so rarely have it in the cupboard.
😂😂😂❤ That’s a good sign 😅
Yo los hice tal cual y me uedo un masacote, nunca se hincharon termine haciendo panqueques.
Este pan sirve para rellenar con lo que uno quiera, Lo voy hacer. gracias, me encanta
Wow! This is amazing!! I wonder I could make it just like you. Anyhow, I'm gonna try it this evening. Thanks a lot for this fantastic cooking clip.
Thank you for the recipe! I will prepare this for dinner time!!!❤😊
Se ven muy lindas, intentaré hacerlas les contaré el resultado❤
Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽
These look amazing! I can’t wait to try them!
I don’t trust recipes on KZhead when it says just add two ingredients and then you end up needing five.
Yo lo hice, para quitarme la duda y claro no salió, un gran engaño . Simplemente el no agregar levadura o polvo de hornear, era obvio que no saldría, ni se esponjaria así.
You are right! You put the ingredients - 5 min, that’s about right, but then you cook it two hours one bread. I tried this, it didn’t get bubble like in the video. Either the flour different, either the water or I’m a terrible cook 🤪🤪
Correcting myself: Well after 18 min of waiting, it somehow inflated a little 🙃 extremely time consuming… and I put it in medium heat.
Don't see it then!
@@fershi3794 did you prepare the recipe? Because, in my case, I maked it, and the result was super bad. Too much time consuming and the bubbles never appear. The taste was very bad. I am good cooking, but this recipe is bad.
I love you, because this is what I've been looking for my whole life! gonna learn tonight!
Super amei, muito prático 👏👏👏👏
Vou testar! Muito fácil e rápida.
Gonna try these! Great recipe and technique. Thank-you!
me gusta 👍👌gracias se ve muy bueno 👌👍
I enjoy flatbreads with many different fillings. I’ll be trying this recipe. 🙂
Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊
Parabéns gostei obrigada por compartilhar simples e delicioso 😋😋😋❤️❤️😁😁🇧🇷👍🌷
Looks great! Thanks for sharing.
Im going to try this, looks great
СУПЕР !!! Благо дарим за рецепт !!! 🥰🥰🥰🥰🥰🥰🥰
Wowww amazing thnx for sharing 😊
Thank you. Very easy recipe. 😊
Brilliant! Many thanks. Shall try.
Gracias por la receta
I will try, its look delicious and semple
Thank you for a nice recipe.😊😋
This is really cooking at home. I love the music. So relaxing! 👍🥂
Lovely easy recipe ! 👍
Best recipe ever. So easy and puffy. Thank u
GRACIAS X LA HERMOSA .RECETA DESDE PARAGUAY
G'day from Ausralia. I live on an 27 ft sailing boat and i make somethine simular with garlic and herbs,an pinch of salt. Exellent, quick and simple. Gerard on board, SV GEMSTAR.
I tried this today after watching the video. Thank you. Nice recipe. Good breads 🙂❤️
Beautiful 🤩
Easy Peasy loves the simplicity of anything today.❤❤
Amazing! Thank you for sharing this video on flat bread. Yes, we make a version of that and I will certainly try your method. Greetings from Madang, Papua New Guinea!
Muy buena idea 😊
Muchas gracias por su receta.
Very simple recipe...thanks for sharing....Godbless
This looks good.
So looks delicious.... Thanks for sharing...
thank you i love it i will make it
Me parecen fáciles de hacer y pues parecen tortillas deben tener un sabor 😋😃 muy buena receta.Soy de la CD de México. Saludos gracias
TORTILLAS DE HARINA DE TRIGO LO PROBARE CON HARINA DE MAIZ
Yo lo hice y no salió para nada. Eso fue un engaño. Lo peor es que nadie aquí comenta si le salió o no la receta.
Excited to try this.
Simple & good ❤
This looks so good. I am going to have to try this. It reminds me a little bit of roti.
Maravilhoso leve não leva muito óleo amei❤❤❤❤❤❤❤
Delicious 😋 recipe
А теперь аккуратно вскрываем получившуюся лепёшку , закладываем туда тёртый сыр с зеленью и снова на сковородку . Результат вас приятно удивит .
точно
Me encantó esta receta por lo simple que parece y lo ricas que se ven!! Muchas gracias, las voy a hacer! 😊 Saludos desde Argentina!!
Que clase de harina es
TR
W przepisie pisze że z uniwersalnej mąki... ja robiłam z pszennej i niestety nie wyszło
Thanks for sharing just wow amazing recipe is tarah ki recipe maine try Kiya hai aapne well prepared 👌👌❤️❤️
Looks so good 👍
Good recipe!
looks yummy i want to try this no need to buy from store sure i can make it accourding to your instruction thank you for sharing
"Wow, this recipe looks absolutely mouthwatering! I can't wait to try it out and impress my friends and family. Thanks for sharing!"
Excellent
This could have some good uses 👍 thx.
Muchas gracias ❤😊
Well,it looks an easy and simple recipe..😊..will try..
Very very good job 👍👍👍
Thank you for sharing!💗
Hello... Have a good day and Be my new friend here.. see you around and keep safe...
I can't wait to try this!
This looks really delicious I'm going to try it. I hate yeast.
Thanks for sharing
Isha duke kerkuar per kete recete pa veza paska zgjidhje ,Faleminderit.
Actually three minutes ready! You’re my hero! I can’t wait to try this!
Looks yummy ☺️
Как здорово 👍, благодарю 🌹за рецепт, все гениальное просто 😊👍
Looks good
thank you!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done
간편해서 좋네요❤
This is my favorite way. Almost fail proof ❤🎉
Hello... Have a great day and Be my new friend here. Take care and See you around..
Sensacional parabéns gostei obrigada por compartilhar conosco OK 🌷❤️❤️😁😁🇧🇷👍
Gracias por la receta, muy práctica.
Yo lo hice con harina 000 y no salieron.llevan harina leudante?
Looks like pita bread. I'm going to make it for breakfast tomorrow💖
Did it work?
I'm thinking more like Naan. Pita is flattened, but still leavened.
Its Not! It looks more like a Pancake!!
I need to make this. Try a few recipes not to my satisfaction. But yours look promising. Just subscribed. Thanks for this video!🥰
ما شاء الله تسلم ايدك
Such a simple cake, I like how it is made😋👍
Very nice recipe
Gracias lo haré
Hi hello I love baking but this recipe I think to much fun ❤
that was cool the way it blows up like a balloon this was fun to watch now let me give it a try
Mine did not blow up like a balloon
I will try this way to make pita bread, it directly make a round shape. I hope it works out for me. Thank you for sharing this recipe. Greetings from Indonesia
Saved to try soon! I wonder if this would work with buckwheat flour?
Thanks!!!❤
Gracias ❤
Thank you for the great, and easy flat breads. I don't eat oil so am going to try them without added oil. Do you have any suggestions?
Looks so good, just wondering if it will inlate if I use butter instead of oil? 🤔
thanks for the recipe! it didn't work but tastes really good as well.
Genial…. Sowas suche ich schon lange.❤danke
Muy bueno
Sapapias fill with honey while inflated delicious... Use to get at a restaurant in IN called One Accord had little flags on the table to pull up for service these were brought to the table to snack on till your dinner came ,really taste ( Spanish treat)
Vou fazer.
Magyarországon sokan néznek ahogy látom. Főleg a Balatonparton vannak követőid. Ez egy jó recept, ha felesleges liszt, akkor ezt könnyű elkészíteni. Köszi. 😁
Super Thanks !!❤
Thanks ❤ süpeeeer...👏
thanks for the recipe, did you sift the flour and can I use self raising if I don't have all purpose? thanks