Add vinegar to the batter! Lush and fluffy brioche in 90 minutes! My favorite recipe!

Hello friends! Today I baked super soft and fluffy brioche buns - you couldn't have tried it any softer!
To prepare such rolls, only 90 minutes of your time and a little secret will be enough!
I am sure that you will definitely get such a brioche bread - just repeat and cook with joy and love!
Ingredients:
Warm milk 450 ml.
yeast 10 g.
Mix well.
Add salt 1 teaspoon.
Add sugar 4 tablespoons (70 g).
egg 2 pcs
vegetable oil 1/4 cup.
baking powder 1 tsp.
Mix well.
Sift 750-800 g wheat flour through a sieve.
It is better to add flour little by little to mix the dough.
Add 50g butter.
Vinegar 9% (1 tablespoon).
Mix well in a bowl.
The dough is very sticky.
The dough should be homogeneous and elastic.
Cover and leave in a warm place for 1-1.5 hours.
The dough rose very well.
Put the dough on the table.
Prepare a baking sheet with parchment.
Form round buns.
Repeat after me.
Place the buns on parchment.
We should have 16 round buns.
Cover and let rise in a warm place for 15 minutes.
Each bun should weigh 95-98g.
Whisk together the egg yolk and 2 tbsp milk.
Brush the buns with egg and milk.
Sprinkle buns with sesame seeds.
Bake in the oven at 180°C for 25-30 minutes.
Friends, just look how nice it turned out!
Very soft and beautiful brioche.
You have certainly never baked such soft pastries.
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Enjoy your meal!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/