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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!

Tasty Tamerry
2022 ж. 26 Мам.
575 480 Рет қаралды
Жүктеу

How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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#briochebuns
#briocheburgerbuns
#homemadebriochebuns

Пікірлер

  • ❗Please don't forget to turn on subtitles in your language❗ Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤

    @tastytamerry2788@tastytamerry2788 Жыл бұрын

    • I have a problem with buns, can you help me?

      @alimohamed-yg5no@alimohamed-yg5no Жыл бұрын

    • ​@@alimohamed-yg5no😢 😊 تع تع

      @fatimasabrina4839@fatimasabrina483911 ай бұрын

    • ់ខ

      @sonysao5152@sonysao515211 ай бұрын

    • ​

      @NadifoAbshir@NadifoAbshir11 ай бұрын

    • نطد

      @user-nh3ys3wo4k@user-nh3ys3wo4k11 ай бұрын

  • I made them today and they were delicious!!!! Thanks for the recipe :)

    @Eva76075@Eva76075 Жыл бұрын

  • This is the best recipe ever, i try so many but this is insane and easy!

    @doctorplague3155@doctorplague315510 ай бұрын

  • The quality of your content is satisfying. Thank you!

    @ramoreacher5322@ramoreacher53223 ай бұрын

  • I tried this recipe and they turned out great! Soft n very fluffy! Thank you😊

    @davinaiopa7292@davinaiopa72923 ай бұрын

  • Theses are great! Even for a novice like myself. I had huge success making these.

    @buffalobybicycle716@buffalobybicycle716Күн бұрын

  • They look gorgeous

    @johndevadas1933@johndevadas19333 ай бұрын

  • Best recipi... love it❤

    @annelobo8426@annelobo84268 ай бұрын

  • These buns look perfect ❤

    @cookingwithkf@cookingwithkf11 ай бұрын

  • Very delicious bun recipe

    @Delicioushomefood0@Delicioushomefood08 ай бұрын

  • Will definitely try this, thank you

    @rc1983@rc198318 күн бұрын

  • Woweee! Se ven hermosos y deliciosos...❤

    @flornaffate1374@flornaffate1374 Жыл бұрын

  • Eu fiz e ficou excelente, obrigado.

    @Sidnei12341@Sidnei123419 ай бұрын

  • Thanks, I did and very good right the first time...Thanks so much 👍👍👍👍

    @tranpham6151@tranpham6151 Жыл бұрын

  • Looks so delicious yummy 🤤🤤😋😋👌👌💯💯👍🏻👍🏻❤️❤️

    @cookingwithaisha3546@cookingwithaisha354611 ай бұрын

  • Flatten the dough and cut to equal 8 is genius :) Thanks for the tip.

    @optizyme@optizyme5 ай бұрын

  • It came out really good Thank you 😊

    @rouabennasr4617@rouabennasr46173 ай бұрын

  • I’m loving the recipe. When you added the butter the 59 year old man in me was thinking yummy, but the 10 year old little boy was thinking how funny the squashy sound was. (And what other things can make that type of sound too)

    @paulredinger5830@paulredinger5830 Жыл бұрын

    • I have a problem with buns, can you help me?

      @alimohamed-yg5no@alimohamed-yg5no Жыл бұрын

    • @@alimohamed-yg5no the temperature of the milk must not exceed 33 ° C or 91 ° F otherwise the yeast dies.

      @camomillesauvage1447@camomillesauvage1447 Жыл бұрын

    • That sound tho Not going to say anymore 😊

      @DavidTaylorGo.Go.Go.@DavidTaylorGo.Go.Go.9 ай бұрын

    • I'll bet 2:45 was your favorite part 😂

      @jacobwilson3163@jacobwilson31638 ай бұрын

  • I made bratwurst buns out of this recipe and added everything bagel in the mix and on top. Absolutely THE BEST buns ever!!! They almost taste like croissants.

    @Itzybitzyhuskies@Itzybitzyhuskies16 күн бұрын

  • I am Vietnam's I very like thank you very much

    @huelam9035@huelam9035 Жыл бұрын

  • I’ll be trying this soon.

    @gauravvaidya9847@gauravvaidya98479 ай бұрын

  • Amazing job 🎉🎉🎉🎉, saved and subscribed, congratulations 🥳 🙏👍👏👏😋😋😋

    @mayaschapira@mayaschapira Жыл бұрын

  • Ooooh nice thank you

    @andygeorgiou2846@andygeorgiou2846 Жыл бұрын

  • صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب ويطير العقل

    @SereenQadh@SereenQadh Жыл бұрын

  • The smooth dough looks very satisfying

    @slow_cooking@slow_cooking Жыл бұрын

    • Thank you for watching. Have a great day!

      @tastytamerry2788@tastytamerry2788 Жыл бұрын

  • Práve dopečené. Mňam, vynikajúci recept .

    @zuzanaferkova8912@zuzanaferkova89123 ай бұрын

  • Nice useful thank you❤

    @ranfathimranfathim3488@ranfathimranfathim3488 Жыл бұрын

  • yummy yummy

    @allaboutsharmine7852@allaboutsharmine78529 ай бұрын

  • . आपने बहुत ही बढ़िया है रेसिपी बनाई है आपका बनाने की तरीका बहुत ही अच्छा लगा

    @antahiyakitchen6487@antahiyakitchen648711 ай бұрын

  • I like your recipe and i would like ask in oven static or ventilated.. Thanks a lot. Bravo.

    @kontosgiorgos9359@kontosgiorgos935911 ай бұрын

  • تسلم ايدك وعيونك ♥️❤️♥️🙋‍♀️👍♥️

    @OmNoura-it4tq@OmNoura-it4tq11 ай бұрын

  • Wow 👍

    @PakistaniTraditionalKhane@PakistaniTraditionalKhane9 ай бұрын

  • I need this for my hamburgers.

    @wanebaaijurgen6699@wanebaaijurgen66993 ай бұрын

  • Hello ...i try this recipe yesterday 2024.05.08)....deliciousssss food 🥰 Thank u for sharing this recipe... From 🇱🇰

    @indurangafernando361@indurangafernando3616 күн бұрын

  • Fiz e ficou perfeito 👌 A legenda em Português me ajudou muito

    @AlekinM@AlekinM6 ай бұрын

  • So delicious

    @deliciousdelights-os8jy@deliciousdelights-os8jy5 ай бұрын

  • Wow!!! So beautiful and wonderful Fluffy Brioche Buns recipe by the great chef Tasty Tamerry. Perfect presentation good create good texture tender elastic good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024❤️🌹🧑‍🍳😘⭐️🌟👌🙏👍👏

    @carolinetran8192@carolinetran81926 күн бұрын

  • Самые любимые мои булочки. Спасибо за рецепт.

    @aidagasimova8024@aidagasimova802429 күн бұрын

  • Woow, I tried it and it was yummy.💪💪💪

    @harrythecookist254@harrythecookist2547 ай бұрын

    • Harry from Kenya

      @harrythecookist254@harrythecookist2547 ай бұрын

  • Very nice ❤

    @Asmr_0nly@Asmr_0nly Жыл бұрын

  • Πολύ ωραία 💯💯💯👏👍👏👏💯👏 Μπράβο ❗ Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα αμέσως εγγραφή ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷💙

    @mariaadamopoulou8000@mariaadamopoulou8000 Жыл бұрын

  • look is food is good ❤❤❤

    @mengratha2572@mengratha2572 Жыл бұрын

  • So yummy tasty and delicious recipe loved 🤩🤩🤩😍😍❤❤

    @desifoodforfamily5411@desifoodforfamily541111 ай бұрын

    • 😂😂😢

      @TasneemWarsame@TasneemWarsame6 ай бұрын

  • Hello from Abilene, Texas USA I love these Brioche hamburger buns and have a question. Can I use this recipe for sandwich bread without any modifications? I want to bake it in a bread loaf pan. Thank you for a great recipe! Randy

    @randygraham3917@randygraham39175 ай бұрын

  • ❤❤❤حلوة جدا

    @zainabmansy5325@zainabmansy532511 ай бұрын

  • 😮😮😮wow

    @marchelltv4511@marchelltv45119 ай бұрын

  • Qué pasada, desde España🎉❤

    @nievesgonzalezgarcia3639@nievesgonzalezgarcia3639Ай бұрын

  • Cool

    @user-be8fu5iw8y@user-be8fu5iw8y4 ай бұрын

  • Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👌👌👌 Great job well done 👍👍👍

    @noorskitchenconnection@noorskitchenconnection10 ай бұрын

  • Good ❤❤❤❤❤❤❤❤

    @apelakbima4755@apelakbima475510 ай бұрын

  • very interest

    @MdBabul-vy4vo2M2@MdBabul-vy4vo2M2 Жыл бұрын

  • Apriciate❤❤❤❤😊😊😊

    @WowKing-hu9fn@WowKing-hu9fn2 ай бұрын

  • So beautifull. Is very easy yo do. Mi inglés is bad, but can understand

    @yvanhernandez6706@yvanhernandez67064 ай бұрын

  • 👍👍👍

    @horiyatawnatiya4504@horiyatawnatiya45049 ай бұрын

  • 👍👍😋leka brocken

    @bisarihic8185@bisarihic81858 ай бұрын

  • 👍🏻👍🏻

    @bvskitchen1045@bvskitchen104511 ай бұрын

  • I am loving your recipe so good and so great lovely i must say.. sweet and short thank you so very much and keep on sharing more and more and a lot of love from planet ayurveda

    @richabisht7309@richabisht7309 Жыл бұрын

  • ❤❤

    @AshikShikder-kc2rz@AshikShikder-kc2rz11 ай бұрын

  • Amazing ! If there is English captions, it will be perfect !

    @oliviachiu4988@oliviachiu4988Ай бұрын

  • Would almond milk work?

    @user-gm3kg9ie9d@user-gm3kg9ie9d Жыл бұрын

  • Si possono congelare? Grazie

    @brunavizia4820@brunavizia48206 ай бұрын

  • 👍👍👍👍

    @RmFati-qb6kr@RmFati-qb6kr11 ай бұрын

  • FOR THE OVEN, DO WE TURN ON TOP AND BUTTOM OR JUST TOP ?

    @hedijamal8970@hedijamal89703 ай бұрын

  • Hare I am came to learn easiest process to make a perfect brioche bread. From. Kolkata ( India. ).

    @mdhassan-mj7ce@mdhassan-mj7ce6 ай бұрын

  • 😋😋😋😋👍👍

    @sucresale1@sucresale1 Жыл бұрын

  • Wow so yummy yummy

    @user-db6ki3em9z@user-db6ki3em9z7 ай бұрын

  • ✌️✌️👍👍

    @user-zb8ld5xf3j@user-zb8ld5xf3j8 ай бұрын

  • Yummiest recipe I made , can we turn this into hot dog buns as well )

    @Yxmaja@Yxmaja9 ай бұрын

  • Is yeast instant dry yeast?

    @user-vp4ls6db2u@user-vp4ls6db2u7 ай бұрын

  • Mashallah

    @gamergames9528@gamergames952811 ай бұрын

    • Chissà perché i miei non lievitano

      @annunciatabellani3554@annunciatabellani355411 ай бұрын

  • How long to kneed please

    @lizbalsillie3827@lizbalsillie38276 ай бұрын

  • Can I substitute the bread flour with a gluten free one?

    @Sele1908@Sele19084 ай бұрын

  • লাইক সাপোর্ট দিয়ে ভিডিও টা দেখে নিলাম। শুভকামনা রইল আপু।

    @polysrecipe@polysrecipe8 ай бұрын

  • WOW Very Good Bravo

    @harafa7638@harafa7638 Жыл бұрын

  • This Buns so yummy and delicious.. Very good job done dear.. May Allah Bless You...

    @KitchenwithSanaManazir@KitchenwithSanaManazir8 ай бұрын

  • I would love to make these Brioche Hamburger buns today I have all ingredients ready to make however my conversions from grams to cups, spoons and ounces are not matching the grams .. do you have ingredients in cups and teaspoons and tablespoons please

    @henriettachilds623@henriettachilds6235 ай бұрын

    • Just use a online converter. Or just use a scale. Grams are much more precise than teaspoons and cups, just get a scale that has grams and your set

      @smokinblu81@smokinblu813 ай бұрын

  • My first dough came out super sticky? Did I somehow use too little flower?

    @IKKAIWINS@IKKAIWINS4 ай бұрын

  • If using fresh yeast what is the amount please.

    @joycegray7243@joycegray7243 Жыл бұрын

    • A tad. Just a little bit over a smidgen. But not as much as a little. But more than a bit.

      @Ringele5574@Ringele55748 ай бұрын

  • What's the egg wash?

    @user-jk3yl8eb8j@user-jk3yl8eb8j5 ай бұрын

  • Could I use salt butter

    @khanwu5799@khanwu579911 ай бұрын

    • I don’t recommend but if you do don’t add any salt

      @simplyroses8373@simplyroses837310 ай бұрын

  • 👍👍👍🎉🎉🎉🏃‍♀️🏃‍♀️❤❤

    @OUM_CHAIMAE.123@OUM_CHAIMAE.12311 ай бұрын

  • Im proofing the dough as we speak. One thing i wil say is that adding the butter by hand is not as easy as he made it seem. I ended up using my old friend hobart with a dough hook. I made sure i wasent overworking the dough, cant wait to see the results.

    @smokinblu81@smokinblu813 ай бұрын

  • I made them today,deciding to face my fear of yeast,they were delicious but they spread outward instead of up,any reason for this?

    @patriciabale6893@patriciabale68935 ай бұрын

    • You didnt create enough pressure downwards you really have to pull the outer layer of the doughball downwards

      @BischyRL@BischyRL5 ай бұрын

  • 5g yeast is how many tsp

    @meherunbeesiraj595@meherunbeesiraj595 Жыл бұрын

    • 5g yeast = 1 tsp. Hope it helps

      @tastytamerry2788@tastytamerry2788 Жыл бұрын

    • @@tastytamerry2788 thank you

      @meherunbeesiraj595@meherunbeesiraj595 Жыл бұрын

    • @@meherunbeesiraj595 you're welcome. Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤

      @tastytamerry2788@tastytamerry2788 Жыл бұрын

  • I'm based in Nigeria, I want to produce this snacks in large quantity for commercial purpose, how do I preserve it for one month?

    @Munascorner1@Munascorner12 ай бұрын

  • אים מכינה עים חלב כותבת על השקית חלבי

    @user-pt8hb5hv5t@user-pt8hb5hv5tАй бұрын

  • 冬冬瓜

    @user-ph9uc7vh4b@user-ph9uc7vh4b10 ай бұрын

  • Is it instant dry yeast or active dry yeast

    @FaraazThePhenom@FaraazThePhenom Жыл бұрын

    • As she activated the yeast in the milk and sugar, I would say active dry. Either will work though.

      @Ringele5574@Ringele55748 ай бұрын

  • Falow Kin with !

    @AnselmoGuevaracampos@AnselmoGuevaracampos2 ай бұрын

  • Frage ist brioschteig oder milchbröten Teig??? Für hamburger???

    @rolandpruller1984@rolandpruller19849 ай бұрын

  • Allow me to ask you from which country do you come? I am from the mother of the world, Egypt

    @harafa7638@harafa7638 Жыл бұрын

  • Add one more thing essences

    @kashfinabil4693@kashfinabil46932 ай бұрын

  • Substitute of egg? I am vegetarian

    @yumcakes_twinkledewani@yumcakes_twinkledewani11 ай бұрын

    • Just a little of browsing.... DIY EGG SUBSTITUTES This article was originally published in March 2013 Eggs are magic: they help baked goods rise, bind ingredients, lend moisture and add richness. For vegans, the allergic and others who go eggless, here’s how to recreate that magic with egg substitutes. As with all baking detective work, a good way to deduce which egg substitute to use in a particular recipe is to first consider its role. Need a cake to rise or get light and fluffy? Add vinegar and baking soda, whose fizz contributes natural leavening. Want to mimic the richness of eggs? Silken tofu or plain yogurt will lend a wonderful creaminess. Also consider the flavor profile of your recipe. If it’s dainty and delicate, avoid bold replacements such as flaxseed or banana, which could overwhelm its flavor. However, either replacement readily disappears in most quick breads and cookies. And Ener-G Foods egg replacer is an all-around solution that works in just about any recipe (and they’re local, too!). Now that we’re all in the mood to bake, find any of these ingredients at your local PCC, and find plenty of inspiration in our baking recipe collection! EGG REPLACERS VINEGAR & BAKING SODA Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar Bakes best in: Cakes, brownies, quick breads Notes: Combine separately, then add to recipe to add loft to fluffier baked goods. UNSWEETENED APPLESAUCE Replace 1 egg with: 1/4 cup applesauce Bakes best in: Muffins, brownies, cakes, bars Notes: Avoid using more than 1 cup total in any recipe as it can create a rubbery texture. PLAIN OR VANILLA SOY YOGURT Replace 1 egg with: 1/4 cup yogurt Bakes best in: Muffins, cakes, bars Notes: Can be heavy and works best if beaten well before adding to other ingredients. SILKEN TOFU Replace 1 egg with: Whirl 1/4 cup silken tofu in blender, adding water until smooth. Bakes best in: Pies, quick breads, muffins, dense cakes Notes: Can be very heavy. Avoid using in recipes that call for multiple eggs. Baked goods will not brown as deeply. RIPE BANANA Replace 1 egg with: 1/4 cup mashed banana Bakes best in: Quick breads, muffins, cakes Notes: Very ripe bananas will leave a hint of flavor and increase sweetness. Can create a rubbery texture. GROUND FLAXSEED Replace 1 egg with: Stir together 1 tablespoon ground flaxseed in 3 tablespoons water until thick and gelatinous. Bakes best in: Brownies, cookies, breads Notes: Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.

      @DroneQuadcopter@DroneQuadcopter10 ай бұрын

    • Eggs are considered vegetarian - unless you're vegan.

      @hana-6974@hana-69748 ай бұрын

  • السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب 🏵️🏵️👍👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱🍖🍕

    @aminasworld8524@aminasworld852411 ай бұрын

  • تسلم يدك على القيصر تحفه تحت جميل جميل جميل و ساعديني عايزه ارفع القناه تعبان الوجه الله

    @sharifa_wafaa@sharifa_wafaa8 ай бұрын

  • Can we get it in measurements that Americans use?

    @midnyte_tv@midnyte_tv9 ай бұрын

    • When baking, even here in America, it is always best to use grams and milliliters.

      @Ringele5574@Ringele55748 ай бұрын

  • Vreau subtitrare in limba romana.

    @elenadumitrescu8795@elenadumitrescu879511 ай бұрын

  • I tried. It cracked from in between or from bottom. What's wrong 😔

    @nadia3876@nadia38763 ай бұрын

  • The only thing that co7ld make these better is if you toasted the sesame seeds.

    @paulredinger5830@paulredinger5830 Жыл бұрын

  • I am not understand how many time cover 1 hr or 1:30hr

    @htiketanaung9621@htiketanaung96213 ай бұрын
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