KZhead
Тәжірибелік нұсқаулар және стиль

Part 1. 5 Most Common Mistakes | Chocolate Covered Strawberries

Pipe It
2020 ж. 22 Шіл.
1 704 396 Рет қаралды
Жүктеу

MOST PEOPLE FAIL NUMBER 2! Learn what NOT to do and how to easily fix it if you find yourself doing some of these mistakes.
**Apologies in advance as the ticker in this video goes pretty fast! I recommend turning the music off and slowing the video speed down a bit in the settings which will help make it easier to read and take everything in. ** NEW with voiceover! You can now watch the same video with voice over here: • 5 Most Common Mistakes...
VIBRANT COLOURS, LUSTRES & SPARKLES
Go to www.colourmychocolate.com/pipeit
DISCOUNT CODE: Use code PIPEIT15 in the promo box at checkout to receive 15% off your order.
They can sell out during peak times so get in quick.
EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
pipeitshop.com/products/how-t...
Valentine's Day Gifts - amzn.to/4041f4D
Get all your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
Callebaut Dark Chocolate: amzn.to/3iPAhN7
Callebaut White Chocolate: amzn.to/3kgsWqh
Callebaut Milk Chocolate: amzn.to/3XeMc65
Merckens Milk (Compound) Chocolate: amzn.to/3kjRUoL
Merckens White (Compound) Chocolate: amzn.to/3HcJf0x
Piping Bags (disposable): amzn.to/3w6AO0b
Drizzling knife: amzn.to/3w6HtYb
Silicon Spatula (for stirring chocolate): amzn.to/3CS1KEX
Lustres & Sparkles: colourmychocolate.com/pipeit
Oasis Block: amzn.to/3ZIWb5e
Red Microwave Chocolate Bowls: amzn.to/3GOfqld
AUSTRALIA - get your Callebaut chocolate callets and more here:
mayers.com.au/chocolate-patis...
A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
pipeitshop.com/products/spani...
CHOCOLATE & SUPPLIES (fountains and heaps more)
This is a cool place to check out: www.pntra.com/t/8-3438-278530...
Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links.
MUSIC CREDITS
KZhead Audio Library
Bensound.com

Пікірлер

  • Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.

    @PipeIt@PipeIt Жыл бұрын

  • I didn’t even know there was captions till half way into the video

    @gennell3@gennell33 жыл бұрын

    • Me too! Lol

      @patricemurray6412@patricemurray64123 жыл бұрын

    • Well I realize until I read your comment. I was like what?!!! There were captions?? 😳

      @Daniela-ju5zr@Daniela-ju5zr3 жыл бұрын

    • They really weren't necessary

      @user-vo1ik6qd5e@user-vo1ik6qd5e3 жыл бұрын

    • I noticed until I read the comment …. Hahahahaha !!! 🤣

      @rubymarroquin3876@rubymarroquin38762 жыл бұрын

    • Lol... I had to keep rewinding, they were going so fast

      @krazyboutkeekee92@krazyboutkeekee922 жыл бұрын

  • I love when you add the dividers. It takes the berries to another level. 👍

    @Sweetzandmore@Sweetzandmore3 жыл бұрын

    • Thanks Debra, yes they certainly make a difference :)

      @PipeIt@PipeIt3 жыл бұрын

    • Where can I find dividers at ??

      @arianamcallister6349@arianamcallister63493 жыл бұрын

    • Where can I make dividers for the boxes??

      @stephanieromero8018@stephanieromero80183 жыл бұрын

    • Stephanie Romero - In the video they had mentioned that you could make them by yourself using cardboard or construction paper :) skip to 0:34 for the tutorial!

      @rhiuh@rhiuh3 жыл бұрын

    • The visual was definitely more pretty

      @PrettyPreciousG@PrettyPreciousG3 жыл бұрын

  • @Pipe It I just want to say thank you. I am revamping my dessert business and I actually thought about no longer selling dipped strawberries. After watching only 2 of your videos I have had a change of heart. I can wait to catch your video on how you melt your chocolate and other videos that you have made.

    @ina7441@ina74413 жыл бұрын

    • Ina you're welcome and thank you!! So glad that i've helped you stick with strawberries!! :)

      @PipeIt@PipeIt3 жыл бұрын

  • YOU CAN MAKE MISTAKES EVEN IN THIS?! Edit : Ok wow that drizzle technique was a god tip indeed.

    @tasnimtabassum785@tasnimtabassum7853 жыл бұрын

    • Glad you liked it! :)

      @PipeIt@PipeIt3 жыл бұрын

  • Thank you! I had no idea why my chocolate kept seizing up like that, I always thought I burned it. Thank you for helping me know what I was doing wrong

    @nousername4599@nousername45993 жыл бұрын

  • This really helped me a lot in what I needed to learn . THIS IS AMAZING!!! thanks for the tips & what to do & not do makes perfect sense ! 🙏🏻

    @Mariix02@Mariix023 жыл бұрын

    • Glad it was helpful!

      @PipeIt@PipeIt3 жыл бұрын

    • Look at this strawberry hack video kzhead.info/sun/rciQZd57qKZ4e5E/bejne.html

      @alberthayes4675@alberthayes46752 жыл бұрын

  • I really enjoyed this video; very informative! However, it was hard to read along with the ticker going so fast... Great content though!

    @AsiaCoffee@AsiaCoffee3 жыл бұрын

    • G'day Asia thanks for the tip! I'll be mindful of that for future videos ;)

      @PipeIt@PipeIt3 жыл бұрын

    • I slowed the speed to 75% great info

      @EndlessEarnings@EndlessEarnings3 жыл бұрын

    • AGREED

      @kishaprescott6936@kishaprescott69363 жыл бұрын

    • Agreed

      @shacoiarandall4062@shacoiarandall40623 жыл бұрын

    • Great info! But agree, i eyes crossed trying to watch and read at the same time. Lol

      @marirenderos5829@marirenderos58293 жыл бұрын

  • you obviously have put so much effort into this video, your advise are such in place, I learned alot thank you so much!! 👏🏼

    @maisnazeh3325@maisnazeh33253 жыл бұрын

    • Thank you Mais I appreciate your comment, so glad it helped 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Awesome as usual!Thank you for sharing and I’ve been waiting on the template so I’m so excited!

    @yavetteeverette6603@yavetteeverette66033 жыл бұрын

    • Hi Yavette, yes finally i got the template done. Please let me know if i can improve it in anyway. cheers

      @PipeIt@PipeIt3 жыл бұрын

  • Great video...short, sweet and to the point while very informative. A voice over would have just added to it's greatness. Thanks!

    @ericas29@ericas293 жыл бұрын

  • This is possibly the most informative video I’ve seen on KZhead. I loved everything about it. I’m a comment reader and I read some bs on here. Please continue to make great content. I greatly appreciate it and I look forward to seeing what you put out next. 🤩

    @kimberlyanderson9608@kimberlyanderson96083 жыл бұрын

    • Facts, we should be grateful for the free content.

      @mushigirl780@mushigirl7803 жыл бұрын

    • Exactly. People like to complain about the littlest things. This is expert advice and training. For free!

      @blackeneddove@blackeneddove3 жыл бұрын

  • The time and effort for making this. Thank you so much!

    @jayeiychoi1805@jayeiychoi18053 жыл бұрын

    • You're welcome Jay, thank you!

      @PipeIt@PipeIt3 жыл бұрын

  • Very very informative thank you for sharing I learn a couple new tricks actually all Of them

    @thebellamayra@thebellamayra3 жыл бұрын

  • Thank you for such a great video! I feel so motivated to make my own

    @pinkstrawberrie4052@pinkstrawberrie40523 жыл бұрын

  • Loved this. Feel like I've been educated 😂 not attempted the strawberries yet!!

    @rebeccadevoto3524@rebeccadevoto35243 жыл бұрын

  • Omg! This is the best tutorial video I ever watched! Everything it's so clear, fast and easy! Thank u very much!

    @andreinajimenez2073@andreinajimenez2073 Жыл бұрын

    • Hey Adreina, thats awesome! You're welcome and thanks for watching 😊

      @PipeIt@PipeIt Жыл бұрын

  • Kuddos to you man!🙌 Thankyou so much for teaching us this because not many people used or spoke up about how much of a big difference when these techniques are used. The strawberries looks more neater and elegant.

    @alesandranicole7481@alesandranicole74812 жыл бұрын

    • Thanks Alesandra! 🙂

      @PipeIt@PipeIt2 жыл бұрын

  • Thank you i make these every year for my girls on Valentine’s Day so many good tips!

    @sarahettinger7535@sarahettinger75353 жыл бұрын

  • Sooo glad I watched this before making mine today !! Especially the oil color vs water color tip. Thank you 💓💕💓💕

    @rebeccareyna4137@rebeccareyna41372 жыл бұрын

    • You're welcome Rebecca, thanks for watching!

      @PipeIt@PipeIt2 жыл бұрын

  • Just bought your book! After seeing how much chocolate covered strawberries were sold and strawberries were sold out. Almost everywhere, I decide that I will make them and sell them for the next holidays coming, so I bought your book, I am so excited to read it and start practicing thanks I will let you know how it goes 😊

    @familiamunoz9768@familiamunoz9768 Жыл бұрын

    • Hey there, thanks for buying the book and best of luck with your new venture!! 👏

      @PipeIt@PipeIt Жыл бұрын

  • This was very helpful!, Thank U so very much for sharing this!!😊

    @countrypeach2830@countrypeach28303 жыл бұрын

    • Glad it was helpful and you're welcome!

      @PipeIt@PipeIt3 жыл бұрын

  • Wow wonderful video..loved the way of presentation..thank u for the amazing video

    @rosychristiana7137@rosychristiana71373 жыл бұрын

  • Wow, thank you so much for great information, just love this💯👍

    @NoshinRahman@NoshinRahman3 жыл бұрын

  • Omg you just made my NYE awesome! I can’t wait to make these for my sweetie.

    @shimmerngspirit@shimmerngspirit3 жыл бұрын

    • What chocolate you use please

      @luisascocina8673@luisascocina86732 жыл бұрын

  • These are beautiful if you have a business and are selling them. This really is an art! I personally think as long as they taste good it doesnt matter if they are perfect (because I dont think I could get them that perfect😩) Thank you for the tips! I will try the next time I make some! These look to pretty to eat!

    @melilara4194@melilara41943 жыл бұрын

  • This are awesome tips and techniques! I almost quit watching it because it was hard to read along, I slowed it down but didn't quite do the trick and/or watching every part twice was taking a bit too long, but then a happy accident, I clicked on the captions by accident and then I was able to read all the info alongside watching the video 😂😁

    @gabrielam2144@gabrielam2144 Жыл бұрын

  • Very helpful. Thank you so much ❤️❤️❤️

    @Aprilbakes_sg@Aprilbakes_sg3 жыл бұрын

  • Thanks so much for this video !!! I wanted to make chocolate strawberries and this is the first video I have seen ..Now I know what not to do :) before I know what to do .

    @priyankasharma-tj6em@priyankasharma-tj6em3 жыл бұрын

  • Your work is amazing thank you so much for the tips the rubber band tip perfection

    @sharlina63@sharlina633 жыл бұрын

    • Thanks Julie, so glad you liked it 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Just love watching your videos... So Helpful ...

    @mishtyg8038@mishtyg80383 жыл бұрын

  • Thanks! I'm about to make my first chocolate strawberries. Don't know what has gotten into me. Was never really into them before, but suddenly, I want them . . . like now!

    @crazywomancreek1@crazywomancreek1 Жыл бұрын

  • Helped me a lot with my business. Thanks!!

    @Bibi-cm6hu@Bibi-cm6hu3 жыл бұрын

  • Thank you so much! I am just beginning and I had no idea that the Chocolate could seize like that! It was very informative, and helped a ton!

    @nyomaaa@nyomaaa3 жыл бұрын

    • Nyoma youre welcome! Im glad the video helped 🙂

      @PipeIt@PipeIt3 жыл бұрын

    • @@PipeIt hey! Can you please let me know what brand of oil based powder that was, I find it very hard to find a good one.

      @sissystewy2686@sissystewy26863 жыл бұрын

    • @@sissystewy2686 it’s link in the description

      @truthis6054@truthis60543 жыл бұрын

  • Thanks for this video!!! I'm watching at you from Argentina because I want to create my business. Don't stop uploading content!! (Sorry if my english isn't so good😅)

    @aldisostersich@aldisostersich3 жыл бұрын

    • Hi Aldana, you're welcome and thanks for watching! I will certainly keep content coming... another video is just around the corner 😉

      @PipeIt@PipeIt3 жыл бұрын

  • Thanks for sharing these tips - things that I didn't even realize!

    @DeliciousChemistry@DeliciousChemistry3 жыл бұрын

    • Thanks :)

      @almateresasantosrodriguez9578@almateresasantosrodriguez95783 жыл бұрын

    • You're welcome! 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • This video is wow! Big big big THANK YOU!

    @Cakehyderabad@Cakehyderabad7 ай бұрын

    • You're most welcome! 😊

      @PipeIt@PipeIt7 ай бұрын

  • Excelente video 😃! Muchas gracias por compartir ☺️ Saludos desde Colombia 🇨🇴🥰

    @acelatorres7991@acelatorres79913 жыл бұрын

  • absolutely great tips....i enjoyed the video...thank you

    @debracarroll6016@debracarroll60163 жыл бұрын

  • I really enjoyed this video it helps a lot thank you 🙏💕

    @sadaftv3052@sadaftv30523 жыл бұрын

  • This is the only video we're I've seen someone dip the strawberry all the way to the top. Great video, thanks

    @Breakthrough9@Breakthrough92 жыл бұрын

  • Thanks for sharing. It was truly amazing and super informative. I hope you can do more videos but with audio to be more detailed and easy to follow. Overall it is extremely helpful. Thank you. 😊

    @fadhelali2328@fadhelali232819 күн бұрын

    • Thank you. For detailed tutorials like this I'll consider it in the future 😉

      @PipeIt@PipeIt18 күн бұрын

  • I learned #2 the hard way lol.. everything has to be dry!!!! strawberries, whatever you're keeping the chocolate in, the spoon/ spatial you're mixing it with...

    @natalieanne2144@natalieanne21443 жыл бұрын

  • Thank you for videos! It’s a great lesson for anyone who just started making!🌷❤️

    @gumikasardar3465@gumikasardar34653 жыл бұрын

  • Thank uuuu, it help me a lottttt!!!

    @valentinaosorio8211@valentinaosorio82113 жыл бұрын

  • Very helpful video!! , amazing. I'll try to do tomorrow for my anniversary. ❤️

    @estephanyquintero6808@estephanyquintero68082 жыл бұрын

    • Glad it helped Estephany, i hope you have a nice anniversary 🙂

      @PipeIt@PipeIt2 жыл бұрын

  • I’m new and still looking for good supplies, I was trying to find the bowls you used in the link but I couldn’t find them. Where did you get them?

    @luzmoran1612@luzmoran16123 жыл бұрын

  • Thanks for all your tips, I made it.

    @crismeilylababy@crismeilylababy3 жыл бұрын

  • Thank you for the great information!

    @cindypreciado495@cindypreciado4953 жыл бұрын

    • Glad it was helpful!

      @PipeIt@PipeIt3 жыл бұрын

  • I'm really rocking out to this soundtrack, Even got me twerking a bit, and I never dance..

    @nameirrelevant387@nameirrelevant3873 жыл бұрын

  • I really appreciate this video thanks for sharing your work...

    @cassiescakepops7268@cassiescakepops72683 жыл бұрын

    • Hey there Cassie i'm glad you enjoyed it! :)

      @PipeIt@PipeIt3 жыл бұрын

  • Great video! Whenever I melt chocolate do you recommend putting anything to keep it runny/smooth for long & easier when dipping? I know some people add coconut oil, but I’m not sure what’s best. Also how do I keep my strawberries from releasing liquids after they’re covered? Thanks

    @gabbym7294@gabbym72943 жыл бұрын

    • Thanks Gabby and its a good question you ask. I think i'm going to have to do a video on this asap because you are not alone when it comes to wanting to know ways of getting your chocolate right. Just out of curiosity are you using a low grade chocolate? you can use coconut oil to thin the chocolate out however if you want a perfect solution use 50% callebaut chocolate combined with 50% (nice tasting) compound/fractionated chocolate and you won't have to add oils because the level of cocoa butter in the fine chocolate and you also won't have to worry about tempering because of the addition of the compound chocolate. Hope this helps

      @PipeIt@PipeIt3 жыл бұрын

    • @@PipeIt wow that's nice! I've heard that you don't have to temper compound chocolate but we all know that the real one tastes better. Mixing it both was a great solution. Thanks 😊

      @dani.moawol@dani.moawol3 жыл бұрын

    • i use Crisco shortening . it helps a lot

      @shailesee9842@shailesee98422 жыл бұрын

  • Hi I love this video, can you give some updated websites or link for the strawberry boxes and dividers In the uk as the link in your description is no longer available! Thanks

    @shannonscott1676@shannonscott16763 жыл бұрын

  • Such a great video with good tips. I have been using Merckens compound chocolate and melt it slowly in short spurts in the microwave until melted (not too hot) but I am still getting some blooming. Does it matter the type of bowl you melt in?

    @deb1634@deb16343 жыл бұрын

  • OMG!!!! Great video thanks for your tips!!!

    @cristinarivera178@cristinarivera1783 жыл бұрын

    • Glad it was helpful!

      @PipeIt@PipeIt3 жыл бұрын

  • I love, love your videos!!! Thank you for sharing ❤️. Where can I buy the boxes, and paper lining ? I would like to do this as a Mother’s Day gift for my Bible study group 😍

    @josidaka20@josidaka202 жыл бұрын

  • I liked it but wish you had done a voice over instead of that fast wording at the bottom, I had to be reading and looking at the screen at the same time lol.

    @dennychantelle7677@dennychantelle76773 жыл бұрын

    • @@damianskyler1552 omg wow!! i wanna try!!!

      @farhanwarsame5785@farhanwarsame57853 жыл бұрын

    • Same ! 🥴🥴

      @brittanysiebenhaar3627@brittanysiebenhaar36273 жыл бұрын

  • Thank you so much for this great video. I remember once making the mistake of using a water based food color. Big mistake. Please share where Ican find the boxes and dividers. Thanks.

    @roxannerichardson6537@roxannerichardson65373 жыл бұрын

  • Encantada con tus videos muchas gracias por la información es de mucha ayuda para seguir con los proyectos. Saludos desde Peru 👍

    @johannaymas3878@johannaymas38783 жыл бұрын

  • Wooow Thank you so much for helping make this a special birthday!!!!

    @sulehikasanchezsotomayor828@sulehikasanchezsotomayor8282 жыл бұрын

  • Great tips‼️ I don't know about the dividers because I'm not that crafty🤦🏾‍♀️ I also would have to make them far in advance to be able to be on time with my orders.

    @cherylkirksey@cherylkirksey3 жыл бұрын

    • I had my dividers made in bulk by a local company by machine. You may not have that option but it's worth looking into if you're producing large quantities and factor the cost into your selling price. Again though it's what works best for you 🙂

      @PipeIt@PipeIt3 жыл бұрын

    • Pipe It ok, I will check into it. It really does look extra nice‼️ thanks for the tip🥰

      @cherylkirksey@cherylkirksey3 жыл бұрын

  • Thanks a lot for this video it very helpful 👍now i understand why the chocolate to get thicker and the solution😀

    @rosietalin2443@rosietalin24433 жыл бұрын

  • Thank you for this video 🤩

    @NairobiGem@NairobiGem3 жыл бұрын

    • You’re welcome 😊

      @PipeIt@PipeIt3 жыл бұрын

  • Muchas gracias chef por hacerme ver los errores y aciertos en la cubierta de las fresas, voy hacer su técnica Dios le bendice. 🙏🇲🇽

    @patriciamejia3812@patriciamejia38123 жыл бұрын

  • Thank you for this video!

    @nieceyperry5029@nieceyperry50293 жыл бұрын

    • You are so welcome!

      @PipeIt@PipeIt3 жыл бұрын

  • I was never able to make such perfect strawberries. 😂

    @transformyourlyfe9085@transformyourlyfe90853 жыл бұрын

  • I’m new to your channel. Thank you for this video. I really enjoyed it.

    @marylopez8725@marylopez87253 жыл бұрын

    • Thanks Mary and welcome!!

      @PipeIt@PipeIt3 жыл бұрын

  • Excellent video!!! ♥️’d it!!! Thank you for those tips!!!🙏🏻🙌🏻♥️

    @jhamartdr@jhamartdr3 жыл бұрын

    • Thanks Connie! Glad it was helpful!

      @PipeIt@PipeIt3 жыл бұрын

  • Muchas gracias por tus tips 👏👏❤

    @julymeal5355@julymeal53553 жыл бұрын

  • Hello, thank you for your content.. it is so helpful... I am just learning.. and have found that I am not achieving the right Fluidity to my melted chocolate after tempering.. any tips of what I may be doing wrong???

    @buongiornoprincipessa6842@buongiornoprincipessa68423 жыл бұрын

  • Loved this!

    @noheliasanchez1050@noheliasanchez10503 жыл бұрын

  • UN POSTRE RIQUÍSIMO! GRACIAS POR COMPARTIR Y SOBRETODO POR LOS SUBTÍTULOS EN ESPAÑOL! UN SALUDO DESDE MADRID!! 👍👍👍👏👏👍👍😘😘😘😘😘🇪🇸

    @mariagorfiluis7676@mariagorfiluis76763 жыл бұрын

  • Omg how have I only just discovered this channel!!! I love it! Thank you for showcasing your skills 🤩

    @sally5267@sally52673 жыл бұрын

    • Thanks for watching Sally, and welcome! 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Your decoration technique so cool, i will try...

    @funsugarella@funsugarella3 жыл бұрын

    • Thank you! Best of luck 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Gracias ! Tus trabajos impecable! Muy agradecida!

    @ceciliatorres308@ceciliatorres3083 жыл бұрын

    • Gracias Cecelia!

      @PipeIt@PipeIt3 жыл бұрын

  • Loved this video so informational

    @jennifer9320@jennifer93202 жыл бұрын

  • I just made them today, perfect so excited to eat , my Family said looks so Personal.

    @catarinaaraujo8854@catarinaaraujo8854 Жыл бұрын

    • Well done Caterina! 👏

      @PipeIt@PipeIt Жыл бұрын

  • Thankyouu, it was really helpful

    @smritimonga9258@smritimonga92582 жыл бұрын

    • Glad it helped! thanks for watching :)

      @PipeIt@PipeIt2 жыл бұрын

  • Great advice and video. Really educational and helpful. Ha ha just became a speed reader. :)

    @colourmychocolate8060@colourmychocolate80603 жыл бұрын

  • Thank you for your informative video

    @dailylifefromjapan498@dailylifefromjapan4982 жыл бұрын

    • You're welcome! 🙂

      @PipeIt@PipeIt2 жыл бұрын

  • Thanks for sharing your tipps😊

    @sophieskuchentipps@sophieskuchentipps Жыл бұрын

    • Your welcome Sophie 🙂

      @PipeIt@PipeIt Жыл бұрын

  • Omgg yout videos are very helpful and informative. Thank u sooo muchhh! Could you please also let us know where you get the supplies and the coloring from ? Thanks in advance.

    @haykushikmesropyan2713@haykushikmesropyan27133 жыл бұрын

    • Hey there Haykushik, you're welcome! so glad they helped :) Here you go for the chocolate colour powders... www.colourmychocolate.com/

      @PipeIt@PipeIt3 жыл бұрын

    • @@PipeIt Thanks you so much ♥️

      @haykushikmesropyan2713@haykushikmesropyan27133 жыл бұрын

  • Me encanta su trabajo!! Desearía hacerlo de la misma manera. Felicitaciones!! Olvidaba preguntar si podría hacer con otro tipo de fruta. Mil gracias!!

    @justinsaavedra8969@justinsaavedra89693 жыл бұрын

    • Gracias Justin, yes you can use other types of fruit ;)

      @PipeIt@PipeIt3 жыл бұрын

  • Me encanta tu trabajo y tus tips, excelentes consejos. Gracias

    @ivonnediazaguilar4811@ivonnediazaguilar48113 жыл бұрын

    • Gracias Ivonne!

      @PipeIt@PipeIt3 жыл бұрын

    • @@PipeIt gracias a ti por tus videos.

      @ivonnediazaguilar4811@ivonnediazaguilar48113 жыл бұрын

  • Thank you so much for your tips!! ❤️❤️❤️❤️❤️❤️

    @janinna8540@janinna85403 жыл бұрын

    • Guadalupe you're welcome!

      @PipeIt@PipeIt3 жыл бұрын

  • Hola gracias por compartir estos tips, excelente!!! Consulta porque sudan las fresas ya bañadas?? Algun tip para que no suceda?

    @Betyazul10@Betyazul10 Жыл бұрын

  • Thank you for this video, it was very helpful but I do agree with the comments about the writing going too fast at the bottom. But still a great video, thank you 👍🏼

    @candieddesserts@candieddesserts3 жыл бұрын

    • Thanks for the positive comment. Yes in hindsight i agree also that it goes too fast. unfortunately i cant change this one but ive learned from it. Cheers! 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Thank you so much for this video

    @kogilavanimu548@kogilavanimu5482 жыл бұрын

    • You're welcome 🙂

      @PipeIt@PipeIt2 жыл бұрын

  • I love love love the tip with using the little spatula to get the perfect drizzle. 😍😍😍. One question tho, besides using the powdered colouring, is the gel one ok or no? Thanks so much.

    @treciaedwards3765@treciaedwards37653 жыл бұрын

    • Glad you like the tip Trecia 🙂 Gel colour is simply a disperser added to powder. It helps mix the powder through a product easier and more evenly but the downside is you are paying for the weight if disperser instead of colour. To answer your question, if the main ingredient is water you shouldnt use it for chocolate. You want oil soluble colours, not water soluble. I hope this helps.

      @PipeIt@PipeIt3 жыл бұрын

  • Merci beaucoup pour les conseils

    @craftinbyzeinab7566@craftinbyzeinab7566 Жыл бұрын

  • Gracias muchas gracias. Me encantó la explicación. Muero por hacer unas fresas con chocolate para emprender y estos vídeos me ayudarán muchísimo. Dios te bendiga 😇

    @evesilva9963@evesilva9963 Жыл бұрын

  • Very informative video thank you very much

    @amalik5774@amalik57743 жыл бұрын

  • This is definitely good to know...thabk you 😀

    @familycooking2306@familycooking23063 жыл бұрын

    • You are so welcome!

      @PipeIt@PipeIt3 жыл бұрын

  • Thanks for all your videos. Can you tell me how to keep them over night?

    @icutatodasca7098@icutatodasca70983 жыл бұрын

  • Amazing video!! Thank you so so so much!!

    @tanyaanderson8128@tanyaanderson81283 жыл бұрын

    • Thank you Tanya, you're welcome! 🙂

      @PipeIt@PipeIt3 жыл бұрын

  • Thank you for that

    @michelleford9951@michelleford99512 жыл бұрын

  • Happy New Year......I love your art and I am learning so much from you. Could you please put a link up so I can purchase the red and white bowl with the pour spout you use to melt your chocolate in. Thank you so much.

    @MrNancykempf@MrNancykempf2 жыл бұрын

    • Hi Nancy, here is the link for a similar bowl i use a lot which is just as good... amzn.to/3zGWGAw Yes it's a noodle bowl 😉 The red and white bowl is only available in Australia and it is a decor brand.

      @PipeIt@PipeIt2 жыл бұрын

  • Where did you buy your spatula ? I checked on your items you have selected on Amazon the colorful spatulas are their but not the silver& black one.... Thanks for this video I ordered all colors it's on it way, didn't know I was placing an order from australia so it's taking more time to get here...from chicago hopefully they arrive before Valentine's day.

    @adelajusto303@adelajusto3033 жыл бұрын

  • Wow, this a great video! How do you prevent the condensation on the strawberries once you are finished and they are boxed?

    @lleetee3305@lleetee33053 жыл бұрын

    • Great question Malika, tips for this is in my next video 😉

      @PipeIt@PipeIt3 жыл бұрын

  • Great job with the video👏🏻👏🏻

    @osmeliv@osmeliv2 жыл бұрын

    • Thanks Osmeli 🙂

      @PipeIt@PipeIt2 жыл бұрын
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