The Best Chocolate Covered Strawberries
How to make beautiful and delicious chocolate-covered strawberries using milk, dark and white chocolate. Get tips on how to melt chocolate flawlessly, color chocolate, and make your chocolate-covered strawberries last as long as possible.
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CHAPTERS ►
00:00 Intro
00:26 Preparing the strawberries
02:41 Choosing a chocolate
05:27 Melting the chocolate
10:32 Dipping the strawberries
15:02 Coloring the chocolate
17:14 Storing the strawberries
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Everyone talking about how they’re ready to make this for their S.O on Valentines Day, but I’m ready to make these for myself on any other day
I bought Ghirardelli semi-sweet chocolate chips in white chocolate and milk chocolate. Do I need to add oil and if so what type?
@@sjcproductionsandmedia you don’t have to add anything to the chocolate
@@karenbarcenas3954 thank you. I found Ghirardelli melting wafers and thought I would have it way easier with those but I found that the semi sweet morsels tasted way better even though it is thicker and harder to work with. I wound up with white chocolate and milk chocolate Ghirardelli wafer strawberries and the semi sweet morsel strawberries and everyone loved them. It took so long to make. I see why people pay others to make them.
I’m gonna make them for my daughter. Cause that’s true love
Im making it for my daughter snack time at school
I love that you dont have annoying music in the background. And that you have chapters. This was great thank you
chapters are good.
True but she can talk for days. Lol
Organized! Love it and her personality!
"Have you ever had terrible chocolate covered strawberries?" Me "Uh no?"
Right??? I mean some of them can look ugly but they taste yummy lol
Same
Some can look great but taste terrible
@@Ranitutorials mine look ugly but delicious
Lol exactly! I dont care if they look messed up, chocolate never fails 🤤🤤🤤
This is the best tutorial on KZhead! They turned out great! Going to make these for Mother’s Day. Thank you!
Can’t wait to try this my boyfriend and I were trying to find something fun to do for Valentines Day!!💕💕💕🍓
Same girl
Ditto well tritto lol
@@amuniquelee5664 p0pp
I temper with a scraper on a marble surface and it's so easy. No worrying about temperatures or melting and seeding. I just drop half the chocolate on the marble, scrap it back and forth for a few minutes and I can feel the minute it is in temper by the change in texture. I just started tempering last year. I've only done it a few dozen times but I have never had a fail. I use Callebaut
Yay! This is right on time. Wanted to make my mom some chocolate covered strawberries for her birthday next week.
Just here to say that I followed your instructions and they turned out PERFECT!!! The thermometer gun really made a difference. Last time I think the chocolate was too hot and the strawberries were cold so they did not cover or pick up the chocolate well at all. Thanks for the vid ❤️😋
Can’t wait to make these for Valentine’s Day! Thank you
So informative! Can't wait to make these with all my new tips and tricks! Thanks!
Making for mothers day this year, thank you so much for all the wonderful information and detail you provided for how to make them!
Almond bark is actually one of the most recommended chocolates for dipping any type of treat! It’s smooth, tastes good, and melts down nicely/can reheat and reuse. It’s all I’ve ever used for my business and people have said that mine are the best that they’ve ever had. I guess everyone’s different, but I’ve never had complaints.
Canada sucks we don’t have almond bark here
Congrats for the new studio 😍 it looks lovely also these chocolate covered strawberries looks super cool and lovely
This is all fancy fancy. I buy some Ghirardelli bars, break them up by their squares, pop it in the microwave until its melted, and dip my patted dry strawberries in them and they always come out perfect lol
Thank you for the instructions on how to do this yourself. I have a greater appreciation for professional bakers when comes to this.
This is really the best tutorial for chocolate covered strawberries!!! Thank You!!! I was thinking about experimenting with chocolates to find the best one to use but you did all the work. Thank you!
Thank you for this. California does manage to grow some pretty awesome strawberries but unfortunately what everybody doesn't know is the majority of those grade AA strawberries go to Disneyland for their chocolate covered strawberries! Maybe now that Disneyland really isn't open and the strawberry season is about to be upon us we might just get some real gems! Perfect for dipping perfect for chocolate!
THANK YOU FOR THE WATER AND CHOCOLATE TIP. I always wondered why the chocolate always started to get clumpy. Wow. Thank you
Thank you soooo much! I’m going to make these for my party. Love the studio!☺️
It's so appetizing by looking at the presentation. thanks for sharing this delicious recipe.
Yay!!! Thank you Liz!!! I needed this video!!! Lots of good info!!!🥰🥰🥰
I just made ghost candy apples with Ghirardelli white vanilla-flavored melting wafers. I use the microwave. Your 15-second rule was great advice. They came out great.
This video is so helpful!!! I'm making some for a party on Saturday. Thank you for your tips!!! So much information!! I'll let you know how it goes.
Thanks for sharing your amazing video and so much technical advice on chocolate tempering!! ♥️
Thank you for your videos, they’re so instructive and comprehensive. I loved your tempering chocolate video and this strawberry video. Would love to see you make some candy honeycomb and dipped in chocolate.
Thank you so much for sharing .great tips i learned today I hope to put to use very soon! Love how you make it simple to follow as you explain the step by step process. 🙌🙌🙌🙌😀
Such a great informative video. Like a PBS special. Also it’s oddly soothing and satisfying. I love this.
i always wanted to know how to coat strawberries in right way. thanks for this video 😊 it helped me a lot 😁
This is the best video about working with strawberries and chocolate, thanx a lot!
Very detailed 🥺 thank you so much for sharing 🙏
Yummy! No more excuses to make these delicious dipped strawberries. 😋
I am so glad you confirmed my thinking of storing the strawberries overnight. I made a batch, did not fridge overnight and took left overs to work the next day. Everyone loved them and wanted me to make them for their special someone for Valentines Day. I turned them down because of storage and freshness issues. Love your kitchen.
So we shouldn’t store them in the fridge overnight? I want to make some for my coworkers too!
I’ve learned a lot with your vlogs makes me feel like I’m a pro chef though in reality, I’m not 😂✌️ but thanks to you coz you really helped me a lot & my kids enjoyed all the cakes & creativity that I made for them because of your awesome knowledge and ideas. God bless!
Such a great and detailed video! Thanks for sharing with us. 🤗🤗
Wow, these chocolate covered strawberries are so beautiful, pretty and delicious and the roses are very beautiful and pretty! 🍫🍓🍓🍫🌹🌹
I subscribed even before I watched the content. I saw the finished product and knew this was a channel I needed to follow.
Thank you for this informative video! Best video I’ve watched. I will try all of these tips!
Ahhhh I'm on my friends computer but like I needed this so bad Mother's Day is coming and this is perfect along with all the festivies I have planned for her thank you miss!
Can’t wait! Love this channel.🥰
Thank you!
I love this video and your mood and smile is so infectious! I love it so so much! You have just gained a subscriber for life ❤️
Wow! These look so delicious can’t wait to make mine!
Perfect demonstration
Just clicked the first video that came up and I’m already loving your energy SUBSCRIBEDDDDD
Hello love your work 🤗 I have a question. Do you recomend the chameleon coloring for chocolate? I bought a bottle but it did smell a little chemically and was wondering if that's something to be worried about?
Thanks for the tutorial. I really learned a lot.❤️🌹
Nice tutorial! I learned a lot. Thank you 😊
This video was amazing thank you so much for sharing girl xoxo
They look amazing you did a great job
I love chocolate covered strawberries. They taste really good 🍫 🍓 😋
Thanks for sharing. Beautiful
Hello from New Hampshire. Thank you for sharing your tutor. Where do you buy the Guittard chocolate?
😍I'M SO READY FOR THESE EVERYDAY💞
Congratulations on your studio I love your stove enjoy and thank you for the very good lesson I'll let you know it turns out
This was such a helpful video!
Thank you for this ❤️
I love your in depth tutorials 💜 I learn so much in every video you upload! I also love love love your new studio 😍😍 so happy for you!
Thank you so much!! ❤️
Wow great video!!! Thanks so much
Hie. I just love your videos. I had a doubt.. what temps should be for compounds?
Well done!!! this is awsome!
Used the Callebaut dark chocolate and they turned out great! Thanks for sharing.
Can't wait to watch this later! ❤😍
Amazing lesson!
Simple and beautiful
I was just so envious of the look on your face when you bit into a strawberry I wanted to reach through the screen and grab a handful or two handfuls they look so good thank you for making it look so easy and I love the science behind everything you do thank you for sharing and as always keep on caking or should I say strawberry LOL
It’s the Cutco knives for me!!!! I work for Cutco and have those exact same knives with the exact same white handles
I use guittards everytime for chocolate strawberries and they’re perfect every single time! Definitely my go to
Thank you for this video I learned a lot.
Loved this. Thank you!
I learned my lesson melting the Cocoa Barry and Callebaut chips... I take the extra step and chop it. It makes dipping much easier
Beautiful!!
Wow, thank you, that was awesome 👏.
New sub😁 I just adore your bubbly personality & your set up is so stinking cute. I look forward to making the 🍓 with my kids this weekend 💕. With your tips I feel confident 😍.
Thank you so much! Welcome to the Sugar Geek Fam :D I hope you and your kids have fun with the strawberries!
This is good, thanks ❤
Wow, I learned so much, thanks so!!
This video was super helpful!! By far the best video I've seen, your advice was VERY helpful!! Going to make these for my bf on Valentine's Day
Thank you for this!🫶
Thank you so much!! My GF is going to love these!!!!
This is great! Thanks, is it ok if I leave my strawberries outside to dry rather than in the fridge? I’m afraid of condensation.
I've actively avoided tempering chocolate because I was so intimidated, but you make it look so easy!!
You’ve got this!
Wow looks delicious!!! Quick question can you use fountain chocolate like chocomaker to make covered strawberries?
Thank you for this video
Great tutorial! I learned a lil something, something.
i love merkens for dipping
New subscriber. I love these ideas. Tyfs
Welcome! Thank you
This is a very helpful video. Could the chocolate be placed in a food processor to make it finer before tempering it?
You are my super best⭐⭐⭐⭐⭐, thank you!
I used the almond bark added crystals and it worked great.
Aww Liz there so adorable I think there to cute to eat.😊🍓🍫 love the new kitchen.
My mom would be like temperature ur chocolate que? Her measurements with me growing up where a pinch of this a pinch of that lol I learn something new everyday.
I would definitely try this
I use coconut oil and that takes these babies to a different level also I let them dry standing up, thank you so much for sharing how to temper chocolate ⭐⭐⭐⭐⭐
From my experience, coconut oil can be hit it or miss. Sometimes it helped with the melting and sometimes it made it hard...plus it tends to leave a taste on the berries. What has helped in the past for me is using a small drop of veggie oil.
@@mrskay1674 What does the oil help with? Do you temper your chocolate?
@@plontkegurl9529 The oils just help the chocolate melt thinner and be smooth so that you can easily dip it. But honestly using a good high quality chocolate limits having to add anything. Even though it can be a little more expensive but its worth it.
Wym dry standing up?
Thanks ❤
Hi I've been researching how to temper Ghirardelli white chocolate chips, I haven't found much. I was wondering if you had any advice or information to share. Thank you for all of your videos, very helpful!
What does tempering cocoa butter or chocolate mean? And ty for sharing great tips and so neat and professional looking. 👌 I appreciate the chocolate testing and u showing all steps like melting and storing
Your studio is absolutely beautiful.
Thanks so much!
Although the video was wholesome. Every question was answered very well 👏👏👏😍
This is the best well explained video of how to make chocolate covered strawberries the right way, and I’ve watched a lot of videos, her energy is literally the best, thank god for this video
Thank you so much! 💕
Thank you 💙💙💙💙
Ty so much very good video ❤
Hello 👋 the chocolate 🍫 you mentioned not to use....is the exact chocolates I use for my chocolate covered strawberries and they work great! Although I haven't tried melting the Hershey bar 🤐! If you don't mind me asking can you tell me your experience with the chocolates you said not to use? Thank you in advance 🤗