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HOW TO GET THAT PERFECT CHOCOLATE DRIZZLE & LEARN NEW DRIZZLE DESIGNS

SPRINKLE SUGAR POP
2023 ж. 6 Ақп.
129 042 Рет қаралды
Жүктеу

Hello, thank you for stopping by! I hope this video was helpful and you learned something new!
theyummylifebakeshop.com/ use code: sprinklepop15 at checkout to save money
Chocolate container: www.amazon.com/Sets-Plastic-Storage-Containers-Airtight/dp/B01HBUHY4Q/ref=sr_1_8?crid=1YGZQIWGQXP4R&keywords=deli+containers+with+lids&qid=1675660265&sprefix=deli+conta%2Caps%2C183&sr=8-8
Strawberry wash : www.amazon.com/Trader-Joes-Fruit-Vegetable-Wash/dp/B00DL42AMI
God bless ✨
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instagram: instagram.com/sprinklesugarpop

Пікірлер

  • Thank you so much so much information ❤❤ love it!

    @karesita27@karesita27 Жыл бұрын

    • No problem 🍓! TYSM for your support ✨. God bless

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • i love love this! I am a 15 year old who loves to bake and make delicious desserts like this. This video helped me so much, i look back then laugh at my mistakes after watching this video. Thank you so much, love!😄🤍

    @ddalbue_@ddalbue_2 ай бұрын

  • Very informative. Thank you for thia video. 💗

    @ladyarayan5100@ladyarayan51003 күн бұрын

  • God bless you! Thank you so much for sharing.

    @carlaforbes1807@carlaforbes1807 Жыл бұрын

    • You are so welcome

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • Love your videos! Tutorials on apples & mini cakes that we see on your shorts please!

    @saral7998@saral7998 Жыл бұрын

    • Thank you so much for your comment 🙏🏼🍓! God bless ✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • Hiii Im a new subscriber🫶🏼 love all your videos appreciate everything you share all so helpful!

    @anahigonzalez655@anahigonzalez655 Жыл бұрын

    • Welcome!! TYSM for your support 🫶🏼!!!

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • Great tutorial. Clear and detailed. Thanks!😊

    @Tmidiman@Tmidiman3 ай бұрын

    • Thank you so much 🫶🏼✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Nice video and thanks for breaking things down for beginners ❤❤,, your video is very helpful to me and I been making chocolate covered strawberries for years and you taught me something new 💪🏾💪🏾💝💝 I appreciate it

    @ikeliachapman4638@ikeliachapman46383 ай бұрын

    • My pleasure 😊! Have an amazing day 🫶🏼✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Beautiful work! Thank you for this - I needed to drizzle over little cheesecakes - they turned out perfect!! ❤🎉

    @dorothypeck1372@dorothypeck1372 Жыл бұрын

    • YAY!!!! You are so welcome!

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

    • @@SPRINKLESUGARPOP heading to lil park if not clarkmagedon copy

      @MartinG-ex2uy@MartinG-ex2uy7 ай бұрын

  • Where do you get those big strawberries?

    @user-zp3qw2wr1b@user-zp3qw2wr1b8 ай бұрын

  • I hope I don’t sound crazy for saying this but… I can’t get over her voice. I love how soft and sweet it sounds. Her nice voice puts me to sleep.

    @farrahjordan1396@farrahjordan1396 Жыл бұрын

    • TYSM 🙏🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • Wowww😍🙏🏾very cool for Baking

    @mellisaclarke2047@mellisaclarke20472 ай бұрын

  • Wooow me súper encantooo👏👏👏👏

    @jrangel7249@jrangel72493 ай бұрын

    • Muchísimas gracias 🫶🏼! Que tengas un buen día ✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Can you send the link for the containers you use to melt your chocolate please xx

    @aidenrowlinson3021@aidenrowlinson302128 күн бұрын

  • Super helpful and straight to the point love it thank you 😊

    @eviieruelas@eviieruelas Жыл бұрын

    • Thank you so much 🫶🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

  • thank you so much for the tutorial! Do you have a video on how to store them and also how to package them?

    @lovetacos3850@lovetacos38503 ай бұрын

    • Not yet! I’ll make a video very soon! Thank you so much for being here 🫶🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Hum? If you want to take the bubbles out and the roughness out of the strawberries, double dip the strawberries and they come out perfect.

    @jenniferanngarcia2496@jenniferanngarcia249610 ай бұрын

    • Also, I don't think the batch of chocolate comes with bubbles.Stirring adds bubbles, and too much stirring adds alot of bubbles and also makes the texture thicker quicker than normal, so don't frenzy stir.To get rid of bubbles, I tap the recipient with the chocolate on the table several times and the bubbles come out.The more you tap, the more bubbles you get out.After that, I start dipping the strawberries.

      @madalinadm7742@madalinadm774218 күн бұрын

  • I know you posted this a yr ago but I made some amazing strawberries for my first time today thanks to you! 🖤

    @PrettyGirlBleu@PrettyGirlBleu3 ай бұрын

    • Awww I’m so proud of you 🥹🫶🏼!!!!

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • The best explains on the type of dye you use when dying chocolates is that it's not water based. Gel dyes are water based.

    @ladyarayan5100@ladyarayan51003 күн бұрын

  • thank you so much for this video

    @GuadalupePerez-pc9xx@GuadalupePerez-pc9xxАй бұрын

    • You are so welcome!

      @SPRINKLESUGARPOP@SPRINKLESUGARPOPАй бұрын

  • Hi there where did you get the pink sprinkles

    @margaritaromo8619@margaritaromo86193 ай бұрын

  • Very helpful, thank you

    @joannethomas3116@joannethomas31163 ай бұрын

    • Glad it was helpful! Have a great day ✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Thank you :)

    @patriciamagoon1366@patriciamagoon1366 Жыл бұрын

  • Do you think the eleven o’ one chocolate would be strong enough for breakable heart molds or is it too thin? I know you loved the brand from your white chocolate video.

    @FemmeCC@FemmeCC Жыл бұрын

    • Thank you so much for your comment ✨! I don’t recommend eleven o one for breakable hearts is too runny.

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • What camera do you use to record your Instagram reels?

    @MaritzaMendoza1018@MaritzaMendoza1018 Жыл бұрын

  • What’s the best chocolate to use for this, I have tried normal shop bought chocolate but never smooth and super thick x

    @israhtanveer1@israhtanveer1 Жыл бұрын

    • She said Ghiradelli & Stovers.

      @Lauriescats@Lauriescats3 ай бұрын

  • Great job

    @molove3408@molove3408 Жыл бұрын

    • TYSM your feedback means a lot 🍓

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • hi! if i have an order for the morning, should I buy the strawberries the day of or the morning before? thank you!

    @sandyi6870@sandyi6870 Жыл бұрын

    • Hello, thank you for your question 🥳! You can buy the strawberries the day before and when you do store them in the fridge.

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

    • @@SPRINKLESUGARPOP ty 💞

      @sandyi6870@sandyi6870 Жыл бұрын

  • Adorei, queria uma sugestão de preço aqui em Fortaleza ceará, Brasil

    @danielelima3197@danielelima319712 күн бұрын

  • When you pull the toothpick stick out after chocolate set? I find the strawberry leaks after I pull out the stick. I’m making them for a party the day before and wondering if I should keep them in the fridge or room temp?

    @chinadoll688@chinadoll688 Жыл бұрын

    • I hope she replies to your question.

      @danahickles3197@danahickles3197 Жыл бұрын

    • Did you ever get a answer bc I’m wondering the same? Help!!!❤

      @CajunCreations23@CajunCreations2311 ай бұрын

    • Hey, no it doesn’t leak. Are your strawberries too juicy? Are they getting old?

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

  • How long would you guess and say that you leave the chocolate in the bag to set to get the loop design? And also what ziploc bag do you use. Some brands get hot and form a bubble and eventually burst.

    @bri5289@bri5289 Жыл бұрын

    • TYSM for your comment 💕! I use the ZIPLOCK brand. If your bag is bursting that means the chocolate got tooo hot. I want to say about 1 min maybe. If your chocolate is way to runny/hot.

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

    • @@SPRINKLESUGARPOP Thank you!!

      @bri5289@bri5289 Жыл бұрын

    • Can you also explain the process of coloring chocolate after taking it out of a mold. Say if you would like to use a gold luster dust to color a heart from a silicone mold. I see that some people use mini balls and then shake the heart pieces up in a bag. Does the dust adhere better when done this way? I hope my explanation makes sense.

      @bri5289@bri5289 Жыл бұрын

    • @@bri5289 hello, thank you so much for your comment 🎊! I’ll will do a tutorial on luster dust 🥳

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

  • HI! I have a question! I got the chef master good coloring but it completely changed the taste of my chocolate. Does the colourmill change the taste?

    @alexagarcia2450@alexagarcia2450 Жыл бұрын

    • Hello, thank you for your question ☺️. COLOURMILL doesn’t change the taste.

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

    • Thank you so much! Love your videos! 💖

      @alexagarcia2450@alexagarcia245011 ай бұрын

  • Can you microwave the piping bag if the chocolate starts to cool down and get thick ❤

    @chinadoll688@chinadoll688 Жыл бұрын

    • The chocolate is not gonna be burn? If I microwave when is hard into the piping bag? 😟

      @alesita218@alesita218 Жыл бұрын

    • Thanks for sharing

      @natashaanderson8537@natashaanderson8537 Жыл бұрын

    • I’m not sure if you’re supposed to but I microwave a ziplock bag of candy melts for like 10 seconds at a time and massage the bag to loosen it up to keep it from getting hard.

      @aushajennings2787@aushajennings2787 Жыл бұрын

    • Yes! Put it on 50% power and check every 10 seconds

      @rydapin@rydapin Жыл бұрын

    • Yes you can but give it about 20 sec but keep an eye on it. You don’t want to overheat the chocolate or else it will get ruined ☺️

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

  • Tnx❤❤❤

    @suzannaarshakian1695@suzannaarshakian16953 ай бұрын

    • No problem! Have an amazing day ✨🫶🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • I’m subscribing ❤😍

    @Ninwa100@Ninwa1003 ай бұрын

    • Welcome 🥳! Thank you so much 🥹🫶🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Hi, can you tell me where you get the colour mill please.

    @patriciaherrera8030@patriciaherrera8030 Жыл бұрын

    • Hello, yes I get mines from @theyummylifebakeshop and @lavendersbakeshop 🎉

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP Жыл бұрын

  • Is there anything i can add to the chocolate to make it not runny?

    @Sarasalhani-fu2zz@Sarasalhani-fu2zzАй бұрын

    • Yes you can do coconut oil or paramount crystals ✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOPАй бұрын

  • How do you avoid the chicken skin look and get it smooth.

    @QueenGomez1111@QueenGomez111110 ай бұрын

  • yooo clarks

    @theMadFknSS@theMadFknSS8 ай бұрын

  • I just started my business and im really struggling on how to drizzle!

    @goodunikitty1292@goodunikitty12923 ай бұрын

    • Congratulations I’m very proud of you 🥳!!! All it takes is practice and make sure you have the right consistency of chocolate! Good luck ✨🫶🏼

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • This is so pretty can you make a video of a bouquet of strawberries 💓🫶🏻

    @adrianeviite1139@adrianeviite11393 ай бұрын

    • Thank you so much 🫶🏼! Will do ✨

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • I Like👌

    @kitchen.star21@kitchen.star21 Жыл бұрын

  • ❤️🍓

    @Paola_yz2@Paola_yz26 ай бұрын

  • Yoo ricooo LIL PARK! COPY!!?

    @MartinG-ex2uy@MartinG-ex2uy7 ай бұрын

  • It has to be oil based colouring because water ceases chocolate.

    @Bmeowmeow@BmeowmeowАй бұрын

  • Why after you dip and the next day the strawberries are running?

    @noraestrada5102@noraestrada5102 Жыл бұрын

    • The sugar pulls the water out of the berries.

      @nancy9478@nancy94786 ай бұрын

  • Can I see you actually put the hole in the bag please. Seems like no Matter how small I cut its still big also would you recommend candy melts for dipping? Why or why not. Thank you ❤️ Beginner❤

    @shardaeseamon2522@shardaeseamon2522Ай бұрын

    • Yes I’ll be doing a video tomorrow and hopefully post it on Tuesday/Wednesday ✨. I can also talk more about candy melts ☺️. I personally don’t like them because of the taste. And sometimes consistency

      @SPRINKLESUGARPOP@SPRINKLESUGARPOPАй бұрын

    • @@SPRINKLESUGARPOP Thank you!! I'll be looking out 😊

      @shardaeseamon2522@shardaeseamon2522Ай бұрын

  • Debería estar traducido en español 😢

    @jesseniajara7901@jesseniajara790110 ай бұрын

  • hi it would be great if you add captions in your videos

    @sones08@sones08 Жыл бұрын

  • Esplica em português por favor

    @giu4729@giu47293 ай бұрын

    • Hola, no hablo portugués 😁

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP2 ай бұрын

  • Dude CN u swoop 36

    @rosa8643@rosa864311 ай бұрын

  • Get Hershey chocolate and call it a day

    @MaryJ-sj3fj@MaryJ-sj3fj3 ай бұрын

  • Dude phone broke! At Clarks COPY?

    @user-by1fw9jb5v@user-by1fw9jb5v11 ай бұрын

    • Oh lord

      @SPRINKLESUGARPOP@SPRINKLESUGARPOP11 ай бұрын

  • If its not oil based or powder it will seize your chocolate which will make it thick and hard, and unusable

    @julesprice5805@julesprice58053 ай бұрын
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