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Best ever Puff Pastry Butter Bread Loaf (So many layers like machine made)

table diary 식탁일기
2023 ж. 30 Қар.
2 844 137 Рет қаралды
Жүктеу

280g bread flour
33g sugar
5g salt
30g melted unsalted butter
4g yeast
15g eggs
145g milk
125g unsalted butter
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Пікірлер

  • 일반 식빵보다 이 식빵이 훨씬 더 맛있어 보입니다~😋🤤

    @user-qm3yj5rp8g@user-qm3yj5rp8g5 ай бұрын

  • 어제저녁에 반죽하고 지금 막 만들었어요~ 모양은 실패했지만 맛은 정말 맛있습니다~꼬숩고 부들부들해요! 사먹는빵 같아요~ 생각날때마다 만들어야겠어요 레시피 감사합니다^^

    @user-rx7gq1xn8v@user-rx7gq1xn8vАй бұрын

  • 와… 빵 하나를 만드는데 이런 정성이 들어가다니… 감동스럽네요!🥹

    @allblack_@allblack_4 ай бұрын

  • 너무 맛있어보이네요.. 풍미가 여기까지 느껴지는 듯한 착각. 꼭 만들어보고 싶지만 오븐이 없어서 눈으로만 만족해야 할 듯하네요.. 아..먹고 싶다..ㅋ

    @user-nh1xg5qe5d@user-nh1xg5qe5d5 ай бұрын

  • 썸넬 보자마자 클릭함. 비주얼 미쳤군요. 꼭 해보겠어요!

    @user-zw9gb7fn5z@user-zw9gb7fn5z4 ай бұрын

  • 와...... 내일 해봐야지 했다가 발효시간에서 맘을 접게됩니댜^^....... 최고예요 정말 아까워서 어찌먹어요!!!

    @user-pb6xw9oj2r@user-pb6xw9oj2r5 ай бұрын

  • 바삭촉촉할것 같아요😍 항상 레시피 공유해주셔서 너무 감사합니다🧡

    @liliiiiilililll@liliiiiilililll5 ай бұрын

  • До чего у Вас Вкусный хлеб! Стоит чему у Вас учиться! 👍How delicious your bread is! It's worth learning from you!👍

    @user-rd8me6pv5i@user-rd8me6pv5i5 ай бұрын

  • 몇 일전에 만들어봤어요….! 집에 식빵틀이 긴게 없고 고양이식빵틀이 있어서 반으로 나눠서 넣고 만들었는데 대 성공…..! 집에서 만드니 버터도 좋은거 쓰니까 맛도리더라구요😭 너무 쉬우니까 꼭 다들 만들어보셔요ㅠㅠ❤ 전 지금 또 만들고 있어요😂 식빵틀도 샀다는 ㅎㅎ

    @myjune18@myjune1817 күн бұрын

  • 제빵 정말 쉽지않구나.... 대단합니다

    @DDUCK_SOON@DDUCK_SOON5 ай бұрын

  • 정성이 엄청 들어가네요.. 알고리즘에 떠서 어쩌다 봤는데 바로 구독했습니다.

    @cardiyred@cardiyred3 ай бұрын

  • 대박~ 보는내내 침이 고여 쓰읍 하면서 봤네요 아~ 정말 너무 맛있겠어요

    @user-bw1vt3yd6r@user-bw1vt3yd6r5 ай бұрын

  • Es un lujo de pan !!! Me quedaré con las ganas de probar este pan crujiente y hojaldrado. Soy incapaz de hacerlo. Mi paciencia no es buena❤

    @encarnaperezmartin7258@encarnaperezmartin72585 ай бұрын

  • I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video. If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.

    @gamemeister27@gamemeister274 ай бұрын

    • Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢

      @jinnxx2729@jinnxx27293 ай бұрын

    • @@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.

      @gamemeister27@gamemeister273 ай бұрын

    • ​@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.

      @user-bb6sq1db3h@user-bb6sq1db3h3 ай бұрын

    • A manteiga e manteiga de de tablete não e de fazer massa folhada, pode me dizer qual tipo de manteiga?

      @lidianepereiradeavila341@lidianepereiradeavila3413 ай бұрын

    • ​@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.

      @user-bb6sq1db3h@user-bb6sq1db3h3 ай бұрын

  • Amazing, truly admirable result. I just discovered echire butter and cream in France, this bread is next level as well.

    @Wasntfunny@Wasntfunny4 ай бұрын

  • 비주얼이 너무 좋아요.❤❤❤❤ 당장이라도 한입 먹고 싶은 비주얼이네요😊

    @user-pp6vt3rb2g@user-pp6vt3rb2g5 ай бұрын

  • 도전 도전~ 1일차 준비는 얼마 안걸립니다! 마음의 여유만 있으면 되는것 같아요.

    @kylelee5266@kylelee5266Ай бұрын

  • brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry. after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.

    @grishayampolsky@grishayampolsky3 ай бұрын

    • Where I lived in France I never saw this flaky brioche, it's an interesting mix between brioche and croissant, I have to give it a go...

      @hellobooom@hellobooom2 ай бұрын

  • 노력과 시간 정성 듬뿍 식빵~~~ 굿굿입니다~^^😊

    @user-mu8mx7pb4e@user-mu8mx7pb4e7 күн бұрын

  • O! What a super butter bread. I just wanted to look at it. The colour of the bread is awesome. Looks so beautiful. Love it. Tks for sharing.

    @marylazard3872@marylazard3872Ай бұрын

  • This bread made with care and time! This is definitely delicious❤

    @Miyuki_Hori_Quenahealer@Miyuki_Hori_Quenahealer5 ай бұрын

    • how you doing lil mama you fine as hell

      @formula1marshal@formula1marshal4 ай бұрын

  • Ох, этот хруст хлеба, потрясающе! А какой красивый!)❤

    @user-mq5uj9jm9x@user-mq5uj9jm9x4 ай бұрын

  • ㅎㅎㅎ 정말 대단하십니다 도대체 어떻게 아셨습니까? 감사합니다^^

    @HJK-zk5nh@HJK-zk5nh21 сағат бұрын

  • 식탁 일기 님 레시피 보고 포카치아 성공 했거든요 이것도 한번 만들어 보고 싶은데ㅋㅋㅋㅋ 식탁 일기 님이 잘 하셔서 쉬워 보이는 거 같아서 ㅋㅋㅋㅋ 나중에 마음 먹고 도전해 봐야겠어요!

    @doitchu63@doitchu635 ай бұрын

  • 我試做了不少家的土司，目前覺得他的配方和做法是最好吃的，雖然較費功夫時間，但值得的，謝謝這位韓國老師的教授

    @user-ow8hb1mj1q@user-ow8hb1mj1q19 күн бұрын

  • 시간과 노력이 많이 필요한빵! 맛있겠네요.

    @knockcat@knockcat5 ай бұрын

  • Wow, that is some serious time invested in preparing the dough. Looks delicious though

    @Alley00Cat@Alley00Cat26 күн бұрын

  • Looks so délicious so soft !! Fully watched and support you! Thanks for sharing délicious récipes! Have a good day 🤗

    @Correctinspiration@Correctinspiration5 ай бұрын

  • What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤❤❤

    @Thetastytable0@Thetastytable05 ай бұрын

  • 크리스마스 이브날 만들어야징 고맙습니다

    @user-sz8mv7pz2o@user-sz8mv7pz2o5 ай бұрын

  • This looks insanely delicious 😋

    @rachanareddy9021@rachanareddy90214 ай бұрын

  • 와........식빵안좋아하는데..........들어올수밖에없는 비쥬얼이예요 왕왕 맛있겠당 ㅠㅠ

    @LeeDaramram@LeeDaramram4 ай бұрын

  • Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself... By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really). Next I'll try over versions where you braid it, or make spiral shapes…

    @francoisbruel9163@francoisbruel91634 ай бұрын

    • ഓഖൂയ് 😊ui👍🏻☹️☹️☹️😮

      @fathimayasar6@fathimayasar63 ай бұрын

    • Thank you comment for your service

      @candytroll8133@candytroll81332 ай бұрын

    • can you please tell me to what temperature the oven must be preheated and for how long please it wud help a lot

      @sombrataghosh284@sombrataghosh2842 ай бұрын

    • @@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually

      @francoisbruel9163@francoisbruel91632 ай бұрын

    • Doesn’t matter how delicious is this bread even buy look at how she made I lost my interest. Sorry not for me!!!

      @machule100@machule100Ай бұрын

  • Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤

    @alibea_1208@alibea_12084 ай бұрын

    • This looks so good! I want to try it but I swear I don’t have the patience to make bread for 2 days lol.

      @Jin_Raiden@Jin_Raiden4 ай бұрын

    • I am in the process right now of making one 😊 but my dough looks thinner, I’ll will see the result in few hours

      @chloeherrmann5204@chloeherrmann52044 ай бұрын

    • So, how did it go? Your bread?​@@chloeherrmann5204

      @durratulaishah3703@durratulaishah37033 ай бұрын

  • Simplemente maravilloso.Espero que no se hayan guardado ningún secretito. Gracias, hay que intentarlo.

    @beadp8689@beadp86894 ай бұрын

  • Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤

    @noravasquez7442@noravasquez744215 күн бұрын

  • It looks absolutely delicious and amazing. Well done 👍

    @weejim48@weejim48Күн бұрын

  • 식탁선생님 덕분에 저 식빵 안사먹잖아요❤ 이것도 또 따라해봐야게땀😍❤️

    @ggarihae@ggarihae5 ай бұрын

    • 화이팅!

      @table_diary@table_diary5 ай бұрын

  • 페이스트리 식빵이 이렇게 정성이 많이 들어가는건 줄 몰랐내요 ㅋㅋ

    @wishtake9929@wishtake99294 ай бұрын

  • Нужно потрудиться, чтобы получить такой необыкновенный результат! Очень красивый и уверена такой-же ВКУСНЫЙ! СПАСИБО.

    @user-uy2zb9zm7v@user-uy2zb9zm7v5 ай бұрын

  • Splendida ricetta.... anche se richiede una lunga lavorazione,il risultato vale la fatica. Complimenti 👏🏼👏🏼👏🏼👏🏼💯

    @fortuna2875@fortuna2875Ай бұрын

  • 와우 작품 이네요 작품이 커서 넘좋아요 호호

    @user-fs4ci2uw9q@user-fs4ci2uw9q5 ай бұрын

  • Wow! It looks incredible! Thanks for sharing. I can't wait to bake it!

    @meb8499@meb84993 ай бұрын

  • Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱

    @SleepingRain-asmr@SleepingRain-asmrАй бұрын

  • 너무 잘 설명해 주셔서 우리 네살아이도 잘할수 있을거같아요

    @apple7746@apple77464 ай бұрын

  • 너무 맛있어보이고.. 이런 비주얼이 나올수있다는게 놀랍지만 한개의 식빵에 들어가는 시간과 노력 마지막으로 버터의 양에 놀라고 갑니다😢 맛있는건 다 이유가 있다

    @user-pl8ni6hw2r@user-pl8ni6hw2r5 ай бұрын

  • 만들기 어렵고 손이 많이 가긴 하지만 너무 맛있어서 또 만들고 싶어요! 종이호일에 버터 펴기가 생각보다 어려웠지만 흉내는 잘 내서 완성했습니다! 다들 맛있다고 하네요😊 좋은 레시피 감사합니다❤

    @seowu_mom@seowu_mom3 ай бұрын

    • Для лёгкой раскатки сливочного масла, нужно угадать его правильную температуру.

      @user-bb6sq1db3h@user-bb6sq1db3h3 ай бұрын

  • I know this bread making takes lots of time but end results are the best. Love the texture and need to try it for taste. 😊

    @marcos_gaming_tv@marcos_gaming_tvАй бұрын

  • Wow!! That looks incredible!! Great work.

    @peacebethejourney1@peacebethejourney1Ай бұрын

  • 이 분...잘하신다.

    @user-nf5rm8zm9w@user-nf5rm8zm9w4 ай бұрын

  • 냠냠냠 고소함이 화면을 뚫고 나와요 ㅎㅎ꼭 해볼께요

    @ArmyBTS-tm3qj@ArmyBTS-tm3qj5 ай бұрын

  • I wanna open the bread like the way he did in the beginning 🤤

    @FAFGamer@FAFGamer4 ай бұрын

  • 주말에 뭐 할지 생각중이었는데 이거 만들면 되겠네요😊❤

    @user-lr9dq1lt4x@user-lr9dq1lt4x5 ай бұрын

    • 만들다보면 시간 금방 갑니다ㅎ

      @table_diary@table_diary5 ай бұрын

  • 어제 만들어 봤는데 저는 좀 반죽이 되직해서 펴는데 애를 좀 먹었습니다 근데 맛은 넘 좋았어요 ㅎ감사합니다

    @josuwon7566@josuwon75663 ай бұрын

  • Made this today and it came out perfectly, thanks!

    @hollypenfold9464@hollypenfold94642 ай бұрын

  • 이야~~~~~ 역시... 영상을 보니 그냥 사 먹어야겠네요ㅡ

    @josephkim3518@josephkim35185 ай бұрын

  • I did this once making cinnamon rolls. Incredible. But never again. Took all day.

    @Electrichead64@Electrichead642 ай бұрын

  • You have convinced me to just buy it.

    @grv-tw@grv-tw4 күн бұрын

  • 보는것만 해야겠네요 그냥 사먹어야지😅

    @user-cp8nf8lg7i@user-cp8nf8lg7i4 ай бұрын

  • Extraordinaire !! Impeccable ! Super et délicieux 😋 😋. Merci 🙏 pour le partage 👍

    @matytoure7306@matytoure73065 ай бұрын

  • I need to try and make this! Sandwiches would be so good!!!!!

    @zmonkey111@zmonkey11118 күн бұрын

  • 이번엔 페이스트리 생지 샀지만 다음 번엔 꼭 만들어 보고 싶네요 ㅎㅎ

    @user-zj5id7cn6q@user-zj5id7cn6q4 ай бұрын

  • 와 냉장고에 진짜 자주드가야하네 이거 빵은 그냥 사먹어야겠다 생각함

    @user-kv5go1yi7m@user-kv5go1yi7m3 ай бұрын

  • Wow. Hours of making. And 10mins of eating😂. Looks awesome

    @joyd3828@joyd38283 ай бұрын

  • This looks absolutely delicious 🤤

    @tuttmasterc@tuttmasterc16 күн бұрын

  • Потрясающе!!!! Спасибо за чудесное путешествие! Обязательно будем печь такой хлеб. Успехов!

    @user-ql9pi5tp3x@user-ql9pi5tp3x3 ай бұрын

  • 시간되면 꼭 사먹어보고 싶은 빵 ㅇㅇ

    @user-ri2un8uj3y@user-ri2un8uj3y3 ай бұрын

  • Bu ekmeklere bayılıyorum hic denemedim fakat sizin tarifinizi deniyicem 👏👏👏🤌🤌🤌🤌❤️💥🌟🎁

    @nebisinlezzetleri@nebisinlezzetleri5 ай бұрын

  • New to your channel 🙋🏻‍♀️this was a perfection !!! Never saw bread like this !! Hopefully i find the time to make it thank you for sharing 🙏

    @Princetheone.@Princetheone.3 ай бұрын

  • Il a l’air incroyablement délicieux

    @yura-kn9gk@yura-kn9gk5 ай бұрын

  • 쉐프가 힘들어야 맛있는 음식이 나오는 진리가 생각납니다 😮 만들어보지 않았지만 너무 맛 좋을 거 같아요!! 감사합니다

    @choux374@choux37426 күн бұрын

  • Chleb wykonany z taką dbałością, zasługuję za pochwałę :) wygląda przepysznie ! aż chce się spróbować :)

    @immocker@immocker23 күн бұрын

  • I almost shed a tear watching you destroy the marvel that you just made. You deserve an oscar.

    @BassCK@BassCK2 ай бұрын

  • 와 정말 맛있을듯^^ 사먹어야지~

    @hssong5819@hssong5819Ай бұрын

  • Très belle revisite de la recette du croissant 🎉 🇫🇷🇰🇷

    @dalinee5937@dalinee59374 ай бұрын

  • Every thing is fresh and beautiful

    @user-mk7gp4mg5m@user-mk7gp4mg5m2 ай бұрын

  • 와 맛잇겟다 다음달에 성심당가야딩

    @jeonbro4483@jeonbro4483Ай бұрын

  • This recipe is looking delicious ❤

    @mbhatti3092@mbhatti3092Ай бұрын

  • ماشاءالله تبارك الله الرحمان، هذا ليس بعمل فقط فهو فن أكثر من ذلك، انا شخصيا استمتعت برؤية هذا الفيديو جزاك الله عنا خيرا وبارك الله فيك 🙏🙏❤️

    @salmahayek3613@salmahayek36132 ай бұрын

  • This a beautiful thing you have done!!😢❤🎉

    @ayshiacunningham5843@ayshiacunningham58434 ай бұрын

  • What a stuning loaf!😲🥐✨👏🔥

    @robbabcock_@robbabcock_2 ай бұрын

  • 우와 비주얼 짱!! ❤

    @pianoluv_j@pianoluv_j3 ай бұрын

  • 손이 많이 가는빵이네요. 근데 넘 맛나겠어요. 😅

    @kyoungshinyi391@kyoungshinyi3914 ай бұрын

  • Супер!!! Восторг от рецепта!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍❤❤

    @user-zs6ke6cw7y@user-zs6ke6cw7y5 ай бұрын

    • Тебе сутки жизни некуда девать?)

      @sailorv8067@sailorv80675 ай бұрын

  • 와 진짜 맛있어보이네

    @Sarum_0708@Sarum_070810 күн бұрын

  • 그래!!! 결심 했어!! 빵은 무조건 사먹는거로!

    @user-fb5oz3gc5m@user-fb5oz3gc5m3 күн бұрын

  • That looks absolutely amazing!

    @zacharywong483@zacharywong4834 ай бұрын

  • Magnifico 🎉🎉 tiene usted Mi atencion para sus futuros videos .GRACIAS

    @mauriciohugopaez8946@mauriciohugopaez894623 күн бұрын

  • 凄く美味しそう。 休みの日に作ってみます。

    @user-gm8wt7yx5k@user-gm8wt7yx5k19 күн бұрын

  • Hi, table dairy, are you a chef? Your recipes are amazing! Hope I can make it as good as yours😊. Best regards from Indonesia❤

    @sofiamadjid9105@sofiamadjid91053 ай бұрын

  • Work of art

    @Roseycheeks86@Roseycheeks864 ай бұрын

  • so you just taught us all how to make a croissant, well done

    @9fingergaming@9fingergaming3 ай бұрын

  • Great recipe

    @easyandfastfood@easyandfastfood3 ай бұрын

  • 진짜 맛있어 보이네요 ㅎㅎ

    @HJ-fj3tb@HJ-fj3tb4 ай бұрын

  • 진짜 고급스럽다

    @user-bo3bp1xg9h@user-bo3bp1xg9h14 күн бұрын

  • Wow looks so delicious and nice recipe 👌👌😋😋❤️❤️

    @EatwithRehan@EatwithRehan2 ай бұрын

  • Прекрасная,румяная выпечка,очень красиво

    @user-nk5gw9eh8m@user-nk5gw9eh8m5 ай бұрын

  • Looks amazing, I will try to recreate it at home, thank you! 👏

    @UnitedCuisines@UnitedCuisines5 ай бұрын

    • Is this really only 125g of butter? Looks like more.

      @UnitedCuisines@UnitedCuisines5 ай бұрын

  • Thanks ❤ , I like it, your recipe is so good 🎉

    @gocbepvuive@gocbepvuive5 ай бұрын

  • thats the best loaf ive ever seen

    @monstermushmush@monstermushmush5 ай бұрын
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